{"id":101439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-cheese-rhubarb-pie\/"},"modified":"2023-07-25T06:15:10","modified_gmt":"2023-07-25T11:15:10","slug":"cream-cheese-rhubarb-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-rhubarb-pie\/","title":{"rendered":"Cream Cheese Rhubarb Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Whenever my mom and I have a “rhubarb attack”, we make this pie! Although we haven’t farmed much of late, my husband and I call the old family homestead home. Our grown son’s the fifth generation to live here.<\/p>\n","protected":false},"author":7061,"featured_media":1476853,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306910,304328,306936,306361,304288,305487,304430,304338,307104,304408,304368,306848,304268,306336,324623,307224,304150,304353],"categories-v2":[310461,309438,309906,308988,308319,308984,309934,340265,259620,310796,308830,308992,310155,308813,308745,309603,259483,312199,309177,310270,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Rhubarb Pie","post_link":"\/recipes\/sour-cream-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},{"post_title":"Rhubarb Custard Pie","post_link":"\/recipes\/rhubarb-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Custard-Pie_EXPS_FT22_4136_F_0512_1.jpg"},{"post_title":"Strawberry Rhubarb 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Garnish with whipped cream and sliced almonds."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crankyankee"},"reviewBody":"

Ambrosia<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kheuer728"},"reviewBody":"This was delicious! Everyone loved it. I was told it was \"too die for\" and \"something you'd get at a nice restaurant\". It was very easy to make. It did take about 6 minutes for the sauce to thicken, but that was the only time alteration I had to make. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meghabs"},"reviewBody":"WOW, so good! And easy to make. My company loved it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justbeary"},"reviewBody":"easy to make and looked perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"huntingtoby"},"reviewBody":"i used my 1.5 cups sugar and 2tbls tapioca for pie filling,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2576","romance_copy_dek":"Whenever my mom and I have a \"rhubarb attack\", we make this pie!\r\n Although we haven't farmed much of late, my husband and I call the old family homestead home. 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i used my 1.5 cups sugar and 2tbls tapioca for pie filling,<\/p>","CommentId":2,"DateRated":"05\/11\/2013 11:48","GUID":"c104ea53162743378666d15cf5146d8c","MemberId":7258806,"Rating":5,"ScreenName":"huntingtoby","SubmittedDate":"05\/11\/2013 11:47"},{"Comment":"

easy to make and looked perfect<\/p>","CommentId":3,"DateRated":"05\/14\/2012 23:03","GUID":"f67e1f820e1a4285bacbc807150ec7c1","MemberId":3468657,"Rating":4,"ScreenName":"justbeary","SubmittedDate":"05\/14\/2012 23:03"},{"Comment":"

WOW, so good! And easy to make. My company loved it too!<\/p>","CommentId":4,"DateRated":"09\/16\/2011 17:54","GUID":"508f5e53c4e5496584625e907c519cf2","MemberId":4476676,"Rating":5,"ScreenName":"meghabs","SubmittedDate":"09\/16\/2011 17:54"},{"Comment":"

This was delicious! Everyone loved it. I was told it was "too die for" and "something you'd get at a nice restaurant". It was very easy to make. It did take about 6 minutes for the sauce to thicken, but that was the only time alteration I had to make. I will definitely be making this again!<\/p>","CommentId":5,"DateRated":"05\/26\/2011 15:30","GUID":"e64d31befde14d3085920df77f8ac24b","MemberId":5810232,"Rating":5,"ScreenName":"kheuer728","SubmittedDate":"05\/26\/2011 15:30"},{"Comment":"

My favorite recipe for rhubarb. Just yummy!<\/p>","CommentId":6,"DateRated":"05\/25\/2010 16:53","GUID":"515971946C4688E2989F9609732D6653","MemberId":7673,"Rating":0,"ScreenName":"Shough","SubmittedDate":"05\/25\/2010 16:53"},{"Comment":"

A cheesecake and a pie all in one. Nice way to use rhubarb.<\/p>","CommentId":7,"DateRated":"05\/02\/2010 12:23","GUID":"7065239aa6a54ec79346c4ef643d6da9","MemberId":2113564,"Rating":0,"ScreenName":"25kevin","SubmittedDate":"05\/02\/2010 12:23"},{"Comment":"

Be sure to use a deep dish pie shell for this recipe.<\/p>","CommentId":8,"DateRated":"","GUID":"275BC59A1FC946878AA1FD899BDA87AF","MemberId":381149,"Rating":0,"ScreenName":"joni_mae","SubmittedDate":"07\/28\/2009 07:39"},{"Comment":"","CommentId":9,"DateRated":"06\/01\/2009 07:44","GUID":"b3a491021d1b4daeb152f41c3d048a30","MemberId":2095809,"Rating":5,"ScreenName":"slagle17","SubmittedDate":"06\/01\/2009 07:44"},{"Comment":"","CommentId":10,"DateRated":"08\/15\/2006 13:08","GUID":"f434a7ddc3c24cb982aa01b5be01e7b8","MemberId":1335167,"Rating":5,"ScreenName":"hollyschultz","SubmittedDate":"08\/15\/2006 13:08"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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