{"id":102101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sesame-chicken-wings\/"},"modified":"2022-10-24T16:31:02","modified_gmt":"2022-10-24T21:31:02","slug":"sesame-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sesame-chicken-wings\/","title":{"rendered":"Sesame Chicken Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Many times I&#8217;ve taken this dish to church dinners and I&#8217;m always asked for the recipe. 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Turn and bake about 20 minutes longer or until tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gypsy Rose","givenName":"Gypsy","familyName":"Rose"},"reviewBody":"I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chuckashay"},"reviewBody":"This is my go to wing recipe.  We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes.  Turn out great everytime.  I also use this marinade when I'm making chicken breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen8666"},"reviewBody":"This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Flavorful!  After baking, I broiled for 2 minutes on each side to crisp them up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"I always bake mine for 30 minutes, drain and then add the sauce. 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I also use this marinade when I'm making chicken breast.<\/p>","CommentId":8,"DateRated":"03\/24\/2011 09:54","GUID":"4d1fddc80b7c4cf09258e287275f9221","MemberId":5896978,"Rating":5,"ScreenName":"chuckashay","SubmittedDate":"03\/24\/2011 09:54"},{"Comment":"<p>I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!<\/p>","CommentId":9,"DateRated":"06\/27\/2010 19:18","GUID":"d1ef7c5582ed43b4808c9b848e9cc3e9","MemberId":5237941,"Rating":5,"ScreenName":"Gypsy Rose","SubmittedDate":"06\/27\/2010 19:18"},{"Comment":"","CommentId":10,"DateRated":"09\/30\/2008 10:37","GUID":"b71900fa7529430a86f4f3bcc5a58256","MemberId":3278560,"Rating":5,"ScreenName":"quality01","SubmittedDate":"09\/30\/2008 10:37"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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