\t\t\t<\/a><\/div>Creamy Chicken Enchiladas<\/a>My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington
<\/a><\/div>BBQ Chicken Sandwiches<\/a>Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.
<\/a><\/div>Quick Chicken and Dumplings<\/a>If there's anything better than chicken and dumplings, it's quick and easy chicken and dumplings. This recipe fits the bill, coming together in just 30 minutes.
<\/a><\/div>Spicy Chicken and Bacon Mac<\/a>The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!
<\/a><\/div>Chicken Cordon Bleu Casserole<\/a>Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
<\/a><\/div>Thai Peanut Chicken Casserole<\/a>I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve this dish with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. \u2014Katherine Wollgast, Troy, Missouri
<\/a><\/div>Comforting Chicken Noodle Soup<\/a>A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup's satiating nature and wholesome taste will deliver warmth and coziness when you need it most.
<\/a><\/div>Nectarine Chicken Salad<\/a>When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. A neighbor shared the recipe years ago and I've passed it on many times.
<\/a><\/div>Chicken Potpie<\/a>Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
<\/a><\/div>Baked Egg Rolls<\/a>Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.
<\/a><\/div>Garlicky Chicken Pizza<\/a>Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. \u2014Teri Otte, Cannon Falls, Minnesota
<\/a><\/div>Chicken Tortilla Bake<\/a>Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!
<\/a><\/div>BBQ Chicken and Apple Bread Pudding<\/a>To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. \u2014Shauna Havey, Roy, Utah
<\/a><\/div>General Tso\u2019s Stew<\/a>I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso\u2019s chicken. The slow cooker makes this super easy, and you can use any meat you like. It\u2019s a great with turkey, ground meats or leftover pork. \u2014Lori McLain, Denton, Texas
<\/a><\/div>Cherry Chicken Croissants<\/a>I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients work really well together. My children love it, and it only takes a few minutes to cut everything up\u2014so easy!
<\/a><\/div>Creamy Slow-Cooker White Chicken Chili<\/a>My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. \u2014Cindi Mitchell, St. Marys, Kansas
<\/a><\/div>Chicken and Spinach Pasta Salad<\/a>Chicken pasta salad can be a light, healthy lunch in its own right, not just a side dish. This one is especially healthy, thanks to its use of whole wheat pasta and especially its hummus-based dressing.
<\/a><\/div>Chicken Florentine Casserole<\/a>Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. \u2014Dori Jackson, Gulf Breeze, Florida
<\/a><\/div>Quick Chicken & Broccoli Stir-Fry<\/a>This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. \u2014Kristin Rimkus, Snohomish, Washington
<\/a><\/div>Peanut Chicken Stir-Fry<\/a>Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome and flavorful meal is perfect for any occasion.
<\/a><\/div>Arizona Chicken in Acorn Squash<\/a>Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. \u2014Martha Sparlin, Albuquerque, New Mexico
<\/a><\/div>Simple Creamy Chicken Enchiladas<\/a>This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. \u2014Melissa Rogers, Tuscaloosa, Alabama
<\/a><\/div>Cashew-Chicken Rotini Salad<\/a>I\u2019ve tried many chicken salad recipes over the years, but this is my very favorite. It\u2019s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews\u2014and ( always come home with an empty bowl! \u2014Kara Cook, Elk Ridge, Utah
<\/a><\/div>Curried Chicken & Peach Salad<\/a>This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We\u2019ve served this to friends over the years, and they always ask for the recipe. \u2014Radelle Knappenberger, Oviedo, Florida
<\/a><\/div>Chicken Broccoli Shells<\/a>This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. \u2014Karen Jagger, Columbia City, Indiana
<\/a><\/div>Chicken Zucchini Casserole<\/a>Fast and delicious, chicken zucchini casserole is an effortless weeknight dish to use up your summer harvest of zucchini.
<\/a><\/div>Chicken and Dumplings<\/a>Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas
<\/a><\/div>Chicken Noodle Casserole<\/a>Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! \u2014Kay Pederson, Yellville, Arkansas
<\/a><\/div>Chicken Divan<\/a>Chicken Divan casserole has been around for generations, and for good reason: It's delicious! Made famous by the Divan Parisien restaurant in New York, it combines chicken, broccoli, cheese and a decadent sauce. Oh, and it's really easy to make too.
<\/a><\/div>Chicken Burritos<\/a>Our baked chicken burritos recipe is wonderfully delicious thanks to loads of cheese, a delightful blend of spices and chicken broth that keeps the filling perfectly moist.
<\/a><\/div>Chicken & Cheese Noodle Bake<\/a>This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. \u2014Fancheon Resler, Bluffton, Indiana\r\n
<\/a><\/div>Chicken Enchilada Bake<\/a>Chicken enchilada casserole is melty, cheesy comfort in a pan. Made with rotisserie chicken and store-bought sauce, it's a weeknight dinner that you can pull together quickly without a lot of heavy lifting.
<\/a><\/div>Chicken Biscuit Potpie<\/a>You just can't beat the comfort meal of biscuit-topped chicken pot pie, especially when assembling it only takes ten minutes.
<\/a><\/div>Spicy Chicken Tomato Soup<\/a>Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don\u2019t feel like cooking. \u2014Margaret Bailey, Coffeeville, Mississippi
<\/a><\/div>Chicken Enchiladas with Cream of Chicken Soup<\/a>
<\/a><\/div>Chicken and Swiss Stuffing Bake<\/a>I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. \u2014Jena Coffey, Sunset Hills, Missouri
<\/a><\/div>Cobb Salad Sub<\/a>When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. \u2014Kimberly Grusendorf, Medina, Ohio
<\/a><\/div>Chicken Potpie Galette with Cheddar-Thyme Crust<\/a>This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. \u2014Elisabeth Larsen, Pleasant Grove, Utah