make your own cookie butter<\/a> by blending Biscoff cookies, a little fat, some water, and a touch of sweetener.<\/p>\r\nSome food crazes are unwarranted, but that's definitely not the case with cookie butter. It's versatile, flavorful, and satisfying, and it's worthy of everyone's excitement.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
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