{"id":854359,"date":"2019-01-07T16:29:45","date_gmt":"2019-01-07T22:29:45","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=854359"},"modified":"2022-05-23T13:47:04","modified_gmt":"2022-05-23T18:47:04","slug":"heres-why-you-should-never-wrap-your-leftovers-in-foil","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/heres-why-you-should-never-wrap-your-leftovers-in-foil\/","title":{"rendered":"Here\u2019s Why You Should Never Wrap Your Leftovers in Foil"},"content":{"rendered":"Refrigerated leftovers typically last up to four days if your leftovers are sealed and stored correctly. For most people, covering a plate with foil and tossing it in the fridge is a quick, easy way to store food. However, wrapping your food in a sheet of aluminum foil is also an easy way to put yourself at risk for health hazards.\r\n\r\nMuch like we need air to breathe, bacteria need air to thrive. Some bacteria like staph and\u00a0<em>Bacillus cereus<\/em>, which causes foodborne illnesses, produce toxins that aren\u2019t destroyed by high cooking temperatures. When a hot meal is left out at room temperature for more than two hours, the bacteria grow rapidly, according to the\u00a0<a href=\"https:\/\/www.doh.wa.gov\/YouandYourFamily\/FoodSafety\/Myths\" target=\"_blank\" rel=\"nofollow noopener\">Washington State Department of Health<\/a>.\r\n\r\nUsing aluminum foil to cover food poses the same risk, since it doesn\u2019t completely seal your food off from the air. \u201cWhen air is present, that allows the bacteria to grow faster, so you really want to get the right containers and pack things appropriately,\u201d says Lindsay Malone, a registered dietitian at the\u00a0Cleveland Clinic. \u201cOtherwise, your food isn\u2019t going to last.\u201d\r\n\r\nMalone\u2019s golden rule for packing leftovers is to always seal them in shallow, air-tight containers to speed up the cooling process and keep bacteria off of your food. And make sure you put the food away in the fridge within two hours before the bacteria has time to wreak havoc all over the home-cooked meal that you spent time preparing and cooking. Dairy and meat products are especially prone to bacteria growth, which reiterates just how important it is to use air-tight containers for any and all leftovers. Also, make sure to throw away any food that has been sitting out longer that. These are the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-youre-spoiling-in-the-refrigerator\/\" target=\"_blank\" rel=\"noopener\">foods you should never put in the refrigerator<\/a>.\r\n\r\n\u201cIf you have an abundance of food left over, the smartest thing to do would be to put a portion of it in the refrigerator, and then pack a portion of it really nice in air-tight containers, and put it into the freezer,\u201d says Malone. \u201cAnd then when you\u2019re ready to eat it, take it out.\u201d Next, here are\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/common-foods-youre-storing-wrong\/\" target=\"_blank\" rel=\"noopener\">more food storage guidelines you didn\u2019t know<\/a>.","protected":false},"excerpt":{"rendered":"<p>Wrapping your food in a sheet of aluminum foil is also an easy way to put yourself at risk for health 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