Simple, easy and delicious: the perfect recipe. Learn how to grill scallops for your new favorite summer dish that’s as light and healthy as it is tasty.<\/p>\n","protected":false},"author":7247,"featured_media":728125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[51494],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":" Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. As a Taste Recipes<\/em> contributor, she loves sharing her recipe and beverage expertise. When she\u2019s not working on her forthcoming novel, she\u2019s on the hunt for the perfect gluten-free cinnamon roll.<\/p>","user_nicename":"kim-bussing","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"737131\" title=\"Our Best Scallop Recipes\"]":{"ID":737131,"post_author":"7057","post_date":"2018-07-19 02:14:05","post_date_gmt":"2018-07-19 02:14:05","post_content":"[dam-video dam-id=\"45132\" type_of_player=\"jw\" \/]\r\n\r\n
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Skillet Sea Scallops<\/a><\/h2>\r\nYou'll want to slip this scallop<\/a> recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. \u2014Margaret E. Lowenberg, Kingman, Arizona\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-sea-scallops\/\" \/]\r\n\r\n\r\n\r\n
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Scallops in Sage Cream<\/a><\/h2>I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. \u2014Joan Churchill, Dover, New Hampshire
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Simple Herbed Scallops<\/a><\/h2>Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. \u2014Sarah Befort, Hays, Kansas
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Sauteed Scallops & Shrimp Pasta<\/a><\/h2>I created this tempting pasta and scallop recipe for my wife. It\u2019s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. \u2014George Levinthal, Goleta, California
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Seared Scallops with Citrus Herb Sauce<\/a><\/h2>Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. \u2014April Lane, Greeneville, Tennessee\r\n
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Stir-Fried Scallops and Asparagus<\/a><\/h2>Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. \u2014Barbara Schindler, Napoleon, Ohio
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Scallops and Pasta<\/a><\/h2>Step up your weeknight dinner with this quick and easy scallops and pasta recipe. Packed with fresh vegetables, tender scallops and a light and savory sauce, this dish comes together in just 25 minutes.
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Scallops with Wilted Spinach<\/a><\/h2>Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. \u2014Deborah Williams, Peoria, Arizona
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Sea Scallops and Fettuccine<\/a><\/h2>This luscious, lemony pasta and scallop recipe is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. \u2014Donna Thompson, Laramie, Wyoming
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Bacon-Wrapped Scallops with Pineapple Quinoa<\/a><\/h2>This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe\u00ad. This is a special dish that can be easily prepared in under 30 minutes.\u2014Laura Greenberg, Lake Balboa, California
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Lemony Scallops with Angel Hair Pasta<\/a><\/h2>This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey
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Shrimp \u2018n\u2019 Scallops Tropical Salad<\/a><\/h2>A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
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Pan-Fried Scallops with White Wine Reduction<\/a><\/h2>I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops are easy to prepare. \u2014Katherine Robinson, Glenwood Springs, Colorado