I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband’s family. \u2014Kimarie Maassen, Avoca, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":101190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304173,306980,306989,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304347,304268,307023,306994,303987,304558,324623,307005,306083,304150,304353],"categories-v2":[308500,310461,309438,310025,309455,310014,310031,308821,308988,308319,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,308998,259483,310062,310041,308514,308910,309177,310051,311828,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Melted Witch Puddles","post_link":"\/recipes\/melted-witch-puddles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34103_THH963636D55-2.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b-1.jpg"},{"post_title":"Fudge Pops","post_link":"\/recipes\/fudge-pops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg"},{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Hot Fudge Sundaes","post_link":"\/recipes\/hot-fudge-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16398_QC10211C16A.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Fudge-Filled Brownie Bars","post_link":"\/recipes\/fudge-filled-brownie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32060_SD955952D41C-2.jpg"},{"post_title":"Hot Fudge Cake","post_link":"\/recipes\/hot-fudge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Creamy Chocolate Fudge","post_link":"\/recipes\/creamy-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fudge Sundae Pie","post_link":"\/recipes\/fudge-sundae-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Sundae-Pie_EXPS_SSCBZ18_37245_B09_27_2b.jpg"},{"post_title":"Fudge-Filled Vanilla Cake","post_link":"\/recipes\/fudge-filled-vanilla-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32177_THCA153054D11_25_4b.jpg"},{"post_title":"Easy Marshmallow Fudge","post_link":"\/recipes\/easy-marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fudge-Topped Brownies","post_link":"\/recipes\/fudge-topped-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9281_5SD153598A11_13_1b.jpg"},{"post_title":"Root Beer Float Fudge","post_link":"\/recipes\/root-beer-float-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Float-Fudge_exps167143_SD132778D04_10_1bC_RMS-4.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-17.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps50985_CC153599B05_13_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fudge-puddles\/","name":"Fudge Puddles","datePublished":"2018-01-01","dateModified":"2022-02-25","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50985_CC153599B05_13_9b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa\r\n","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup creamy peanut butter","1\/2 cup sugar","1\/2 cup packed light brown sugar","1 large egg","1\/2 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","3\/4 teaspoon baking soda","1\/2 teaspoon salt","FUDGE FILLING:","1 cup milk chocolate chips","1 cup semisweet chocolate chips","1 can (14 ounces) sweetened condensed milk","1 teaspoon vanilla extract","Chopped peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1\/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"184mg sodium","carbohydrateContent":"32g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.939394,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Fudge Puddles","description":"Check out this video for how to make Fudge Puddles.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/FudgePuddles%20DIYD%202524%20102620%20H_thumbnail.jpeg"],"uploadDate":"2020-12-18 19:49:12","duration":"P0DT0H0M0S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/12\/FudgePuddles_DIYD_2524_102620_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I finally got around to making these. They showed up on my Instagram feed in the fall and looked yummy! They didn't disappoint. I did have some of the filling left but most was used. I used my tart shaper instead of a spoon handle which makes a larger impression. I can only guess that they were enjoyed by all as I only got to have 1 and they were all gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4Huskers"},"reviewBody":"I made these yesterday and was so surprised at how easy they were to make. I didn't have chopped peanuts so I used chopped walnuts and I used a pastry bag to pipe in the fudge and they turned out looking just like the picture and I must say they are so darn good!! These will be a favorite to make often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lily380"},"reviewBody":"I have made these for YEars. tHEY ARE A FAVORITE WITH MY family!!!! Excellent recipe..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"Oh my gosh! These are amazing. They were easy to make and so delicious. I had a lot of the filling leftover. I could have easily baked a second batch of the cookies and still have plenty of filling. They are so delicious, a second batch is a great idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorstout"},"reviewBody":"These were a hit! They taste even better than the usual peanut butter blossoms with a Hershey Kiss that gets hard after the cookie cools. The center stays soft in these cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beans57"},"reviewBody":"I have been making these for 24 years! They are one of the must have items for my family at Christmas. I double the cookie batter and make one recipe of the fudge filling. I put the filling in a zip lock bag and cut off one corner. I tried this after trying many ways to get the filling in the cookie cup and it works best for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Swellguider"},"reviewBody":"I have made these since 1993 and are a favourite of my family every Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ecms_1957"},"reviewBody":"These are very good!! Made them for an open house that I hosted and they were a big hit. I didn't have time to make the cookied dough, so I used packaged peanut butter cookie mix. Also, I made the cookie part ahead of time and froze them until I needed to fill them. Very good!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelliwelli"},"reviewBody":"I agree with the \"yummy\". These cookies were a bit hit. I also had trouble filling. I will try the ziplock idea next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilyncooks"},"reviewBody":"This is a first time making these. They are easy and so sogood.marilyncooks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fudge Puddles","description":"Check out this video for how to make Fudge Puddles.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/12\/FudgePuddles_DIYD_2524_102620_H.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/12\/exps50985_CC153599B05_13_9b-1.jpg","advertising":true,"jw_id":"GALSQ9a9","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"2524","romance_copy_dek":"I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. 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","NoOfRatings":33,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps50985_CC153599B05_13_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps50985_CC153599B05_13_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":61,"RatingCount":56,"RecipeCommentDetails":[{"Comment":"I have made these since 1993 and are a favourite of my family every Christmas.","CommentId":1,"DateRated":"12\/24\/2019 17:15","GUID":"75611fa01be94e1ea136a6f0ea27eae9","MemberId":2528029,"Rating":5,"ScreenName":"Swellguider","SubmittedDate":"12\/24\/2019 17:15"},{"Comment":"Hi, is there a certain ingredient You can recommend to substitute the peanut butter with? Can cream cheese work?","CommentId":2,"DateRated":"04\/13\/2019 16:48","GUID":"9d3411f5654341478b736eec637d0113","MemberId":9635836,"Rating":0,"ScreenName":"Aroush","SubmittedDate":"04\/13\/2019 16:48"},{"Comment":"I adapted these to be gluten free by substituting brown rice flour and adding a little zanthan gum, about half a teaspoon. They worked perfectly. They were really good. I had some leftover chocolate filling which I chilled and later used to make chocolate stuffed chocolate chip cookies. I used a melon baller to make balls then flattened the cookie dough into a disk and wrapped it around the chocolate ball sealing the seams. This is easier if you use mini chocolate chips but the regular worked too. Then flatten very slightly and bake as usual, but a couple minutes longer.","CommentId":3,"DateRated":"02\/13\/2019 14:02","GUID":"c04ebd143aee4cc1a2d124499345d5e7","MemberId":7643589,"Rating":5,"ScreenName":"chocolateformyfour","SubmittedDate":"02\/13\/2019 14:02"},{"Comment":"I made a gluten free versio using gluten free flour. Instead of ganache, I immediately, upon removing from oven, pushed a mini peanut butter cup into middle. Delicious.","CommentId":4,"DateRated":"10\/09\/2018 15:39","GUID":"8e7390033bbf48d792e9503b7ab6a0a7","MemberId":7529130,"Rating":0,"ScreenName":"McPatty317","SubmittedDate":"10\/09\/2018 15:39"},{"Comment":"
I finally got around to making these. They showed up on my Instagram feed in the fall and looked yummy! They didn't disappoint. I did have some of the filling left but most was used. I used my tart shaper instead of a spoon handle which makes a larger impression. I can only guess that they were enjoyed by all as I only got to have 1 and they were all gone.<\/p>","CommentId":5,"DateRated":"01\/01\/2018 23:28","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":5,"ScreenName":"robbrd","SubmittedDate":"01\/01\/2018 23:28"},{"Comment":"
We really enjoyed these cookies. I love the size so there is not any over indulging. Also, very quick and easy to make.<\/p>","CommentId":6,"DateRated":"12\/04\/2017 04:58","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":4,"ScreenName":"marcibanes","SubmittedDate":"12\/04\/2017 04:58"},{"Comment":"
These cookies are perfect for the holiday. The fudge filling is a perfect for the baked peanut butter cup.<\/p>","CommentId":7,"DateRated":"06\/20\/2017 02:09","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/20\/2017 02:09"},{"Comment":"
I have been making these for 24 years! They are one of the must have items for my family at Christmas. I double the cookie batter and make one recipe of the fudge filling. I put the filling in a zip lock bag and cut off one corner. I tried this after trying many ways to get the filling in the cookie cup and it works best for me.<\/p>","CommentId":8,"DateRated":"12\/06\/2016 16:21","GUID":"4f0725d91b6441ee9f691cb07029e24c","MemberId":1066255,"Rating":5,"ScreenName":"Beans57","SubmittedDate":"12\/06\/2016 16:20"},{"Comment":"
Made these for my daughter's bake sale fund raiser for a school trip. Excellent cookie These sold very quickly.<\/p>","CommentId":9,"DateRated":"11\/30\/2016 06:46","GUID":"09034597999f4732a0b58d740c15364a","MemberId":5014478,"Rating":5,"ScreenName":"ksh531","SubmittedDate":"11\/30\/2016 06:46"},{"Comment":"
These were a hit! They taste even better than the usual peanut butter blossoms with a Hershey Kiss that gets hard after the cookie cools. The center stays soft in these cookies!<\/p>","CommentId":10,"DateRated":"12\/28\/2015 09:55","GUID":"504351e7519044818096b7ed28ab8cce","MemberId":2537668,"Rating":5,"ScreenName":"lorstout","SubmittedDate":"12\/28\/2015 09:55"},{"Comment":"
Oh my gosh! These are amazing. They were easy to make and so delicious. I had a lot of the filling leftover. I could have easily baked a second batch of the cookies and still have plenty of filling. They are so delicious, a second batch is a great idea!<\/p>","CommentId":11,"DateRated":"12\/07\/2015 10:53","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"12\/07\/2015 10:53"},{"Comment":"
I have made these for YEars. tHEY ARE A FAVORITE WITH MY family!!!! Excellent recipe..<\/p>","CommentId":12,"DateRated":"11\/01\/2015 08:19","GUID":"6ddf7af38e7b4255a4fc82c8d8e148cb","MemberId":6234992,"Rating":5,"ScreenName":"Lily380","SubmittedDate":"11\/01\/2015 08:19"},{"Comment":"
i don't want to use the 1\/2 cup creamy peanut butter what can i replace it with or can i just not put it in .. thanks<\/p>","CommentId":13,"DateRated":"10\/31\/2015 23:30","GUID":"46c05a55730247c588d6aa073bc8032d","MemberId":5622639,"Rating":4,"ScreenName":"Derek","SubmittedDate":"10\/31\/2015 23:30"},{"Comment":"
I made these yesterday and was so surprised at how easy they were to make. I didn't have chopped peanuts so I used chopped walnuts and I used a pastry bag to pipe in the fudge and they turned out looking just like the picture and I must say they are so darn good!! These will be a favorite to make often!<\/p>","CommentId":14,"DateRated":"02\/26\/2015 10:33","GUID":"aa39d43f2b5340e9aaf33e5713c2a21a","MemberId":5191012,"Rating":5,"ScreenName":"4Huskers","SubmittedDate":"02\/26\/2015 10:32"},{"Comment":"
These are absolutely terrific!!!!!!!!!<\/p>","CommentId":15,"DateRated":"11\/22\/2015 14:26","GUID":"461e13f0724e402f81172f71abbdb56b","MemberId":7829450,"Rating":5,"ScreenName":"LaBreque","SubmittedDate":"02\/22\/2015 10:17"},{"Comment":"
Gave these out to friends during the holidays and got rave reviews. I grated a bit of white chocolate on the top for decoration.<\/p>","CommentId":16,"DateRated":"01\/11\/2015 15:20","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"01\/11\/2015 15:20"},{"Comment":"
A blessing of a find! This was such an easy cookie to make & it tastes great. I used my 1" hand-held fruit scoop to make the balls, then I used my cookie press gun with a large icing tip to fill the cookies. Alot easier & neater than using the sandwich bag with the tip cut off. I doubled the batch to use up the extra filling, but I also cut up some of my left-over Halloween snicker bars, then put the filling on top. I also still had some left-over filling, so I guess I'll make 1 more batch. Tasted so-o good.<\/p>","CommentId":17,"DateRated":"11\/15\/2014 11:46","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":5,"ScreenName":"cherylyoung","SubmittedDate":"11\/15\/2014 11:26"},{"Comment":"
These are a very easy, tasty treat. A good addition to a Christmas Cookie list. You may decorate these with M & M's, nuts, any festive holiday treat can be added to the top of the fudge. A great cookie for a beginner who wants a cute cookie.<\/p>","CommentId":18,"DateRated":"","GUID":"E8E6493D6A8347B68E62F7E6EA36752E","MemberId":359762,"Rating":5,"ScreenName":"colleyho","SubmittedDate":"12\/10\/2013 20:53"},{"Comment":"
MMMMM, just like I remembered them..... made them today after not having them for 5 years or something!<\/p>","CommentId":19,"DateRated":"01\/30\/2013 03:53","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"01\/30\/2013 03:53"},{"Comment":"
A Family favorite<\/p>","CommentId":20,"DateRated":"01\/29\/2013 16:17","GUID":"d1446e6d16a24136bb841514708f7d4e","MemberId":4834784,"Rating":5,"ScreenName":"MomsCorner","SubmittedDate":"01\/29\/2013 16:17"},{"Comment":"","CommentId":21,"DateRated":"01\/02\/2013 20:13","GUID":"2efc7cd207344455826f7e1707abf901","MemberId":7038991,"Rating":5,"ScreenName":"jenlind85","SubmittedDate":"01\/02\/2013 20:13"},{"Comment":"
I made these for my kids every Christmas from the time they came out. We have always loved them!<\/p>","CommentId":22,"DateRated":"06\/11\/2012 19:35","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"06\/11\/2012 19:35"},{"Comment":"","CommentId":23,"DateRated":"11\/18\/2011 20:51","GUID":"f2d1986d3e924f16a55d28dd87bd08cc","MemberId":1493103,"Rating":5,"ScreenName":"bjvogt","SubmittedDate":"11\/18\/2011 20:51"},{"Comment":"
Made these for church this past Sunday. They were awesome and they were easy to make. I think I will double the amount of the cookie mixture because I had alot of the chocolate left.<\/p>","CommentId":24,"DateRated":"11\/05\/2015 13:38","GUID":"93BF274F839D42B68C36FA06A3413A1B","MemberId":860495,"Rating":5,"ScreenName":"bbopTX","SubmittedDate":"11\/02\/2011 14:35"},{"Comment":"","CommentId":25,"DateRated":"10\/28\/2011 10:13","GUID":"73c9d7e35004408b91b6bd3820924c26","MemberId":1576861,"Rating":5,"ScreenName":"crazystamper","SubmittedDate":"10\/28\/2011 10:13"},{"Comment":"
I made these for a church "coffee hour" and they were gobbled up immediately. Since there is extra of the chocolate mix and I'm having a potluck at work, I'll be making these again! They're wonderful. Thanks so much for sharing this recipe. I just may make these over the holidays to share with family and friends, too. They're THAT good.<\/p>","CommentId":26,"DateRated":"10\/29\/2011 11:21","GUID":"426670C4491C41CEABDCE28560287A61","MemberId":1679864,"Rating":5,"ScreenName":"amethystra","SubmittedDate":"09\/29\/2011 08:42"},{"Comment":"","CommentId":27,"DateRated":"09\/28\/2011 16:06","GUID":"CC122A36CA53438E9EDA3C538656ED45","MemberId":1929706,"Rating":5,"ScreenName":"jburdock","SubmittedDate":"09\/28\/2011 16:06"},{"Comment":"
Delicious! My kids helped me make them, really easy and everyone loved them and wanted the recipe. instead of nuts on top we used peanut butter chips...sooo good!<\/p>","CommentId":28,"DateRated":"06\/15\/2011 00:01","GUID":"b62fe6efb5d34279a3b2d4f769910624","MemberId":5775076,"Rating":5,"ScreenName":"keribennett76","SubmittedDate":"06\/15\/2011 00:01"},{"Comment":"
These have become a staple for my Christmas cookie tray. From the time it was printed as a winner in the magazine, I have been making these! Yummy!<\/p>","CommentId":29,"DateRated":"12\/04\/2010 15:03","GUID":"37364b5658d84554a6691442a29ad857","MemberId":5652082,"Rating":5,"ScreenName":"Di&Co","SubmittedDate":"12\/04\/2010 15:03"},{"Comment":"
I have been making these fudge puddles for years and have yet to meet someone who doesn't like them!! To make the recipe less time consuming, I insert mini peanut butter cups immediately when taken out of the oven (in place of the fudge filling). Absolutely delicious!!<\/p>","CommentId":30,"DateRated":"11\/26\/2010 13:25","GUID":"462d04dd8a4f430b8af4ecde8bb74294","MemberId":5411441,"Rating":5,"ScreenName":"ali1","SubmittedDate":"11\/26\/2010 13:25"},{"Comment":"
I have been making this recipe for about 20 years. I first saw it in Country Living Magazine. It is one of my family's favorites.<\/p>","CommentId":31,"DateRated":"11\/23\/2010 13:14","GUID":"B052221F29C64731B5BC305CCE52631F","MemberId":1655543,"Rating":0,"ScreenName":"dealnana1","SubmittedDate":"11\/23\/2010 13:14"},{"Comment":"
I made these and took them to work - they were a big hit. Next time I would 1\/2 the recipe for the fudge. I will make these again for sure!<\/p>","CommentId":32,"DateRated":"04\/15\/2010 11:25","GUID":"da8e25fb693149848332acc17e2c4187","MemberId":1050490,"Rating":5,"ScreenName":"Jangirl","SubmittedDate":"04\/15\/2010 11:25"},{"Comment":"
I could not find my mini muffin pan so I just made these as thumbprints and filled after baking. I also only used dark chocolate chips instead of both chips - delicious.<\/p>","CommentId":33,"DateRated":"02\/12\/2010 08:51","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":5,"ScreenName":"gavingrma_OH","SubmittedDate":"02\/12\/2010 08:51"},{"Comment":"
Easy to make, taste great. Like a Reeses Pieces.<\/p>","CommentId":34,"DateRated":"01\/06\/2010 22:11","GUID":"4A96E247BC6E4A10BEB0D35BE7B94C4E","MemberId":2404440,"Rating":5,"ScreenName":"kareneh","SubmittedDate":"01\/06\/2010 22:11"},{"Comment":"
These are a hit a pot-lucks and bake sales. You can also use any left over fudge as topping for ice cream.<\/p>","CommentId":35,"DateRated":"01\/01\/2010 16:30","GUID":"EA7FB25EFF7240849A54CDA05F6B170B","MemberId":505378,"Rating":5,"ScreenName":"nelldar09","SubmittedDate":"01\/01\/2010 16:30"},{"Comment":"
These are very good!! Made them for an open house that I hosted and they were a big hit. I didn't have time to make the cookied dough, so I used packaged peanut butter cookie mix. Also, I made the cookie part ahead of time and froze them until I needed to fill them. Very good!!!!!!<\/p>","CommentId":36,"DateRated":"12\/14\/2009 10:38","GUID":"442BA5A092614619B0D6C2A100B94F44","MemberId":1753491,"Rating":5,"ScreenName":"ecms_1957","SubmittedDate":"12\/14\/2009 10:38"},{"Comment":"","CommentId":37,"DateRated":"12\/10\/2009 06:19","GUID":"ef79dcda039d4b3fa63c0547606223d1","MemberId":1925043,"Rating":4,"ScreenName":"branbag","SubmittedDate":"12\/10\/2009 06:19"},{"Comment":"","CommentId":38,"DateRated":"10\/16\/2009 04:50","GUID":"1947c0c4f7f24c2d85766394f40a1cdc","MemberId":1087054,"Rating":5,"ScreenName":"hnieel","SubmittedDate":"10\/16\/2009 04:50"},{"Comment":"
SuzC, I would love to have your recipe for the cheesecake\/sugar cookie dough version of this. Sounds yummy! Would you please share your recipe? Thanks!<\/p>\r\n
PatCat9<\/p>","CommentId":39,"DateRated":"","GUID":"6371005790bc4ce6b25409594a11eca6","MemberId":3281184,"Rating":0,"ScreenName":"patcat9","SubmittedDate":"06\/01\/2009 20:27"},{"Comment":"
I made these for a church social recently and they were a big hit. Very delicious, but somewhat time consuming. These do make a pretty presentation. The peanut butter cookie part was nice and soft, not hard and crunchy. Just perfect. Thank you for this wonderful recipe.<\/p>","CommentId":40,"DateRated":"03\/09\/2009 19:54","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":5,"ScreenName":"5hungrykids","SubmittedDate":"03\/09\/2009 19:56"},{"Comment":"
I used chopped walnuts instead of peanuts. YUMMY!<\/p>","CommentId":41,"DateRated":"","GUID":"D3B37638C1324124A37175314133E450","MemberId":1841127,"Rating":0,"ScreenName":"sinatra30","SubmittedDate":"01\/13\/2009 08:51"},{"Comment":"
I made these and they turned out great. I put the melted chocolate in a sandwich bag and cut the corner to fill the cups.<\/p>","CommentId":42,"DateRated":"","GUID":"D3B37638C1324124A37175314133E450","MemberId":1841127,"Rating":0,"ScreenName":"sinatra30","SubmittedDate":"01\/13\/2009 08:49"},{"Comment":"
They look absolutely delicious and I'm really looking forward to making them!!<\/p>","CommentId":43,"DateRated":"","GUID":"23d3bd75b8ac4f7e92fd7fb8e720e744","MemberId":3638662,"Rating":0,"ScreenName":"dragonflylady116","SubmittedDate":"12\/27\/2008 12:20"},{"Comment":"
I love checking out new recipes for anything chocolate!It doesn't matter what it is..<\/p>","CommentId":44,"DateRated":"","GUID":"23d3bd75b8ac4f7e92fd7fb8e720e744","MemberId":3638662,"Rating":0,"ScreenName":"dragonflylady116","SubmittedDate":"12\/27\/2008 12:19"},{"Comment":"
These cookies are absolutely delicious my the son the cookie taste tester loved them. Will definately make them again and have already passed on the recipe.<\/p>","CommentId":45,"DateRated":"","GUID":"271d4c6ba7ea43d386487cec93d7369e","MemberId":1940402,"Rating":0,"ScreenName":"tgroth001@twcny.rr.com","SubmittedDate":"12\/23\/2008 10:40"},{"Comment":"","CommentId":46,"DateRated":"12\/22\/2008 12:47","GUID":"1f2af8f5455b4a11a4b247499c0f00da","MemberId":3718020,"Rating":5,"ScreenName":"WEDDING5","SubmittedDate":"12\/22\/2008 12:47"},{"Comment":"
Do you have amounts for the brown sugar, butter and sweetened condensedmilk??<\/p>","CommentId":47,"DateRated":"","GUID":"4b9d9f754a2d44b782f66477d4838b71","MemberId":2450288,"Rating":0,"ScreenName":"pbarker4149@embarqmail.com","SubmittedDate":"12\/17\/2008 16:28"},{"Comment":"
I'd love the caramel recipe!!!! I had something similar years ago. But the one who made them , couldn't give me exact amounts for anything.<\/p>","CommentId":48,"DateRated":"","GUID":"654f16642b624e7490d66aa7d940c68e","MemberId":3630422,"Rating":0,"ScreenName":"Jan Schwer","SubmittedDate":"12\/15\/2008 15:46"},{"Comment":"
This is a first time making these. They are easy and so so<\/p>
good.<\/p>
marilyncooks<\/p>","CommentId":49,"DateRated":"12\/31\/2008 09:47","GUID":"ab44548d30e74b0e9a79b820b016636f","MemberId":1906097,"Rating":5,"ScreenName":"marilyncooks","SubmittedDate":"12\/15\/2008 13:45"},{"Comment":"
I don't refrigerate them, but they don't usually last very long anyway. They are fantastic.<\/p>","CommentId":50,"DateRated":"","GUID":"4c899d5bbe5b405d88fe97544ce843d0","MemberId":3485299,"Rating":0,"ScreenName":"ruthwmyers","SubmittedDate":"12\/11\/2008 13:30"},{"Comment":"
I am looking forward to trying these. Do they need to be kept refrigerated?<\/p>","CommentId":51,"DateRated":"","GUID":"754150D0336240FAA81C6E68B332E78C","MemberId":538480,"Rating":0,"ScreenName":"jurban","SubmittedDate":"12\/10\/2008 17:37"},{"Comment":"","CommentId":52,"DateRated":"12\/07\/2008 21:45","GUID":"8ea6ea9a944c445b80ab460e23da1fc5","MemberId":2340520,"Rating":5,"ScreenName":"Triciadull","SubmittedDate":"12\/07\/2008 21:45"},{"Comment":"","CommentId":53,"DateRated":"12\/07\/2008 19:12","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":4,"ScreenName":"GStaelens","SubmittedDate":"12\/07\/2008 19:12"},{"Comment":"
These fudge puddles are the best! I just made them. They are very easy to make these will be on my goodies list for christmas! Thanks<\/p>","CommentId":54,"DateRated":"","GUID":"98c31846b3514f518df952da8266acc0","MemberId":3447867,"Rating":0,"ScreenName":"chellee","SubmittedDate":"12\/07\/2008 18:38"},{"Comment":"
I agree with the \"yummy\". These cookies were a bit hit. I also had trouble filling. I will try the ziplock idea next time.<\/p>","CommentId":55,"DateRated":"12\/07\/2008 13:56","GUID":"7f017c59957c4feeac123d112546f296","MemberId":3445808,"Rating":5,"ScreenName":"shelliwelli","SubmittedDate":"12\/07\/2008 13:54"},{"Comment":"
I would think you could press the dough up the sides of the cup before hand and place the melted chocolate into a ziplock bag with the corner cut off and pipe in the filling.<\/p>","CommentId":56,"DateRated":"","GUID":"92D5E81DD54144F4978384C75C28C9CE","MemberId":630889,"Rating":0,"ScreenName":"mamsey84","SubmittedDate":"12\/07\/2008 10:42"},{"Comment":"
I made these last night. Yummy! But, there must be an easier way to get the fudge into the shell. Mine dont look as neat as the picture<\/p>","CommentId":57,"DateRated":"","GUID":"9818131e26334c7394a5cf3f8e30b15d","MemberId":3656541,"Rating":0,"ScreenName":"AimeeDavid","SubmittedDate":"12\/06\/2008 06:57"},{"Comment":"","CommentId":58,"DateRated":"12\/05\/2008 16:36","GUID":"6662611EB99E4E33882159FB1FF11719","MemberId":874111,"Rating":5,"ScreenName":"gretaigl","SubmittedDate":"12\/05\/2008 16:36"},{"Comment":"
These sound yummy....but wouldn't you want to poke the hole before baking? That's what I do when making pecan tassies.....<\/p>","CommentId":59,"DateRated":"","GUID":"019842efc2314b989d866c8d7201d4ee","MemberId":2527986,"Rating":0,"ScreenName":"jaztnr2","SubmittedDate":"12\/05\/2008 11:38"},{"Comment":"
I think the size of the hole comes from making the holes immediately when you take them from the oven. They rose during baking; poking them with the spoon handle will collapse them.<\/p>","CommentId":60,"DateRated":"","GUID":"DBDF6F709B884F60BC57548AF1E5E70E","MemberId":926648,"Rating":0,"ScreenName":"gmaPD","SubmittedDate":"12\/04\/2008 21:51"},{"Comment":"
For whatever it's worth, it looks to me like the reference to 3\/8 or 1\/2 inch holes has to do with the depth of the hole, not the width. I'm looking forward to making these!<\/p>\r\n
<\/p>","CommentId":61,"DateRated":"","GUID":"b3023c6d7f0a4c2193506b32a427fb04","MemberId":2730831,"Rating":0,"ScreenName":"surush","SubmittedDate":"12\/04\/2008 21:37"},{"Comment":"
These look like they are bigger than 3\/8 or 1\/2 inch \"holes\". Is it just an optical illusion? I would also like the cheesecake recipe.<\/p>","CommentId":62,"DateRated":"","GUID":"09144f565d6b4f67ac58f7ca523220a5","MemberId":3094269,"Rating":0,"ScreenName":"cm56","SubmittedDate":"12\/04\/2008 18:35"},{"Comment":"
Anything with peanut butter in it has to be good! Cant wait to make these!<\/p>
Kristy<\/p>","CommentId":63,"DateRated":"","GUID":"93A18D91062142C4BBDCE87999462BF9","MemberId":3413031,"Rating":0,"ScreenName":"lizzyjo1","SubmittedDate":"12\/04\/2008 18:19"},{"Comment":"
I've had this recipe for years, I got it from my Aunt who had gotten it out of one of the Reiman magazines (likely from the lady whose name is on it above). I've also done them with shortbread dough and they are marvelous that way. Another filling option is caramel made with brown sugar, butter and sweetened condensed milk.<\/p>","CommentId":64,"DateRated":"","GUID":"6E17802AB5B540839C211A485EDE1389","MemberId":286772,"Rating":0,"ScreenName":"Saskie73","SubmittedDate":"12\/04\/2008 17:20"},{"Comment":"
mnewth1-<\/p>
I'd imagine that sugar cookie dough would work very nicely in place of the peanut butter dough.<\/p>","CommentId":65,"DateRated":"","GUID":"0646E4B62BE742BD9CDB23193ED43333","MemberId":3572494,"Rating":0,"ScreenName":"ilna925@yahoo.com","SubmittedDate":"12\/04\/2008 16:57"},{"Comment":"
I am LOVING this Cookie countdown !<\/p>
Thanks so much .<\/p>
Patricia<\/p>","CommentId":66,"DateRated":"","GUID":"0AEDAF7EEF634CA49F8062438F7BFD01","MemberId":907256,"Rating":0,"ScreenName":"PatriciaAmelia","SubmittedDate":"12\/04\/2008 16:54"},{"Comment":"
Suz1229 please post the recipe with cheesecake...It sounds yummy!!<\/p>","CommentId":67,"DateRated":"","GUID":"a9b7fffe05dc4a6d95aeda4b3355276b","MemberId":2610162,"Rating":0,"ScreenName":"kickersheart","SubmittedDate":"12\/04\/2008 16:49"},{"Comment":"
Is there a way I could make these without the peanut butter? I have a peanut allergy, stinks all my favorite recipes I can no longer have, found out a year ago about my food allergy??<\/p>","CommentId":68,"DateRated":"","GUID":"4084A48B13034305B485F026F6D1B7EB","MemberId":3406174,"Rating":0,"ScreenName":"mnewth1","SubmittedDate":"12\/04\/2008 16:26"},{"Comment":"
I have a similar recipe with cheesecake filling, but it uses sugar cookie dough for the cups and saves the step making the dough.<\/p>","CommentId":69,"DateRated":"","GUID":"08291e4ef356472eae84f227cb548c19","MemberId":3092634,"Rating":0,"ScreenName":"Suz1229","SubmittedDate":"12\/04\/2008 15:15"},{"Comment":"","CommentId":70,"DateRated":"12\/04\/2008 10:23","GUID":"0191a4b4665642bc9ccc83a17af86f14","MemberId":3461867,"Rating":5,"ScreenName":"Donna","SubmittedDate":"12\/04\/2008 10:23"},{"Comment":"","CommentId":71,"DateRated":"11\/21\/2008 19:05","GUID":"28fdc6a62688414b90e24c76abd4203b","MemberId":3606186,"Rating":5,"ScreenName":"Joy and Carissa","SubmittedDate":"11\/21\/2008 19:05"},{"Comment":"
I make these often for my holiday baking. They are my sister's favorite. A little time consuming, but well worth it.<\/p>","CommentId":72,"DateRated":"12\/03\/2007 20:17","GUID":"8eaceca17324466aa5a6bfd32c647d82","MemberId":1506371,"Rating":5,"ScreenName":"Kelli F.","SubmittedDate":"10\/26\/2008 18:39"},{"Comment":"","CommentId":73,"DateRated":"01\/09\/2008 19:12","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"01\/09\/2008 19:12"},{"Comment":"","CommentId":74,"DateRated":"12\/20\/2007 11:39","GUID":"4a0e9cad30ba4b9aa8ecbd58032a09c5","MemberId":1448417,"Rating":5,"ScreenName":"LadyJeanne1","SubmittedDate":"12\/20\/2007 11:39"},{"Comment":"","CommentId":75,"DateRated":"12\/16\/2007 20:56","GUID":"ff8d141abfd249018ccfc2db0a861907","MemberId":2264351,"Rating":5,"ScreenName":"tinalender","SubmittedDate":"12\/16\/2007 20:56"},{"Comment":"","CommentId":76,"DateRated":"11\/29\/2007 21:49","GUID":"fd9f2ef762524917b4a02ae5597a5c6f","MemberId":1670003,"Rating":5,"ScreenName":"Susan","SubmittedDate":"11\/29\/2007 21:49"},{"Comment":"","CommentId":77,"DateRated":"04\/21\/2007 16:58","GUID":"f8e1cb9c6a0f42e591fa1ddc9cdd28c3","MemberId":1978528,"Rating":5,"ScreenName":"love2canoe","SubmittedDate":"04\/21\/2007 16:58"},{"Comment":"","CommentId":78,"DateRated":"01\/10\/2007 21:32","GUID":"11533e492b6b46258ba556439089176e","MemberId":1523091,"Rating":5,"ScreenName":"Delorac","SubmittedDate":"01\/10\/2007 21:32"},{"Comment":"","CommentId":79,"DateRated":"12\/22\/2006 12:12","GUID":"9d788b3a8b1c4bef8a8ab3e890a83a60","MemberId":1070614,"Rating":5,"ScreenName":"WiscMom","SubmittedDate":"12\/22\/2006 12:12"},{"Comment":"","CommentId":80,"DateRated":"12\/17\/2006 16:06","GUID":"492025F5E77743E0A4DD824F620FE26E","MemberId":1015729,"Rating":5,"ScreenName":"rodrunlady","SubmittedDate":"12\/17\/2006 16:06"},{"Comment":"","CommentId":81,"DateRated":"12\/14\/2006 10:41","GUID":"6a5f4d2152434df5a011ce8d37f7a6d5","MemberId":1281798,"Rating":5,"ScreenName":"Linda","SubmittedDate":"12\/14\/2006 10:41"},{"Comment":"","CommentId":82,"DateRated":"12\/05\/2006 07:46","GUID":"09A4F439D74B4811BF122D1676127E21","MemberId":621084,"Rating":5,"ScreenName":"Linda","SubmittedDate":"12\/05\/2006 07:46"},{"Comment":"","CommentId":83,"DateRated":"11\/18\/2006 10:36","GUID":"a3a24a90c884460ba8f59ac29d0bb466","MemberId":1471850,"Rating":4,"ScreenName":"user","SubmittedDate":"11\/18\/2006 10:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fudge Puddles"}},"analytics":[],"yoast_head":"\n