{"id":432712,"date":"2018-04-25T20:28:16","date_gmt":"2018-04-25T20:28:16","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=432712"},"modified":"2024-10-10T09:56:54","modified_gmt":"2024-10-10T14:56:54","slug":"living-without-a-microwave","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/","title":{"rendered":"I’ve Lived Without a Microwave for 4 Months (and Counting!). Here’s What It’s Like."},"content":{"rendered":"\"\"\r\n\r\nFor most folks, a microwave in the kitchen is almost as essential as an oven. After all, without it how can you quickly melt butter, revive leftovers and pop a quick bag of popcorn<\/a>?\r\n\r\nFor the longest time, I shared this mindset. However, once I moved into my home, a charming little house with a very tiny kitchen, I found myself cursing my microwave more than I was using it. I'd prep a fabulous meal only to find that I had nowhere near the counter space I needed to work. As I shuffled bowls and cutting boards from the counter to the kitchen table, I'd glare at the microwave, thinking\u00a0if only I didn't need that\u2014think of all the space I'd have!\u00a0<\/em>And I thought this way for years as I struggled to roll out sugar cookies and pie crusts on a small bit of counter.\r\n\r\nFinally, fed up with trying to work around that darn microwave, I decided that it had to go. So I gave it a good clean\u00a0(here are some super easy tips)<\/a>, unplugged that beast and plopped in the basement hoping I'd never reach for it again. So far, it's been four months without it. Here's what life's been like.\r\n\r\n \r\n

The honeymoon period<\/strong><\/h3>\r\nA few days after ditching the microwave, I faced my first hurdle as my husband grabbed a few cartons of Chinese leftovers out of the fridge. This was my first challenge. Every other time, I'd pop those in the microwave and call it a day, but that wasn't an option. Instead, I heated up a skillet nice and hot and tossed that fried rice and chow mein<\/a> in there and let it heat through. Easy enough! Munching away, my husband said, \"This is\u00a0so<\/em> much better this way!\" And he was right! The rice didn't dry out and the sauces in our takeout didn't turn gloppy. Our first week without a microwave and I was sold!\r\n\r\n \r\n

Small annoyances<\/strong><\/h3>\r\nAlthough I was singing the praises of a microwave-free life when it came to leftovers, I soon started hitting a few walls. When I baked, I was totally loving the extra square feet on my counter for prep work. However, a few tasks proved to be a touch more aggravating to me.\r\n\r\nOne afternoon I was about to mix up a delicious chocolate tart with a cookie crust<\/a>. Seemed simple enough: crush up cookies, mix together with melted butter and a bit of sugar. I grabbed my stick of butter from the fridge and turned to where the microwave used to be to melt it.\u00a0Ugh<\/em>, I thought. Instead of zapping it for 30 seconds, I had to pull out a small saucepan and melt the butter in there, and then I had to melt the chocolate with a bain-marie over the stove for the filling (just one of several ways to melt chocolate<\/a>). This wouldn't have taken any time at all with the microwave, but using the stove for these simple steps really added on some time and made for more dishes\u2014a big deal when you don't have a dishwasher either!\r\n\r\nThe no-microwave situation also was incredibly annoying to my husband who habitually microwaved the same pot of coffee all day as he worked from home. Taking out a saucepan to reheat coffee felt silly, but it felt silly to me that he didn't just make smaller pots throughout the day! Either way, this post-no-microwave-honeymoon phase definitely irked us both from time to time.\r\n\r\n \r\n

Adjusting to the new normal<\/strong><\/h3>\r\nHowever, after a few weeks, we began to adjust. My husband started to make smaller pots of coffee, and I started to realize that butter didn't take\u00a0that<\/em> much longer to melt over the stovetop.\r\n\r\nNow, after living microwave-free for several months, I've come to terms with how much that contraption can ruin some pretty good food. Yes, leftover Chinese food was infinitely better, but so were other microwave-friendly dishes, like nachos. No more soggy tortilla chips!\r\n\r\nI also learned that being microwave-less helped me become a better, or at least more attentive, cook in some small ways. Instead of popping chocolate chips into the microwave to melt\u2014where they'd almost always seize up on me\u2014I would just melt them over a double boiler so I could see them reaching the right consistency.\r\n\r\nUltimately, I learned to appreciate a slightly slower pace in my kitchen. Instead of impatiently waiting for the clock to count down, I just sit and babysit my cream as it warms up, ready to become ganache. It's nice to work a bit more slowly\u2014it makes me think that I'm making recipes, like these vintage ones<\/a>\u2014the way they were intended to be made.\r\n\r\n\t\t\t
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If you're not ready to part with your microwave just yet, try these quick recipes.<\/div>\t\t\t\t
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\"Microwave<\/a><\/div>Microwave Oatmeal Bars<\/a>My mother shared this speedy recipe with me. There are not a lot of ingredients, and these microwave treats are easy to fix in the microwave. \u2014Annette Self, Junction City, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Honey-Lemon Chicken Enchiladas<\/a>Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. \u2014Kristi Moak, Gilbert, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"15<\/a><\/div>15-Minute Meat Loaf<\/a>Cozy, comforting meat loaf can be tonight's dinner\u2014even at the last minute. This nifty microwave recipe makes it possible.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps161462<\/a><\/div>Fruit & Granola Crisp with Yogurt<\/a>Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. \u2014Sue Schmidtke, Oro Valley, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps161499<\/a><\/div>Microwave Egg Sandwich<\/a>If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! \u2014Brenda Otto, Reedsburg, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Zucchini Frittata<\/a>This zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Parmesan<\/a><\/div>Parmesan-Crusted Chicken<\/a>Making Parmesan-crusted chicken involves dredging chicken in bread crumbs and cheese to yield crisp, browned exteriors with juicy, tender meat inside.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps31482<\/a><\/div>Cod Delight<\/a>I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. \u2014Nancy Daugherty, Cortland, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow<\/a><\/div>Slow-Cooker Sweet and Sour Meatballs<\/a>Enjoy the perfect blend of sweet and savory flavors with these easy-to-make slow-cooker sweet and sour meatballs. Featuring a delicious sauce for Crockpot meatballs, this dish is sure to become a regular.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breakfast<\/a><\/div>Breakfast Potatoes<\/a>These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. \u2014Judy Dupree, Thief River Falls, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Hot<\/a><\/div>Hot Roast Beef Sandwich<\/a>This hot roast beef sandwich will remind you of the classic version, but store-bought mashed potatoes and gravy and deli roast beef help you make this heartwarming combination much more easily.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Tarragon Sauce<\/a>Here\u2019s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. \u2014Agnes Ward, Stratford, Ontario\r\n
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\"Minted<\/a><\/div>Minted Beet Salad<\/a>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin
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\"Coconut<\/a><\/div>Coconut Acorn Squash<\/a>Save yourself some time in the kitchen and toss the squash in the microwave for a quick dish. Sometimes squash can be a bit tasteless, so I conquer this by adding a bit of mango chutney and coconut. \u2014Dierdre Cox, Kansas City, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Beef Enchiladas<\/a>Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Best<\/a><\/div>Chicken Kiev<\/a>This chicken Kiev recipe is stuffed with chive butter and rolled in cornflake crumbs. The melted butter in the center makes it impressive for entertaining, but it's easy enough for any day of the week.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Chipotle Ranch Chicken Tacos<\/a>These shredded chicken tacos are quick, easy and on the table in just 20 minutes.\u00a0
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Chicken Cordon Bleu<\/a>Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you\u2019ll have this microwaved in moments. \u2014Laura Mahaffey, Annapolis, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mini<\/a><\/div>Mini Burgers with the Works<\/a>I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. \u2014Linda Lane, Bennington, Vermont
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Super-Stuffed<\/a><\/div>Super-Stuffed Mexican Potatoes<\/a>These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. \u2014Steve Westphal, Wind Lake, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Turkey<\/a><\/div>Turkey Enchilada Stack<\/a>As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. \u2014Ashley Wolf, Alabaster, Alabama
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Granola<\/a><\/div>Granola Cereal Bars<\/a>These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. \u2014Helen Velichko, Kansas City, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bart's<\/a><\/div>Bart's Black Bean Soup for Two<\/a>This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple & Delicious. Add a salad for a complete meal that\u2019s really tasty! \u2014Sharon Ullyot, London, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Microwaves seem like a kitchen essential\u2014until they start getting in the way. What’s life like without one?<\/p>\n","protected":false},"author":7075,"featured_media":625255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304032,303966,303797,304071,303883],"categories-v2":[308623,308481,308495,308432,308668,308476],"coauthors":[39610],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nI've Lived Without a Microwave for 4 Months\u2014Here's What It's Like<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I've Lived Without a Microwave for 4 Months\u2014Here's What It's Like","description":"Learning to live without a microwave definitely has a learning curve. 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Here’s What It’s Like.","datePublished":"2018-04-25T20:28:16+00:00","dateModified":"2024-10-10T14:56:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/"},"wordCount":820,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Lisa_Microwave.jpeg","keywords":["Appliances","Gear","Home & Living","Microwave","Test Kitchen"],"articleSection":["Home & Living","Kitchen"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/","url":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/","name":"I've Lived Without a Microwave for 4 Months\u2014Here's What It's Like","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Lisa_Microwave.jpeg","datePublished":"2018-04-25T20:28:16+00:00","dateModified":"2024-10-10T14:56:54+00:00","description":"Learning to live without a microwave definitely has a learning curve. 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Here’s What It’s Like."}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 20:21:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/living-without-a-microwave\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>During her six years as an associate editor at Taste Recipes, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste Recipes articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former editor of Taste Recipes and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste Recipes\u2019s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"5815\" title=\"If you're not ready to part with your microwave just yet, try these quick recipes.\"]":{"ID":5815,"post_author":"7028","post_date":"2018-06-13 15:09:02","post_date_gmt":"2018-06-13 15:09:02","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-oatmeal-bars\/" data-name=\"Microwave Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Microwave-Oatmeal-Bars_exps11211_5BS29733292B03_15_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433285\" alt=\"Microwave Oatmeal Bars\" title=\"Microwave Oatmeal Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11211-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-oatmeal-bars\/" data-name=\"Microwave Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"card title\">Microwave Oatmeal Bars<\/a><\/h2>My mother shared this speedy recipe with me. There are not a lot of ingredients, and these microwave treats are easy to fix in the microwave. \u2014Annette Self, Junction City, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-oatmeal-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/microwave-oatmeal-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-chicken-enchiladas\/" data-name=\"Honey-Lemon Chicken Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Lemon-Chicken-Enchiladas_exps116111_TH143193C04_10_1b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1617842\" alt=\"Honey Lemon Chicken Enchiladas Exps116111 Th143193c04 10 1b Rms 2\" title=\"Honey Lemon Chicken Enchiladas Exps116111 Th143193c04 10 1b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116111-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-chicken-enchiladas\/" data-name=\"Honey-Lemon Chicken Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Lemon Chicken Enchiladas<\/a><\/h2>Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. \u2014Kristi Moak, Gilbert, Arizona <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-chicken-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-chicken-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-meat-loaf\/" data-name=\"15-Minute Meat Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/15-Minute-Meat-Loaf_EXPS_FT23_15894_EC_0829_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949409\" alt=\"15 Minute Meat Loaf Exps Ft23 15894 Ec 0829 7\" title=\"15 Minute Meat Loaf Exps Ft23 15894 Ec 0829 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15894-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-meat-loaf\/" data-name=\"15-Minute Meat Loaf\" data-module=\"content recirculation\" data-position=\"card title\">15-Minute Meat Loaf<\/a><\/h2>Cozy, comforting meat loaf can be tonight's dinner\u2014even at the last minute. This nifty microwave recipe makes it possible.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-meat-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-meat-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"Fruit & Granola Crisp with Yogurt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161462_SD2401789A08_07_2b_RMS-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1719251\" alt=\"Exps161462 Sd2401789a08 07 2b Rms 3\" title=\"Exps161462 Sd2401789a08 07 2b Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161462-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"Fruit & Granola Crisp with Yogurt\" data-module=\"content recirculation\" data-position=\"card title\">Fruit & Granola Crisp with Yogurt<\/a><\/h2>Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. \u2014Sue Schmidtke, Oro Valley, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-granola-crisp-with-yogurt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-egg-sandwich\/" data-name=\"Microwave Egg Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161499_HCK153422A09_03_4b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1727731\" alt=\"Exps161499 Hck153422a09 03 4b 9\" title=\"Exps161499 Hck153422a09 03 4b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161499-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-egg-sandwich\/" data-name=\"Microwave Egg Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Microwave Egg Sandwich<\/a><\/h2>If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! \u2014Brenda Otto, Reedsburg, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/microwave-egg-sandwich\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/microwave-egg-sandwich\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-frittata\/" data-name=\"Zucchini Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3991_MaryLagier_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012488\" alt=\"Exps Tohd24 3991 Marylagier 8\" title=\"Exps Tohd24 3991 Marylagier 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3991-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-frittata\/" data-name=\"Zucchini Frittata\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Frittata<\/a><\/h2>This zucchini frittata is perfect for a quick breakfast and effortless to prepare. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"Parmesan-Crusted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052032\" alt=\"Parmesan Chicken Exps Thvp24 515 Mr 09 06 2\" title=\"Parmesan Chicken Exps Thvp24 515 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-515-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"Parmesan-Crusted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Crusted Chicken<\/a><\/h2>Making Parmesan-crusted chicken involves dredging chicken in bread crumbs and cheese to yield crisp, browned exteriors with juicy, tender meat inside.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cod-delight\/" data-name=\"Cod Delight\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31482__SD143206B04_02_8b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1641438\" alt=\"Exps31482 Sd143206b04 02 8b 2\" title=\"Exps31482 Sd143206b04 02 8b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31482-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cod-delight\/" data-name=\"Cod Delight\" data-module=\"content recirculation\" data-position=\"card title\">Cod Delight<\/a><\/h2>I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. \u2014Nancy Daugherty, Cortland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cod-delight\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cod-delight\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-sour-meatballs\/" data-name=\"Slow-Cooker Sweet and Sour Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Sweet-and-Sour-Meatballs_EXPS_TOHD24_27421_LaurenHabermehl_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107971\" alt=\"Slow Cooker Sweet And Sour Meatballs Exps Tohd24 27421 Laurenhabermehl 5\" title=\"Slow Cooker Sweet And Sour Meatballs Exps Tohd24 27421 Laurenhabermehl 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27421-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-sour-meatballs\/" data-name=\"Slow-Cooker Sweet and Sour Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sweet and Sour Meatballs<\/a><\/h2>Enjoy the perfect blend of sweet and savory flavors with these easy-to-make slow-cooker sweet and sour meatballs. Featuring a delicious sauce for Crockpot meatballs, this dish is sure to become a regular.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-sour-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-sour-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-potatoes\/" data-name=\"Breakfast Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Breakfast-Potatoes_exps1475_W101973175A03_25_6b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1605421\" alt=\"Breakfast Potatoes Exps1475 W101973175a03 25 6b Rms 2\" title=\"Breakfast Potatoes Exps1475 W101973175a03 25 6b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1475-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-potatoes\/" data-name=\"Breakfast Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Potatoes<\/a><\/h2>These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. \u2014Judy Dupree, Thief River Falls, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/" data-name=\"Hot Roast Beef Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Hot-Roast-Beef-Sandwich_EXPS_TOHD24_41974_AbbeyLittlejohn_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109054\" alt=\"Hot Roast Beef Sandwich Exps Tohd24 41974 Abbeylittlejohn 05\" title=\"Hot Roast Beef Sandwich Exps Tohd24 41974 Abbeylittlejohn 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41974-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/" data-name=\"Hot Roast Beef Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Hot Roast Beef Sandwich<\/a><\/h2>This hot roast beef sandwich will remind you of the classic version, but store-bought mashed potatoes and gravy and deli roast beef help you make this heartwarming combination much more easily.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-tarragon-sauce\/" data-name=\"Salmon with Tarragon Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Tarragon-Sauce_exps48143_CX1785612D02_01_4bC2_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428788\" alt=\"Salmon with Tarragon Sauce\" title=\"Salmon with Tarragon Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48143-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-tarragon-sauce\/" data-name=\"Salmon with Tarragon Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Tarragon Sauce<\/a><\/h2>Here\u2019s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. \u2014Agnes Ward, Stratford, Ontario\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-tarragon-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-tarragon-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778455\" alt=\"Minted Beet Salad\" title=\"Minted Beet Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166394-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Minted Beet Salad<\/a><\/h2>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-acorn-squash\/" data-name=\"Coconut Acorn Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Acorn-Squash_exps149543_TH132767C04_25_1bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505249\" alt=\"Coconut Acorn Squash\" title=\"Coconut Acorn Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149543-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-acorn-squash\/" data-name=\"Coconut Acorn Squash\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Acorn Squash<\/a><\/h2>Save yourself some time in the kitchen and toss the squash in the microwave for a quick dish. Sometimes squash can be a bit tasteless, so I conquer this by adding a bit of mango chutney and coconut. \u2014Dierdre Cox, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-acorn-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-acorn-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"Beef Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962255\" alt=\"Garlic Beef Enchiladas Exps Ft24 10248 Ec 011224 3\" title=\"Garlic Beef Enchiladas Exps Ft24 10248 Ec 011224 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10248-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"Beef Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Beef Enchiladas<\/a><\/h2>Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-chicken-kiev\/" data-name=\"Chicken Kiev\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Best-Chicken-Kiev_EXPS_TOHVP24_2149_MR_11_08_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084221\" alt=\"Best Chicken Kiev Exps Tohvp24 2149 Mr 11 08 1\" title=\"Best Chicken Kiev Exps Tohvp24 2149 Mr 11 08 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2149-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-chicken-kiev\/" data-name=\"Chicken Kiev\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Kiev<\/a><\/h2>This chicken Kiev recipe is stuffed with chive butter and rolled in cornflake crumbs. The melted butter in the center makes it impressive for entertaining, but it's easy enough for any day of the week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-chicken-kiev\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-chicken-kiev\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-ranch-chicken-tacos\/" data-name=\"Chipotle Ranch Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2043727\" alt=\"Taste Recipes Shredded Chicken Tacos with assorted toppings on enamel dishes\" title=\"Taste Recipes Shredded Chicken Tacos with assorted toppings on enamel dishes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165209-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-ranch-chicken-tacos\/" data-name=\"Chipotle Ranch Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle Ranch Chicken Tacos<\/a><\/h2>These shredded chicken tacos are quick, easy and on the table in just 20 minutes.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-ranch-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-ranch-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-cordon-bleu\/" data-name=\"Italian Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Cordon-Bleu_exps38171_SD1999448C02_18_3bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1496759\" alt=\"Italian Chicken Cordon Bleu\" title=\"Italian Chicken Cordon Bleu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38171-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-cordon-bleu\/" data-name=\"Italian Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"card title\">Italian Chicken Cordon Bleu<\/a><\/h2>Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you\u2019ll have this microwaved in moments. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-cordon-bleu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-chicken-cordon-bleu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-burgers-with-the-works\/" data-name=\"Mini Burgers with the Works\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Burgers-with-the-Works_EXPS_SDAM19_35357_C12_06_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1424627\" alt=\"Mini Burgers with the Works\" title=\"Mini Burgers with the Works\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35357-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-burgers-with-the-works\/" data-name=\"Mini Burgers with the Works\" data-module=\"content recirculation\" data-position=\"card title\">Mini Burgers with the Works<\/a><\/h2>I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. \u2014Linda Lane, Bennington, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-burgers-with-the-works\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-burgers-with-the-works\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-stuffed-mexican-potatoes\/" data-name=\"Super-Stuffed Mexican Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Super-Stuffed-Mexican-Potatoes_exps135786_SD2401786C02_10_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1504443\" alt=\"Super-Stuffed Mexican Potatoes\" title=\"Super-Stuffed Mexican Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135786-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-stuffed-mexican-potatoes\/" data-name=\"Super-Stuffed Mexican Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Super-Stuffed Mexican Potatoes<\/a><\/h2>These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. \u2014Steve Westphal, Wind Lake, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-stuffed-mexican-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/super-stuffed-mexican-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-enchilada-stack\/" data-name=\"Turkey Enchilada Stack\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Enchilada-Stack_EXPS_SDAM19_107908_B12_11_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1446820\" alt=\"Turkey Enchilada Stack\" title=\"Turkey Enchilada Stack\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-107908-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-enchilada-stack\/" data-name=\"Turkey Enchilada Stack\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Enchilada Stack<\/a><\/h2>As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. \u2014Ashley Wolf, Alabaster, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-enchilada-stack\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-enchilada-stack\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granola-cereal-bars\/" data-name=\"Granola Cereal Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Granola-Cereal-Bars_exps27501_NBC143387D01_14_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-36907\" alt=\"Granola cereal bars\" title=\"Granola cereal bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27501-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granola-cereal-bars\/" data-name=\"Granola Cereal Bars\" data-module=\"content recirculation\" data-position=\"card title\">Granola Cereal Bars<\/a><\/h2>These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. \u2014Helen Velichko, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granola-cereal-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granola-cereal-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bart-s-black-bean-soup-for-two\/" data-name=\"Bart's Black Bean Soup for Two\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps47546_SD1785597D30A_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-53865\" alt=\"Bart's Black Bean Soup for Two\" title=\"Bart's Black Bean Soup for Two\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47546-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bart-s-black-bean-soup-for-two\/" data-name=\"Bart's Black Bean Soup for Two\" data-module=\"content recirculation\" data-position=\"card title\">Bart's Black Bean Soup for Two<\/a><\/h2>This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple & Delicious. Add a salad for a complete meal that\u2019s really tasty! \u2014Sharon Ullyot, London, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bart-s-black-bean-soup-for-two\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bart-s-black-bean-soup-for-two\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"23 Easy Microwave Meals and Treats You Can Make in Minutes","post_excerpt":"Get breakfast, lunch, dinner and even dessert on the table in minutes with these microwave recipes. These easy microwave meals will have you enjoying homemade in a flash.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-you-can-make-in-a-microwave","to_ping":"","pinged":"","post_modified":"2022-01-14 08:49:19","post_modified_gmt":"2022-01-14 13:49:19","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/1993-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Get breakfast, lunch, dinner and even dessert on the table in minutes with these microwave recipes. These easy microwave meals will have you enjoying homemade in a flash.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-you-can-make-in-a-microwave\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"23 Microwave Recipes That are Made in Minutes | Taste Recipes","yoast_wpseo_metadesc":"Food in a flash! Get breakfast, lunch and even dinner on the table in minutes with these microwave recipes.","current_site_slug":"toh-com","featured_img_id":585747,"featured_img":{"585747":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Microwave-Oatmeal-Bars_exps11211_5BS29733292B03_15_2bC_RMS.jpg","post_data":{"ID":585747,"post_author":"0","post_date":"2018-03-29 17:18:43","post_date_gmt":"2018-03-29 17:18:43","post_content":"","post_title":"Microwave-Oatmeal-Bars_exps11211_5BS29733292B03_15_2bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"microwave-oatmeal-bars_exps11211_5bs29733292b03_15_2bc_rms-2","to_ping":"","pinged":"","post_modified":"2018-03-29 17:18:43","post_modified_gmt":"2018-03-29 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