{"id":101380,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-with-eggs-and-bacon\/"},"modified":"2024-09-03T18:22:23","modified_gmt":"2024-09-03T23:22:23","slug":"spaghetti-with-eggs-and-bacon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-eggs-and-bacon\/","title":{"rendered":"Skillet Pasta with Bacon and Eggs"},"content":{"rendered":"

When you\u2019re craving comfort food<\/a>, skillet pasta with bacon and eggs is a great go-to dish. Thin strands of spaghetti tangle with crumbled bacon and a cheesy cream sauce, and the result is nothing short of a kitchen triumph. Though the flavors are similar to those in spaghetti carbonara<\/a>, the Italian version contains no cream, instead emulsifying the eggs and pasta water into a creamy sauce. For this version, we’ve made the method a little more foolproof by gently cooking the eggs and cream together until they thicken like a savory custard before adding it to the pasta.\u00a0 Though you likely won\u2019t have leftovers, do note that this dish is best enjoyed fresh off the stove.<\/p>\n

Skillet Pasta with Bacon and Eggs Ingredients<\/h2>\n