{"id":101055,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-nut-swirls\/"},"modified":"2022-09-09T15:26:38","modified_gmt":"2022-09-09T20:26:38","slug":"cranberry-nut-swirls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-nut-swirls\/","title":{"rendered":"Cranberry Nut Swirls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don&#8217;t like cranberries in any shape or form, but everyone enjoys these. \u2014Carla Hodenfield, Ray, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1609526,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304173,304423,306027,304328,307133,304288,305487,304338,306171,304515,307104,303966,304408,304368,306848,304348,304268,307449,306061,304558,324623,303994,306064,304150,304468,307493,304353],"categories-v2":[308500,310461,309438,310169,309455,308821,308988,308319,311758,308984,308481,310178,259620,310796,308992,312036,308880,310155,308495,308813,308745,309603,309000,259483,310465,311809,308910,309177,308528,311811,309434,308875,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey-Nut 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Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Nut-Swirls_EXPS_THCA18_2498_D06_22_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-nut-swirls\/","name":"Cranberry Nut Swirls","datePublished":"2018-01-01","dateModified":"2022-09-09","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Swirls_EXPS_THCA18_2498_D06_22_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but <I>everyone<\/I> enjoys these. &mdash;Carla Hodenfield, Ray, North Dakota","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","1 large egg","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1\/4 teaspoon baking powder","1\/4 teaspoon salt","1\/2 cup finely ground cranberries","1\/2 cup finely chopped walnuts","1 tablespoon grated orange zest","3 tablespoons brown sugar","2 teaspoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine butter, sugar, egg and vanilla. Beat until light and fluffy, scraping the bowl occasionally. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture, beating well. Refrigerate at least 1 hour."},{"@type":"HowToStep","text":"Combine cranberries, walnuts and orange zest; set aside. On a lightly floured surface, roll dough into a 10-in. square. Combine brown sugar and milk; brush over dough. Sprinkle with cranberry mixture to within 1\/2 in. of edges. Roll up tightly, jelly-roll style. Wrap in plastic; refrigerate until firm, several hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 375&deg;. Unwrap and cut dough crosswise into 1\/4-in. slices. Place 2 in. apart on well-greased baking sheets. Bake until edges are light brown, 14-15 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"digigirl"},"reviewBody":"These did not look anything like the picture, for me. The recipe does not specify whether to use fresh or dried cranberries - I chose dried. Flavor is okay, but I would double the filling, grind the cranberries much more next time and try to find some way to get the dough to actually remain round while chilling. Overall, a little disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boland"},"reviewBody":"I made these with fresh\/frozen cranberrys and chopped it all up in the food processor.  Turned out delish.   Cookies were gone at the office in a short peroid of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dozer77"},"reviewBody":"These are so good and pretty too.I will make these agan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLD49"},"reviewBody":"These have become our favorite cookie, especially at Christmas. They've festive but not overly sweet. They're very easy to make and turn out perfectly every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"These roll up nicely and have a pleasant cranberry flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"I used fresh cranberries and chopped them in the food processor--they turned out fine.  I wish I had added the brown sugar and milk directly to the cranberry mixture for easier spreading.  The filling was a bit too tart for my taste.  I found the dough fairly easy to work with.  Cookies did bake up nice, but probably will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made these a few years  ago and they were a hit with the whole family. Easy to prepare and the grandkids loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2498","romance_copy_dek":"This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cranberry-Nut-Swirls_EXPS_THCA18_2498_D06_22_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cranberry-Nut-Swirls_EXPS_THCA18_2498_D06_22_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I made these a few years  ago and they were a hit with the whole family. Easy to prepare and the grandkids loved them","CommentId":1,"DateRated":"08\/10\/2020 17:51","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":4,"ScreenName":"Jellybug","SubmittedDate":"08\/10\/2020 17:51"},{"Comment":"<p>I used fresh cranberries and chopped them in the food processor--they turned out fine.  I wish I had added the brown sugar and milk directly to the cranberry mixture for easier spreading.  The filling was a bit too tart for my taste.  I found the dough fairly easy to work with.  Cookies did bake up nice, but probably will not make again.<\/p>","CommentId":2,"DateRated":"11\/24\/2017 16:46","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":3,"ScreenName":"redcow","SubmittedDate":"11\/24\/2017 16:46"},{"Comment":"<p>These roll up nicely and have a pleasant cranberry flavor!!<\/p>","CommentId":3,"DateRated":"06\/22\/2017 23:35","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/22\/2017 23:35"},{"Comment":"<p>These have become our favorite cookie, especially at Christmas. They&#39;ve festive but not overly sweet. They&#39;re very easy to make and turn out perfectly every time.<\/p>","CommentId":4,"DateRated":"11\/06\/2012 20:53","GUID":"f39b7d709eb54476976c5e174da8e9c3","MemberId":3730693,"Rating":5,"ScreenName":"JLD49","SubmittedDate":"11\/06\/2012 20:53"},{"Comment":"<p>These are so good and pretty too.I will make these agan.<\/p>","CommentId":5,"DateRated":"12\/06\/2011 10:16","GUID":"705a001fa5924469b04dab28ad056e20","MemberId":5241414,"Rating":5,"ScreenName":"dozer77","SubmittedDate":"12\/06\/2011 10:16"},{"Comment":"<p>I made these with fresh\/frozen cranberrys and chopped it all up in the food processor.  Turned out delish.   Cookies were gone at the office in a short peroid of time.<\/p>","CommentId":6,"DateRated":"12\/08\/2008 13:59","GUID":"a2d7e92d64774355afa7db2791a7c3b3","MemberId":1612191,"Rating":5,"ScreenName":"boland","SubmittedDate":"12\/08\/2008 13:58"},{"Comment":"<p>These did not look anything like the picture, for me. The recipe does not specify whether to use fresh or dried cranberries - I chose dried. Flavor is okay, but I would double the filling, grind the cranberries much more next time and try to find some way to get the dough to actually remain round while chilling. 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