{"id":658295,"date":"2018-05-10T19:30:24","date_gmt":"2018-05-10T19:30:24","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=658295"},"modified":"2023-03-27T06:16:25","modified_gmt":"2023-03-27T11:16:25","slug":"gluten-free-for-2-weeks","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/gluten-free-for-2-weeks\/","title":{"rendered":"I Went Gluten-Free for 2 Weeks. Here’s What Happened."},"content":{"rendered":"I'll be the first to admit it: I thought I couldn't live without bread\u2014especially a good homemade loaf like these<\/a>. And while I always thought that a gluten-free diet was equivalent to a death sentence for people like me, I was pleasantly surprised by just how much I enjoyed living with a dietary restriction.\r\n\r\nDon't get me wrong though\u2014my decision to go gluten-free for two weeks was definitely not an easy one to make. Consuming a daily diet completely free of gluten was much harder than it sounds, even when I considered all the yummy, healthy foods I would still be able to eat<\/a>. Gluten is in so many more food and drink products than I ever realized, and I've never had to pay so much attention while grocery shopping or going out to eat in my entire life than the past two weeks.\r\n\r\nStill, I headed into this experiment with a positive attitude, a hungry belly and high hopes.\r\n\r\n \r\n

How do you go gluten-free?<\/strong><\/h3>\r\nGluten is a protein found in a variety of grains, like rye, barley, wheat and other hybrids of their kind. Gluten exists in many common foods (that I apparently took for granted until going gluten-free), including but not limited to bread, cereal, pasta, cake, cookies and French fries. In order to go gluten-free, I had to avoid consuming any food or drinks containing gluten. People usually follow a strict gluten-free diet once they've been diagnosed with Celiac disease\u2014which means the small intestine is extra sensitive to gluten, making it difficult to digest. Other people who choose to omit gluten usually have another type of gluten sensitivity or wheat allergy. Some people simply want to see whether or not ditching gluten affects their health in a positive way.\r\n\r\n \r\n

My go-to gluten-free meals<\/strong><\/h3>\r\n

Breakfast<\/strong><\/h3>\r\n\"\"\r\n

Day one was certainly the hardest, but I pushed through with a plate of fresh strawberries, blackberries and Dannon Light & Fit Greek Yogurt to start off my day. I quickly became appreciative (almost immediately) of the fact that all fresh fruits and vegetables are naturally gluten-free staples to bulk up any meal. Another gluten-free breakfast I made throughout the weeks was a simple scrambled egg-and-cheese dish<\/a>. I'd occasionally splurge on Udi's Gluten-Free White English Muffins to get my bread fix.<\/p>\r\nTakeaway:<\/strong> I have a giant sweet tooth, and I usually enjoy serving my family breakfast items like french toast or Belgian waffles in the morning. My gluten-free breakfast go-tos were much lighter and healthier than what I was used to eating.\r\n\r\n \r\n\r\n \r\n

Lunch<\/strong><\/h3>\r\n\"\"\r\n

I kept things light for lunch, since I'm typically on-the-go or chasing after my toddler in the middle of the day. My typical gluten-free lunches were usually a mixed green salad with OPA by Litehouse Ranch Greek Yogurt Dressing, or homemade <\/a>guacamole<\/a> with slices of Colby cheese.<\/p>\r\nTakeaway:<\/strong> These gluten-free lunches were definitely doable, and not far off from my usual lunch routine. I still applauded myself for steering clear of my favorite lunch wraps and sandwiches, though.\r\n\r\n \r\n\r\n \r\n

Dinner<\/strong><\/h3>\r\n\"\"\r\n

Dinner was probably the easiest meal to cook gluten-free because there are so many delicious gluten-free recipes<\/a> for dinner out there to choose from. Since meats don't contain gluten, I mainly switched between chicken and steak recipes. One of my favorite gluten-free dinners to whip up was a simple chicken rice bowl<\/a>, made with brown rice, veggies and grilled chicken. I also ate a steak stir-fry<\/a>\u2014although I couldn't have soy sauce to top it off like I normally do.<\/p>\r\nTakeaway:<\/strong> It truthfully was not that hard to think of gluten-free dinner dishes, but there were a handful of dressings and condiments I couldn't use since they contain gluten (like salad dressings, soy sauce and gravy). I really had to think about how I could add flavor to these dishes without using gluten-filled dressings or seasonings. \r\n<\/strong>\r\n\r\n \r\n\r\n \r\n

Snacks<\/strong><\/h3>\r\n\"\"\r\n<\/strong>\r\n

I like to munch on snacks with my two-year-old throughout the day. I usually have a cookie\u2014or cheese and crackers\u2014but since both of those are off-limits when you ditch gluten, I opted for apple slices with peanut butter and celery dipped in hummus for most of the days.<\/p>\r\nTakeaway: <\/strong>Since I wasn't allowed to eat most of the usual processed, sugary snack items I have in my pantry that contain gluten, I was able to eat a lot healthier throughout my two week gluten-less trial.\r\n\r\n \r\n\r\n \r\n

The big challenges of going gluten-free<\/strong><\/h3>\r\nAs I said earlier, bread one of my favorite foods. When I first began my experiment, I was craving all the sandwiches, toast and wraps that I normally eat on a daily basis. Getting past the cravings was the biggest mental obstacle of going gluten-free. I had a tough time grocery shopping while consuming only gluten-free foods, since not every store has an extensive gluten-free aisle\u2014it also took me double the time since I had to look over certain items and make sure they did not contain gluten.\r\n\r\n \r\n\r\n \r\n

What I learned<\/strong><\/h3>\r\nGoing gluten-free for two weeks was an experience I'm happy I had, and one I would definitely do again. For the first time, I was forced to think about every single food and drink item I was putting into my body, instead of just buying the same types of processed food without considering its ingredients. Going gluten-free also made me step outside of my comfort zone, and opened my eyes to all the different foods out there that could potentially be causing allergic reactions or harm to my body. My greatest gluten-free lesson of all? I experienced first-hand how incredible my body felt at the start of the second week, once most of the gluten was out of my system. Cutting out gluten from my diet gave me more energy and made me feel less bloated. As different as it was for me, I'd certainly consider a gluten-free lifestyle going forward\u2014as long as I could cheat every once in a while with a few of my favorite bread-based recipes<\/a>.\r\n\r\n\t\t\t
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Go gluten-free with these delicious recipes.<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"26828\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nGluten-Free Banana Bread<\/a>\r\nThis gluten-free banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania\r\nGo to Recipe<\/a><\/span>\r\nIf you\u2019re planning to cut out gluten, here are the best gluten-free flour<\/a> mixes for your next baking session.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Red Pepper & Parmesan Tilapia<\/a>My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! \u2014Michelle Martin, Durham, North Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Gluten-Free<\/a><\/div>Gluten-Free Peanut Butter Blondies<\/a>I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free<\/a> peanut butter chocolate chip cookies. \u2014Becky Klope, Loudonville, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken with Rosemary Butter Sauce<\/a>This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! \u2014Connie McDowell, Greenwood, Delaware
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\"Gluten-Free<\/a><\/div>Gluten-Free Potato Salad<\/a>In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I've since tweaked our gluten-free recipe<\/a>, this potato salad still takes me home again. \u2014Ellie Martin Cliffe, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Contest-Winning Grilled Mushrooms<\/a>Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Caprese<\/a><\/div>Chicken Caprese<\/a>If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It\u2019s a quick, flavorful weeknight recipe with a pleasant combination of sweet, sour and salty.\u00a0
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\"Exps<\/a><\/div>Gluten-Free Peanut Butter Kiss Cookies<\/a>Guests will stand in line to kiss the cook when these treats are served!\r\nFor a change of pace, try them with chunky peanut butter, too. \u2014Canada60, Tasteofhome.com Community. If you\u2019re looking for more cookie recipes, then try our gluten-free Christmas cookies<\/a> for the holidays and everyday.
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\"Exps<\/a><\/div>Oven Fries<\/a>I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! \u2014Heather Byers, Pittsburgh, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Vegetarian Split Pea Soup<\/a>Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. \u2014Michele Doucette, Stephenville, Newfoundland
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/strong> The Best Gluten-Free Recipe from Every State<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Kissing bread goodbye was difficult, but was it worth it?<\/p>\n","protected":false},"author":7247,"featured_media":672608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305003,304988,303719,303745],"categories-v2":[308949,308935,308324,308369],"coauthors":[39576],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nI Went Gluten-Free for 2 Weeks. Here's What Happened.<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-for-2-weeks\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Went Gluten-Free for 2 Weeks. Here's What Happened.","description":"Is going gluten-free as hard as it looks? Find out how you can swap your favorite snacks and suppers for gluten-free options and embrace this new diet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/gluten-free-for-2-weeks\/","og_locale":"en_US","og_type":"article","og_title":"I Went Gluten-Free for 2 Weeks. 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An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 04:48:40","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/gluten-free-for-2-weeks\/","author_details":{"368364":{"ID":"368364","display_name":"Taylor Murphy","first_name":"Taylor","last_name":"Murphy","user_login":"taylor-murphy","user_email":"sw-63575@skyword.com","linked_account":"","website":"http:\/\/www.pennedbytaylor.com\/","description":"Taylor has been working in digital media for 10 years. She started out as an editorial assistant at <em>Good Housekeeping<\/em> and <em>House Beautiful<\/em>, and shortly after that, became a full-time freelancer for brands like <em>Taste Recipes, Eating Well, Parents<\/em> and <em>Popsugar<\/em>. Her coverage spans topics of food news, product roundups, parenting and human interest articles. When she\u2019s not writing, Taylor is on the hunt for the best coffee or having fun in the kitchen taste-testing recipes with her kids.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/taylorplumstead\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Montclair State University","education":"Montclair State University, bachelor's in communications and media arts","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">10 years in food and lifestyle digital media<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written almost 100 pieces for <em>Taste Recipes<\/em> since 2017<\/li>\r\n \t<li class=\"ewa-rteLine\">Has worked on lifestyle brands such as <em>Good Housekeeping, House Beautiful, Eating Well, Parents <\/em>and <em>Popsugar<\/em><\/li>\r\n<\/ul>","expertise":"Food News; Parenting","short_bio":"Taylor is a food, parenting and health writer. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her kids.","user_nicename":"taylor-murphy","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"12138\" title=\"Go gluten-free with these delicious recipes.\"]":{"ID":12138,"post_author":"7835","post_date":"2022-04-11 00:00:31","post_date_gmt":"2022-04-11 05:00:31","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"26828\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/\">Gluten-Free Banana Bread<\/a><\/h2>\r\nThis gluten-free banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/\">Go to Recipe<\/a><\/p>\r\nIf you\u2019re planning to cut out gluten, here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\">best gluten-free flour<\/a> mixes for your next baking session.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-pepper-parmesan-tilapia\/" data-name=\"Red Pepper & Parmesan Tilapia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_40965_JackieAlpers_07-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059015\" alt=\"Exps Tohd24 40965 Jackiealpers 07\" title=\"Exps Tohd24 40965 Jackiealpers 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40965-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-pepper-parmesan-tilapia\/" data-name=\"Red Pepper & Parmesan Tilapia\" data-module=\"content recirculation\" data-position=\"card title\">Red Pepper & Parmesan Tilapia<\/a><\/h2>My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! \u2014Michelle Martin, Durham, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-pepper-parmesan-tilapia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-pepper-parmesan-tilapia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-blondies\/" data-name=\"Gluten-Free Peanut Butter Blondies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Peanut-Butter-Blondies_EXPS_TGCKBZ1_134076_D05_03_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1444290\" alt=\"Gluten-Free Peanut Butter Blondies\" title=\"Gluten-Free Peanut Butter Blondies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134076-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-blondies\/" data-name=\"Gluten-Free Peanut Butter Blondies\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Peanut Butter Blondies<\/a><\/h2>I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-baking-recipes\/\">gluten-free<\/a> peanut butter chocolate chip cookies. \u2014Becky Klope, Loudonville, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-blondies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-blondies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce\/" data-name=\"Chicken with Rosemary Butter Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Rosemary-Butter-Sauce_EXPS_FT20_44349_F_0123_1-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1630267\" alt=\"Chicken With Rosemary Butter Sauce Exps Ft20 44349 F 0123 1 6\" title=\"Chicken With Rosemary Butter Sauce Exps Ft20 44349 F 0123 1 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44349-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce\/" data-name=\"Chicken with Rosemary Butter Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Rosemary Butter Sauce<\/a><\/h2>This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! \u2014Connie McDowell, Greenwood, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-super-stupendous-potato-salad\/" data-name=\"Gluten-Free Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps195374_TH163621B02_18_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433793\" alt=\"Gluten-Free Potato Salad\" title=\"Gluten-Free Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195374-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-super-stupendous-potato-salad\/" data-name=\"Gluten-Free Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Potato Salad<\/a><\/h2>In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I've since tweaked our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\">gluten-free recipe<\/a>, this potato salad still takes me home again. \u2014Ellie Martin Cliffe, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-super-stupendous-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-super-stupendous-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Contest-Winning Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062172\" alt=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" title=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-829-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Contest-Winning Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Grilled Mushrooms<\/a><\/h2>Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"Chicken Caprese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caprese-Chicken_EXPS_TOHD24_150303_JackieAlpers_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107628\" alt=\"Caprese Chicken Exps Tohd24 150303 Jackiealpers 16\" title=\"Caprese Chicken Exps Tohd24 150303 Jackiealpers 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150303-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"Chicken Caprese\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caprese<\/a><\/h2>If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It\u2019s a quick, flavorful weeknight recipe with a pleasant combination of sweet, sour and salty.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"Gluten-Free Peanut Butter Kiss Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089316\" alt=\"Exps Tohd24 46220 Sherisilver 5\" title=\"Exps Tohd24 46220 Sherisilver 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46220-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"Gluten-Free Peanut Butter Kiss Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Peanut Butter Kiss Cookies<\/a><\/h2>Guests will stand in line to kiss the cook when these treats are served!\r\nFor a change of pace, try them with chunky peanut butter, too. \u2014Canada60, Tasteofhome.com Community. If you\u2019re looking for more cookie recipes, then try our <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-christmas-cookies\/\">gluten-free Christmas cookies<\/a> for the holidays and everyday. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-peanut-butter-kiss-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/" data-name=\"Oven Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091176\" alt=\"Exps Tohd24 39966 Juliahartbeck\" title=\"Exps Tohd24 39966 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39966-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/" data-name=\"Oven Fries\" data-module=\"content recirculation\" data-position=\"card title\">Oven Fries<\/a><\/h2>I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! \u2014Heather Byers, Pittsburgh, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-split-pea-soup\/" data-name=\"Vegetarian Split Pea Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_22295_SarahTramonte_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056993\" alt=\"Exps Tohd24 22295 Sarahtramonte 3\" title=\"Exps Tohd24 22295 Sarahtramonte 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22295-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-split-pea-soup\/" data-name=\"Vegetarian Split Pea Soup\" data-module=\"content recirculation\" data-position=\"card title\">Vegetarian Split Pea Soup<\/a><\/h2>Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. \u2014Michele Doucette, Stephenville, Newfoundland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-split-pea-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-split-pea-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-in-every-state\/\">The Best Gluten-Free Recipe from Every State<\/a>","post_title":"Top 10 Gluten-Free Recipes","post_excerpt":"Our best gluten-free recipes, all in one place. Think hearty comfort foods, delicious sides and even baked goods!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"top-10-gluten-free-recipes","to_ping":"","pinged":"","post_modified":"2023-03-31 02:44:43","post_modified_gmt":"2023-03-31 07:44:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/top-10-gluten-free-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-meal-kits\/\">gluten-free recipes<\/a>, all in one place. Think hearty comfort foods, delicious sides and even baked goods!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/top-10-gluten-free-recipes\/","author_details":{"7835":{"ID":7835,"user_url":"https:\/\/littlefurrow.com\/","user_email":"Hannah.Pugh@TrustedMediaBrands.com","user_nicename":"hpugh","user_login":"hpugh","display_name":"Hannah Pugh","first_name":"Hannah","last_name":"Pugh","description":"Hannah Pugh is a former assistant editor for Taste Recipes. She focused on writing affiliate content product reviews, newsletters and recipe collections. In her free time, she can be found sipping coffee at cafes, reading or rock climbing with her husband.","type":"wpuser"}},"yoast_wpseo_title":"Our Top 10 Gluten-Free Recipes of All Time | Taste Recipes","yoast_wpseo_metadesc":"We heard from you\u2014here are our best-ranked gluten-free recipes of all time, including dinners, sides and desserts!","current_site_slug":"toh-com","featured_img_id":1746283,"featured_img":{"1746283":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT20_45495_F_0511_1_HOME-32.jpg","post_data":{"ID":1746283,"post_author":"7061","post_date":"2022-02-15 10:53:02","post_date_gmt":"2022-02-15 16:53:02","post_content":"","post_title":"Gluten Free Banana Bread Exps Ft20 45495 F 0511 1 Home 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