My mom used to pack these cookies into our school lunches. They’re inexpensive and easy to prepare, so all seven of us children learned to make them. 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They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.","recipeIngredient":["1\/2 cup butter, cubed","1\/2 cup 2% milk","2 cups sugar","3 cups quick-cooking oats or old-fashioned oats","5 tablespoons baking cocoa","1\/2 cup raisins, chopped nuts or sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute."},{"@type":"HowToStep","text":"Remove from the heat. Stir in the oats, cocoa, and raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"22mg sodium","carbohydrateContent":"18g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy759"},"reviewBody":"Super easy but... not quite a cookie. Family told me these had the texture of one of those \"healthy granola\/cookie alternatives\". Still, it was tasty with just the coconut shreds. Next time, I will add coconut, dried blueberries AND toasted pecans; I'm going to press it in a pan and make them more like granola bars...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Yummy! We've always called these \"No Bakes\". Peanut butter is a must for us in them. Like bicktasw <\/strong>I added it, using 2 tablespoons after removing the saucepan from the heat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":" My mother made \"cookies\" very similar to these. More like a candy, they tasted much like my mother's homemade fudge...you know, the kind you have to beat by hand for a long long time?? These were quick and easy and are the perfect little bite to satisfy any craving you have for chocolate. I added 1\/4 cup peanut butter to the mixture after it boiled for 1 minute for the taste. I did not add any of the suggested add-ins. Also, I used my small cookie dough scoop to place on the waxed paper. I will definitely be making these again.....and again!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2631","romance_copy_dek":"My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. 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