{"id":728026,"date":"2018-07-19T02:30:18","date_gmt":"2018-07-19T02:30:18","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=728026"},"modified":"2023-07-23T03:42:00","modified_gmt":"2023-07-23T08:42:00","slug":"how-to-grill-scallops","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","title":{"rendered":"How to Grill Scallops for the Perfect Summer Dish"},"content":{"rendered":"When summer hits, we all feel compelled to use the grill as much as possible. After all, some of our favorite recipes get that extra boost from a good sear on the barbie<\/a>. But there's more to grilling season than burgers, steak and salmon. This summer opt instead for a new protein: scallops<\/a>.\r\n\r\n\t\t\t
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Our Best Scallop Recipes<\/div>\t\t\t\t
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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"45132\" type_of_player=\"jw\" \/]\r\nSkillet Sea Scallops<\/a>\r\nYou'll want to slip this scallop<\/a> recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. \u2014Margaret E. Lowenberg, Kingman, Arizona\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-sea-scallops\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Scallops<\/a><\/div>Scallops in Sage Cream<\/a>I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. \u2014Joan Churchill, Dover, New Hampshire
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Simple<\/a><\/div>Simple Herbed Scallops<\/a>Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. \u2014Sarah Befort, Hays, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sauteed<\/a><\/div>Sauteed Scallops & Shrimp Pasta<\/a>I created this tempting pasta and scallop recipe for my wife. It\u2019s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. \u2014George Levinthal, Goleta, California
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\"Seared<\/a><\/div>Seared Scallops with Citrus Herb Sauce<\/a>Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. \u2014April Lane, Greeneville, Tennessee\r\n
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\"Exps24562<\/a><\/div>Stir-Fried Scallops and Asparagus<\/a>Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. \u2014Barbara Schindler, Napoleon, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Scallops<\/a><\/div>Scallops and Pasta<\/a>Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Scallops<\/a><\/div>Scallops with Wilted Spinach<\/a>Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. \u2014Deborah Williams, Peoria, Arizona
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\"Exps31881<\/a><\/div>Sea Scallops and Fettuccine<\/a>This luscious, lemony pasta and scallop recipe is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bacon-Wrapped<\/a><\/div>Bacon-Wrapped Scallops with Pineapple Quinoa<\/a>This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe\u00ad. This is a special dish that can be easily prepared in under 30 minutes.\u2014Laura Greenberg, Lake Balboa, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemony<\/a><\/div>Lemony Scallops with Angel Hair Pasta<\/a>This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey
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\"Shrimp<\/a><\/div>Shrimp \u2018n\u2019 Scallops Tropical Salad<\/a>A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pan-Fried<\/a><\/div>Pan-Fried Scallops with White Wine Reduction<\/a>I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. \u2014Katherine Robinson, Glenwood Springs, Colorado
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\"Stir<\/a><\/div>Stir-Fried Scallops<\/a>Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. \u2014Stephany Gocobacki, San Rafael, California
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\"Citrus<\/a><\/div>Citrus Scallops<\/a>My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. \u2014Cheri Hawthorne, North Canton, Ohio
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\"Seared<\/a><\/div>Seared Scallops with Polenta and Avocado Cream<\/a>This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. \u2014Katie Pelczar, West Hartford, Connecticut
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\"Breaded<\/a><\/div>Air-Fryer Scallops<\/a>I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy breading, these air-fryer scallops are the best you'll ever have. \u2014Martina Preston, Willow Grove, Pennsylvania
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\"Seafood<\/a><\/div>Seafood Cakes with Herb Sauce<\/a>I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. \u2014 Elizabeth Truesdell, Petaluma, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Thai<\/a><\/div>Thai Scallop Saute<\/a>Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. \u2014Taste Recipes Test Kitchen
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\"Cioppino<\/a><\/div>Cioppino<\/a>Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\nLearning how to grill scallops will help you add another quick, versatile dish to your repertoire, perfect as an alternative to your go-to burger<\/a> or as an accompaniment to a fruity summer cocktail<\/a>. And it turns out that grilling scallops isn't too difficult to master. Here's what you need to know to grill them.\r\n

Go big<\/strong><\/h3>\r\nWhen shopping for scallops, keep your eyes out for ones on the larger side. These are more forgiving, while their smaller siblings risk becoming rubbery too quickly. Not sure about sizes? The big ones, also known as sea scallops, will amount to about 10 to 20 scallops per pound and will naturally be sweeter. Looking to get creative once when you start cooking? We're obsessed with these Cajun shrimp-and-scallop skewers.<\/a>\r\n

Be selective<\/strong><\/h3>\r\nTo prepare the perfect scallop, you have to be selective\u2014not all scallops are created equal. When shopping, look for \"dry\" or \"natural\" scallops, or those that are unprocessed and have nothing added to them after harvest.\r\n\r\nOn the other hand, \"wet\" scallops are processed with a chemical called tripolyphosphate, which helps with preservation and water absorption to increase mass. However, these won't cook as well, won't caramelize, and are less flavorful. A good way to tell what you're dealing with? If there's a milk-like fluid in the seafood case, the scallops are most likely wet.\r\n\r\nAlso keep an eye out if the scallops are fresh or frozen. While frozen may be less expensive, they also won't be packed with as much taste as their fresh counterparts. Be sure to consume your scallops within three days of purchasing. But with recipes like these spicy mango scallops<\/a>, you won't have any trouble finishing them in time.\r\n

Prep them right<\/strong><\/h3>\r\nTo make sure scallops don't stick to the grill and flavor is maximized, keep the seafood as dry and cold as possible. Blot them with a dish towel to absorb excess moisture and keep them in the refrigerator until ready to cook. Meanwhile, make sure your grill is cleaned, coated with an oil with a high smoke point<\/a>, like canola or grapeseed, and thoroughly heated before you put on the scallops. This will ensure they don't fall apart when you flip them and will develop that succulent golden crust.\r\n\r\nBefore you sear your scallops on the grill, though, you can season them with a bit of salt and pepper or whatever your recipe calls for (this scallop recipe uses a nice, bright seasoning blend<\/a>). Just leave the marinades to your other grilled favorites\u2014scallops will take on too much moisture if you marinate them. If you choose to apply a glaze instead of using dry spices, be sure to wait until the last possible second so they scallops don't absorb too much.\r\n

Cook them quickly<\/strong><\/h3>\r\nWhen your scallops are finally ready, again, be sure your grill is coated with oil so they do not stick. Then place them on your grate and grill over direct heat for 2 to 3 minutes per side. Don't go over 7 minutes\u2014they'll become rubbery. In the case of scallops, it's best to err on the side of caution and undercook them. You can always toss them back on the grill for another minute.\r\n\r\nWhen they've reached that perfect level of doneness, you can pull them off the grill. Be sure to serve them right away. Your guests won't be able to wait another minute!\r\n\r\nPsst:\u00a0Seafood is delish, but it has tons of health benefits, too. Read all about 'em here.<\/a><\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Simple, easy and delicious: the perfect recipe. Learn how to grill scallops for your new favorite summer dish that’s as light and healthy as it is tasty.<\/p>\n","protected":false},"author":7247,"featured_media":728125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[51494],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nHow to Grill Scallops - with Tips | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Grill Scallops - with Tips | Taste Recipes","description":"Want to know a new way to cook scallops? Learn how to grill scallops and get the perfect sear every time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","og_locale":"en_US","og_type":"article","og_title":"Here's the Perfect Summer Dish You've Been Missing Out On","og_description":"Learn how to grill scallops for your new favorite summer recipe. It's as light and healthy as it is tasty.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-07-19T02:30:18+00:00","article_modified_time":"2023-07-23T08:42:00+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/TOH_Logo_Black.png","type":"image\/png"}],"author":"Kim Bussing","twitter_card":"summary_large_image","twitter_title":"How To Grill Scallops for the Perfect Summer Dish","twitter_description":"Simple, easy, and delicious: the perfect recipe. Learn how to grill scallops for your new favorite summer dish, as light and healthy as it is delicious.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1103049794.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kim Bussing","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/"},"author":{"name":"Katie Bandurski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a422e08bdcaf49d23eb1858a4d24e46e"},"headline":"How to Grill Scallops for the Perfect Summer Dish","datePublished":"2018-07-19T02:30:18+00:00","dateModified":"2023-07-23T08:42:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/"},"wordCount":653,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1103049794.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["84792"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","name":"How to Grill Scallops - with Tips | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1103049794.jpg","datePublished":"2018-07-19T02:30:18+00:00","dateModified":"2023-07-23T08:42:00+00:00","description":"Want to know a new way to cook scallops? Learn how to grill scallops and get the perfect sear every time.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1103049794.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1103049794.jpg","width":1200,"height":800,"caption":"Shutterstock \/ Rabbitti"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen Tips","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/"},{"@type":"ListItem","position":4,"name":"How to Grill Scallops for the Perfect Summer Dish"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a422e08bdcaf49d23eb1858a4d24e46e","name":"Katie Bandurski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/1679750d1a6b95c6565b7063264aac65","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","caption":"Katie Bandurski"},"description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 11:32:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grill-scallops\/","author_details":{"377462":{"ID":"377462","display_name":"Kim Bussing","first_name":"Kim","last_name":"Bussing","user_login":"kim-bussing","user_email":"kimbussing@gmail.com","linked_account":"kimbussing","website":"https:\/\/www.kim-bussing.com\/","description":"<p>Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For<em> Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine & cocktails; product testing; cleaning & organizing; home decor; health & wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. As a <em>Taste Recipes<\/em> contributor, she loves sharing her recipe and beverage expertise. When she\u2019s not working on her forthcoming novel, she\u2019s on the hunt for the perfect gluten-free cinnamon roll.<\/p>","user_nicename":"kim-bussing","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"737131\" title=\"Our Best Scallop Recipes\"]":{"ID":737131,"post_author":"7057","post_date":"2018-07-19 02:14:05","post_date_gmt":"2018-07-19 02:14:05","post_content":"[dam-video dam-id=\"45132\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-sea-scallops\/\">Skillet Sea Scallops<\/a><\/h2>\r\nYou'll want to slip this <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-scallops\/\">scallop<\/a> recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. \u2014Margaret E. Lowenberg, Kingman, Arizona\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-sea-scallops\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-in-sage-cream\/" data-name=\"Scallops in Sage Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b-8.jpg?fit=696,696\" class=\"large alignleft wp-image-1630262\" alt=\"Scallops In Sage Cream Exps Sddj19 44353 B07 17 5b 8\" title=\"Scallops In Sage Cream Exps Sddj19 44353 B07 17 5b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44353-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-in-sage-cream\/" data-name=\"Scallops in Sage Cream\" data-module=\"content recirculation\" data-position=\"card title\">Scallops in Sage Cream<\/a><\/h2>I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. \u2014Joan Churchill, Dover, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-in-sage-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-in-sage-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/" data-name=\"Simple Herbed Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1746488\" alt=\"Simple Herbed Scallops\" title=\"Simple Herbed Scallops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30516-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/" data-name=\"Simple Herbed Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Simple Herbed Scallops<\/a><\/h2>Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. \u2014Sarah Befort, Hays, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-scallops-shrimp-pasta\/" data-name=\"Sauteed Scallops & Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Scallops-Shrimp-Pasta_EXPS_FT24_194956_0419_JR_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-1986059\" alt=\"Sauteed Scallops Shrimp Pasta Exps Ft24 194956 0419 Jr 01\" title=\"Sauteed Scallops Shrimp Pasta Exps Ft24 194956 0419 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194956-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-scallops-shrimp-pasta\/" data-name=\"Sauteed Scallops & Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Scallops & Shrimp Pasta<\/a><\/h2>I created this tempting pasta and scallop recipe for my wife. It\u2019s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. \u2014George Levinthal, Goleta, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-scallops-shrimp-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-scallops-shrimp-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-citrus-herb-sauce\/" data-name=\"Seared Scallops with Citrus Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seared-Scallops-with-Citrus-Herb-Sauce_exps104812_TH2236622B08_02_2bC_RMS-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1697424\" alt=\"Seared Scallops With Citrus Herb Sauce Exps104812 Th2236622b08 02 2bc Rms 4\" title=\"Seared Scallops With Citrus Herb Sauce Exps104812 Th2236622b08 02 2bc Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-104812-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-citrus-herb-sauce\/" data-name=\"Seared Scallops with Citrus Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Seared Scallops with Citrus Herb Sauce<\/a><\/h2>Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. \u2014April Lane, Greeneville, Tennessee\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-citrus-herb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-citrus-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"Stir-Fried Scallops and Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24562_LR153742D09_11_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1609420\" alt=\"Exps24562 Lr153742d09 11 5b 3\" title=\"Exps24562 Lr153742d09 11 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24562-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"Stir-Fried Scallops and Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Stir-Fried Scallops and Asparagus<\/a><\/h2>Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. \u2014Barbara Schindler, Napoleon, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051983\" alt=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" title=\"Scallops With Linguine Exps Tohd24 15113 Dianarattray 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15113-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"Scallops and Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Scallops and Pasta<\/a><\/h2>Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-wilted-spinach\/" data-name=\"Scallops with Wilted Spinach\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps177712_SD153320C12_11_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1463105\" alt=\"Scallops with Wilted Spinach\" title=\"Scallops with Wilted Spinach\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177712-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-wilted-spinach\/" data-name=\"Scallops with Wilted Spinach\" data-module=\"content recirculation\" data-position=\"card title\">Scallops with Wilted Spinach<\/a><\/h2>Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. \u2014Deborah Williams, Peoria, Arizona <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scallops-with-wilted-spinach\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scallops-with-wilted-spinach\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31881_SD163615C04_08_8b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1641108\" alt=\"Exps31881 Sd163615c04 08 8b 2\" title=\"Exps31881 Sd163615c04 08 8b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31881-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"Sea Scallops and Fettuccine\" data-module=\"content recirculation\" data-position=\"card title\">Sea Scallops and Fettuccine<\/a><\/h2>This luscious, lemony pasta and scallop recipe is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sea-scallops-and-fettuccine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_97150_TH133086A08_01_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437753\" alt=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" title=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97150-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"Bacon-Wrapped Scallops with Pineapple Quinoa\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Scallops with Pineapple Quinoa<\/a><\/h2>This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe\u00ad. This is a special dish that can be easily prepared in under 30 minutes.\u2014Laura Greenberg, Lake Balboa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-scallops-with-pineapple-quinoa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-scallops-with-angel-hair-pasta\/" data-name=\"Lemony Scallops with Angel Hair Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Lemony-Scallops-with-Angel-Hair-Pasta_EXPS_SDAS18_200385_C03_29__12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700526\" alt=\"Lemony Scallops with Angel Hair Pasta\" title=\"Lemony Scallops with Angel Hair Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200385-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-scallops-with-angel-hair-pasta\/" data-name=\"Lemony Scallops with Angel Hair Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Scallops with Angel Hair Pasta<\/a><\/h2>This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-scallops-with-angel-hair-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-scallops-with-angel-hair-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-scallops-tropical-salad\/" data-name=\"Shrimp ‘n’ Scallops Tropical Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-n-Scallops-Tropical-Salad_EXPS_CF2BZ20_40311_E12_06_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375429\" alt=\"Shrimp ‘n’ Scallops Tropical Salad\" title=\"Shrimp ‘n’ Scallops Tropical Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40311-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-scallops-tropical-salad\/" data-name=\"Shrimp ‘n’ Scallops Tropical Salad\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp \u2018n\u2019 Scallops Tropical Salad<\/a><\/h2>A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-scallops-tropical-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-scallops-tropical-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-fried-scallops-with-white-wine-reduction\/" data-name=\"Pan-Fried Scallops with White Wine Reduction\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pan-Fried-Scallops-with-White-Wine-Reduction_EXPS_SDFM19_83119_E10_17_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1502735\" alt=\"Pan-Fried Scallops with White Wine Reduction\" title=\"Pan-Fried Scallops with White Wine Reduction\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83119-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-fried-scallops-with-white-wine-reduction\/" data-name=\"Pan-Fried Scallops with White Wine Reduction\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Scallops with White Wine Reduction<\/a><\/h2>I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. \u2014Katherine Robinson, Glenwood Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-fried-scallops-with-white-wine-reduction\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-scallops-with-white-wine-reduction\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops\/" data-name=\"Stir-Fried Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stir-Fried-Scallops_EXPS_SDON18_21785_C06_19_2b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1792832\" alt=\"Stir Fried Scallops Exps Sdon18 21785 C06 19 2b 10\" title=\"Stir Fried Scallops Exps Sdon18 21785 C06 19 2b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21785-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops\/" data-name=\"Stir-Fried Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Stir-Fried Scallops<\/a><\/h2>Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. \u2014Stephany Gocobacki, San Rafael, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-scallops\/" data-name=\"Citrus Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Scallops_exps29459_HCKA143243B08_28_3bC_RMS-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1746316\" alt=\"Citrus Scallops Exps29459 Hcka143243b08 28 3bc Rms 7\" title=\"Citrus Scallops Exps29459 Hcka143243b08 28 3bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29459-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-scallops\/" data-name=\"Citrus Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Scallops<\/a><\/h2>My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. \u2014Cheri Hawthorne, North Canton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/" data-name=\"Seared Scallops with Polenta and Avocado Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1688459\" alt=\"Seared Scallops With Polenta And Avocado Cream Exps Tohescodr21 130742 E05 014 5b\" title=\"Seared Scallops With Polenta And Avocado Cream Exps Tohescodr21 130742 E05 014 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130742-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/" data-name=\"Seared Scallops with Polenta and Avocado Cream\" data-module=\"content recirculation\" data-position=\"card title\">Seared Scallops with Polenta and Avocado Cream<\/a><\/h2>This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. \u2014Katie Pelczar, West Hartford, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-scallops\/" data-name=\"Air-Fryer Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b_basedon-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1643236\" alt=\"Breaded Sea Scallops Exps Sddj17 23803 D08 03 5b Basedon 3\" title=\"Breaded Sea Scallops Exps Sddj17 23803 D08 03 5b Basedon 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246474-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-scallops\/" data-name=\"Air-Fryer Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Scallops<\/a><\/h2>I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy breading, these air-fryer scallops are the best you'll ever have. \u2014Martina Preston, Willow Grove, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Seafood-Cakes-with-Herb-Sauce_EXPS_TOHCA23_138377_DR_08_04_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1797012\" alt=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" title=\"Seafood Cakes With Herb Sauce Exps Tohca23 138377 Dr 08 04 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138377-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"Seafood Cakes with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Seafood Cakes with Herb Sauce<\/a><\/h2>I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. \u2014 Elizabeth Truesdell, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cakes-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-scallop-saute\/" data-name=\"Thai Scallop Saute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thai-Scallop-Saute_EXPS_THN16_167571_06B_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79437\" alt=\"Thai Scallop Saute\" title=\"Thai Scallop Saute\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167571-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-scallop-saute\/" data-name=\"Thai Scallop Saute\" data-module=\"content recirculation\" data-position=\"card title\">Thai Scallop Saute<\/a><\/h2>Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-scallop-saute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-scallop-saute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"Cioppino\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cioppino-Recipe_EXPS_TOHD24_49866_ChristineMa_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2103927\" alt=\"Cioppino Recipe\" title=\"Cioppino Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49866-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"Cioppino\" data-module=\"content recirculation\" data-position=\"card title\">Cioppino<\/a><\/h2>Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n","post_title":"Our Best Scallop Recipes","post_excerpt":"Here's your main dish for a special night. These scallop recipes are elegant but so easy, your guests would never guess!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"scallop-recipes","to_ping":"","pinged":"","post_modified":"2024-05-17 03:45:41","post_modified_gmt":"2024-05-17 08:45:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=737131","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Here's your main dish for a special night. These scallop recipes are elegant but so easy, your guests would never guess!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/scallop-recipes\/","author_details":{"7057":{"ID":7057,"user_url":"","user_email":"Ellie.MartinCliffe@TrustedMediaBrands.com","user_nicename":"emartincliffe","user_login":"emartincliffe","display_name":"Ellie Martin Cliffe","first_name":"Ellie","last_name":"Martin Cliffe","description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good.\r\n\r\nIf she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"These scallop recipes are so easy to make, but they feel fancy enough for special occasions.","current_site_slug":"toh-com","featured_img_id":1630262,"featured_img":{"1630262":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b-8.jpg","post_data":{"ID":1630262,"post_author":"7061","post_date":"2021-04-21 04:15:09","post_date_gmt":"2021-04-21 09:15:09","post_content":"","post_title":"Scallops In Sage Cream Exps Sddj19 44353 B07 17 5b 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