{"id":86765,"date":"2021-01-04T00:00:00","date_gmt":"2021-01-04T05:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/"},"modified":"2023-09-22T15:12:36","modified_gmt":"2023-09-22T20:12:36","slug":"what-to-add-to-pasta-sauce-to-make-it-taste-homemade","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","title":{"rendered":"How to Make Store-Bought Pasta Sauce Taste Homemade"},"content":{"rendered":"[dam-video dam-id=\"25679\"]\r\n\r\nWhen we're rushing to get dinner on the table, premade ingredients make all the difference. No time to simmer an aromatic marinara<\/a>? Reach for store-bought spaghetti sauce instead. But there's no need to compromise taste for convenience: It's so easy to make a jar of spaghetti sauce taste homemade.\u00a0<\/span>\r\n\r\nOur\u00a0<\/span>Community Cooks<\/span><\/a> tell us what they add to spaghetti sauce to make it even better, and give it some serious Italian appeal. The finished product will taste like you stood at the stove for hours, but these tried-and-true tricks take only minutes. Start with a good jarred pasta sauce<\/a> for the best results.\u00a0<\/span>\r\n\r\n\"Overhead\r\n

1. Start with a Traditional Sauce<\/h2>\r\nOur Community Cooks recommend looking for a traditional, meatless variety when buying pasta sauce. This will let you doctor the sauce up with as many ingredients as you like, without worrying that they'll clash with the base flavors. \"I treat it like tomato sauce,\" says Shawn Barto.<\/span>\r\n

2. Simmer It Down<\/h2>\r\nTo begin with the perfect base, simmer the store-bought sauce on the stove until it's thickened. This will bring out an enhanced tomato flavor that's perfect for layering on more elements.\u00a0<\/span>\r\n

3. Splash in Some Wine<\/h2>\r\nReach for that adult-beverage bottle, says Crystal Jo Bruns: \"Swirl about 1\/4 cup of your favorite red wine in the jar to get out the very last dribbles of sauce to add amazing flavor.\" You can even use these tricks to make the wine taste better<\/a>\u00a0before adding it to your sauce. <\/span>\r\n\r\nAnd since the bottle is open anyway, you may as well pour a glass\u2014red wine pairs great with many <\/span>Italian recipes<\/span><\/a>.<\/span>\r\n

4. Make It Cheesy<\/h2>\r\n\"Shredded\r\n\r\nA little cheese never hurt! Before taking your jarred spaghetti sauce off the stove, add a handful (or two) of shredded mozzarella or Parmesan cheese for a gooey and thick sauce.\r\n

5. Spice It Up<\/h2>\r\nUse spices like red pepper flakes or cayenne pepper, or a splash of <\/span>Sriracha<\/span><\/a>, to give your jarred pasta sauce some heat. Start with just a pinch of the seasoning and add more as needed.\u00a0<\/span>\r\n

6. Add Protein<\/h2>\r\nSkip the jarred meat pasta sauce and add in some homemade protein instead. Brown ground beef, bulk Italian sausage or anything else you like from the butcher\u2019s case. Drain the meat and set it aside, tenting it with foil. When it's time to put the sauce on the stove, add the meat to the sauce, making sure it's broken into bite-size pieces.\u00a0<\/span>\r\n\r\nFor a vegetarian alternative, use your favorite plant-based meat<\/a>.<\/span>\r\n

7. Use Dairy<\/h2>\r\nGive your sauce a creamy and rich taste by adding dairy. Cut the heat and stir in a pat of butter. a splash of half-and-half or heavy cream, or even a spoonful of yogurt for some extra creaminess.\r\n\r\nEditor's Tip<\/em>: Turn your spaghetti sauce into a delicious vodka sauce! After adding the heavy cream to your jarred pasta sauce, pour in 1\/4 to 1\/3 cup of vodka and then let it simmer for 5 to 10 minutes.\r\n

8. Roast Some Garlic<\/h2>\r\n\"Cloves\r\n\r\nSpaghetti sauce tasting a little bland? Saute a few cloves of garlic in a pan, and then add the sauce.\r\n

9. Saute Veggies<\/h2>\r\nIf you have a few minutes to spare, don't add the sauce to the pan just yet. Saute a chopped onion to add more savory goodness to the sauce, and then add other vegetables. Community Cook Ann Sheehy suggests bell peppers, eggplant, zucchini, carrots or mushrooms. Once the vegetables are tender, you could even deglaze the pan with broth, balsamic vinegar, red wine or vodka, like Ruth Hartunian-Alumbaugh does.\u00a0<\/span>\r\n

10. Use Fresh Herbs<\/h2>\r\nLiven up a jar of spaghetti sauce with fresh herbs. Add basil, thyme or oregano when the sauce is almost heated through, or use the herbs as a garnish for the plated dish. If you don't have fresh herbs on hand, dried herbs work, too. Add a few dashes of the dried herbs while the sauce is cooking, giving the herbs enough time to be incorporated into the sauce.<\/span>\r\n\r\nUsing fresh herbs is also an easy way to <\/span>upgrade frozen pizza<\/span><\/a>.<\/span>\r\n

11. Put in Pasta Water<\/h2>\r\nThe best way to add bulk to a watery pasta sauce is to add 1\/8 to 1\/4 cup of pasta water<\/a> when you combine the pasta and sauce.\r\n\r\nIf you've already strained the pasta, mix cornstarch and water to create a slurry and add it to the sauce instead of pasta water.\r\n

12. Add Balsamic Vinegar<\/h2>\r\n\"Balsamic\r\n\r\nIf your pasta sauce is too sweet, add a splash of balsamic vinegar or lemon juice. The acidity will help cut the sweetness and create a more balanced sauce.\r\n

13. Enhance the Tomato Flavor<\/h2>\r\nAdd sun-dried tomatoes or fresh diced tomatoes during the last few minutes of cooking the sauce to enhance the freshness of the tomato flavor. It's a great way to get that extra depth of flavor without waiting for the sauce to simmer.\r\n

14. Add Broth<\/h2>\r\nFor pasta sauces that are missing that extra oomph, try adding a splash of broth. \"I also add <\/span>Better Than Bouillon<\/span><\/a> to make it taste like it's been simmering forever,\" says Angela Lively. It's a quick step to make any jarred spaghetti sauce taste homemade.<\/span>\r\n

15. Incorporate Leafy Greens<\/h2>\r\n\"Person\r\n\r\nFor a simple way to bulk up your sauce, add leafy greens. Kale and spinach work wonderfully for this because they won't take away from the traditional red sauce flavor. Add a few bunches a minute or two before taking the sauce off the stove, which should be enough time for the greens to wilt and blend into the sauce.\r\n\r\nNo matter how much time you have, these pasta sauce hacks from our Community Cooks will earn a big\u00a0<\/span>bravo<\/span><\/em> from your family. And remember, it's all about convenience and resourcefulness, says Kelly Kirby: \"Never the same twice!\"<\/span>\r\n\r\n\t\t\t
\n\t\t\t\t
Try It With These Incredible 5-Star Pasta Recipes<\/div>\t\t\t\t
\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 45<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Easy<\/a><\/div>Baked Ziti<\/a>Total Time:<\/strong> 1 hour, 5 minutes + standing\r\nMain Ingredients:<\/strong> Ziti, ground beef, spaghetti sauce, ricotta, mozzarella\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nFor the best nutty flavor, grate your own Parmesan<\/a> when making this spectacular baked ziti, which is also full of mozzarella, ricotta and hearty ground beef. To make a vegetarian version, skip the beef and stir in sauteed mushrooms, bell peppers and zucchini.<\/span>\r\n\"I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables.\" \u2014Recipe contributor Elaine Anderson, Aliquippa, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Three<\/a><\/div>Three-Cheese Meatball Mostaccioli<\/a>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Mostaccioli, ricotta, ground beef, pasta sauce with meat, meatballs\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nAre you ever torn between making baked pasta or spaghetti and meatballs? You don't have to choose with this show-stopping meaty mostaccioli, which also has three types of tasty Italian cheeses. Garnish with fresh basil leaves for a sweet, peppery topping.<\/span>\r\n\"When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic.\" \u2014Recipe contributor Jennifer Gilbert, Brighton, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Sausage<\/a><\/div>Sausage and Swiss Chard Pasta<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Orecchiette, Italian sausage, portobello mushrooms, Swiss chard\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nOrecchiette is a small ear-shaped pasta that's traditionally served with sausage and bitter greens. This robust version mixes the pasta with leafy chard, rich Italian sausage and earthy portobello mushrooms.<\/span>\r\n\"I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the cooking liquid quickly, so serve immediately to guarantee the best texture.\" \u2014Recipe contributor Kate Stiltner, Grand Rapids, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Simple<\/a><\/div>Fettuccine Alfredo<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Fettuccine, butter, heavy whipping cream, Parmigiano Reggiano\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThere are plenty of jarred Alfredo sauce recipes<\/a>, but this simple dish shows you how easy it is to make from scratch. Add chicken breasts, vegetables or seafood to the plate for protein and color. A dash of nutmeg adds a subtle hint of warm spice that brings the whole sauce together.<\/span>\r\nFettuccine Alfredo is such an easy classic to make that everyone should have a go-to recipe in their collection. This dish can be eaten just as it is or add sauteed shrimp for a heartier meal. \u2014Recipe contributor Lindsay Mattison, Hillsboro, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Tortellini<\/a><\/div>Tortellini with Sausage and Mascarpone<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Refrigerated tortellini, Italian sausage, pasta sauce, mascarpone\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe trick to making a thick, decadent cream sauce in mere minutes is mascarpone cheese, the dreamy Italian cheese that also stars in tiramisu<\/a>. The recipe calls for cheese tortellini, but you can always use a meat-filled version if that's what you prefer.<\/span>\r\n\"When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this dish is a lifesaver. It's fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order.\" \u2014Recipe contributor Gerry Vance, Millbrae, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Garlic<\/a><\/div>Garlic Spaghetti<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Spaghetti, garlic, parsley, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSince this satisfying garlicky spaghetti has so few ingredients, use the best olive oil<\/a> you can get your hands on to give the sauce a bright fruity flavor. If you're like us and believe there's no such thing as too much garlic, check out these other recipes for garlic lovers<\/a>.<\/span>\r\n\"I make this family-favorite garlic spaghetti\u2014or spaghetti aglio e olio\u2014at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. Add red pepper flakes to give it a bit of heat or finish with a sprinkle of fresh parsley.\" \u2014Recipe contributor Jackie Messina, Chardon, Ohio<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spicy<\/a><\/div>Spicy Chicken and Tomato Pasta<\/a>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Chicken broth, tomato sauce, chicken breasts, pasta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf spicy foods aren't your thing, take out the cayenne pepper; if you could always go spicier, add a tablespoon of hot chili sauce<\/a>. The dollop of sour cream on top will help calm the heat.<\/span>\r\n\"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite. It's a super way to stay toasty on blustery autumn days. \u2014 Donna Michaelis, Madison, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cajun<\/a><\/div>Cajun Chicken & Pasta<\/a>Total Time:<\/strong> 45 minutes + standing\r\nMain Ingredients:<\/strong> Chicken breasts, cajun seasoning, penne, sweet peppers, mushrooms, heavy cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nPeppery Cajun seasoning adds a tasty kick to this robust chicken pasta, which is also fantastic with Andouille sausage. Make your own homemade Cajun seasoning<\/a> exactly to your tastes, and store it in an airtight jar.<\/span>\r\n\"This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for the chicken, add your favorite veggies and adjust the spice level to your family's taste\u2014you can't go wrong!\" \u2014Recipe contributor Dolly Kragel, Sloan, Iowa<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Vegetable<\/a><\/div>Vegetable Lasagna<\/a>Total Time:<\/strong> 1 hour, 30 minutes\r\nMain Ingredients:<\/strong> Mushrooms, summer squash, zucchini, vegetable broth, lasagna noodles, egg, ricotta, mozzarella, Parmesan\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nSimmering vegetables in a simple homemade tomato sauce takes this golden brown lasagna to the next level. Turn it into an even cheesier (and time-saving) ravioli lasagna<\/a> by using store-bought ravioli instead of lasagna noodles.<\/span>\r\n\"I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies.\" \u2014Recipe contributor Sam Hunsaker, Lawrence, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Shrimp<\/a><\/div>Shrimp Pasta Primavera<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Angel hair, jumbo shrimp, asparagus, mushrooms\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis light and lively shrimp spaghetti comes together in just 15 minutes, and is one of our favorite seafood recipes<\/a>. If you can't find angel hair at the grocery store, opt for capellini, which is just slightly thicker than angel hair.<\/span>\r\n\"They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget!\" \u2014Recipe contributor Shari Neff, Takoma Park, Maryland<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Lasagna<\/a><\/div>Lasagna Roll-Ups<\/a>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Lasagna noodles, ground beef, pasta sauce, mozzarella\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nWhen you don't have time to prep a full tray of lasagna, these four-ingredient roll-ups are a breeze. To get the noodles pliable enough to roll, you'll need to boil them first.<\/span>\r\n\"My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.\" \u2014Recipe contributor Mary Lee Thomas, Logansport, Indiana<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Mushroom<\/a><\/div>Mushroom Pasta Carbonara<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Mostaccioli, bacon, mushrooms, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nEarthy mushrooms add a satisfying umami kick to this creamy twist on carbonara. This recipe calls for jarred mushrooms, but feel free to swap in your favorite type of mushroom<\/a> from the store. You can also use pancetta, which is a more authentic type of bacon<\/a> used in carbonara.<\/span>\r\n\"I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal.\" \u2014Recipe contributor Cindi Bauer, Marshfield, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Creamy<\/a><\/div>Creamy Prosciutto Pasta<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Refrigerated fettuccine, mushrooms, baby spinach, Alfredo sauce, prosciutto\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nRefrigerated fresh noodles from the supermarket instantly upgrade this creamy pasta dish. Whether you go with jarred Alfredo sauce or make homemade alfredo<\/a>, you really can't go wrong. Swap in chopped bacon if you don't have prosciutto on hand, and enjoy the touch of smokiness.<\/span>\r\n\"I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.\" \u2014Recipe contributor Christine Ward, Austin, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pesto<\/a><\/div>Shrimp Pesto Pasta<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Basil, lemon, spaghetti, shrimp, asparagus\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis green, herby spaghetti is also delicious when made with gluten-free pasta or spaghetti squash. The meal is dairy-free as is, but if you don't have an issue with dairy, we won't stop you from adding freshly grated Parmesan.<\/span>\r\n\"Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta.\" \u2014Recipe contributor Gloria Jones Grenga, Newnan, Georgia<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Favorite<\/a><\/div>Favorite Baked Spaghetti<\/a>Total Time: <\/strong>1 hour, 25 minutes + standing\r\nMain Ingredients:<\/strong> Spaghetti, ground beef, pasta sauce, cottage cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nGive this comforting baked pasta a punchy puttanesca flare by cooking a tablespoon of minced garlic with the ground beef mixture. Once the meat is browned, add rinsed and drained capers<\/a>, one cup coarsely chopped black olives, three finely chopped anchovy fillets and a dash of red pepper flakes.<\/span>\r\n\"This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months.\" \u2014Recipe contributor Louise Miller, Westminster, Maryland<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Sausage<\/a><\/div>Sausage-Stuffed Shells<\/a>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Italian sausage, tomato sauce, cottage cheese, mozzarella, egg, pasta shells\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nCottage cheese adds so much creaminess (and lots of protein!) to these irresistible stuffed shells with Italian sausage. To make the pasta even more decadent, use full-fat ricotta.<\/span>\r\n\"I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe, using jumbo shells instead. They were much easier to work with.\" \u2014Recipe contributor Lori Daniels, Beverly, West Virginia<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Shrimp<\/a><\/div>Shrimp Alfredo<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Fettuccine, butter, heavy cream, shrimp, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWhen it comes to pairing pasta with sauce<\/a>, thick fettuccine is the perfect match for soaking up creamy Alfredo. Other wide pastas like pappardelle and tagliatelle also make great substitutes.<\/span>\r\n\"Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Best<\/a><\/div>Best Lasagna<\/a>Total Time:<\/strong> 1 hour, 50 minutes + standing\r\nMain Ingredients:<\/strong> Lasagna noodles, Italian sausage, ground beef, crushed tomatoes, egg, ricotta, mozzarella, Parmesan\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nIf you have one showstopping dinner party recipe in your repertoire, let it be this gorgeous lasagna. Round out your spread with garlic bread<\/a> and a simple side salad<\/a>.<\/span>\r\n\"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too.\" \u2014Recipe contributor Pam Thompson, Girard, Illinois<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Zucchini<\/a><\/div>Zucchini Tomato Pasta<\/a>Total Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients: <\/strong>Onions, tomatoes, zucchini, garlic, pasta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nZucchini is one of those ingredients that blends seamlessly into so many kinds of recipes, from baked goods to raw salads. This garden-fresh pasta sauce is wonderfully chunky, so use a larger pasta shape that can stand up to its thickness, like rigatoni.<\/span>\r\n\"I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.\" \u2014Recipe contributor Joy Turner, Amherst, Ohio<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Turkey<\/a><\/div>Turkey Sausage with Pasta<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Turkey sausage, green pepper, mushrooms, diced tomatoes, spiral pasta, mozzarella\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis robust spiral pasta with turkey sausage and veggies is the ultimate easy weeknight dinner<\/a> for the whole family. For a more elegant topping, use creamy burrata cheese instead of shredded mozzarella.<\/span>\r\n\"If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu.\" \u2014Recipe contributor Mary Tallman, Arbor Vitae, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Shrimp<\/a><\/div>Shrimp Marinara<\/a>Total Time:<\/strong> 3 hours, 45 minutes\r\nMain Ingredients:<\/strong> Diced tomatoes, uncooked shrimp, spaghetti, Parmesan\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nRich marinara sauce is cooked low and slow before succulent fresh shrimp joins the mix. Feel free to use canned marinara sauce<\/a> if you'd like to cut the cooking time in half.<\/span>\r\n\"Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up.\" \u2014Recipe contributor Sue Mackey, Jackson, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Creamy<\/a><\/div>Creamy Tomato Shrimp Pasta<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients:<\/strong> Penne, shrimp, pasta sauce, Alfredo sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nOur secret to the perfect blush sauce that comes together in minutes? One jar of tomato sauce plus one jar of Alfredo sauce. Voil\u00e0!<\/span>\r\n\"People love this creamy pasta and think it's complicated, but jarred sauces make it so quick to prepare. It feels special enough for festive occasions.\" \u2014Recipe contributor Cassandra Gourley, Williams, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spaghetti<\/a><\/div>Spaghetti Pie Casserole<\/a>Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Tortellini<\/a><\/div>Tortellini with Tomato-Cream Sauce<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Frozen tortellini, canned tomatoes, frozen spinach, heavy cream, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nFrozen tortellini has a permanent spot on our supermarket shopping list because of recipes like this one, which tosses the stuffed pasta in a veggie-filled cream sauce. To add more protein, brown some ground beef or turkey sausage to mix into the sauce once it's cooked.<\/span>\r\n\"This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish.\" \u2014Recipe contributor Barbra Stanger, West Jordan, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Caramelized<\/a><\/div>Caramelized Onion & Garlic Pasta<\/a>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Butter, onions, grape tomatoes, angel hair, balsamic, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis sweet and savory angel hair recipe gets a pleasant hit of smokiness from chopped bacon. Swap in Italian pancetta or chopped prosciutto for even more richness and pork flavor. Be sure to stir the caramelizing onions every once in a while so they don't burn, and keep the heat low.<\/span>\r\n\"This full-flavored recipe is the result of my mother's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken.\" \u2014Recipe contributor Lacy Jo Matheson, Sault Ste. Marie, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Penne<\/a><\/div>Penne alla Vodka<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients:<\/strong> Penne, prosciutto, canned tomatoes, vodka, whipping cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis decadent, saucy pasta is one of our favorite penne pasta recipes<\/a> to make when we're in the mood for comfort food. Serve it with a crunchy Italian chopped salad<\/a> and lots of extra Parmesan.<\/span>\r\n\"This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it.\" \u2014Recipe contributor Cara Langer, Overland Park, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cheese<\/a><\/div>Cheese-Stuffed Shells<\/a>Total Time:<\/strong> 1 hour, 25 minutes\r\nMain Ingredients:<\/strong> Italian sausage, frozen spinach, cream cheese, egg, mozzarella, cheddar, cottage cheese, Parmesan, pasta shells, tomato sauce\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nWho doesn't love a piping hot plate of cheesy, meaty stuffed shells? This crowd-pleasing stuffed pasta features five different types of cheese, so it comes out of the oven bubbly and beautiful. The best part is that the recipe makes two casseroles worth of food. Enjoy one and freeze the other for next time!<\/span>\r\n\"When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you.\" \u2014Recipe contributor Lori Mecca, Grants Pass, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spinach<\/a><\/div>Tortellini with Tomato Spinach Cream Sauce<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Diced tomatoes, frozen spinach, heavy cream, frozen tortellini\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nFrozen spinach<\/a> practically melts into this rich blush sauce. Make sure to squeeze it dry before mixing it in so it doesn't make the dish soggy.<\/span>\r\n\"I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too.\" \u2014Recipe contributor Jenny Dubinsky, Inwood, West Virginia<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cheese<\/a><\/div>Manicotti<\/a>Total Time:<\/strong> 1 hour, 25 minutes\r\nMain Ingredients:<\/strong> Ricotta, mozzarella, Parmesan, marinara sauce, manicotti shells\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nThis extra-cheesy baked manicotti calls for marinara<\/a>, that simple sauce made of tomato, garlic, crushed red pepper and basil. So many fantastic Italian-American recipes start with a jar of marinara sauce<\/a>, from calzones to spaghetti and meatballs.<\/span>\r\n\"Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it!\" \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pappardelle<\/a><\/div>Hearty Ragu Bolognese<\/a>Total Time: <\/strong>4 hours, 5 minutes\r\nMain Ingredients:<\/strong> Mirepoix, ground beef, Italian sausage, white wine, beef broth, chicken breasts, heavy cream, pasta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nBologna, Italy is the birthplace of bolognese sauce, a hearty ragu that's traditionally served over fresh egg noodles like tagliatelle. This simple version requires just 20 minutes of prep before cooking low and slow.<\/span>\r\n\"My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread.\" \u2014Recipe contributor Caroline Brody, Forest Hills, New York<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spaghetti<\/a><\/div>Best Spaghetti and Meatballs<\/a>Total Time:<\/strong> 2 hours, 30 minutes\r\nMain Ingredients:<\/strong> Tomato paste, tomato sauce, soft bread cubes, milk, Parmesan, ground beef, spaghetti\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nGreat spaghetti and meatballs start with great sauce, so choose a jarred pasta sauce<\/a> you love. If you'd prefer to bake your meatballs instead of frying them, pop them in the oven at 400\u00b0F for about 20 minutes.<\/span>\r\n\"One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining.\" \u2014Recipe contributor Mary Lou Koskella, Prescott, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Mostaccioli\"<\/a><\/div>Mostaccioli<\/a>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Mostaccioli, Italian sausage, spaghetti sauce, egg, ricotta, mozzarella, Romano\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis decadent Italian-American comfort dish calls for Italian-inspired side dishes<\/a> and bright, simple green salads. If you can't find mostaccioli at the store, swap in penne or your favorite medium-sized pasta shape.<\/span>\r\n\"Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions. It tastes just like lasagna without the layering work.\" \u2014Recipe contributor Nancy Mundhenke, Kinsley, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pressure<\/a><\/div>Pressure-Cooker Tuscan Chicken Pasta<\/a>Total Time: <\/strong>25 minutes\r\nMain Ingredients:<\/strong> Chicken breasts, pasta, chicken broth, milk, cream cheese, spinach, Parmesan, sun-dried tomatoes\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nPressure-cooker recipes<\/a> are game changers on busy nights. This breezy pasta turns out creamy, indulgent, restaurant-worthy noodles in under 30 minutes. For an even richer flavor, swap in boneless skinless chicken thighs for the protein.<\/span>\r\n\"After the chicken and pasta cook and the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together.\" \u2014Recipe contributor Amber Gaines, Colorado Springs, Colorado<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Five<\/a><\/div>Five-Cheese Ziti al Forno<\/a>Total Time<\/strong>: 50 minutes + standing\r\nMain Ingredients:<\/strong> Ziti, marinara sauce, Alfredo sauce, mozzarella, ricotta, provolone, Romano, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf you have meat-lovers in your family, they'll adore this decadent baked ziti with jarred meat sauce in place of the marinara. The dish is rich and filling, so serve it with simple vegetable sides like lemon pepper roasted broccoli<\/a> or a crisp Mediterranean salad<\/a>.<\/span>\r\n\"After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version\u2014and I think I got pretty close. I always double this and freeze the second one for another meal.\" \u2014Recipe contributor Keri Whitney, Castro Valley, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pasta<\/a><\/div>Pasta Napolitana<\/a>Total Time:<\/strong> 2 hours, 30 minutes\r\nMain Ingredients:<\/strong> Bacon, ground beef, Italian sausage, marinara sauce, chicken broth, red wine, mushrooms, pepperoni, spaghetti, Parmesan\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nCheck out all of our copycat recipes from The Cheesecake Factory<\/a> (there are tons!) for restaurant-style feasts you can whip up at home. Stay on theme and serve this meaty pasta with The Cheesecake Factory pumpkin cheesecake<\/a> and the restaurant's famous brown bread<\/a>.<\/span>\r\n\"This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well.\" \u2014Recipe contributor John Pittman, Northampton, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Vegan<\/a><\/div>Vegan Mac and Cheese<\/a>Total Time: <\/strong>30 minutes + standing\r\nMain Ingredients:<\/strong> Cashews, macaroni, nutritional yeast, lemon\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis luscious mac and cheese proves that you don't need dairy to create a creamy pasta. Blending raw cashews with water makes an ultra-creamy base that's the star in a few other vegan pasta sauces<\/a>.<\/span>\r\n\"The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Shrimp<\/a><\/div>Shrimp Orzo with Feta<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Orzo, tomatoes, lemon, shrimp, feta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis nutritious and bright orzo with fresh cilantro and tangy feta is a wonderfully balanced meal for any season. Orzo<\/a> is a versatile tiny pasta that really absorbs the flavors of any dish it's in, from Greek tomato soup<\/a> to pasta skillets<\/a>.<\/span>\r\n\"Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp.\" \u2014Recipe contributor Sarah Hummel, Moon Township, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"One<\/a><\/div>Skillet Lasagna<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Ground beef, diced tomatoes, spaghetti sauce, cream of onion soup, cottage cheese, no-cook lasagna noodles, mozzarella\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping no-bake skillet lasagna has a secret ingredient: cream of onion soup, which adds extra rich and savory flavor to the layer of cottage cheese. To mix things up, use any of your favorite condensed soups here\u2014even a homemade cream of chicken soup<\/a>.\r\n\r\n\"This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it's definitely kid-friendly.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cheddar<\/a><\/div>Multi-Cooker Cheddar Gruyere Macaroni and Cheese<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Macaroni, half-and-half, cheddar, Gruyere, Ritz crackers\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis cheesy macaroni uses a pressure cooker and<\/em> air fryer. But that doesn't mean you need to grab two appliances. The Ninja Foodi multi-cooker has two separate lids for each function. So if you have one, then this really is a one-pot meal<\/a>.<\/span>\r\n\"You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original.\" \u2014Recipe contributor Robin Haas, Cranston, Rhode Island<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Garlic<\/a><\/div>Lemon-Garlic Shrimp Pasta<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Shrimp, garlic, lemon, linguine\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nCooking shrimp in a mix of butter and olive oil helps achieve a balanced flavor and sear. We love linguine with garlic sauces, and if you have homemade noodles in the freezer to use up, consider fresh pasta vs. dry pasta<\/a>.<\/span>\r\n\"The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp with pasta. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. I think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.\" \u2014Community Cook<\/a> Trisha Kruse, Eagle, Idaho<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pressure<\/a><\/div>Pressure-Cooker Penne with Meat Sauce<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Ground beef, onion, green pepper, penne, pasta sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe electronic pressure cooker was made for meat sauces: In just a few minutes, it turns ground beef, seasoning and a few vegetables into a robust ragu that tastes like it was cooked for hours. Consider investing in a few of these Instant Pot accessories<\/a> to make the most of your appliance.<\/span>\r\n\"This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing.\" \u2014Recipe contributor Virginia Butterfield, Cranberry Township, Pennsylvania<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Creamy<\/a><\/div>Soup Mix Pasta<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Spiral pasta, ground beef, heavy cream, onion soup mix, Gruyere, Swiss\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSoup mix, how we love thee! Forget rooting around in your spice cabinet for multiple seasonings and flavor your pasta with savory onion soup mix combined with beef, cheese and cream. You'll want to make soup mix recipes<\/a> for the rest of the week.<\/span>\r\n\"This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary.\" \u2014Recipe contributor Kristin Bowers, Gilbert, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spaghetti<\/a><\/div>Million-Dollar Spaghetti<\/a>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Spaghetti, ground beef, pasta sauce, cream cheese, ricotta\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nThis crowd-pleasing baked spaghetti is quick to assemble. It's a smart (and comforting) freezer meal<\/a> to have on hand for busy nights. Make it vegetarian by using plant-based crumbles instead of ground beef.<\/span>\r\n\"My family loves this old school spaghetti bake with a layer of baked cheeses. Perfect for a potluck or family gathering.\" \u2014Recipe contributor Patti Lavell, Islamorada, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pesto<\/a><\/div>Pesto Ravioli<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Cheese ravioli, baby spinach, pesto, tomatoes\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWhether you make pesto from scratch<\/a> or go with store-bought pesto<\/a>, this simple ravioli will be satisfying and colorful. Top it with grilled chicken or sauteed shrimp for more protein.<\/span>\r\n\"This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you'd like a bit of extra flavor and crunch, top with toasted pine nuts or walnuts.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pesto<\/a><\/div>Pesto Lasagna<\/a>Total Time:<\/strong> 1 hour + standing\r\nMain Ingredients:<\/strong> Mozzarella, Parmesan, ricotta, lasagna noodles, pesto, frozen spinach\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nYou can make this impressive vegetarian baked pasta with any kind of pesto, like arugula pesto<\/a> or spinach pesto<\/a>. Serve this with summery veggie sides, like heirloom tomato salad<\/a> or grilled zucchini<\/a>.<\/span>\r\n\"The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers of noodles, it's a potluck dish that will have guests asking you for the recipe.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\r\n\r\nPasta Recipes FAQ\r\nHow do you know when pasta is done cooking?\r\nEvery pasta shape takes a different amount of time to cook (check your box!), but we recommend cooking all of them al dente. What does al dente mean<\/a>? It literally means \"to the tooth,\" meaning the noodle has a bit of bite and is a little chewy. You'll definitely want to cook your pasta al dente if you'll be adding it to a stovetop sauce where it will cook even more.\r\n\r\nOne to two minutes before the recommended cook time ends, taste a noodle to make sure it's not too soft. Tasting your pasta is the best way to gauge its doneness. Check out our full guide on how to cook pasta<\/a> to become a real pro.\r\nHow long is pasta good for in the fridge?\r\nStore leftover pasta in the fridge in an airtight container for up to two days, ideally with the sauce separate from the noodles so they can preserve their texture. Former Taste Recipes<\/em> Deputy Culinary Editor James Schend<\/a> has a tip for making sure your pasta doesn't dry out in the fridge: \"Toss the warm pasta with a few tablespoons of olive oil. I know this is a no-no for normal serving, but the oil helps keep the pasta from drying out when you store it in the fridge.\"\r\nCan you freeze cooked pasta?\r\nYes, you can! Similar to fridge storage, you'll want to freeze pasta<\/a> separate from the sauce. Stuffed and baked pastas hold up best in the freezer because you can cook them from frozen and they don't require assembly post freezing. If you're freezing long, thin and delicate noodles, like fettuccine or angel hair, toss the pasta in olive oil before freezing, just like we recommend doing before refrigerating.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Our Community Cooks tell you what to add to spaghetti sauce (the store-bought kind!) to make it taste like it’s straight from Nonna’s kitchen.<\/p>\n","protected":false},"author":7057,"featured_media":1913693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,306297,306327,303883,303897],"categories-v2":[308988,310796,312156,312187,308476,308490],"coauthors":[25962,341831],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nWhat to Add to Spaghetti Sauce So It Tastes Homemade<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What to Add to Spaghetti Sauce So It Tastes Homemade","description":"Take your pasta sauce up a notch. Here's how to make a jar of spaghetti sauce taste homemade.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","og_locale":"en_US","og_type":"article","og_title":"The Secret to Making Store-Bought Pasta Sauce Taste Homemade","og_description":"You'll fool everyone!","og_url":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-01-04T05:00:00+00:00","article_modified_time":"2023-09-22T20:12:36+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_Social.jpg","type":"image\/jpeg"}],"author":"Ellie Martin Cliffe, Ivis Estrada","twitter_card":"summary_large_image","twitter_title":"The Secret to Making Store-Bought Pasta Sauce Taste Homemade","twitter_description":"You'll fool everyone!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Ellie Martin Cliffe, Ivis Estrada","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/"},"author":{"name":"Ellie Martin Cliffe","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9335489b66e40cc0ad5f5da0fb2c6ef4"},"headline":"How to Make Store-Bought Pasta Sauce Taste Homemade","datePublished":"2021-01-04T05:00:00+00:00","dateModified":"2023-09-22T20:12:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/"},"wordCount":966,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","keywords":["Dishes & Beverages","Pasta Dishes","Pasta Sauces","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","url":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","name":"What to Add to Spaghetti Sauce So It Tastes Homemade","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","datePublished":"2021-01-04T05:00:00+00:00","dateModified":"2023-09-22T20:12:36+00:00","description":"Take your pasta sauce up a notch. Here's how to make a jar of spaghetti sauce taste homemade.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","width":1800,"height":1200,"caption":"Opened jar of sauce on the cutting board"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":5,"name":"Pasta Sauces","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/pasta-sauces\/"},{"@type":"ListItem","position":6,"name":"How to Make Store-Bought Pasta Sauce Taste Homemade"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9335489b66e40cc0ad5f5da0fb2c6ef4","name":"Ellie Martin Cliffe","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e738bcba467eafb520b687a2be10ebd3","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ellie-Martin-Cliffe-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ellie-Martin-Cliffe-profile-photo.jpg","caption":"Ellie Martin Cliffe"},"description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good. If she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","sameAs":["https:\/\/www.linkedin.com\/in\/edmartincliffe\/"],"url":"https:\/\/www.tasteofhome.com\/author\/emartincliffe\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 23:24:00","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-to-add-to-pasta-sauce-to-make-it-taste-homemade\/","author_details":{"7057":{"ID":7057,"user_url":"","user_email":"Ellie.MartinCliffe@TrustedMediaBrands.com","user_nicename":"emartincliffe","user_login":"emartincliffe","display_name":"Ellie Martin Cliffe","first_name":"Ellie","last_name":"Martin Cliffe","description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good.\r\n\r\nIf she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","type":"wpuser"},"7917":{"ID":7917,"user_url":"https:\/\/www.byivis.com\/","user_email":"ivis.estrada@tmbi.com","user_nicename":"ivis-estrada","user_login":"ivis.estrada","display_name":"Ivis Estrada","first_name":"Ivis","last_name":"Estrada","description":"Ivis recently completed her first year as assistant editor at Taste Recipes, where she's been writing and updating content about cooking trends, food news and cleaning and organizing. She also works on behind-the-scenes projects that help keep the Taste Recipes team ticking along. Still learning how to cook elaborate meals, she's an expert when it comes to finding and trying beginner recipes.\r\n\r\nAfter hours, you can find Ivis out looking for the best restaurants in Madison (especially those that serve authentic Mexican food) or taking her dog for scenic walks.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"364608\" title=\"Try It With These Incredible 5-Star Pasta Recipes\"]":{"ID":364608,"post_author":"7028","post_date":"2021-12-22 00:00:00","post_date_gmt":"2021-12-22 06:00:00","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"Baked Ziti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973286\" alt=\"Easy Ziti Bake\" title=\"Easy Ziti Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25419-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"Baked Ziti\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ziti<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 5 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ziti, ground beef, spaghetti sauce, ricotta, mozzarella\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">For the best nutty flavor, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" rel=\"noopener noreferrer\">grate your own Parmesan<\/a> when making this spectacular baked ziti, which is also full of mozzarella, ricotta and hearty ground beef. To make a vegetarian version, skip the beef and stir in sauteed mushrooms, bell peppers and zucchini.<\/p>\r\n<p dir=\"ltr\"><em>\"I enjoy making this dish for family and friends. It's easy to prepare, and I like to get creative with the sauce. For example, sometimes I might add my home-canned tomatoes, mushrooms or vegetables.\" \u2014Recipe contributor Elaine Anderson, Aliquippa, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-meatball-mostaccioli\/" data-name=\"Three-Cheese Meatball Mostaccioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1716324\" alt=\"Three Cheese Meatball Mostaccioli\" title=\"Three Cheese Meatball Mostaccioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187474-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-meatball-mostaccioli\/" data-name=\"Three-Cheese Meatball Mostaccioli\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Meatball Mostaccioli<\/a><\/h2><strong>Total Time:<\/strong> 50 minutes\r\n<strong>Main Ingredients:<\/strong> Mostaccioli, ricotta, ground beef, pasta sauce with meat, meatballs\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-meatball-mostaccioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-meatball-mostaccioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Are you ever torn between making baked pasta or spaghetti and meatballs? You don't have to choose with this show-stopping meaty mostaccioli, which also has three types of tasty Italian cheeses. Garnish with fresh basil leaves for a sweet, peppery topping.<\/p>\r\n<p dir=\"ltr\"><em>\"When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic.\" \u2014Recipe contributor Jennifer Gilbert, Brighton, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-swiss-chard-pasta\/" data-name=\"Sausage and Swiss Chard Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1654740\" alt=\"Sausage And Swiss Chard Pasta\" title=\"Sausage And Swiss Chard Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214848-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-swiss-chard-pasta\/" data-name=\"Sausage and Swiss Chard Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Swiss Chard Pasta<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Orecchiette, Italian sausage, portobello mushrooms, Swiss chard\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-swiss-chard-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-swiss-chard-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Orecchiette is a small ear-shaped pasta that's traditionally served with sausage and bitter greens. This robust version mixes the pasta with leafy chard, rich Italian sausage and earthy portobello mushrooms.<\/p>\r\n<p dir=\"ltr\"><em>\"I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the cooking liquid quickly, so serve immediately to guarantee the best texture.\" \u2014Recipe contributor Kate Stiltner, Grand Rapids, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-alfredo\/" data-name=\"Fettuccine Alfredo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2042397\" alt=\"Simple Fettuccine Alfredo\" title=\"Simple Fettuccine Alfredo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275878-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-alfredo\/" data-name=\"Fettuccine Alfredo\" data-module=\"content recirculation\" data-position=\"card title\">Fettuccine Alfredo<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Fettuccine, butter, heavy whipping cream, Parmigiano Reggiano\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-alfredo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fettuccine-alfredo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" rel=\"noopener noreferrer\">jarred Alfredo sauce recipes<\/a>, but this simple dish shows you how easy it is to make from scratch. Add chicken breasts, vegetables or seafood to the plate for protein and color. A dash of nutmeg adds a subtle hint of warm spice that brings the whole sauce together.<\/p>\r\n<p dir=\"ltr\"><em>Fettuccine Alfredo is such an easy classic to make that everyone should have a go-to recipe in their collection. This dish can be eaten just as it is or add sauteed shrimp for a heartier meal. \u2014Recipe contributor Lindsay Mattison, Hillsboro, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-sausage-and-mascarpone\/" data-name=\"Tortellini with Sausage and Mascarpone\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089947\" alt=\"Tortellini With Sausage And Mascarpone\" title=\"Tortellini With Sausage And Mascarpone\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245880-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-sausage-and-mascarpone\/" data-name=\"Tortellini with Sausage and Mascarpone\" data-module=\"content recirculation\" data-position=\"card title\">Tortellini with Sausage and Mascarpone<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Refrigerated tortellini, Italian sausage, pasta sauce, mascarpone\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-sausage-and-mascarpone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-sausage-and-mascarpone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The trick to making a thick, decadent cream sauce in mere minutes is mascarpone cheese, the dreamy Italian cheese that also stars in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiramisu\/\" rel=\"noopener noreferrer\">tiramisu<\/a>. The recipe calls for cheese tortellini, but you can always use a meat-filled version if that's what you prefer.<\/p>\r\n<p dir=\"ltr\"><em>\"When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this dish is a lifesaver. It's fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order.\" \u2014Recipe contributor Gerry Vance, Millbrae, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/" data-name=\"Garlic Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081941\" alt=\"Garlic Spaghetti Exps Tohd24 10671 Dianarattray 8\" title=\"Garlic Spaghetti Exps Tohd24 10671 Dianarattray 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10671-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/" data-name=\"Garlic Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Spaghetti<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Spaghetti, garlic, parsley, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Since this satisfying garlicky spaghetti has so few ingredients, use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" rel=\"noopener noreferrer\">best olive oil<\/a> you can get your hands on to give the sauce a bright fruity flavor. If you're like us and believe there's no such thing as too much garlic, check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" rel=\"noopener noreferrer\">recipes for garlic lovers<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"I make this family-favorite garlic spaghetti\u2014or spaghetti aglio e olio\u2014at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. Add red pepper flakes to give it a bit of heat or finish with a sprinkle of fresh parsley.\" \u2014Recipe contributor Jackie Messina, Chardon, Ohio<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken\/" data-name=\"Spicy Chicken and Tomato Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Spicy-Chicken-and-Tomato-Pasta_FT21_15767_F_0528_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025651\" alt=\"Spicy Chicken And Tomato Pasta\" title=\"Spicy Chicken And Tomato Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15767-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken\/" data-name=\"Spicy Chicken and Tomato Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Chicken and Tomato Pasta<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken broth, tomato sauce, chicken breasts, pasta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If spicy foods aren't your thing, take out the cayenne pepper; if you could always go spicier, add a tablespoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" rel=\"noopener noreferrer\">hot chili sauce<\/a>. The dollop of sour cream on top will help calm the heat.<\/p>\r\n<p dir=\"ltr\"><em>\"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite. It's a super way to stay toasty on blustery autumn days. \u2014 Donna Michaelis, Madison, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-chicken-pasta\/" data-name=\"Cajun Chicken & Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050173\" alt=\"Cajun Chicken Pasta Exps Tohcom24 112947 Md P2 09 05 1b\" title=\"Cajun Chicken Pasta Exps Tohcom24 112947 Md P2 09 05 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112947-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-chicken-pasta\/" data-name=\"Cajun Chicken & Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Chicken & Pasta<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, cajun seasoning, penne, sweet peppers, mushrooms, heavy cream\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-chicken-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-chicken-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Peppery Cajun seasoning adds a tasty kick to this robust chicken pasta, which is also fantastic with Andouille sausage. Make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" rel=\"noopener noreferrer\">homemade Cajun seasoning<\/a> exactly to your tastes, and store it in an airtight jar.<\/p>\r\n<p dir=\"ltr\"><em>\"This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for the chicken, add your favorite veggies and adjust the spice level to your family's taste\u2014you can't go wrong!\" \u2014Recipe contributor Dolly Kragel, Sloan, Iowa<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/" data-name=\"Vegetable Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1950101\" alt=\"Vegetable Lasagna\" title=\"Vegetable Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21267-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/" data-name=\"Vegetable Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Lasagna<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Mushrooms, summer squash, zucchini, vegetable broth, lasagna noodles, egg, ricotta, mozzarella, Parmesan\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Simmering vegetables in a simple homemade tomato sauce takes this golden brown lasagna to the next level. Turn it into an even cheesier (and time-saving) <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" rel=\"noopener noreferrer\">ravioli lasagna<\/a> by using store-bought ravioli instead of lasagna noodles.<\/p>\r\n<p dir=\"ltr\"><em>\"I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies.\" \u2014Recipe contributor Sam Hunsaker, Lawrence, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987340\" alt=\"Shrimp Pasta Primavera\" title=\"Shrimp Pasta Primavera\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22380-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Pasta Primavera<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Angel hair, jumbo shrimp, asparagus, mushrooms\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This light and lively shrimp spaghetti comes together in just 15 minutes, and is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/seafood-recipes\/\" rel=\"noopener noreferrer\">seafood recipes<\/a>. If you can't find angel hair at the grocery store, opt for capellini, which is just slightly thicker than angel hair.<\/p>\r\n<p dir=\"ltr\"><em>\"They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget!\" \u2014Recipe contributor Shari Neff, Takoma Park, Maryland<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/" data-name=\"Lasagna Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1927464\" alt=\"Lasagna Rolls\" title=\"Lasagna Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2718-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/" data-name=\"Lasagna Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Lasagna Roll-Ups<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes\r\n<strong>Main Ingredients:<\/strong> Lasagna noodles, ground beef, pasta sauce, mozzarella\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">When you don't have time to prep a full tray of lasagna, these four-ingredient roll-ups are a breeze. To get the noodles pliable enough to roll, you'll need to boil them first.<\/p>\r\n<p dir=\"ltr\"><em>\"My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.\" \u2014Recipe contributor Mary Lee Thomas, Logansport, Indiana<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"Mushroom Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1466807\" alt=\"Mushroom Pasta Carbonara\" title=\"Mushroom Pasta Carbonara\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23484-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"Mushroom Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Pasta Carbonara<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Mostaccioli, bacon, mushrooms, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Earthy mushrooms add a satisfying umami kick to this creamy twist on carbonara. This recipe calls for jarred mushrooms, but feel free to swap in your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" rel=\"noopener noreferrer\">type of mushroom<\/a> from the store. You can also use pancetta, which is a more authentic <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" rel=\"noopener noreferrer\">type of bacon<\/a> used in carbonara.<\/p>\r\n<p dir=\"ltr\"><em>\"I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal.\" \u2014Recipe contributor Cindi Bauer, Marshfield, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-prosciutto-pasta\/" data-name=\"Creamy Prosciutto Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17.jpg?fit=700,700\" class=\"large alignleft wp-image-1831575\" alt=\"Creamy Prosciutto Pasta\" title=\"Creamy Prosciutto Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25787-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-prosciutto-pasta\/" data-name=\"Creamy Prosciutto Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Prosciutto Pasta<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Refrigerated fettuccine, mushrooms, baby spinach, Alfredo sauce, prosciutto\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-prosciutto-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-prosciutto-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Refrigerated fresh noodles from the supermarket instantly upgrade this creamy pasta dish. Whether you go with jarred Alfredo sauce or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" rel=\"noopener noreferrer\">homemade alfredo<\/a>, you really can't go wrong. Swap in chopped bacon if you don't have prosciutto on hand, and enjoy the touch of smokiness.<\/p>\r\n<p dir=\"ltr\"><em>\"I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.\" \u2014Recipe contributor Christine Ward, Austin, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"Shrimp Pesto Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994284\" alt=\"Pesto Shrimp Pasta\" title=\"Pesto Shrimp Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26010-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"Shrimp Pesto Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Pesto Pasta<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Basil, lemon, spaghetti, shrimp, asparagus\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This green, herby spaghetti is also delicious when made with gluten-free pasta or spaghetti squash. The meal is dairy-free as is, but if you don't have an issue with dairy, we won't stop you from adding freshly grated Parmesan.<\/p>\r\n<p dir=\"ltr\"><em>\"Fresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta.\" \u2014Recipe contributor Gloria Jones Grenga, Newnan, Georgia<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"Favorite Baked Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1580544\" alt=\"Favorite Baked Spaghetti\" title=\"Favorite Baked Spaghetti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26331-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"Favorite Baked Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Baked Spaghetti<\/a><\/h2><strong>Total Time: <\/strong>1 hour, 25 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Spaghetti, ground beef, pasta sauce, cottage cheese\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Give this comforting baked pasta a punchy puttanesca flare by cooking a tablespoon of minced garlic with the ground beef mixture. Once the meat is browned, add rinsed and drained <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" rel=\"noopener noreferrer\">capers<\/a>, one cup coarsely chopped black olives, three finely chopped anchovy fillets and a dash of red pepper flakes.<\/p>\r\n<p dir=\"ltr\"><em>\"This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months.\" \u2014Recipe contributor Louise Miller, Westminster, Maryland<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-shells\/" data-name=\"Sausage-Stuffed Shells\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1750205\" alt=\"Sausage Stuffed Shells\" title=\"Sausage Stuffed Shells\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29057-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-shells\/" data-name=\"Sausage-Stuffed Shells\" data-module=\"content recirculation\" data-position=\"card title\">Sausage-Stuffed Shells<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients:<\/strong> Italian sausage, tomato sauce, cottage cheese, mozzarella, egg, pasta shells\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-shells\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-shells\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Cottage cheese adds so much creaminess (and lots of protein!) to these irresistible stuffed shells with Italian sausage. To make the pasta even more decadent, use full-fat ricotta.<\/p>\r\n<p dir=\"ltr\"><em>\"I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe, using jumbo shells instead. They were much easier to work with.\" \u2014Recipe contributor Lori Daniels, Beverly, West Virginia<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-alfredo\/" data-name=\"Shrimp Alfredo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963395\" alt=\"Shrimp Alfredo\" title=\"Shrimp Alfredo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30092-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-alfredo\/" data-name=\"Shrimp Alfredo\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Alfredo<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Fettuccine, butter, heavy cream, shrimp, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-alfredo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-alfredo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pasta-for-alfredo\/\" rel=\"noopener noreferrer\">pairing pasta with sauce<\/a>, thick fettuccine is the perfect match for soaking up creamy Alfredo. Other wide pastas like pappardelle and tagliatelle also make great substitutes.<\/p>\r\n<p dir=\"ltr\"><em>\"Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977753\" alt=\"Best Lasagna\" title=\"Best Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36333-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Best Lasagna<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 50 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Lasagna noodles, Italian sausage, ground beef, crushed tomatoes, egg, ricotta, mozzarella, Parmesan\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you have one showstopping dinner party recipe in your repertoire, let it be this gorgeous lasagna. Round out your spread with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" rel=\"noopener noreferrer\">garlic bread<\/a> and a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" rel=\"noopener noreferrer\">side salad<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too.\" \u2014Recipe contributor Pam Thompson, Girard, Illinois<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"Zucchini Tomato Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018230\" alt=\"Zucchini Tomato Pasta\" title=\"Zucchini Tomato Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38080-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"Zucchini Tomato Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Tomato Pasta<\/a><\/h2><strong>Total Time: <\/strong>1 hour, 20 minutes\r\n<strong>Main Ingredients: <\/strong>Onions, tomatoes, zucchini, garlic, pasta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-tomato-pasta-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Zucchini is one of those ingredients that blends seamlessly into so many kinds of recipes, from baked goods to raw salads. This garden-fresh pasta sauce is wonderfully chunky, so use a larger pasta shape that can stand up to its thickness, like rigatoni.<\/p>\r\n<p dir=\"ltr\"><em>\"I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.\" \u2014Recipe contributor Joy Turner, Amherst, Ohio<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-with-pasta\/" data-name=\"Turkey Sausage with Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1497336\" alt=\"Turkey Sausage with Pasta\" title=\"Turkey Sausage with Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39258-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-with-pasta\/" data-name=\"Turkey Sausage with Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Sausage with Pasta<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Turkey sausage, green pepper, mushrooms, diced tomatoes, spiral pasta, mozzarella\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-with-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-sausage-with-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This robust spiral pasta with turkey sausage and veggies is the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" rel=\"noopener noreferrer\">easy weeknight dinner<\/a> for the whole family. For a more elegant topping, use creamy burrata cheese instead of shredded mozzarella.<\/p>\r\n<p dir=\"ltr\"><em>\"If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu.\" \u2014Recipe contributor Mary Tallman, Arbor Vitae, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-marinara\/" data-name=\"Shrimp Marinara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987361\" alt=\"Shrimp Marinara\" title=\"Shrimp Marinara\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9371-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-marinara\/" data-name=\"Shrimp Marinara\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Marinara<\/a><\/h2><strong>Total Time:<\/strong> 3 hours, 45 minutes\r\n<strong>Main Ingredients:<\/strong> Diced tomatoes, uncooked shrimp, spaghetti, Parmesan\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-marinara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-marinara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Rich marinara sauce is cooked low and slow before succulent fresh shrimp joins the mix. Feel free to use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" rel=\"noopener noreferrer\">canned marinara sauce<\/a> if you'd like to cut the cooking time in half.<\/p>\r\n<p dir=\"ltr\"><em>\"Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up.\" \u2014Recipe contributor Sue Mackey, Jackson, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-tomato-shrimp-with-penne\/" data-name=\"Creamy Tomato Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572.jpg?fit=700,700\" class=\"large alignleft wp-image-1680312\" alt=\"Creamy Tomato Shrimp With Penne\" title=\"Creamy Tomato Shrimp With Penne\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41839-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-tomato-shrimp-with-penne\/" data-name=\"Creamy Tomato Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Tomato Shrimp Pasta<\/a><\/h2><strong>Total Time: <\/strong>20 minutes\r\n<strong>Main Ingredients:<\/strong> Penne, shrimp, pasta sauce, Alfredo sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-tomato-shrimp-with-penne\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-tomato-shrimp-with-penne\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Our secret to the perfect blush sauce that comes together in minutes? One jar of tomato sauce plus one jar of Alfredo sauce. Voil\u00e0!<\/p>\r\n<p dir=\"ltr\"><em>\"People love this creamy pasta and think it's complicated, but jarred sauces make it so quick to prepare. It feels special enough for festive occasions.\" \u2014Recipe contributor Cassandra Gourley, Williams, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"Spaghetti Pie Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107600\" alt=\"Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5\" title=\"Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161692-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"Spaghetti Pie Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Pie Casserole<\/a><\/h2>Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-cream-sauce\/" data-name=\"Tortellini with Tomato-Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_86645_EmilyDavis_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107796\" alt=\"Tortellini With Tomato Cream Sauce Exps Tohd24 86645 Emilydavis 11\" title=\"Tortellini With Tomato Cream Sauce Exps Tohd24 86645 Emilydavis 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86645-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-cream-sauce\/" data-name=\"Tortellini with Tomato-Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Tortellini with Tomato-Cream Sauce<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Frozen tortellini, canned tomatoes, frozen spinach, heavy cream, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Frozen tortellini has a permanent spot on our supermarket shopping list because of recipes like this one, which tosses the stuffed pasta in a veggie-filled cream sauce. To add more protein, brown some ground beef or turkey sausage to mix into the sauce once it's cooked.<\/p>\r\n<p dir=\"ltr\"><em>\"This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish.\" \u2014Recipe contributor Barbra Stanger, West Jordan, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-garlic-pasta\/" data-name=\"Caramelized Onion & Garlic Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107793\" alt=\"Caramelized Onion Garlic Pasta Exps Tohd24 86656 Juliahartbeck 6\" title=\"Caramelized Onion Garlic Pasta Exps Tohd24 86656 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86656-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-garlic-pasta\/" data-name=\"Caramelized Onion & Garlic Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Caramelized Onion & Garlic Pasta<\/a><\/h2><strong>Total Time:<\/strong> 55 minutes\r\n<strong>Main Ingredients:<\/strong> Butter, onions, grape tomatoes, angel hair, balsamic, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-garlic-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-garlic-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This sweet and savory angel hair recipe gets a pleasant hit of smokiness from chopped bacon. Swap in Italian pancetta or chopped prosciutto for even more richness and pork flavor. Be sure to stir the caramelizing onions every once in a while so they don't burn, and keep the heat low.<\/p>\r\n<p dir=\"ltr\"><em>\"This full-flavored recipe is the result of my mother's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken.\" \u2014Recipe contributor Lacy Jo Matheson, Sault Ste. Marie, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112642\" alt=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" title=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-111856-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"card title\">Penne alla Vodka<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Penne, prosciutto, canned tomatoes, vodka, whipping cream\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This decadent, saucy pasta is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/perfect-penne-pasta-recipes\/\" rel=\"noopener noreferrer\">penne pasta recipes<\/a> to make when we're in the mood for comfort food. Serve it with a crunchy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/super-italian-chopped-salad\/\" rel=\"noopener noreferrer\">Italian chopped salad<\/a> and lots of extra Parmesan.<\/p>\r\n<p dir=\"ltr\"><em>\"This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it.\" \u2014Recipe contributor Cara Langer, Overland Park, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-shells\/" data-name=\"Cheese-Stuffed Shells\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1438011\" alt=\"Cheese Stuffed Shells\" title=\"Cheese Stuffed Shells\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-shells\/" data-name=\"Cheese-Stuffed Shells\" data-module=\"content recirculation\" data-position=\"card title\">Cheese-Stuffed Shells<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 25 minutes\r\n<strong>Main Ingredients:<\/strong> Italian sausage, frozen spinach, cream cheese, egg, mozzarella, cheddar, cottage cheese, Parmesan, pasta shells, tomato sauce\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-shells\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-stuffed-shells\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Who doesn't love a piping hot plate of cheesy, meaty stuffed shells? This crowd-pleasing stuffed pasta features five different types of cheese, so it comes out of the oven bubbly and beautiful. The best part is that the recipe makes two casseroles worth of food. Enjoy one and freeze the other for next time!<\/p>\r\n<p dir=\"ltr\"><em>\"When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you.\" \u2014Recipe contributor Lori Mecca, Grants Pass, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-spinach-cream-sauce\/" data-name=\"Tortellini with Tomato Spinach Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_139679_IsabellaCassini_28.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107661\" alt=\"Spinach Tortellini With Tomato Cream Sauce Exps Tohd24 139679 Isabellacassini 28\" title=\"Spinach Tortellini With Tomato Cream Sauce Exps Tohd24 139679 Isabellacassini 28\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139679-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-spinach-cream-sauce\/" data-name=\"Tortellini with Tomato Spinach Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Tortellini with Tomato Spinach Cream Sauce<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Diced tomatoes, frozen spinach, heavy cream, frozen tortellini\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-spinach-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-tomato-spinach-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-spinach-recipes\/\" rel=\"noopener noreferrer\">Frozen spinach<\/a> practically melts into this rich blush sauce. Make sure to squeeze it dry before mixing it in so it doesn't make the dish soggy.<\/p>\r\n<p dir=\"ltr\"><em>\"I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too.\" \u2014Recipe contributor Jenny Dubinsky, Inwood, West Virginia<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-manicotti\/" data-name=\"Manicotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112636\" alt=\"Cheese Manicotti Exps Tohd24 160877 Juliahartbeck 6\" title=\"Cheese Manicotti Exps Tohd24 160877 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160877-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-manicotti\/" data-name=\"Manicotti\" data-module=\"content recirculation\" data-position=\"card title\">Manicotti<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ricotta, mozzarella, Parmesan, marinara sauce, manicotti shells\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-manicotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-manicotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This extra-cheesy baked manicotti calls for <a href=\"https:\/\/www.tasteofhome.com\/article\/marinara-vs-tomato-sauce\/\" rel=\"noopener noreferrer\">marinara<\/a>, that simple sauce made of tomato, garlic, crushed red pepper and basil. So many fantastic Italian-American <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-a-jar-of-marinara-sauce\/\" rel=\"noopener noreferrer\">recipes start with a jar of marinara sauce<\/a>, from calzones to spaghetti and meatballs.<\/p>\r\n<p dir=\"ltr\"><em>\"Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it!\" \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"Hearty Ragu Bolognese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061188\" alt=\"Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b\" title=\"Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171987-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"Hearty Ragu Bolognese\" data-module=\"content recirculation\" data-position=\"card title\">Hearty Ragu Bolognese<\/a><\/h2><strong>Total Time: <\/strong>4 hours, 5 minutes\r\n<strong>Main Ingredients:<\/strong> Mirepoix, ground beef, Italian sausage, white wine, beef broth, chicken breasts, heavy cream, pasta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-ragu-bolognese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Bologna, Italy is the birthplace of bolognese sauce, a hearty ragu that's traditionally served over fresh egg noodles like tagliatelle. This simple version requires just 20 minutes of prep before cooking low and slow.<\/p>\r\n<p dir=\"ltr\"><em>\"My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread.\" \u2014Recipe contributor Caroline Brody, Forest Hills, New York<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"Best Spaghetti and Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1597169\" alt=\"Spaghetti And Meatballs\" title=\"Spaghetti And Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1912-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"Best Spaghetti and Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Best Spaghetti and Meatballs<\/a><\/h2><strong>Total Time:<\/strong> 2 hours, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tomato paste, tomato sauce, soft bread cubes, milk, Parmesan, ground beef, spaghetti\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Great spaghetti and meatballs start with great sauce, so choose a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" rel=\"noopener noreferrer\">jarred pasta sauce<\/a> you love. If you'd prefer to bake your meatballs instead of frying them, pop them in the oven at 400\u00b0F for about 20 minutes.<\/p>\r\n<p dir=\"ltr\"><em>\"One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining.\" \u2014Recipe contributor Mary Lou Koskella, Prescott, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"Mostaccioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968443\" alt=\"Mostaccioli\" title=\"Mostaccioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3353-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"Mostaccioli\" data-module=\"content recirculation\" data-position=\"card title\">Mostaccioli<\/a><\/h2><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Mostaccioli, Italian sausage, spaghetti sauce, egg, ricotta, mozzarella, Romano\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This decadent Italian-American comfort dish calls for <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-side-dishes-to-make-tonight\/\" rel=\"noopener noreferrer\">Italian-inspired side dishes<\/a> and bright, simple green salads. If you can't find mostaccioli at the store, swap in penne or your favorite medium-sized pasta shape.<\/p>\r\n<p dir=\"ltr\"><em>\"Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions. It tastes just like lasagna without the layering work.\" \u2014Recipe contributor Nancy Mundhenke, Kinsley, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"Pressure-Cooker Tuscan Chicken Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533373\" alt=\"Pressure Cooker Tuscan Chicken Pasta\" title=\"Pressure Cooker Tuscan Chicken Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232636-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"Pressure-Cooker Tuscan Chicken Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Tuscan Chicken Pasta<\/a><\/h2><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken breasts, pasta, chicken broth, milk, cream cheese, spinach, Parmesan, sun-dried tomatoes\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/pressure-cooker-recipes\/\" rel=\"noopener noreferrer\">Pressure-cooker recipes<\/a> are game changers on busy nights. This breezy pasta turns out creamy, indulgent, restaurant-worthy noodles in under 30 minutes. For an even richer flavor, swap in boneless skinless chicken thighs for the protein.<\/p>\r\n<p dir=\"ltr\"><em>\"After the chicken and pasta cook and the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together.\" \u2014Recipe contributor Amber Gaines, Colorado Springs, Colorado<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-cheese-ziti-al-forno\/" data-name=\"Five-Cheese Ziti al Forno\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Five-Cheese-Ziti-al-Forno_EXPS_TOHD24_237475_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066345\" alt=\"Five Cheese Ziti Al Forno Exps Tohd24 237475 Suzannajjar 7\" title=\"Five Cheese Ziti Al Forno Exps Tohd24 237475 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237475-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-cheese-ziti-al-forno\/" data-name=\"Five-Cheese Ziti al Forno\" data-module=\"content recirculation\" data-position=\"card title\">Five-Cheese Ziti al Forno<\/a><\/h2><strong>Total Time<\/strong>: 50 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ziti, marinara sauce, Alfredo sauce, mozzarella, ricotta, provolone, Romano, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-cheese-ziti-al-forno\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-cheese-ziti-al-forno\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you have meat-lovers in your family, they'll adore this decadent baked ziti with jarred meat sauce in place of the marinara. The dish is rich and filling, so serve it with simple vegetable sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" rel=\"noopener noreferrer\">lemon pepper roasted broccoli<\/a> or a crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mediterranean-salad\/\" rel=\"noopener noreferrer\">Mediterranean salad<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version\u2014and I think I got pretty close. I always double this and freeze the second one for another meal.\" \u2014Recipe contributor Keri Whitney, Castro Valley, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613464\" alt=\"Pasta Napolitana\" title=\"Pasta Napolitana\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244521-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"card title\">Pasta Napolitana<\/a><\/h2><strong>Total Time:<\/strong> 2 hours, 30 minutes\r\n<strong>Main Ingredients:<\/strong> Bacon, ground beef, Italian sausage, marinara sauce, chicken broth, red wine, mushrooms, pepperoni, spaghetti, Parmesan\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Check out all of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\" rel=\"noopener noreferrer\">copycat recipes from The Cheesecake Factory<\/a> (there are tons!) for restaurant-style feasts you can whip up at home. Stay on theme and serve this meaty pasta with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-pumpkin-cheesecake-dessert\/\" rel=\"noopener noreferrer\">The Cheesecake Factory pumpkin cheesecake<\/a> and the restaurant's famous <a href=\"https:\/\/www.tasteofhome.com\/article\/the-cheesecake-factory-brown-bread\/\" rel=\"noopener noreferrer\">brown bread<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well.\" \u2014Recipe contributor John Pittman, Northampton, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/" data-name=\"Vegan Mac and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1860588\" alt=\"Vegan Mac And Cheese\" title=\"Vegan Mac And Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244763-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/" data-name=\"Vegan Mac and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Mac and Cheese<\/a><\/h2><strong>Total Time: <\/strong>30 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Cashews, macaroni, nutritional yeast, lemon\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This luscious mac and cheese proves that you don't need dairy to create a creamy pasta. Blending raw cashews with water makes an ultra-creamy base that's the star in a few other <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-pasta-sauce-recipes\/\" rel=\"noopener noreferrer\">vegan pasta sauces<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"Shrimp Orzo with Feta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120717\" alt=\"Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7\" title=\"Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112106-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"Shrimp Orzo with Feta\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Orzo with Feta<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Orzo, tomatoes, lemon, shrimp, feta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This nutritious and bright orzo with fresh cilantro and tangy feta is a wonderfully balanced meal for any season. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-orzo\/\" rel=\"noopener noreferrer\">Orzo<\/a> is a versatile tiny pasta that really absorbs the flavors of any dish it's in, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-tomato-soup-with-orzo\/\" rel=\"noopener noreferrer\">Greek tomato soup<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-with-orzo\/\" rel=\"noopener noreferrer\">pasta skillets<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp.\" \u2014Recipe contributor Sarah Hummel, Moon Township, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/" data-name=\"Skillet Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1786709\" alt=\"One Skillet Lasagna\" title=\"One Skillet Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50956-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/" data-name=\"Skillet Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Lasagna<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, diced tomatoes, spaghetti sauce, cream of onion soup, cottage cheese, no-cook lasagna noodles, mozzarella\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping no-bake skillet lasagna has a secret ingredient: cream of onion soup, which adds extra rich and savory flavor to the layer of cottage cheese. To mix things up, use any of your favorite condensed soups here\u2014even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" rel=\"noopener noreferrer\">homemade cream of chicken soup<\/a>.\r\n\r\n<em>\"This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it's definitely kid-friendly.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/multi-cooker-cheddar-gruyere-macaroni-and-cheese\/" data-name=\"Multi-Cooker Cheddar Gruyere Macaroni and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1596070\" alt=\"Cheddar Gruyere Macaroni And Cheese\" title=\"Cheddar Gruyere Macaroni And Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-255066-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/multi-cooker-cheddar-gruyere-macaroni-and-cheese\/" data-name=\"Multi-Cooker Cheddar Gruyere Macaroni and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Multi-Cooker Cheddar Gruyere Macaroni and Cheese<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Macaroni, half-and-half, cheddar, Gruyere, Ritz crackers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/multi-cooker-cheddar-gruyere-macaroni-and-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/multi-cooker-cheddar-gruyere-macaroni-and-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This cheesy macaroni uses a pressure cooker <em>and<\/em> air fryer. But that doesn't mean you need to grab two appliances. The Ninja Foodi multi-cooker has two separate lids for each function. So if you have one, then this really is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-pot-meals\/\" rel=\"noopener noreferrer\">one-pot meal<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original.\" \u2014Recipe contributor Robin Haas, Cranston, Rhode Island<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"Lemon-Garlic Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994160\" alt=\"Garlic Lemon Shrimp Linguine\" title=\"Garlic Lemon Shrimp Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-268115-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"Lemon-Garlic Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Garlic Shrimp Pasta<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Shrimp, garlic, lemon, linguine\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Cooking shrimp in a mix of butter and olive oil helps achieve a balanced flavor and sear. We love linguine with garlic sauces, and if you have homemade noodles in the freezer to use up, consider <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-pasta-vs-dry-pasta\/\" rel=\"noopener noreferrer\">fresh pasta vs. dry pasta<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp with pasta. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. I think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.\" \u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/community-cooks-hub\/\" rel=\"noopener noreferrer\">Community Cook<\/a> Trisha Kruse, Eagle, Idaho<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-penne-with-meat-sauce\/" data-name=\"Pressure-Cooker Penne with Meat Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1842896\" alt=\"Pressure Cooker Penne With Meat Sauce\" title=\"Pressure Cooker Penne With Meat Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-270316-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-penne-with-meat-sauce\/" data-name=\"Pressure-Cooker Penne with Meat Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Penne with Meat Sauce<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, onion, green pepper, penne, pasta sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-penne-with-meat-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-penne-with-meat-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The electronic pressure cooker was made for meat sauces: In just a few minutes, it turns ground beef, seasoning and a few vegetables into a robust ragu that tastes like it was cooked for hours. Consider investing in a few of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-pot-accessories\/\" rel=\"noopener noreferrer\">Instant Pot accessories<\/a> to make the most of your appliance.<\/p>\r\n<p dir=\"ltr\"><em>\"This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing.\" \u2014Recipe contributor Virginia Butterfield, Cranberry Township, Pennsylvania<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-beef-and-onion-pasta\/" data-name=\"Soup Mix Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1947810\" alt=\"Creamy Beef And Onion Pasta\" title=\"Creamy Beef And Onion Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-270536-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-beef-and-onion-pasta\/" data-name=\"Soup Mix Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Soup Mix Pasta<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Spiral pasta, ground beef, heavy cream, onion soup mix, Gruyere, Swiss\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-beef-and-onion-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-beef-and-onion-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Soup mix, how we love thee! Forget rooting around in your spice cabinet for multiple seasonings and flavor your pasta with savory onion soup mix combined with beef, cheese and cream. You'll want to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/soup-mix-recipes\/\" rel=\"noopener noreferrer\">soup mix recipes<\/a> for the rest of the week.<\/p>\r\n<p dir=\"ltr\"><em>\"This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary.\" \u2014Recipe contributor Kristin Bowers, Gilbert, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/million-dollar-spaghetti-recipe\/" data-name=\"Million-Dollar Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Million-Dollar-Spaghetti_EXPS_FT22_271363_ST_11_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987772\" alt=\"Spaghetti in a white plate.\" title=\"Spaghetti in a white plate.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-271363-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/million-dollar-spaghetti-recipe\/" data-name=\"Million-Dollar Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Million-Dollar Spaghetti<\/a><\/h2><strong>Total Time:<\/strong> 1 hour\r\n<strong>Main Ingredients:<\/strong> Spaghetti, ground beef, pasta sauce, cream cheese, ricotta\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/million-dollar-spaghetti-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/million-dollar-spaghetti-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This crowd-pleasing baked spaghetti is quick to assemble. It's a smart (and comforting) <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-freezer-meals\/\" rel=\"noopener noreferrer\">freezer meal<\/a> to have on hand for busy nights. Make it vegetarian by using plant-based crumbles instead of ground beef.<\/p>\r\n<em>\"My family loves this old school spaghetti bake with a layer of baked cheeses. Perfect for a potluck or family gathering.\" \u2014Recipe contributor Patti Lavell, Islamorada, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-ravioli\/" data-name=\"Pesto Ravioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg?fit=700,700\" class=\"large alignleft wp-image-1900620\" alt=\"Pesto Ravioli\" title=\"Pesto Ravioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274038-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-ravioli\/" data-name=\"Pesto Ravioli\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Ravioli<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Cheese ravioli, baby spinach, pesto, tomatoes\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-ravioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-ravioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Whether you <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" rel=\"noopener noreferrer\">make pesto from scratch<\/a> or go with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" rel=\"noopener noreferrer\">store-bought pesto<\/a>, this simple ravioli will be satisfying and colorful. Top it with grilled chicken or sauteed shrimp for more protein.<\/p>\r\n<p dir=\"ltr\"><em>\"This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you'd like a bit of extra flavor and crunch, top with toasted pine nuts or walnuts.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-lasagna\/" data-name=\"Pesto Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1898045\" alt=\"Pesto Lasagna\" title=\"Pesto Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274055-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-lasagna\/" data-name=\"Pesto Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Lasagna<\/a><\/h2><strong>Total Time:<\/strong> 1 hour + standing\r\n<strong>Main Ingredients:<\/strong> Mozzarella, Parmesan, ricotta, lasagna noodles, pesto, frozen spinach\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">You can make this impressive vegetarian baked pasta with any kind of pesto, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/\" rel=\"noopener noreferrer\">arugula pesto<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" rel=\"noopener noreferrer\">spinach pesto<\/a>. Serve this with summery veggie sides, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-heirloom-tomato-salad\/\" rel=\"noopener noreferrer\">heirloom tomato salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/\" rel=\"noopener noreferrer\">grilled zucchini<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers of noodles, it's a potluck dish that will have guests asking you for the recipe.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n\r\n<h2>Pasta Recipes FAQ<\/h2>\r\n<h3>How do you know when pasta is done cooking?<\/h3>\r\nEvery pasta shape takes a different amount of time to cook (check your box!), but we recommend cooking all of them al dente. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" rel=\"noopener noreferrer\">What does al dente mean<\/a>? It literally means \"to the tooth,\" meaning the noodle has a bit of bite and is a little chewy. You'll definitely want to cook your pasta al dente if you'll be adding it to a stovetop sauce where it will cook even more.\r\n\r\nOne to two minutes before the recommended cook time ends, taste a noodle to make sure it's not too soft. Tasting your pasta is the best way to gauge its doneness. Check out our full guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pasta\/\" rel=\"noopener noreferrer\">how to cook pasta<\/a> to become a real pro.\r\n<h3>How long is pasta good for in the fridge?<\/h3>\r\nStore leftover pasta in the fridge in an airtight container for up to two days, ideally with the sauce separate from the noodles so they can preserve their texture. Former <em>Taste Recipes<\/em> Deputy Culinary Editor <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\" rel=\"noopener noreferrer\">James Schend<\/a> has a tip for making sure your pasta doesn't dry out in the fridge: \"Toss the warm pasta with a few tablespoons of olive oil. I know this is a no-no for normal serving, but the oil helps keep the pasta from drying out when you store it in the fridge.\"\r\n<h3>Can you freeze cooked pasta?<\/h3>\r\nYes, you can! Similar to fridge storage, you'll want to <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" rel=\"noopener noreferrer\">freeze pasta<\/a> separate from the sauce. Stuffed and baked pastas hold up best in the freezer because you can cook them from frozen and they don't require assembly post freezing. If you're freezing long, thin and delicate noodles, like fettuccine or angel hair, toss the pasta in olive oil before freezing, just like we recommend doing before refrigerating.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"45 Pasta Recipes for Nearly Every Pasta Shape","post_excerpt":"The best pasta recipes include quick spaghetti dishes, stuffed shells and cheesy lasagnas. Whether they take minutes or hours, these recipes are winners.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"incredible-5-star-pasta-recipes","to_ping":"","pinged":"","post_modified":"2025-01-04 03:15:45","post_modified_gmt":"2025-01-04 09:15:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/collection\/incredible-5-star-pasta-recipes\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Pasta recipes are so much more than spaghetti and meatballs (though we love those too!). Stuffed shells, lasagna, alfredo and carbonara are just some of the ways to switch up your routine.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/","author_details":{"1970960":{"ID":"1970960","display_name":"Maria Yagoda","first_name":"Maria","last_name":"Yagoda","user_login":"maria-yagoda","user_email":"sw-61100@skyword.com","linked_account":"","website":"http:\/\/www.mariayagoda.com","description":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York. She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"Yale University","education":"<p>Yale University, bachelor's in French literature<\/p>","highlights":"<ul>\r\n<li>10 years in food and lifestyle media, most recently as senior editor at <em>Food & Wine<\/em><\/li>\r\n<li>Recipe developer, taste tester and food photographer<\/li>\r\n<li>Speaks French and Italian<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques","short_bio":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York, who specializes in food, travel and culture.<\/p>","user_nicename":"maria-yagoda","type":"guest-author","nickname":""}},"yoast_wpseo_title":"45 Best Pasta Recipes","yoast_wpseo_metadesc":"The best pasta recipes include quick spaghetti dishes, stuffed shells and cheesy lasagnas. Whether they take minutes or hours, these recipes are winners.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1490,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2026660,"featured_img":{"2026660":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/45-Pasta-Recipes-for-Nearly-Every-Pasta-Shape_FT_OTedit.jpg","post_data":{"ID":2026660,"post_author":"8071","post_date":"2024-08-12 11:19:18","post_date_gmt":"2024-08-12 16:19:18","post_content":"","post_title":"45 Pasta Recipes For Nearly Every Pasta Shape Ft Otedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"45-pasta-recipes-for-nearly-every-pasta-shape_ft_otedit","to_ping":"","pinged":"","post_modified":"2024-08-12 11:19:43","post_modified_gmt":"2024-08-12 16:19:43","post_content_filtered":"","post_parent":2023865,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/45-Pasta-Recipes-for-Nearly-Every-Pasta-Shape_FT_OTedit.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[2023865,364608],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2024\/08\/45-Pasta-Recipes-for-Nearly-Every-Pasta-Shape_FT_OTedit.jpg"],"mdd_hash":["15cd95ecb04465c2a0049cc5c5126b6f"],"mdd_size":["615820"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["45 Pasta Recipes For Nearly Every Pasta Shape Ft Otedit"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:67:\"2024\/08\/45-Pasta-Recipes-for-Nearly-Every-Pasta-Shape_FT_OTedit.jpg\";s:8:\"filesize\";i:615820;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}}}},"images":{"1218060":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/tomato-sauce_252945679.jpg","post_data":{"ID":1218060,"post_author":"7025","post_date":"2019-09-19 15:54:53","post_date_gmt":"2019-09-19 20:54:53","post_content":"Overhead view of savory marinara, slow cooked all day in an enamel coated cast iron Dutch oven.","post_title":"tomato sauce_252945679","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tomato-sauce_252945679","to_ping":"","pinged":"","post_modified":"2020-01-10 10:25:54","post_modified_gmt":"2020-01-10 16:25:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/tomato-sauce_252945679.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2019\/09\/tomato-sauce_252945679.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:34:\"2019\/09\/tomato-sauce_252945679.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:36:\"tomato-sauce_252945679-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:35:\"tomato-sauce_252945679-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:35:\"tomato-sauce_252945679-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:35:\"tomato-sauce_252945679-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:32:\"tomato-sauce_252945679-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:34:\"tomato-sauce_252945679-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:26:\"Shutterstock \/ Aimee M Lee\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:123:\"Overhead view of savory marinara, slow cooked all day in an enamel coated cast iron Dutch oven. ; Shutterstock ID 252945679\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:9:\"252945679\";s:11:\"orientation\";s:1:\"1\";s:8:\"keywords\";a:47:{i:0;s:10:\"background\";i:1;s:5:\"basil\";i:2;s:7:\"closeup\";i:3;s:5:\"color\";i:4;s:4:\"cook\";i:5;s:6:\"cooker\";i:6;s:7:\"cooking\";i:7;s:7:\"cuisine\";i:8;s:6:\"dinner\";i:9;s:5:\"dutch\";i:10;s:6:\"enamel\";i:11;s:4:\"food\";i:12;s:5:\"fresh\";i:13;s:6:\"garlic\";i:14;s:7:\"gourmet\";i:15;s:7:\"healthy\";i:16;s:6:\"hearty\";i:17;s:5:\"herbs\";i:18;s:4:\"home\";i:19;s:8:\"homemade\";i:20;s:11:\"ingredients\";i:21;s:7:\"italian\";i:22;s:7:\"kitchen\";i:23;s:8:\"marinara\";i:24;s:4:\"meal\";i:25;s:13:\"mediterranean\";i:26;s:9:\"nutrition\";i:27;s:3:\"oil\";i:28;s:5:\"onion\";i:29;s:7:\"oregano\";i:30;s:4:\"oven\";i:31;s:8:\"overhead\";i:32;s:5:\"pasta\";i:33;s:5:\"paste\";i:34;s:6:\"pepper\";i:35;s:11:\"preparation\";i:36;s:4:\"rich\";i:37;s:5:\"sauce\";i:38;s:6:\"savory\";i:39;s:4:\"slow\";i:40;s:9:\"spaghetti\";i:41;s:5:\"spoon\";i:42;s:5:\"stove\";i:43;s:5:\"thick\";i:44;s:6:\"tomato\";i:45;s:11:\"traditional\";i:46;s:9:\"wallpaper\";}}}"],"_image_licensor_id":[""],"_image_licensor_name":[""],"photographer_credit_name":["Aimee M Lee\/Shutterstock"],"_wp_attachment_image_alt":["Overhead view of savory marinara, slow cooked all day in an enamel coated cast iron Dutch oven."],"image_keywords":[""],"sf_media":["a:5:{s:4:\"size\";i:203047;s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-2ad0c08210869735ba77e5146bcaa92f.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-2ad0c08210869735ba77e5146bcaa92f.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-2ad0c08210869735ba77e5146bcaa92f.jpg\";s:8:\"filename\";s:41:\"3268-2ad0c08210869735ba77e5146bcaa92f.jpg\";}"],"mdd_hash":["9d0240cc1b5b7a74117c925be7f91380"],"mdd_size":["1150763"]}},"1913712":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260.jpg","post_data":{"ID":1913712,"post_author":"7956","post_date":"2023-09-05 14:16:14","post_date_gmt":"2023-09-05 19:16:14","post_content":"","post_title":"How To Make Store Bought Pasta Sauce Taste Homemade Gettyimages 1434774260","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-to-make-store-bought-pasta-sauce-taste-homemade_gettyimages-1434774260","to_ping":"","pinged":"","post_modified":"2023-09-05 14:17:52","post_modified_gmt":"2023-09-05 19:17:52","post_content_filtered":"","post_parent":86765,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260.jpg"],"mdd_hash":["3a5471501742734d5aa5ea72dc456973"],"mdd_size":["407329"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Shredded Mozzarela Cheese in a bowl over a kitchen cloth on a wooden table"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:86:\"2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:88:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:84:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1434774260-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:14:\"brent Hofacker\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["bhofack2\/Getty Images"]}},"1913705":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572.jpg","post_data":{"ID":1913705,"post_author":"7956","post_date":"2023-09-05 14:08:56","post_date_gmt":"2023-09-05 19:08:56","post_content":"","post_title":"How To Make Store Bought Pasta Sauce Taste Homemade Gettyimages 1218395572","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-to-make-store-bought-pasta-sauce-taste-homemade_gettyimages-1218395572","to_ping":"","pinged":"","post_modified":"2023-09-05 14:11:01","post_modified_gmt":"2023-09-05 19:11:01","post_content_filtered":"","post_parent":86765,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572.jpg"],"mdd_hash":["8774735b6b448b338dbbc0d54c02b1e9"],"mdd_size":["428094"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Cloves of garlic in a bowl"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:86:\"2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:88:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:84:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1218395572-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Karl Tapales\/Getty Images"]}},"1913720":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232.jpg","post_data":{"ID":1913720,"post_author":"7956","post_date":"2023-09-05 14:18:44","post_date_gmt":"2023-09-05 19:18:44","post_content":"","post_title":"How To Make Store Bought Pasta Sauce Taste Homemade Gettyimages 1016981232","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-to-make-store-bought-pasta-sauce-taste-homemade_gettyimages-1016981232","to_ping":"","pinged":"","post_modified":"2023-09-05 14:20:14","post_modified_gmt":"2023-09-05 19:20:14","post_content_filtered":"","post_parent":86765,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232.jpg"],"mdd_hash":["757989f29c43d27000a8de557a5937b1"],"mdd_size":["336124"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Balsamic Vinegar in a glass container on a cutting board with tomatoes and garlic bread"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:86:\"2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:88:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:84:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:86:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-1016981232-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:14:\"brent Hofacker\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["bhofack2\/Getty Images"]}},"1913684":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b.jpg","post_data":{"ID":1913684,"post_author":"7956","post_date":"2023-09-05 13:38:25","post_date_gmt":"2023-09-05 18:38:25","post_content":"","post_title":"How To Make Store Bought Pasta Sauce Taste Homemade Thso17 1912 B04 19 2b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-to-make-store-bought-pasta-sauce-taste-homemade_thso17_1912_b04_19_2b","to_ping":"","pinged":"","post_modified":"2023-09-05 13:38:52","post_modified_gmt":"2023-09-05 18:38:52","post_content_filtered":"","post_parent":86765,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b.jpg"],"mdd_hash":["202dd9b4ac1c97d3d18c6c1cf51a00c4"],"mdd_size":["367970"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Person sprinkling in herbs into a pot on the stovetop with one hand and stirring sauce with a wooden spoon with their other"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:83:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_THSO17_1912_B04_19_2b-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:26:\"\u00a92017 All Rights Reserved\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"]}},"1973286":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg","post_data":{"ID":1973286,"post_author":"7061","post_date":"2024-03-21 12:35:45","post_date_gmt":"2024-03-21 17:35:45","post_content":"","post_title":"Easy Ziti Bake Exps Wfd24 25419 P2 Md 03 06 1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"easy-ziti-bake_exps_wfd24_25419_p2_md_03_06_1b","to_ping":"","pinged":"","post_modified":"2024-10-01 16:38:37","post_modified_gmt":"2024-10-01 21:38:37","post_content_filtered":"","post_parent":18152,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg"],"mdd_hash":["18eaebda63b4ba70d6ca38217215b660"],"mdd_size":["304769"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Easy Ziti Bake"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:58:\"2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg\";s:8:\"filesize\";i:304769;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Easy Ziti Bake Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1716324":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b.jpg","post_data":{"ID":1716324,"post_author":"7061","post_date":"2021-10-26 09:22:00","post_date_gmt":"2021-10-26 14:22:00","post_content":"","post_title":"Three Cheese Meatball Mostaccioli Exps Gbbz22 187474 E10 14 2b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"three-cheese-meatball-mostaccioli_exps_gbbz22_187474_e10_14_2b","to_ping":"","pinged":"","post_modified":"2024-08-12 09:36:47","post_modified_gmt":"2024-08-12 14:36:47","post_content_filtered":"","post_parent":18816,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Three Cheese Meatball Mostaccioli"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2018\/01\/Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:74:\"Three-Cheese-Meatball-Mostaccioli_EXPS_GBBZ22_187474_E10_14_2b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["1c90b951e3004f258dd045bd4b47512c"],"mdd_size":["368058"],"photographer_credit_name":["Three-Cheese Meatball Mostaccioli Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1654740":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1.jpg","post_data":{"ID":1654740,"post_author":"7061","post_date":"2021-06-03 11:20:18","post_date_gmt":"2021-06-03 16:20:18","post_content":"","post_title":"Sausage And Swiss Chard Pasta Exps Sddj19 214848 B07 17 7b 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sausage-and-swiss-chard-pasta_exps_sddj19_214848_b07_17_7b-1","to_ping":"","pinged":"","post_modified":"2024-11-07 07:26:22","post_modified_gmt":"2024-11-07 13:26:22","post_content_filtered":"","post_parent":797873,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/10\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Sausage And Swiss Chard Pasta"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:72:\"2018\/10\/Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:72:\"Sausage-and-Swiss-Chard-Pasta_EXPS_SDDJ19_214848_B07_17_7b-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["448f37a8c98d589dc244c15afc408c21"],"mdd_size":["258042"],"sf_media":["a:5:{s:8:\"filename\";s:41:\"3268-6f8573635e339582d92b51feeb3432fa.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-6f8573635e339582d92b51feeb3432fa.jpg\";s:4:\"size\";i:277423;s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-6f8573635e339582d92b51feeb3432fa.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-6f8573635e339582d92b51feeb3432fa.jpg\";}"],"photographer_credit_name":["TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2042397":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg","post_data":{"ID":2042397,"post_author":"7061","post_date":"2024-09-10 20:42:15","post_date_gmt":"2024-09-11 01:42:15","post_content":"","post_title":"Simple Fettuccine Alfredo Exps Tohvp24 275878 Mf 08 29 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"simple-fettuccine-alfredo_exps_tohvp24_275878_mf_08_29_1","to_ping":"","pinged":"","post_modified":"2024-12-12 08:17:47","post_modified_gmt":"2024-12-12 14:17:47","post_content_filtered":"","post_parent":1963524,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg"],"mdd_hash":["55cceabcb7cad802f825a36f28ac603a"],"mdd_size":["295340"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Simple Fettuccine Alfredo"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:68:\"2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg\";s:8:\"filesize\";i:295340;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2089947":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg","post_data":{"ID":2089947,"post_author":"7941","post_date":"2024-12-12 11:31:36","post_date_gmt":"2024-12-12 17:31:36","post_content":"","post_title":"Tortellini With Sausage And Mascarpone","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tortellini-with-sausage-and-mascarpone_exps_5ing20minbz23_245880_p2_md_09_20_2b","to_ping":"","pinged":"","post_modified":"2024-12-12 11:35:22","post_modified_gmt":"2024-12-12 17:35:22","post_content_filtered":"","post_parent":2088841,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg"],"mdd_hash":["83c28e064380b359367ab77bcde5afb5"],"mdd_size":["335177"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Tortellini With Sausage And Mascarpone"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:91:\"2024\/12\/Tortellini-with-Sausage-and-Mascarpone_EXPS_5ING20MINBZ23_245880_P2_MD_09_20_2b.jpg\";s:8:\"filesize\";i:335177;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_edit_lock":["1734024700:7941"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Tortellini with Sausage and Mascarpone Recipe photo by Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""],"_edit_last":["7941"]}},"2081941":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","post_data":{"ID":2081941,"post_author":"7061","post_date":"2024-11-20 20:04:00","post_date_gmt":"2024-11-21 02:04:00","post_content":"","post_title":"Garlic Spaghetti Exps Tohd24 10671 Dianarattray 8","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"garlic-spaghetti_exps_tohd24_10671_dianarattray_8","to_ping":"","pinged":"","post_modified":"2024-11-20 20:04:00","post_modified_gmt":"2024-11-21 02:04:00","post_content_filtered":"","post_parent":147408,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"],"mdd_hash":["2786460cc5190af11ddd860b50dd7d72"],"mdd_size":["385942"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Garlic Spaghetti Exps Tohd24 10671 Dianarattray 8"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:61:\"2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg\";s:8:\"filesize\";i:385942;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Garlic Spaghetti Recipe photo by Diana Rattray for Taste Recipes"]}},"2025651":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Spicy-Chicken-and-Tomato-Pasta_FT21_15767_F_0528_1.jpg","post_data":{"ID":2025651,"post_author":"8071","post_date":"2024-08-08 05:05:35","post_date_gmt":"2024-08-08 10:05:35","post_content":"","post_title":"Spicy Chicken And Tomato Pasta Ft21 15767 F 0528 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spicy-chicken-and-tomato-pasta_ft21_15767_f_0528_1","to_ping":"","pinged":"","post_modified":"2024-08-12 09:47:32","post_modified_gmt":"2024-08-12 14:47:32","post_content_filtered":"","post_parent":177864,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Spicy-Chicken-and-Tomato-Pasta_FT21_15767_F_0528_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/Spicy-Chicken-and-Tomato-Pasta_FT21_15767_F_0528_1.jpg"],"mdd_hash":["8bc32cdc6af1581a01c8e7d83d7c6bd3"],"mdd_size":["348463"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Spicy Chicken And Tomato Pasta"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"2024\/08\/Spicy-Chicken-and-Tomato-Pasta_FT21_15767_F_0528_1.jpg\";s:8:\"filesize\";i:348463;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:26:\"\u00a92021 All Rights Reserved\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Spicy Chicken and Tomato Pasta Recipe photo by Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2050173":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg","post_data":{"ID":2050173,"post_author":"7061","post_date":"2024-09-24 20:59:03","post_date_gmt":"2024-09-25 01:59:03","post_content":"","post_title":"Cajun Chicken Pasta Exps Tohcom24 112947 Md P2 09 05 1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cajun-chicken-pasta_exps_tohcom24_112947_md_p2_09_05_1b","to_ping":"","pinged":"","post_modified":"2024-09-24 20:59:03","post_modified_gmt":"2024-09-25 01:59:03","post_content_filtered":"","post_parent":374988,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg"],"mdd_hash":["a1b3d6d96b8ea565f264bbd93b3374cb"],"mdd_size":["302283"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Cajun Chicken Pasta Exps Tohcom24 112947 Md P2 09 05 1b"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:67:\"2024\/09\/Cajun-Chicken-Pasta_EXPS_TOHcom24_112947_MD_P2_09_05_1b.jpg\";s:8:\"filesize\";i:302283;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Cajun Chicken Pasta Recipe photo by Taste Recipes"]}},"1950101":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg","post_data":{"ID":1950101,"post_author":"7061","post_date":"2024-01-27 10:18:42","post_date_gmt":"2024-01-27 16:18:42","post_content":"","post_title":"Vegetable Lasagna Exps Tohvp 21267 Mf 10 19 Vegetablelasagna 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vegetable-lasagna_exps_tohvp_21267_mf_10_19_vegetablelasagna_1","to_ping":"","pinged":"","post_modified":"2024-09-20 14:24:02","post_modified_gmt":"2024-09-20 19:24:02","post_content_filtered":"","post_parent":33492,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"],"mdd_hash":["4511ab2714866ed2fc70a27c6e01bf98"],"mdd_size":["189813"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Vegetable Lasagna"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg\";s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1987340":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","post_data":{"ID":1987340,"post_author":"7061","post_date":"2024-04-30 13:52:38","post_date_gmt":"2024-04-30 18:52:38","post_content":"","post_title":"Shrimp Pasta Primavera Exps Ft24 22380 Ec 042324 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shrimp-pasta-primavera_exps_ft24_22380_ec_042324_1","to_ping":"","pinged":"","post_modified":"2025-01-06 04:30:06","post_modified_gmt":"2025-01-06 10:30:06","post_content_filtered":"","post_parent":215324,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"],"mdd_hash":["451d7eeb31bb179f469318f3b17cbe85"],"mdd_size":["394648"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Shrimp Pasta Primavera"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg\";s:8:\"filesize\";i:394648;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["ELLIE CROWLEY FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1927464":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg","post_data":{"ID":1927464,"post_author":"7061","post_date":"2023-11-02 09:02:23","post_date_gmt":"2023-11-02 14:02:23","post_content":"","post_title":"Lasagna Rolls Exps Ft23 2718 Ec 101723 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lasagna-rolls_exps_ft23_2718_ec_101723_7","to_ping":"","pinged":"","post_modified":"2024-08-12 10:08:26","post_modified_gmt":"2024-08-12 15:08:26","post_content_filtered":"","post_parent":22061,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg"],"mdd_hash":["1594edd6e8a79ad94e55eeecf18a6e7c"],"mdd_size":["231192"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Lasagna Rolls"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:52:\"2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:50:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:52:\"Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1466807":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1.jpg","post_data":{"ID":1466807,"post_author":"0","post_date":"2020-05-07 04:25:23","post_date_gmt":"2020-05-07 09:25:23","post_content":"","post_title":"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mushroom-pasta-carbonara_exps_ft20_23484_f_0115_1-1","to_ping":"","pinged":"","post_modified":"2024-12-12 10:57:55","post_modified_gmt":"2024-12-12 16:57:55","post_content_filtered":"","post_parent":34676,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:65:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:64:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:64:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:64:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:61:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:63:\"Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1-1-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Mushroom Pasta Carbonara Recipe photo by Taste Recipes"],"mdd_hash":["022cbc471dbd4aa0c83f2088e08275e9"],"mdd_size":["270635"],"_wp_attachment_image_alt":["Mushroom Pasta Carbonara"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1831575":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17.jpg","post_data":{"ID":1831575,"post_author":"7061","post_date":"2022-12-02 04:39:53","post_date_gmt":"2022-12-02 10:39:53","post_content":"","post_title":"Creamy Prosciutto Pasta Exps Sdam18 25787 B12 01 3b 17","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"creamy-prosciutto-pasta_exps_sdam18_25787_b12_01_3b-17","to_ping":"","pinged":"","post_modified":"2024-08-12 10:03:12","post_modified_gmt":"2024-08-12 15:03:12","post_content_filtered":"","post_parent":233968,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Creamy Prosciutto Pasta"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:66:\"2018\/01\/Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:64:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:66:\"Creamy-Prosciutto-Pasta_EXPS_SDAM18_25787_B12_01_3b-17-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["623c13684f94f20129e6ee90a4bb02cd"],"mdd_size":["266162"],"photographer_credit_name":["Creamy Prosciutto Pasta Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1994284":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg","post_data":{"ID":1994284,"post_author":"7061","post_date":"2024-05-17 15:28:44","post_date_gmt":"2024-05-17 20:28:44","post_content":"","post_title":"Pesto Shrimp Pasta Exps Ft24 26010 St 0423 2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pesto-shrimp-pasta_exps_ft24_26010_st_0423_2","to_ping":"","pinged":"","post_modified":"2024-08-12 10:04:04","post_modified_gmt":"2024-08-12 15:04:04","post_content_filtered":"","post_parent":235176,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"],"mdd_hash":["8834182fd99ae63c9c3fad56f6566cfe"],"mdd_size":["249824"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pesto Shrimp Pasta"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:56:\"2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg\";s:8:\"filesize\";i:249824;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1580544":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg","post_data":{"ID":1580544,"post_author":"7061","post_date":"2021-01-28 01:46:31","post_date_gmt":"2021-01-28 07:46:31","post_content":"","post_title":"Favorite Baked Spaghetti Exps26331 Cs2919398c04 30 8b Rms","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"favorite-baked-spaghetti_exps26331_cs2919398c04_30_8b_rms","to_ping":"","pinged":"","post_modified":"2024-11-28 05:53:14","post_modified_gmt":"2024-11-28 11:53:14","post_content_filtered":"","post_parent":36181,"guid":"","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Favorite Baked Spaghetti"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:71:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"large-featured-image\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:69:\"Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["2ffa934f6f40f9243e502726ad1efb5b"],"mdd_size":["264428"],"photographer_credit_name":["Favorite Baked Spaghetti Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1750205":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b.jpg","post_data":{"ID":1750205,"post_author":"7061","post_date":"2022-03-01 17:29:40","post_date_gmt":"2022-03-01 23:29:40","post_content":"","post_title":"Sausage Stuffed Shells Exps Tohescodr22 29057 B02 16 1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sausage-stuffed-shells_exps_tohescodr22_29057_b02_16_1b","to_ping":"","pinged":"","post_modified":"2024-08-12 10:06:11","post_modified_gmt":"2024-08-12 15:06:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Sausage Stuffed Shells"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:67:\"2018\/01\/Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:67:\"Sausage-Stuffed-Shells_EXPS_TOHESCODR22_29057_B02_16_1b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["450cb4ba5b402d4b1360837711b1dbcc"],"mdd_size":["298611"],"photographer_credit_name":["Sausage-Stuffed Shells Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1963395":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg","post_data":{"ID":1963395,"post_author":"7061","post_date":"2024-02-23 11:30:17","post_date_gmt":"2024-02-23 17:30:17","post_content":"","post_title":"Shrimp Alfredo Exps Ft24 30092 Jr 0208 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shrimp-alfredo_exps_ft24_30092_jr_0208_1","to_ping":"","pinged":"","post_modified":"2024-12-12 04:03:11","post_modified_gmt":"2024-12-12 10:03:11","post_content_filtered":"","post_parent":256618,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg"],"mdd_hash":["83ed94039ff77e8d0da05a901fab7f8e"],"mdd_size":["291044"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Shrimp Alfredo"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:52:\"2018\/01\/Shrimp-Alfredo_EXPS_FT24_30092_JR_0208_1.jpg\";s:8:\"filesize\";i:291044;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Easy Shrimp Alfredo Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1977753":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","post_data":{"ID":1977753,"post_author":"7061","post_date":"2024-04-04 12:56:38","post_date_gmt":"2024-04-04 17:56:38","post_content":"","post_title":"Best Lasagna Exps Ft24 36333 0326 Jr 2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-lasagna_exps_ft24_36333_0326_jr_2","to_ping":"","pinged":"","post_modified":"2024-11-28 04:22:10","post_modified_gmt":"2024-11-28 10:22:10","post_content_filtered":"","post_parent":43091,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg"],"mdd_hash":["5d98153c8c392f8276593fbf471c7951"],"mdd_size":["376133"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Best Lasagna"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:50:\"2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg\";s:8:\"filesize\";i:376133;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Best Lasagna Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2018230":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg","post_data":{"ID":2018230,"post_author":"7926","post_date":"2024-07-19 03:49:11","post_date_gmt":"2024-07-19 08:49:11","post_content":"","post_title":"Zucchini Tomato Pasta Sauce Exps Ft21 38080 F 0507 1 A","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zucchini-tomato-pasta-sauce_exps_ft21_38080_f_0507_1-a","to_ping":"","pinged":"","post_modified":"2024-08-12 10:12:11","post_modified_gmt":"2024-08-12 15:12:11","post_content_filtered":"","post_parent":291071,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg"],"mdd_hash":["ed36e44069d892b6975309e3ba20c493"],"mdd_size":["885998"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Zucchini Tomato Pasta"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:66:\"2018\/01\/Zucchini-Tomato-Pasta-Sauce_EXPS_FT21_38080_F_0507_1-a.jpg\";s:8:\"filesize\";i:885998;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Zucchini Tomato Pasta Recipe photo by Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1497336":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1.jpg","post_data":{"ID":1497336,"post_author":"0","post_date":"2020-05-29 01:04:06","post_date_gmt":"2020-05-29 06:04:06","post_content":"","post_title":"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"turkey-sausage-with-pasta_exps_sdfm19_39258_e10_19_10b-1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:18:42","post_modified_gmt":"2024-08-12 15:18:42","post_content_filtered":"","post_parent":295966,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:68:\"2018\/01\/Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:70:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:69:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:69:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:69:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:66:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:68:\"Turkey-Sausage-with-Pasta_EXPS_SDFM19_39258_E10_19_10b-1-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["c58f1eb049ac5a050c05169b9358a2c7"],"mdd_size":["306517"],"_wp_attachment_image_alt":["Turkey Sausage with Pasta"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1987361":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg","post_data":{"ID":1987361,"post_author":"7061","post_date":"2024-04-30 14:10:47","post_date_gmt":"2024-04-30 19:10:47","post_content":"","post_title":"Shrimp Marinara Exps Ft24 9371 0424 Jr 01","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shrimp-marinara_exps_ft24_9371_0424_jr_01","to_ping":"","pinged":"","post_modified":"2024-08-12 10:19:42","post_modified_gmt":"2024-08-12 15:19:42","post_content_filtered":"","post_parent":139907,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"],"mdd_hash":["d76e06d15186ffabdf81027736a55cce"],"mdd_size":["272139"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Shrimp Marinara"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:53:\"2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg\";s:8:\"filesize\";i:272139;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Shrimp Marinara Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1680312":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572.jpg","post_data":{"ID":1680312,"post_author":"7061","post_date":"2021-07-15 17:10:55","post_date_gmt":"2021-07-15 22:10:55","post_content":"","post_title":"Creamy Tomato Shrimp With Penne Exps Ft21 41839 F 0713 1 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"creamy-tomato-shrimp-with-penne_exps_ft21_41839_f_0713_1-1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:20:42","post_modified_gmt":"2024-08-12 15:20:42","post_content_filtered":"","post_parent":306694,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Creamy Tomato Shrimp With Penne"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572.jpg\";s:5:\"sizes\";a:16:{s:6:\"medium\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:23031;}s:5:\"large\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:89047;}s:9:\"thumbnail\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:7830;}s:12:\"medium_large\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:102366;}s:18:\"categories-v2-hero\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:102366;}s:18:\"categories-v2-card\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:62786;}s:21:\"homepage-featured-big\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:55218;}s:23:\"homepage-featured-small\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:10866;}s:16:\"square-thumbnail\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:22062;}s:21:\"medium-featured-image\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:29038;}s:28:\"curated_content_joke_archive\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:93044;}s:9:\"1536x1536\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:134:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=1536,1536\";s:4:\"file\";s:79:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=1536,1536\";}s:9:\"2048x2048\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:134:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=2048,2048\";s:4:\"file\";s:79:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=2048,2048\";}s:27:\"web-stories-poster-portrait\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:97701;}s:26:\"web-stories-publisher-logo\";a:5:{s:4:\"file\";s:83:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4094;}s:21:\"web-stories-thumbnail\";a:5:{s:4:\"file\";s:85:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-e1721988349572-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:7830;}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["680a42eb6ac2f0b0dc470a66c893b1f8"],"mdd_size":["204792"],"photographer_credit_name":["Taste Recipes"],"_wp_attachment_backup_sizes":["a:17:{s:9:\"full-orig\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg\";}s:14:\"thumbnail-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"medium-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"medium_large-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:10:\"large-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"1536x1536-orig\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:134:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=1536,1536\";s:4:\"file\";s:79:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=1536,1536\";}s:14:\"2048x2048-orig\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:134:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=2048,2048\";s:4:\"file\";s:79:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=2048,2048\";}s:23:\"categories-v2-hero-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"categories-v2-card-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"homepage-featured-big-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"homepage-featured-small-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"square-thumbnail-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"medium-featured-image-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:33:\"curated_content_joke_archive-orig\";a:4:{s:4:\"file\";s:70:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:32:\"web-stories-poster-portrait-orig\";a:4:{s:5:\"width\";i:640;s:6:\"height\";i:853;s:3:\"url\";s:132:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=640,853\";s:4:\"file\";s:77:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=640,853\";}s:31:\"web-stories-publisher-logo-orig\";a:4:{s:5:\"width\";i:96;s:6:\"height\";i:96;s:3:\"url\";s:130:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=96,96\";s:4:\"file\";s:75:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=96,96\";}s:26:\"web-stories-thumbnail-orig\";a:4:{s:5:\"width\";i:150;s:6:\"height\";i:9999;s:3:\"url\";s:133:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=150,9999\";s:4:\"file\";s:78:\"Creamy-Tomato-Shrimp-with-Penne_EXPS_FT21_41839_F_0713_1-1.jpg?resize=150,9999\";}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2107600":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg","post_data":{"ID":2107600,"post_author":"7061","post_date":"2025-01-25 20:05:51","post_date_gmt":"2025-01-26 02:05:51","post_content":"","post_title":"Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spaghetti-pie-casserole_exps_tohd24_161692_alejandromonfort_5","to_ping":"","pinged":"","post_modified":"2025-01-25 20:05:51","post_modified_gmt":"2025-01-26 02:05:51","post_content_filtered":"","post_parent":18682,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg"],"mdd_hash":["f8fceee28b396e432799478ea0f86c60"],"mdd_size":["270578"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:73:\"2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg\";s:8:\"filesize\";i:270578;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Spaghetti Pie Casserole Recipe photo by Alejandro Monfort for Taste Recipes"]}},"2107796":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_86645_EmilyDavis_11.jpg","post_data":{"ID":2107796,"post_author":"7061","post_date":"2025-01-25 20:28:23","post_date_gmt":"2025-01-26 02:28:23","post_content":"","post_title":"Tortellini With Tomato Cream Sauce Exps Tohd24 86645 Emilydavis 11","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tortellini-with-tomato-cream-sauce_exps_tohd24_86645_emilydavis_11","to_ping":"","pinged":"","post_modified":"2025-01-25 20:28:23","post_modified_gmt":"2025-01-26 02:28:23","post_content_filtered":"","post_parent":62639,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_86645_EmilyDavis_11.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_86645_EmilyDavis_11.jpg"],"mdd_hash":["f3e9d9ff67280f6daf1651a83831a6b0"],"mdd_size":["163560"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Tortellini With Tomato Cream Sauce Exps Tohd24 86645 Emilydavis 11"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:78:\"2025\/01\/Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_86645_EmilyDavis_11.jpg\";s:8:\"filesize\";i:163560;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Tortellini with Tomato Cream Sauce Recipe photo by Emily Davis for Taste Recipes"]}},"2107793":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg","post_data":{"ID":2107793,"post_author":"7061","post_date":"2025-01-25 20:28:05","post_date_gmt":"2025-01-26 02:28:05","post_content":"","post_title":"Caramelized Onion Garlic Pasta Exps Tohd24 86656 Juliahartbeck 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caramelized-onion-garlic-pasta_exps_tohd24_86656_juliahartbeck_6","to_ping":"","pinged":"","post_modified":"2025-01-25 20:28:05","post_modified_gmt":"2025-01-26 02:28:05","post_content_filtered":"","post_parent":62665,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg"],"mdd_hash":["53a964b02e5c2eee6cd0c2b0363877aa"],"mdd_size":["360903"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Caramelized Onion Garlic Pasta Exps Tohd24 86656 Juliahartbeck 6"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:76:\"2025\/01\/Caramelized-Onion-Garlic-Pasta_EXPS_TOHD24_86656_JuliaHartbeck_6.jpg\";s:8:\"filesize\";i:360903;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Caramelized Onion & Garlic Pasta Recipe photo by Julia Hartbeck for Taste Recipes"]}},"2112642":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg","post_data":{"ID":2112642,"post_author":"7061","post_date":"2025-02-06 20:02:40","post_date_gmt":"2025-02-07 02:02:40","post_content":"","post_title":"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"penne-alla-vodka_exps_tohd24_111856_dianachistruga_7","to_ping":"","pinged":"","post_modified":"2025-02-06 20:02:41","post_modified_gmt":"2025-02-07 02:02:41","post_content_filtered":"","post_parent":66366,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg"],"mdd_hash":["3c91401167c0cc65567f9740604e341b"],"mdd_size":["236525"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:64:\"2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg\";s:8:\"filesize\";i:236525;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Penne alla Vodka Recipe photo by Diana Chistruga for Taste Recipes"]}},"1438011":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg","post_data":{"ID":1438011,"post_author":"0","post_date":"2020-03-06 01:45:55","post_date_gmt":"2020-03-06 07:45:55","post_content":"","post_title":"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheese-stuffed-shells_exps_mrra19_129_c11_16_2b-2","to_ping":"","pinged":"","post_modified":"2024-08-12 10:27:51","post_modified_gmt":"2024-08-12 15:27:51","post_content_filtered":"","post_parent":88288,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:61:\"2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:63:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:62:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:62:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:62:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:59:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:61:\"Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b-2-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Cheese-Stuffed Shells Recipe photo by Taste Recipes"],"mdd_hash":["d81b3b986d70515b0eadf1b83f9b0249"],"mdd_size":["255658"],"_wp_attachment_image_alt":["Cheese Stuffed Shells"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2107661":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_139679_IsabellaCassini_28.jpg","post_data":{"ID":2107661,"post_author":"7061","post_date":"2025-01-25 20:12:26","post_date_gmt":"2025-01-26 02:12:26","post_content":"","post_title":"Spinach Tortellini With Tomato Cream Sauce Exps Tohd24 139679 Isabellacassini 28","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spinach-tortellini-with-tomato-cream-sauce_exps_tohd24_139679_isabellacassini_28","to_ping":"","pinged":"","post_modified":"2025-01-25 20:12:26","post_modified_gmt":"2025-01-26 02:12:26","post_content_filtered":"","post_parent":774011,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_139679_IsabellaCassini_28.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Spinach-Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_139679_IsabellaCassini_28.jpg"],"mdd_hash":["0e6cf0c7b6ab306e0ccfaab705ab9447"],"mdd_size":["281597"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Spinach Tortellini With Tomato Cream Sauce Exps Tohd24 139679 Isabellacassini 28"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:92:\"2025\/01\/Spinach-Tortellini-with-Tomato-Cream-Sauce_EXPS_TOHD24_139679_IsabellaCassini_28.jpg\";s:8:\"filesize\";i:281597;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Spinach Tortellini with Tomato Cream Sauce Recipe photo by Isabella Cassini"]}},"2112636":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg","post_data":{"ID":2112636,"post_author":"7061","post_date":"2025-02-06 20:00:53","post_date_gmt":"2025-02-07 02:00:53","post_content":"","post_title":"Cheese Manicotti Exps Tohd24 160877 Juliahartbeck 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheese-manicotti_exps_tohd24_160877_juliahartbeck_6","to_ping":"","pinged":"","post_modified":"2025-02-06 20:00:53","post_modified_gmt":"2025-02-07 02:00:53","post_content_filtered":"","post_parent":76958,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg"],"mdd_hash":["82cea6be859446968358af66397f6215"],"mdd_size":["322827"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Cheese Manicotti Exps Tohd24 160877 Juliahartbeck 6"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2025\/02\/Cheese-Manicotti_EXPS_TOHD24_160877_JuliaHartbeck_6.jpg\";s:8:\"filesize\";i:322827;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Cheese Manicotti Recipe photo by Julia Hartbeck for Taste Recipes"]}},"2061188":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg","post_data":{"ID":2061188,"post_author":"7061","post_date":"2024-10-09 20:44:15","post_date_gmt":"2024-10-10 01:44:15","post_content":"","post_title":"Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pappardelle-bolognese_exps_tohcom24_171987_md_p2_09_27_12b","to_ping":"","pinged":"","post_modified":"2024-12-11 10:44:40","post_modified_gmt":"2024-12-11 16:44:40","post_content_filtered":"","post_parent":353940,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg"],"mdd_hash":["eb72f64874b1c8151819b859e58ea97a"],"mdd_size":["338374"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pappardelle Bolognese Exps Tohcom24 171987 Md P2 09 27 12b"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:70:\"2024\/10\/Pappardelle-Bolognese_EXPS_TOHcom24_171987_MD_P2_09_27_12b.jpg\";s:8:\"filesize\";i:338374;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Pappardelle Bolognese Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1597169":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1.jpg","post_data":{"ID":1597169,"post_author":"7061","post_date":"2021-03-13 01:47:45","post_date_gmt":"2021-03-13 07:47:45","post_content":"","post_title":"Best Spaghetti And Meatballs Exps Thso17 1912 B04 19 11b 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-spaghetti-and-meatballs_exps_thso17_1912_b04_19_11b-1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:37:37","post_modified_gmt":"2024-08-12 15:37:37","post_content_filtered":"","post_parent":21433,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Spaghetti And Meatballs"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:70:\"2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:70:\"Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b-1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["df2bb129d8b03912efac59bb82d15d0d"],"mdd_size":["185233"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1968443":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg","post_data":{"ID":1968443,"post_author":"7061","post_date":"2024-03-07 13:53:41","post_date_gmt":"2024-03-07 19:53:41","post_content":"","post_title":"Mostaccioli Exps Ft24 3353 St 0212 2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mostaccioli_exps_ft24_3353_st_0212_2","to_ping":"","pinged":"","post_modified":"2024-08-12 10:38:24","post_modified_gmt":"2024-08-12 15:38:24","post_content_filtered":"","post_parent":105659,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg"],"mdd_hash":["a4979255e34caf5b345e5350e05fa364"],"mdd_size":["364075"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Mostaccioli"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:48:\"2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg\";s:8:\"filesize\";i:364075;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Mostaccioli Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1533373":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg","post_data":{"ID":1533373,"post_author":"0","post_date":"2020-09-16 10:49:58","post_date_gmt":"2020-09-16 15:49:58","post_content":"","post_title":"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pressure-cooker-tuscan-chicken-pasta_exps_ft20_232636_f_0701_1_home","to_ping":"","pinged":"","post_modified":"2024-08-12 10:39:49","post_modified_gmt":"2024-08-12 15:39:49","post_content_filtered":"","post_parent":1533372,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:79:\"2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg\";s:5:\"sizes\";a:12:{s:6:\"medium\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"archive-thumbnail\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["4b14f7dea5c8b8d196e626dcb23ee677"],"mdd_size":["219709"],"_wp_attachment_image_alt":["Pressure Cooker Tuscan Chicken Pasta"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2066345":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Five-Cheese-Ziti-al-Forno_EXPS_TOHD24_237475_SuzanNajjar_7.jpg","post_data":{"ID":2066345,"post_author":"7061","post_date":"2024-10-18 20:53:42","post_date_gmt":"2024-10-19 01:53:42","post_content":"","post_title":"Five Cheese Ziti Al Forno Exps Tohd24 237475 Suzannajjar 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"five-cheese-ziti-al-forno_exps_tohd24_237475_suzannajjar_7","to_ping":"","pinged":"","post_modified":"2024-10-18 20:53:42","post_modified_gmt":"2024-10-19 01:53:42","post_content_filtered":"","post_parent":1104497,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Five-Cheese-Ziti-al-Forno_EXPS_TOHD24_237475_SuzanNajjar_7.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Five-Cheese-Ziti-al-Forno_EXPS_TOHD24_237475_SuzanNajjar_7.jpg"],"mdd_hash":["ab1159505053c7f8729b973d1f27f73e"],"mdd_size":["197599"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Five Cheese Ziti Al Forno Exps Tohd24 237475 Suzannajjar 7"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1199;s:6:\"height\";i:1200;s:4:\"file\";s:70:\"2024\/10\/Five-Cheese-Ziti-al-Forno_EXPS_TOHD24_237475_SuzanNajjar_7.jpg\";s:8:\"filesize\";i:197599;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Five-Cheese Ziti al Forno Recipe photo by Taste Recipes"]}},"1613464":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg","post_data":{"ID":1613464,"post_author":"7061","post_date":"2021-04-20 01:28:13","post_date_gmt":"2021-04-20 06:28:13","post_content":"","post_title":"Pasta Napolitana Exps Ft20 244521 F 0226 1 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pasta-napolitana_exps_ft20_244521_f_0226_1-4","to_ping":"","pinged":"","post_modified":"2024-08-12 10:41:47","post_modified_gmt":"2024-08-12 15:41:47","post_content_filtered":"","post_parent":1449572,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pasta Napolitana"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:56:\"2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:56:\"Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["c549d6c6c00a3e9af62149df99edc561"],"mdd_size":["297730"],"photographer_credit_name":["Pasta Napolitana Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1860588":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","post_data":{"ID":1860588,"post_author":"7061","post_date":"2023-03-04 04:36:39","post_date_gmt":"2023-03-04 10:36:39","post_content":"","post_title":"Vegan Mac And Cheese Exps Tohcom22 244763 P2 Md 02 10 7b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vegan-mac-and-cheese_exps_tohcom22_244763_p2_md_02_10_7b","to_ping":"","pinged":"","post_modified":"2024-08-12 10:44:37","post_modified_gmt":"2024-08-12 15:44:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Vegan Mac And Cheese"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:68:\"2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:66:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:68:\"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Vegan Mac and Cheese Recipe photo by Taste Recipes"],"mdd_hash":["c7c61de7c6c615e4ecd0df0d8ed7f3ae"],"mdd_size":["158322"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2120717":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg","post_data":{"ID":2120717,"post_author":"7061","post_date":"2025-03-03 19:59:27","post_date_gmt":"2025-03-04 01:59:27","post_content":"","post_title":"Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shrimp-with-orzo-and-feta_exps_ft25_112106_jr_0226_7","to_ping":"","pinged":"","post_modified":"2025-03-03 19:59:27","post_modified_gmt":"2025-03-04 01:59:27","post_content_filtered":"","post_parent":18471,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg"],"mdd_hash":["41200c704833883963fbaf1e58fc2745"],"mdd_size":["232853"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:64:\"2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg\";s:8:\"filesize\";i:232853;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Shrimp with Orzo and Feta Recipe photo by Taste Recipes"]}},"1786709":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg","post_data":{"ID":1786709,"post_author":"7061","post_date":"2022-07-13 11:24:46","post_date_gmt":"2022-07-13 16:24:46","post_content":"","post_title":"One Skillet Lasagna Exps Oprbz22 50956 Dr 06 23 4b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"one-skillet-lasagna_exps_oprbz22_50956_dr_06_23_4b","to_ping":"","pinged":"","post_modified":"2024-10-01 16:34:03","post_modified_gmt":"2024-10-01 21:34:03","post_content_filtered":"","post_parent":57935,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["One Skillet Lasagna"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"2018\/01\/One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:60:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:62:\"One-Skillet-Lasagna_EXPS_OPRBZ22_50956_DR_06_23_4b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["ec35b44a8fca776daccc7f82056032e0"],"mdd_size":["370874"],"sf_media":["a:5:{s:8:\"filename\";s:41:\"3268-b155a90c1f515330021250aa9b277bd8.jpg\";s:13:\"thumbnail_url\";s:96:\"https:\/\/s3.amazonaws.com\/socialflowimage-upload-thumbs\/3268-b155a90c1f515330021250aa9b277bd8.jpg\";s:20:\"medium_thumbnail_url\";s:100:\"https:\/\/s3.amazonaws.com\/socialflowimage-upload-thumbs\/med_3268-b155a90c1f515330021250aa9b277bd8.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-b155a90c1f515330021250aa9b277bd8.jpg\";s:4:\"size\";i:392600;}"],"photographer_credit_name":["One-Skillet Lasagna Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1596070":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1.jpg","post_data":{"ID":1596070,"post_author":"7061","post_date":"2021-03-11 01:45:57","post_date_gmt":"2021-03-11 07:45:57","post_content":"","post_title":"Cheddar Gruyere Macaroni And Cheese Exps Ft20 255066 F 0702 1 Home 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheddar-gruyere-macaroni-and-cheese_exps_ft20_255066_f_0702_1_home-1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:48:56","post_modified_gmt":"2024-08-12 15:48:56","post_content_filtered":"","post_parent":1529631,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2020\/08\/Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Cheddar Gruyere Macaroni And Cheese"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:80:\"2020\/08\/Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:80:\"Cheddar-Gruyere-Macaroni-and-Cheese_EXPS_FT20_255066_F_0702_1_HOME-1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["0ed0959726e60bc236b2eed7f4a3f03e"],"mdd_size":["196643"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1994160":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","post_data":{"ID":1994160,"post_author":"7061","post_date":"2024-05-17 14:06:43","post_date_gmt":"2024-05-17 19:06:43","post_content":"","post_title":"Garlic Lemon Shrimp Linguine Exps Ft24 268115 St 0423 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"garlic-lemon-shrimp-linguine_exps_ft24_268115_st_0423_4","to_ping":"","pinged":"","post_modified":"2024-12-12 04:35:06","post_modified_gmt":"2024-12-12 10:35:06","post_content_filtered":"","post_parent":1788218,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg"],"mdd_hash":["5b766992081bc023e76d6bd76cf34733"],"mdd_size":["286000"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Garlic Lemon Shrimp Linguine"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:67:\"2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg\";s:8:\"filesize\";i:286000;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["SARAH TRAMONTE FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1842896":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b.jpg","post_data":{"ID":1842896,"post_author":"7061","post_date":"2023-01-12 04:32:18","post_date_gmt":"2023-01-12 10:32:18","post_content":"","post_title":"Pressure Cooker Penne With Meat Sauce Exps Rc22 270316 P2 Md 12 13 4b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pressure-cooker-penne-with-meat-sauce_exps_rc22_270316_p2_md_12_13_4b","to_ping":"","pinged":"","post_modified":"2024-08-12 10:51:40","post_modified_gmt":"2024-08-12 15:51:40","post_content_filtered":"","post_parent":1842895,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2023\/01\/Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pressure Cooker Penne With Meat Sauce"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:81:\"2023\/01\/Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:79:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:81:\"Pressure-Cooker-Penne-with-Meat-Sauce_EXPS_RC22_270316_P2_MD_12_13_4b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["f5c1960aece65741851bf365fec82405"],"mdd_size":["238005"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1947810":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg","post_data":{"ID":1947810,"post_author":"7061","post_date":"2024-01-18 08:17:29","post_date_gmt":"2024-01-18 14:17:29","post_content":"","post_title":"Creamy Beef And Onion Pasta Exps Rc22 270536 P2 Md 12 13 5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"creamy-beef-and-onion-pasta_exps_rc22_270536_p2_md_12_13_5b","to_ping":"","pinged":"","post_modified":"2024-08-12 10:52:50","post_modified_gmt":"2024-08-12 15:52:50","post_content_filtered":"","post_parent":1947809,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg"],"mdd_hash":["2b512f732f4528496d37490817bd0887"],"mdd_size":["245497"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Creamy Beef And Onion Pasta"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:71:\"2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg\";s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Creamy Beef and Onion Pasta Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1987772":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Million-Dollar-Spaghetti_EXPS_FT22_271363_ST_11_18_1.jpg","post_data":{"ID":1987772,"post_author":"7061","post_date":"2024-05-01 13:21:50","post_date_gmt":"2024-05-01 18:21:50","post_content":"","post_title":"Million Dollar Spaghetti Exps Ft22 271363 St 11 18 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"million-dollar-spaghetti_exps_ft22_271363_st_11_18_1","to_ping":"","pinged":"","post_modified":"2024-08-28 10:32:40","post_modified_gmt":"2024-08-28 15:32:40","post_content_filtered":"","post_parent":1987771,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Million-Dollar-Spaghetti_EXPS_FT22_271363_ST_11_18_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/05\/Million-Dollar-Spaghetti_EXPS_FT22_271363_ST_11_18_1.jpg"],"mdd_hash":["7e8fe72574a715e7a72bd58423f9219c"],"mdd_size":["265767"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Spaghetti in a white plate."],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:64:\"2024\/05\/Million-Dollar-Spaghetti_EXPS_FT22_271363_ST_11_18_1.jpg\";s:8:\"filesize\";i:265767;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Million-Dollar Spaghetti Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1900620":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg","post_data":{"ID":1900620,"post_author":"7061","post_date":"2023-07-12 05:45:35","post_date_gmt":"2023-07-12 10:45:35","post_content":"","post_title":"Pesto Ravioli Exps Ft23 274038 St 6 15 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pesto-ravioli_exps_ft23_274038_st_6_15_1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:55:24","post_modified_gmt":"2024-08-12 15:55:24","post_content_filtered":"","post_parent":1900619,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"],"mdd_hash":["2c23bad4fea92f6e500f905e7d98db53"],"mdd_size":["287028"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pesto Ravioli"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:67:\"2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg\";s:5:\"sizes\";a:16:{s:6:\"medium\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:29041;}s:5:\"large\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:120373;}s:9:\"thumbnail\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9231;}s:12:\"medium_large\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:139424;}s:18:\"categories-v2-hero\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:139424;}s:18:\"categories-v2-card\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:84500;}s:21:\"homepage-featured-big\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:73353;}s:23:\"homepage-featured-small\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:12997;}s:16:\"square-thumbnail\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:27808;}s:21:\"medium-featured-image\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:36920;}s:28:\"curated_content_joke_archive\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:128691;}s:27:\"web-stories-poster-portrait\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:134253;}s:26:\"web-stories-publisher-logo\";a:5:{s:4:\"file\";s:65:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4491;}s:21:\"web-stories-thumbnail\";a:5:{s:4:\"file\";s:67:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:9231;}s:9:\"1536x1536\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:116:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=1536,1536\";s:4:\"file\";s:61:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=1536,1536\";}s:9:\"2048x2048\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:116:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=2048,2048\";s:4:\"file\";s:61:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=2048,2048\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Pesto Ravioli Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""],"_wp_attachment_backup_sizes":["a:17:{s:9:\"full-orig\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:44:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg\";}s:14:\"thumbnail-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"medium-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"medium_large-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:10:\"large-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"1536x1536-orig\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:116:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=1536,1536\";s:4:\"file\";s:61:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=1536,1536\";}s:14:\"2048x2048-orig\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:116:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=2048,2048\";s:4:\"file\";s:61:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1.jpg?resize=2048,2048\";}s:23:\"categories-v2-hero-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"categories-v2-card-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"homepage-featured-big-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"homepage-featured-small-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"square-thumbnail-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"medium-featured-image-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:33:\"curated_content_joke_archive-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:32:\"web-stories-poster-portrait-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:31:\"web-stories-publisher-logo-orig\";a:4:{s:4:\"file\";s:50:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-thumbnail-orig\";a:4:{s:4:\"file\";s:52:\"Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}"]}},"1898045":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg","post_data":{"ID":1898045,"post_author":"7061","post_date":"2023-06-29 05:44:16","post_date_gmt":"2023-06-29 10:44:16","post_content":"","post_title":"Pesto Lasagna Exps Ft23 274055 St 6 08 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pesto-lasagna_exps_ft23_274055_st_6_08_1","to_ping":"","pinged":"","post_modified":"2024-08-12 10:56:17","post_modified_gmt":"2024-08-12 15:56:17","post_content_filtered":"","post_parent":1898044,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"],"mdd_hash":["b9a299ad3f2d9a7dada116a0e72e732c"],"mdd_size":["329150"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pesto Lasagna"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:52:\"2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg\";s:5:\"sizes\";a:14:{s:6:\"medium\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:50:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:52:\"Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1913693":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","post_data":{"ID":1913693,"post_author":"7956","post_date":"2023-09-05 13:55:43","post_date_gmt":"2023-09-05 18:55:43","post_content":"","post_title":"How To Make Store Bought Pasta Sauce Taste Homemade Gettyimages 98843374 Ft","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"how-to-make-store-bought-pasta-sauce-taste-homemade_gettyimages-98843374_ft","to_ping":"","pinged":"","post_modified":"2023-09-05 14:08:26","post_modified_gmt":"2023-09-05 19:08:26","post_content_filtered":"","post_parent":86765,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg"],"mdd_hash":["c900ac66f989a88a054e33ac71dcb9cb"],"mdd_size":["402356"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Opened jar of sauce on the cutting board"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1800;s:6:\"height\";i:1200;s:4:\"file\";s:87:\"2021\/01\/How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:89:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:85:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:87:\"How-to-Make-Store-Bought-Pasta-Sauce-Taste-Homemade_GettyImages-98843374_FT-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Image Source\/Getty Images"],"sf_media":["a:5:{s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-5e6564c76f0a022bf15bd875f3fce544.jpg\";s:8:\"filename\";s:41:\"3268-5e6564c76f0a022bf15bd875f3fce544.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-5e6564c76f0a022bf15bd875f3fce544.jpg\";s:4:\"size\";N;s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-5e6564c76f0a022bf15bd875f3fce544.jpg\";}"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"What to Add to Spaghetti Sauce So It Tastes Homemade","_yoast_wpseo_metadesc":"Take your pasta sauce up a notch. Here's how to make a jar of spaghetti sauce taste homemade.","_yoast_wpseo_focuskw":"what to add to spaghetti sauce","dek":["Our Community Cooks tell you what to add to spaghetti sauce (the store-bought kind!) to make it taste like it's straight from Nonna's kitchen."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/86765"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7057"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=86765"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/86765\/revisions"}],"predecessor-version":[{"id":1918221,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/86765\/revisions\/1918221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1913693"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=86765"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=86765"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=86765"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=86765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}