kitniyot<\/em>, which includes legumes, corn, rice and most seeds.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"What happens during a Passover Seder? From food on the Seder plate to the traditional holiday menu, here’s what to expect.<\/p>\n","protected":false},"author":7786,"featured_media":2109570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,303842,304408,304368,303797,305364,304460],"categories-v2":[309216,308452,308813,308745,308432,309376,339251],"coauthors":[337254,39626],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
Passover Seder Guide: Traditions, Dishes and What to Expect<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/passover-seder\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Passover Seder Guide: Traditions, Dishes and What to Expect","description":"If you're attending a Passover Seder for the first time, read this! We'll walk you through the customs, from the Seder plate to the meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/","og_locale":"en_US","og_type":"article","og_title":"What Is a Passover Seder?","og_description":"Whether you're going to your first Seder or hosting, here's what you need to know.","og_url":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-04-14T04:00:52+00:00","article_modified_time":"2025-02-02T20:15:23+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/GettyImages-930769258.jpg","type":"image\/jpeg"}],"author":"Teddy Nykiel, Jacqueline Weiss","twitter_card":"summary_large_image","twitter_title":"What Is a Passover Seder?","twitter_description":"Whether you're going to your first Seder or hosting, here's what you need to know.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/GettyImages-1947673139-e1738170472705.jpg","twitter_creator":"@teddynykiel","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Teddy Nykiel, Jacqueline Weiss","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/"},"author":{"name":"Teddy Nykiel","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/6a43ac1a8a75d08701fafb47db73d8f2"},"headline":"Passover Seder: The Ultimate Guide","datePublished":"2022-04-14T04:00:52+00:00","dateModified":"2025-02-02T20:15:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/"},"wordCount":1592,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/GettyImages-1947673139-e1738170472705.jpg","keywords":["Cuisines","Entertaining & Hosting","Holidays","Holidays & Events","Home & Living","Jewish","Passover"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/passover-seder\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/","url":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/","name":"Passover Seder Guide: Traditions, Dishes and What to Expect","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/GettyImages-1947673139-e1738170472705.jpg","datePublished":"2022-04-14T04:00:52+00:00","dateModified":"2025-02-02T20:15:23+00:00","description":"If you're attending a Passover Seder for the first time, read this! We'll walk you through the customs, from the Seder plate to the meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/passover-seder\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/GettyImages-1947673139-e1738170472705.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/GettyImages-1947673139-e1738170472705.jpg","width":1414,"height":1414,"caption":"Table setting for passover with flowers"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"Jewish","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/jewish\/"},{"@type":"ListItem","position":5,"name":"Passover Seder: The Ultimate Guide"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/6a43ac1a8a75d08701fafb47db73d8f2","name":"Teddy Nykiel","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/bd8b141c5af20c8579677ca7d3536c21","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Teddy-Nykiel-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Teddy-Nykiel-profile-photo.jpg","caption":"Teddy Nykiel"},"description":"Teddy is a former Taste Recipes associate editor. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.","sameAs":["https:\/\/www.instagram.com\/teddynykiel\/","https:\/\/www.linkedin.com\/in\/teddy-nykiel-71597a6b","https:\/\/x.com\/teddynykiel"],"url":"https:\/\/www.tasteofhome.com\/author\/tnykiel\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 09:06:38","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/passover-seder\/","author_details":{"7786":{"ID":7786,"user_url":"","user_email":"Teddy.Nykiel@TrustedMediaBrands.com","user_nicename":"tnykiel","user_login":"tnykiel","display_name":"Teddy Nykiel","first_name":"Teddy","last_name":"Nykiel","description":"Teddy is a former Taste Recipes associate editor. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.","type":"wpuser"},"368486":{"ID":"368486","display_name":"Jacqueline Weiss","first_name":"Jacqueline","last_name":"Weiss","user_login":"jacqueline-weiss","user_email":"sw-63825@skyword.com","linked_account":"","website":"http:\/\/www.jacquelineweiss.com","description":"Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you\u2019ll find her trying new restaurants and experimenting in the kitchen.","twitter":"","instagram":"https:\/\/www.instagram.com\/jacquelineaweiss\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jacqueline-weiss-663a4b54","tiktok":"","youtube":"","location":"Los Angeles, CA","school_and_year":"Emerson College","education":"","highlights":"","expertise":"Food news","short_bio":"","user_nicename":"jacqueline-weiss","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"5734\" title=\"Must-Try Passover Recipes\"]":{"ID":5734,"post_author":"7954","post_date":"2022-04-14 00:00:54","post_date_gmt":"2022-04-14 04:00:54","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kugel\/" data-name=\"Potato Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Potato-Kugel_EXPS_TOHAM25_173351_DR_04_11_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981770\" alt=\"Potato Kugel\" title=\"Potato Kugel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173351-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kugel\/" data-name=\"Potato Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Potato Kugel<\/a><\/h2>The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. \u2014Ellen Ruzinsky, Yorktown Heights, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNoodle kugel isn't a fit for Passover because the noodles are <em>chametz<\/em>, but potato kugel is a perfect addition to the holiday table. This potato kugel recipe uses Russet potatoes, which become soft inside but crisp up to perfection on the top layer.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/charoset\/" data-name=\"Charoset\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Charoset_EXPS_FT24_187133_ST_0124_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953961\" alt=\"Charoset Exps Ft24 187133 St 0124 4\" title=\"Charoset Exps Ft24 187133 St 0124 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187133-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/charoset\/" data-name=\"Charoset\" data-module=\"content recirculation\" data-position=\"card title\">Charoset<\/a><\/h2>Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. \u2014Gloria Mezikofsky, Wakefield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/charoset\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/charoset\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fruit-and-nut blend has a spot on the Seder plate, but it's also a great way to liven up a piece of matzo. The specific ingredients in charoset vary from Passover table to table. This recipe is made with a chunky blend of apples and walnuts that simmer in wine and cinnamon to create a homey, warming bite.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/" data-name=\"Matzo Ball Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Matzo-Ball-Soup_EXPS_TOHAM25_41673_DR_04_10_09b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981794\" alt=\"Matzo Ball Soup\" title=\"Matzo Ball Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41673-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/" data-name=\"Matzo Ball Soup\" data-module=\"content recirculation\" data-position=\"card title\">Matzo Ball Soup<\/a><\/h2>This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. \u2014Julia Sherman, New Market, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPassover Seder wouldn't be the same without matzo ball soup! To simplify your day-of prep list, you can make the soup ahead of time and pre-mix, shape and store the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-matzo-balls\/\" rel=\"noopener noreferrer\">matzo balls<\/a> in the refrigerator. (<em>Psst<\/em>: The secret to making them as good as your bubbe's is a splash of seltzer water in the batter.) Just before serving, heat the soup and cook the matzo balls.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/" data-name=\"Jewish Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Hanukkah-Brisket_EXPS_THVP24_173350_MR_04_23_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1986853\" alt=\"Braised Hanukkah Brisket Exps Thvp24 173350 Mr 04 23 2\" title=\"Braised Hanukkah Brisket Exps Thvp24 173350 Mr 04 23 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173350-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/" data-name=\"Jewish Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Jewish Brisket<\/a><\/h2>My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. \u2014Ellen Ruzinsky, Yorktown Heights, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get more traditional than Passover brisket. Making a gigantic brisket might seem intimidating, but it really is the easiest way to feed a large crowd. If you have time, I recommend cooking it a day ahead (like <a href=\"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/?srsltid=AfmBOopk0EA7pqAvY8ls9B-gnn1DZecYe3Q7NGHHnK2u_Wvh_lJ2x1_J\">Midge's famous brisket<\/a> from <em>The Marvelous Mrs. Maisel<\/em>). Cold brisket is much easier to slice and reheats exceptionally well.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-quinoa-tabbouleh\/" data-name=\"Quinoa Tabbouleh\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Quinoa-Tabbouleh_EXPS_FT24_275961_ST_0403_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1983303\" alt=\"Easy Quinoa Tabbouleh\" title=\"Easy Quinoa Tabbouleh\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275961-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-quinoa-tabbouleh\/" data-name=\"Quinoa Tabbouleh\" data-module=\"content recirculation\" data-position=\"card title\">Quinoa Tabbouleh<\/a><\/h2>Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. \u2014Nikki Haddad, Germantown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-quinoa-tabbouleh\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-quinoa-tabbouleh\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost grains (including wheat, spelt, oats, barley and rye) are a no-go for Passover, but <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quinoa\/\" rel=\"noopener noreferrer\">quinoa<\/a> is generally accepted for Seder dinner. Though it looks similar to couscous, quinoa is a seed that belongs to the same family as chard and beets.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-torte\/" data-name=\"Flourless Chocolate Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flourless-Chocolate-Torte_exps135180_THCA143053B09_18_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427352\" alt=\"Flourless Chocolate Torte\" title=\"Flourless Chocolate Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135180-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-torte\/" data-name=\"Flourless Chocolate Torte\" data-module=\"content recirculation\" data-position=\"card title\">Flourless Chocolate Torte<\/a><\/h2>Here's the perfect dessert for chocoholics\u2014like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. \u2014Kayla Albrecht, Freeport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlourless chocolate cake is a classic Passover dessert because the ingredients are all kosher for Passover. Plus, one can never have too many <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/?srsltid=AfmBOorCet1x5NcnW_RdeAlPs86ydE3c39hS3b003lRapoNfuGec0s_l\">gluten-free dessert recipes<\/a>, whether it's Passover or not.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/" data-name=\"Roast Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sunday-s-Best-Chicken_EXPS_GHTJM17_42200_D03_22_15b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1631969\" alt=\"Sunday S Best Chicken Exps Ghtjm17 42200 D03 22 15b 4\" title=\"Sunday S Best Chicken Exps Ghtjm17 42200 D03 22 15b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42200-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/" data-name=\"Roast Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roast Chicken<\/a><\/h2>I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. \u2014Amy Jenkins, Mesa, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sunday-s-best-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roast chicken is a nice change of pace from the classic Passover brisket. Rubbing the chicken with olive oil, lemon zest and fresh rosemary gives it a spring flavor and helps the skin reach a deep brown color so it looks as good as it tastes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b-2.jpg?fit=700,700\" class=\"large alignleft wp-image-1655296\" alt=\"Roasted Carrots With Thyme Exps Sscbz18 178887 B08 30 1b 2\" title=\"Roasted Carrots With Thyme Exps Sscbz18 178887 B08 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178887-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots with Thyme<\/a><\/h2>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese carrots are sliced lengthwise and roasted in honey and thyme to make a beautiful vegetable side dish. They pair well with Passover favorites like matzo ball soup or meaty main dishes like chicken or brisket. Just make sure to buy 100% pure honey, which will not contain additives like corn syrup.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/" data-name=\"Passover Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425521\" alt=\"Passover Rolls\" title=\"Passover Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26386-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/" data-name=\"Passover Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Passover Rolls<\/a><\/h2>We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. \u2014Myrna Lief, Burlington, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those Passover recipes that I tend to make all week long. The rolls are great for dinner with a pat of butter (or <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" rel=\"noopener noreferrer\">vegan butter<\/a>\u00a0if you don't want to serve dairy products). They also work for lunch as a sandwich bread or for breakfast with kosher cream cheese and lox.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/" data-name=\"Roasted Red Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_4221_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091218\" alt=\"Exps Tohd24 4221 Christinema 7\" title=\"Exps Tohd24 4221 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4221-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/" data-name=\"Roasted Red Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Potatoes<\/a><\/h2>Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. \u2014Margie Wampler, Butler, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSimple herb-roasted potatoes are a welcome addition to any Passover meal, especially when served alongside brisket and jus. The rosemary gives these potatoes a distinct fragrance that's unforgettable.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-gefilte-fish-recipe\/" data-name=\"Gefilte Fish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Gefilte-Fish_EXPS_FT24_276014_EC_032124_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1975152\" alt=\"Gefilte Fish\" title=\"Gefilte Fish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276014-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-gefilte-fish-recipe\/" data-name=\"Gefilte Fish\" data-module=\"content recirculation\" data-position=\"card title\">Gefilte Fish<\/a><\/h2>Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. \u2014Risa Lichtman, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-gefilte-fish-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-gefilte-fish-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTranslated from Yiddish, gefilte fish means \"stuffed fish.\" While recipes vary, gefilte fish is generally made with a combination of fatty fish, lean fish and vegetables, with matzo meal and egg as binders. After cooking the fish mixture, let it cool completely before serving. Then serve them cold with a dollop of maror.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-meal-pancakes\/" data-name=\"Matzo Meal Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Matzo-Meal-Pancakes_EXPS_FT23_260736_ST_2_17_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1863108\" alt=\"Matzo Meal Pancakes Exps Ft23 260736 St 2 17 1\" title=\"Matzo Meal Pancakes Exps Ft23 260736 St 2 17 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-260736-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-meal-pancakes\/" data-name=\"Matzo Meal Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Matzo Meal Pancakes<\/a><\/h2>These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. \u2014Gloria Mezikofsky, Wakefield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-meal-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-meal-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nServe a short stack of matzo meal pancakes for breakfast with jam or fresh fruit. Or top them with butter, syrup and whipped cream to give them a decadent edge.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-rainbow-cookies\/" data-name=\"Passover Rainbow Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Passover-Rainbow-Cookies_EXPS_TOHAM20_245372_B11_13_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965102\" alt=\"Passover Rainbow Cookies Exps Toham20 245372 B11 13 6b Rms\" title=\"Passover Rainbow Cookies Exps Toham20 245372 B11 13 6b Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245372-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-rainbow-cookies\/" data-name=\"Passover Rainbow Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Passover Rainbow Cookies<\/a><\/h2>The name \"rainbow cookies\" is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you\u2019ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. \u2014Shannon Sarna, South Orange, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-rainbow-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passover-rainbow-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese gorgeous layered cookies are made with almond flour and matzo meal, adhering to Passover's dietary restrictions. Feel free to change the color of each layer by using different types of food coloring.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cake-for-passover\/" data-name=\"Apple Cake for Passover\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590302\" alt=\"Apple Cake For Passover Exps Ft19 115174 F 1105 1 1\" title=\"Apple Cake For Passover Exps Ft19 115174 F 1105 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115174-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cake-for-passover\/" data-name=\"Apple Cake for Passover\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cake for Passover<\/a><\/h2>Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cake-for-passover\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cake-for-passover\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis cake is made with potato starch and matzo cake meal instead of flour, so it's kosher for Passover. You should be able to find the finely ground matzo cake meal at the grocery store. If not, measure an extra 2 tablespoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/whats-the-difference-between-matzo-matzo-meal-and-matzo-farfel\/\" rel=\"noopener noreferrer\">matzo meal<\/a> for every cup and pulse it in a food processor until it resembles all-purpose flour.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-radishes\/" data-name=\"Roasted Radishes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Radishes_EXPS_TOHAM25_41146_DR_04_11_10b-e1718870598103.jpg?fit=700,700\" class=\"large alignleft wp-image-1981798\" alt=\"Roasted Radishes Exps Toham25 41146 Dr 04 11 10b\" title=\"Roasted Radishes Exps Toham25 41146 Dr 04 11 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41146-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-radishes\/" data-name=\"Roasted Radishes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Radishes<\/a><\/h2>Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-radishes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-radishes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted radishes are great with any holiday dinner, but they pair exceptionally well with brisket or roast chicken. Instead of using the olive oil called for in the recipe, try using <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-schmaltz\/\" rel=\"noopener noreferrer\">schmaltz<\/a> for an extra flavor boost.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tzimmes\/" data-name=\"Tzimmes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tzimmes_EXPS_TOHAM25_42177_DR_03_14_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977433\" alt=\"Tzimmes\" title=\"Tzimmes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42177-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tzimmes\/" data-name=\"Tzimmes\" data-module=\"content recirculation\" data-position=\"card title\">Tzimmes<\/a><\/h2>I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. \u2014Cheri Bragg, Viola, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tzimmes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tzimmes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis rich, colorful Jewish stew is a classic side dish for Passover or Rosh Hashanah. Between the sweet potatoes, carrots, dried plums, orange juice, honey and brown sugar, this dish is sweet enough that you won't need to serve dessert (but that doesn't mean you can't!).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"Unstuffed Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Unstuffed-Cabbage-Rolls_EXPS_TOHD24_6065_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052302\" alt=\"Unstuffed Cabbage Rolls Exps Tohd24 6065 Christinema 9\" title=\"Unstuffed Cabbage Rolls Exps Tohd24 6065 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6065-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"Unstuffed Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Unstuffed Cabbage Rolls<\/a><\/h2>Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! \u2014Mrs. Bernard Snow, Lewiston, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis deconstructed dish captures all the flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/?srsltid=AfmBOoo6fTcUdivnFCdxaIqF2I9BLUNyn3go35ZqEn4baL42HBqL3trB\">classic cabbage rolls<\/a>\u00a0but with a fraction of the work. Because the meatballs are made with rice instead of bread crumbs, they're kosher for Passover. To turn this dish into cabbage roll soup, simply add extra liquid.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/" data-name=\"Matzo Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Matzo-Pizza_EXPS_FT23_272790_ST_2_22_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1867053\" alt=\"Matzo Pizza\" title=\"Matzo Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272790-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/" data-name=\"Matzo Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Matzo Pizza<\/a><\/h2>Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBefore making this dish, look for mozzarella cheese labeled \"kosher for Passover.\" You can add vegetables like bell peppers or onions to this pizza, but you'll want to hold the meat if anyone at dinner keeps kosher and avoids mixing meat and dairy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-steak\/" data-name=\"Cauliflower Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cauliflower-Steaks_EXPS_TOHVP24_277305_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050127\" alt=\"Cauliflower Steaks Exps Tohvp24 277305 Mr 09 06 2\" title=\"Cauliflower Steaks Exps Tohvp24 277305 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277305-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-steak\/" data-name=\"Cauliflower Steak\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Steak<\/a><\/h2>Roasted cauliflower takes on a lot of flavor, so this simple garlic spice rub goes a long way. The steaks are tender with some heat from the crushed red pepper flakes. \u2014Julie Andrews, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted cauliflower is one of our favorite vegetable side dishes, especially when it's cut into impressive steaks. This veggie is incredibly versatile and can be seasoned to complement your main dish. When using ground spices, just remember to look for a label certifying it as kosher for Passover.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-macaroons\/" data-name=\"Passover Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHcom23_8183_P2_MD_02_08_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1862104\" alt=\"Exps Tohcom23 8183 P2 Md 02 08 3b\" title=\"Exps Tohcom23 8183 P2 Md 02 08 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8183-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-macaroons\/" data-name=\"Passover Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Passover Macaroons<\/a><\/h2>These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. They're perfect for Passover\u2014or anytime! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passover-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese Passover macaroons remind me of the classic grocery store cylinder of macaroons I grew up with, except the homemade version is even tastier. You can customize them by drizzling them with melted chocolate or adding crushed nuts to the top before they've set. They're great to make ahead since they last for up to five days.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"Israeli Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Israeli-Pepper-Tomato-Salad_EXPS_TOHD24_27403_jonathanMelendez_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048579\" alt=\"Israeli Pepper Tomato Salad Exps Tohd24 27403 Jonathanmelendez 8\" title=\"Israeli Pepper Tomato Salad Exps Tohd24 27403 Jonathanmelendez 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27403-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"Israeli Salad\" data-module=\"content recirculation\" data-position=\"card title\">Israeli Salad<\/a><\/h2>This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. \u2014Sandy Long, Lee's Summit, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/israeli-pepper-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh salads offer a bright counterpoint to heavy mains like brisket or roasted chicken. This salad is elegant in its presentation but simple in flavor, featuring light and crisp vegetables dressed in a bright vinaigrette.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-popovers\/" data-name=\"Passover Popovers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Passover-Popovers_EXPS_TOHAM25_186728_DR_04_11_05b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981766\" alt=\"Passover Popovers\" title=\"Passover Popovers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186728-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-popovers\/" data-name=\"Passover Popovers\" data-module=\"content recirculation\" data-position=\"card title\">Passover Popovers<\/a><\/h2>Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they\u2019re ready to share. \u2014Gloria Mezikofsky, Wakefield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-popovers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passover-popovers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditional dinner rolls aren't allowed for Seder dinner\u2014Passover recipes must use unleavened grains only. But you won't miss them if you make these matzo cake meal popovers. They puff up and become delightfully crispy in the oven. And all you need to make them is a muffin pan!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-whole-brisket\/" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Smoked-Whole-Brisket_EXPS_FT24_275761_EC_012424_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987251\" alt=\"Smoked Whole Brisket Exps Ft24 275761 Ec 012424 9\" title=\"Smoked Whole Brisket Exps Ft24 275761 Ec 012424 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275761-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-whole-brisket\/" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Brisket<\/a><\/h2>Barbecue enthusiasts will love bringing the smoker out to cook up this tender and juicy beef brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings, or keep it as it is and use it in a dish like tacos or sandwiches. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-whole-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-whole-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmoked brisket isn't exactly traditional, but this recipe contains all kosher ingredients. The deep, smoky flavor would be a welcome change of pace at any Passover celebration.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/" data-name=\"Double-Nut Stuffed Figs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Double-Nut-Stuffed-Figs_exps129464_THHC2377565B09_05_6bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1617450\" alt=\"Double Nut Stuffed Figs Exps129464 Thhc2377565b09 05 6bc Rms 2\" title=\"Double Nut Stuffed Figs Exps129464 Thhc2377565b09 05 6bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129464-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/" data-name=\"Double-Nut Stuffed Figs\" data-module=\"content recirculation\" data-position=\"card title\">Double-Nut Stuffed Figs<\/a><\/h2>We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. \u2014Bob Bailey, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/double-nut-stuffed-figs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFinding grain-free Passover dessert recipes can be challenging, so focusing on fruit-forward desserts is never a bad idea. We like using dried Calimyrna figs here because their large size makes them well-suited for stuffing.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070025\" alt=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" title=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150450-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Carrots<\/a><\/h2>This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots\u2014as many as the pans will hold. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFennel makes a fantastic addition to Passover dinner because it pairs well with brisket, chicken, salmon or lamb. The bulb's natural anise flavor softens and mellows as it cooks, taking on a sweet edge that tastes fantastic alongside roasted carrots.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-sweet-potatoes\/" data-name=\"Roasted Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2106044\" alt=\"Garlic Roasted Sweet Potatoes Exps Tohcom25 28821 Dr 01 10 04b\" title=\"Garlic Roasted Sweet Potatoes Exps Tohcom25 28821 Dr 01 10 04b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28821-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-sweet-potatoes\/" data-name=\"Roasted Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Sweet Potatoes<\/a><\/h2>So much more than holiday fare, roasted sweet potatoes are for everyday eating. Add them to protein bowls and main-course salads, or just eat them as a tasty side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-sweet-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-sweet-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roasted sweet potato recipe uses simple seasonings: olive oil, garlic, salt and pepper. That allows the sweet potatoes to shine, but the recipe can easily be modified using other kosher herbs and spices.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cod\/" data-name=\"Citrus Cod\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Citrus-Cod_EXPS_TOHD24_10505_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069066\" alt=\"Citrus Cod Exps Tohd24 10505 Dianarattray 6\" title=\"Citrus Cod Exps Tohd24 10505 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10505-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cod\/" data-name=\"Citrus Cod\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Cod<\/a><\/h2>We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. \u2014 Jacquelyn Dixon, LaPorte, IA<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cod\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cod\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFish is considered kosher if it has both fins and scales, so cod is a fantastic choice as a main dish for Passover. The oranges used in this recipe make sense since you probably already have some on your Seder plate.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164150_NicolePerry_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047264\" alt=\"Exps Tohd24 164150 Nicoleperry 3\" title=\"Exps Tohd24 164150 Nicoleperry 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164150-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Herb Salmon<\/a><\/h2>My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. \u2014Luanne Asta, Hampton Bays, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese herb-topped salmon fillets are one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/salmon-recipes\/?srsltid=AfmBOooUCBe4n1rvOpWEBeXKlK06jSpjoobzXfNFtEEA_dOt6-OFPOJd\">salmon recipes<\/a>. They look elegant for a holiday dinner but are ready to eat in only 30 minutes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427978\" alt=\"Lemon-Roasted Asparagus\" title=\"Lemon-Roasted Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87203-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Asparagus<\/a><\/h2>When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpring asparagus is so flavorful that it doesn't require a lot of seasoning to taste great. Toss it with a little grated lemon zest, garlic, salt and pepper, and this vegetable side dish will pair perfectly with any main you choose to serve at Passover Seder.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone wp-image-1852942 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/horseradish_maror_1207326316.jpg?fit=700,700\" alt=\"Horseradish Maror 1207326316\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-maror-heres-how-to-make-maror-for-passover\/\" rel=\"noopener noreferrer\">Maror<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/what-is-maror-heres-how-to-make-maror-for-passover\/\" \/]\r\n\r\n<strong>From the Recipe Creator:<\/strong> <em>On the Seder plate, the top center spot is reserved for maror. Many Jews use horseradish for the maror, but other bitter herbs or vegetables work, too. \u2014Teddy Nykiel, Milwaukee, Wisconsin<\/em>\r\n\r\nMaror (or bitter herbs) symbolize the Jewish peoples' suffering from being enslaved, and this dish is an essential part of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/seder-plates-for-celebrating-passover\/\">Seder plate<\/a>. The specific bitter vegetable depends on family traditions, but <a href=\"https:\/\/www.tasteofhome.com\/article\/horseradish\/\" rel=\"noopener noreferrer\">horseradish<\/a> is commonly used. For a bright pink version, try making maror with beets.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"Sheet-Pan Chicken and Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg?fit=700,700\" class=\"large alignleft wp-image-1857871\" alt=\"Pan Roasted Chicken And Vegetables Exps Lecbz23 134862 P2 Md 09 07 1b V1\" title=\"Pan Roasted Chicken And Vegetables Exps Lecbz23 134862 P2 Md 09 07 1b V1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134862-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"Sheet-Pan Chicken and Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Chicken and Veggies<\/a><\/h2>This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It\u2019s unbelievably easy! \u2014Sherri Melotik, Oak Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're running short on time, make the main dish and vegetable sides on a single sheet pan. You can use bone-in thighs or breasts, chicken quarters, or a whole cut-up chicken\u2014your choice. That said, we recommend using chicken on the bone as it tends to be juicier and more flavorful.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981776\" alt=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" title=\"Mediterranean Rack Of Lamb Exps Toham25 134392 Dr 04 10 04b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134392-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"Rack of Lamb\" data-module=\"content recirculation\" data-position=\"card title\">Rack of Lamb<\/a><\/h2>Rack of lamb is elegant. It\u2019s special. And it will have your guests thinking you went all out. They don\u2019t have to know how simple rack of lamb really is to prepare. \u2014Susan Nilsson, Sterling, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-rack-of-lamb\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe tradition of eating lamb on Passover ended in 70 CE with the destruction of the Temple in Jerusalem. Some Jews don't find it appropriate to serve lamb for Passover dinner, while others deem it acceptable to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/passover-lamb-recipes\/\">Passover lamb recipes<\/a> if the lamb is roasted in a pan with liquid. Depending on your family's customs and interpretations of the rules, this bread-crumb-free rack of lamb could be perfect as your dinner centerpiece.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-matzo\/" data-name=\"Chocolate-Covered Matzo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Chocolate-Covered-Matzo_EXPS_FT22_117581_F_0301_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1755171\" alt=\"Chocolate Covered Matzo Exps Ft22 117581 F 0301 1\" title=\"Chocolate Covered Matzo Exps Ft22 117581 F 0301 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-117581-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-matzo\/" data-name=\"Chocolate-Covered Matzo\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Covered Matzo<\/a><\/h2>My entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. \u2014Dana Darrow, Nashua, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-matzo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-covered-matzo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never had chocolate-covered matzo, you're about to fall in love. It tastes similar to chocolate-covered pretzels with its sweet-and-salty vibe and perfectly crisp bite. We recommend using unsalted matzo in this recipe, which allows you to control the exact amount of salt.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/" data-name=\"Matzo Brei\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952875\" alt=\"Matzo Brei\" title=\"Matzo Brei\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183312-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/" data-name=\"Matzo Brei\" data-module=\"content recirculation\" data-position=\"card title\">Matzo Brei<\/a><\/h2>Matzo brei (pronounced like <i>fry<\/i>) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet or savory eggy dish is traditionally served for Passover breakfast or brunch. To make it sweet, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add chopped onions, garlic and peppers to the egg mixture and top the matzo brei with green onions and sour cream.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-meatballs\/" data-name=\"Passover Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600206\" alt=\"Passover Meatballs\" title=\"Passover Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28016-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-meatballs\/" data-name=\"Passover Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Passover Meatballs<\/a><\/h2>These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.\u2014Julie Sollinger, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passover-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passover-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkip the breadcrumbs and use matzo meal to create Passover-friendly meatballs. Be sure to purchase kosher ground beef if you're making a kosher meal.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-kugel\/" data-name=\"Onion Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Kugel_EXPS_FT19_26658_F_1107_1-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1432572\" alt=\"Onion Kugel\" title=\"Onion Kugel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26658-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-kugel\/" data-name=\"Onion Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Onion Kugel<\/a><\/h2>Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/onion-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPotatoes aren't the only noodle-free version of kugel! This recipe resembles a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" rel=\"noopener noreferrer\">souffle<\/a>, where the eggs are separated and the whites are beaten until stiff peaks form. That adds air, which causes the kugel to puff up as it bakes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-lime-macaroons\/" data-name=\"Cranberry Lime Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Lime-Macaroons_EXPS_HCCBZ18_49963_D05_07_3b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1847453\" alt=\"Cranberry Lime Macaroons Exps Hccbz18 49963 D05 07 3b 7\" title=\"Cranberry Lime Macaroons Exps Hccbz18 49963 D05 07 3b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49963-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-lime-macaroons\/" data-name=\"Cranberry Lime Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Lime Macaroons<\/a><\/h2>It wouldn\u2019t be the holidays for my family and friends if I didn\u2019t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..\u2014Alisa Costa, Chatham, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-lime-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-lime-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet treat is the perfect Passover recipe to end a fantastic meal. The macaroons are chewy and light, and we love the addition of cranberries to add color and sweet flavor. Once cooled, you can freeze these macaroons in a freezer-safe container for later. Then, let them thaw on the counter for a few hours until they come to room temperature.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone wp-image-1852945 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Charoset_Hero-Option-3-copy.jpg?fit=700,700\" alt=\"Lepage Food & Drinks\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/date-charoset-recipe\/\" rel=\"noopener noreferrer\">Sephardic Date Charoset<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/date-charoset-recipe\/\" \/]\r\n\r\n<strong>From the Recipe Creator:\u00a0<\/strong><em>This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don't forget to serve with matzo crackers. \u2014Risa Lichtman, Portland, Oregon<\/em>\r\n\r\nUnlike Ashkenazi charoset, which is made with apples, walnuts and wine, Sephardic charoset is made with dates, raisins and apricots. It resembles more of a paste than a jam and tastes delicious spread onto a piece of matzo.\r\n<h2>Passover Recipes FAQ<\/h2>\r\n<h3>What is Passover?<\/h3>\r\nPassover is a Jewish holiday observed in the spring that celebrates the Israelites' liberation from slavery in ancient Egypt. There are many <a href=\"https:\/\/www.tasteofhome.com\/article\/passover-traditions-from-around-the-world\/\">Passover traditions from around the world<\/a>, and the holiday lasts for seven to eight nights (depending on where it's celebrated). The first night of Passover always starts with a celebratory dinner known as the Passover Seder.\r\n<h3>What is a typical Passover dinner menu?<\/h3>\r\nA typical Passover dinner menu includes matzo ball soup, gefilte fish, plenty of vegetables and a meaty main dish like brisket or roast chicken. Most menus also include charoset, an iconic side dish made from a blend of fruits, nuts and spices.\r\n<h3>What foods are kosher for Passover?<\/h3>\r\nFoods that are kosher for Passover include fruits, vegetables and kosher meat, fish and eggs. It's important to check the labels on all other foods, as there's a difference between keeping kosher and <a href=\"https:\/\/www.tasteofhome.com\/article\/kosher-for-passover\/\" rel=\"noopener noreferrer nofollow\">kosher for Passover<\/a>. On Passover, we avoid <em>chametz<\/em>\u2014leavened food\u2014including wheat, spelt, barley, oats and rye. Ashkenazi Jews also avoid <em>kitniyot<\/em>, which includes legumes, corn, rice and most seeds.","post_title":"38 Passover Recipes for a Memorable Seder Dinner","post_excerpt":"Chag sameach! These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts to create the perfect Passover Seder meal.\u00a0","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"classic-passover-recipes","to_ping":"","pinged":"","post_modified":"2025-03-04 11:47:28","post_modified_gmt":"2025-03-04 17:47:28","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/1508-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Chag sameach! These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts to create the perfect Passover Seder meal.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/classic-passover-recipes\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""},"1594328":{"ID":"1594328","display_name":"Risa Lichtman","first_name":"Risa","last_name":"Lichtman","user_login":"risa-lichtman","user_email":"sw-100139@skyword.com","linked_account":"","website":"http:\/\/www.lepagefoodanddrinks.com","description":"Risa Lichtman is a chef and writer living in Portland, Oregon. In addition to writing and developing recipes for <em>Taste Recipes<\/em>, she's the chef\/owner of Lepage Food & Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group\u2014like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.","twitter":"","instagram":"https:\/\/www.instagram.com\/risaexpizza\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/risa-lichtman-303b671b0\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Natural Gourmet Institute for Health and Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Vanderbilt University, bachelor's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Bar-Ilan University, master's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Natural Gourmet Institute for Health and Culinary Arts, culinary degree<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">5 years writing and creating recipes for <em>Taste Recipes<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chef\/owner of Lepage Food & Drinks<\/li>\r\n \t<li class=\"ewa-rteLine\">Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations<\/li>\r\n<\/ul>","expertise":"Recipe Development; Cooking Techniques; Baking","short_bio":"Risa is a recipe developer, food writer, trained chef and activist. When she\u2019s not writing about cooking techniques and creating recipes for <em>Taste Recipes<\/em>, she\u2019s running her food and drink business, spending time with her wife and pets, and running a soup group.","user_nicename":"risa-lichtman","type":"guest-author","nickname":""}},"yoast_wpseo_title":"38 Passover Recipes for a Traditional Seder Dinner","yoast_wpseo_metadesc":"Enjoy classic Passover recipes\u2014including brisket and roast chicken\u2014plus sides and chametz-free desserts to make for Seder and 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