{"id":101802,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-baked-beans\/"},"modified":"2022-09-11T09:54:15","modified_gmt":"2022-09-11T14:54:15","slug":"maple-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/","title":{"rendered":"Maple Baked Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually prepare maple baked beans just for us during the winter. In summer, I&#8217;ll often make it for family picnics and get-togethers. \u2014Cindy Huitema, Dunnville, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2017335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306879,305883,304328,304993,305487,304338,304515,303966,304988,304408,304368,306848,304438,304442,304268,304450,306899,324623,304313,304560,304563,304150,306909,304353],"categories-v2":[308500,309439,309854,311532,308988,308319,308984,308481,308940,310796,308992,308880,308495,308935,308813,308745,309603,308844,308845,259483,308857,309877,309177,308313,308915,308917,309434,340246,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Maple Baked Beans","post_link":"\/recipes\/easy-maple-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maple-Glazed Green 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In a 2-1\/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325&deg; for 2-1\/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"453mg sodium","carbohydrateContent":"46g carbohydrate (22g sugars","fiberContent":"10g fiber)","proteinContent":"10g protein. 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When I make it again, I think I will boil the beans for a little longer (closer to 1 hour).  Otherwise, the recipe is absolutely delicious just like it is written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dressager"},"reviewBody":"Outstanding! I made this recipe to the letter but had to boil the beans a little longer (closer to 50 minutes).  The recipe sounds hard (with all the sorting and boiling) but the finished dish is worth the effort. The maple syrup provides a perfect balance of sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Moriah86"},"reviewBody":"I used already cooked beans for the recipe and it still turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"These are a bit time intensive but definitely worth it.  Loved the maple flavor.  I made it over the Labor Day weekend when I had the time to dedicate to it.  Like the other reviewers, I had to let the beans simmer for about 50-60 minutes rather than the 30-40 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2641","romance_copy_dek":"Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually prepare maple baked beans just for us during the winter. 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Like the other reviewers, I had to let the beans simmer for about 50-60 minutes rather than the 30-40 minutes.<\/p>","CommentId":2,"DateRated":"09\/08\/2015 11:13","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"09\/08\/2015 11:13"},{"Comment":"<p>Outstanding! I made this recipe to the letter but had to boil the beans a little longer (closer to 50 minutes).  The recipe sounds hard (with all the sorting and boiling) but the finished dish is worth the effort. The maple syrup provides a perfect balance of sweet.<\/p>","CommentId":3,"DateRated":"08\/20\/2015 11:50","GUID":"8b8f03bb92a1490899845aa975a46ffd","MemberId":5183006,"Rating":5,"ScreenName":"dressager","SubmittedDate":"08\/20\/2015 11:50"},{"Comment":"<p>I used canned beans--red kidney, Lima, and light kidney beans, and  I cooked them in a crock pot.   I use ketchup with no sugar and real maple syrup.  There is a small amount of sugar in the barbecue sauce, but overall the beans had very little sugar.  This recipe is versatile enough to make the substitutions and still have a very good dish.<\/p>","CommentId":4,"DateRated":"05\/27\/2015 15:35","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"05\/27\/2015 15:35"},{"Comment":"<p>I used already cooked beans for the recipe and it still turned out great!<\/p>","CommentId":5,"DateRated":"05\/14\/2011 17:51","GUID":"df3b8665719343b99777d0dff1ab0381","MemberId":4003294,"Rating":5,"ScreenName":"Moriah86","SubmittedDate":"05\/14\/2011 17:51"},{"Comment":"<p>Excellent recipe!  When I make it again, I think I will boil the beans for a little longer (closer to 1 hour).  Otherwise, the recipe is absolutely delicious just like it is written.<\/p>","CommentId":6,"DateRated":"10\/25\/2010 07:30","GUID":"94b1c646cd2540a08868e493fef13751","MemberId":3325533,"Rating":5,"ScreenName":"katsummers33","SubmittedDate":"10\/25\/2010 07:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50960,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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In summer, I'll often make it for family picnics and get-togethers. \u2014Cindy Huitema, Dunnville, Ontario","og_url":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-11T14:54:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/","name":"Maple Baked Beans Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-11T14:54:15+00:00","description":"Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! 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In summer, I'll often make it for family picnics and get-togethers. \u2014Cindy Huitema, Dunnville, Ontario","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Beans_EXPS_FT24_2641_JR_0710_1.jpg","width":1200,"height":1200,"caption":"Maple Baked Beans Exps Ft24 2641 Jr 0710 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Beans &amp; Legumes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/"},{"@type":"ListItem","position":6,"name":"Navy Beans","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/navy-beans\/"},{"@type":"ListItem","position":7,"name":"Maple Baked Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-04-04 20:47:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/101802"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=101802"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/101802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2017335"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=101802"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=101802"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=101802"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=101802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}