{"id":100279,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-fried-chicken\/"},"modified":"2023-11-21T13:47:37","modified_gmt":"2023-11-21T19:47:37","slug":"country-fried-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/","title":{"rendered":"Country Fried Chicken"},"content":{"rendered":"

There\u2019s nothing quite as delicious as a plateful of succulent country fried chicken. White and dark meat are dredged in an herbaceous, subtly spicy batter, then they’re deep-fried to golden perfection. Sink your teeth into a perfectly fried piece, and enjoy a deeply savory, crunchy crust with juicy, tender chicken meat.<\/p>\n

If you\u2019re new to deep-frying, get to know our fried chicken tips<\/a> so you can deep-fry at home<\/a> with confidence.<\/p>\n

Ingredients for Country Fried Chicken<\/h2>\n

\"CountryTaste Recipes<\/span><\/span><\/p>\n