{"id":102357,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/"},"modified":"2024-07-09T08:42:08","modified_gmt":"2024-07-09T13:42:08","slug":"blueberry-and-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/","title":{"rendered":"Peach Blueberry Cobbler"},"content":{"rendered":"<p>When peaches are in season, it&#8217;s hard not to eat the ripe, juicy stone fruit with every meal. I add fresh peaches to yogurt and granola for breakfast, and I love a spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-salsa-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/peach-salsa-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peach salsa with chicken<\/a> for dinner. Still, peaches truly shine in <a href=\"https:\/\/www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-name=\"www.tasteofhome.com\/collection\/peach-dessert-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dessert recipes<\/a>. Their sweetness balances the slightly acidic notes in other fruit, including the berries in this peach blueberry cobbler recipe.<\/p>\n<p>This peach and blueberry cobbler recipe starts with a sauce that helps the filling thicken evenly as it bakes. The topping comes together quickly and will puff slightly, almost like a layer of biscuits. Pop a peach blueberry cobbler in the oven while you eat dinner, and it will be ready to serve for dessert.<\/p>\n<h2>Peach Blueberry Cobbler Ingredients<\/h2>\n<ul>\n<li><strong>Sugars:<\/strong> Combining granulated sugar and brown sugar puts a little bit of molasses into the filling, but not too much. Using just granulated sugar would create a sweet but less flavorful cobbler, whereas using only brown sugar would darken the fruit and build stronger caramel notes.<\/li>\n<li><strong>Cornstarch:<\/strong> To act as a thickener, cornstarch needs to be dissolved in cool liquid; it will clump up in hot water. Once the cornstarch dissolves, bring the liquid to a boil and cook it briefly to create a thick, glossy sauce.<\/li>\n<li><strong>Lemon juice:<\/strong> The acidity balances the sweetness of the sugars and fruit. Plus, lemon juice has a brightness that comes through even after baking, making the peach and blueberry cobbler&#8217;s overall flavor more complex.<\/li>\n<li><strong>Peaches:<\/strong> It&#8217;s hard to resist the taste of ripe, juicy peaches, so use them if you have them. Out of season, substitute <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-name=\"www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen peaches<\/a> in this recipe, adding them to the sauce unthawed.<\/li>\n<li><strong>Blueberries:<\/strong> As with peaches, fresh blueberries will have the best flavor in this dessert but can be replaced by frozen fruit. Avoid blueberry pie filling, which has already been sweetened and thickened.<\/li>\n<li><strong>Topping:<\/strong> The topping <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">differentiates cobblers from crumbles or crisps<\/a>. Cobblers are made with a biscuit-like batter covering the fruit base. This topping bakes up puffy and uneven, like a cobblestone street.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sauce<\/h3>\n<p>Preheat the oven to 375\u00b0F. In a medium saucepan, whisk together the granulated and brown sugars, cornstarch, water and lemon juice. Bring to a boil and then cook, stirring, until thickened, one to two minutes.<\/p>\n<h3>Step 2: Mix in the fruit<\/h3>\n<p>Stir the peaches and blueberries into the sauce. Pour the mixture into a 2-quart baking dish and spread it out evenly.<\/p>\n<h3>Step 3: Mix the topping<\/h3>\n<p>In a small bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and butter until smooth. Spread the batter over the fruit mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Leave some gaps around the edge of the pan when you spread out the batter. This ensures the topping doesn&#8217;t steam and become soggy on the underside; it also gives the fruit space to bubble up and caramelize. Or, you can drop the batter by the spoonful onto the fruit, leaving random spaces. If you&#8217;re worried about the cobbler bubbling over, set a sheet pan on the oven rack beneath it.<\/p>\n<h3>Step 4: Bake the cobbler<\/h3>\n<p>Bake the dessert until the topping is golden brown and the filling is bubbly, 45 to 50 minutes. Serve the cobbler warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013308 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Blueberry-Cobbler-FT24_2736_JR_0627_2.jpg\" alt=\"A plate of Peach Blueberry Cobbler on a table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a cast-iron skillet:<\/strong> For a rustic look and a lightly caramelized bottom, bake this cobbler in a 9-inch or larger cast-iron skillet. For a deeper dessert with a thicker topping, try a 2-quart cast-iron Dutch oven.<\/li>\n<li><strong>Make a peach cherry cobbler:<\/strong> Cherries and peaches often ripen during the same few weeks in summer, making them an excellent pairing for this cobbler and other <a href=\"https:\/\/www.tasteofhome.com\/collection\/gorgeous-summer-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/gorgeous-summer-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gorgeous summer desserts<\/a>. When substituting cherries for blueberries, pit the fruit before measuring it for the closest conversion. The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cherries\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-cherries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cherries<\/a> for this cobbler are sour cherries like morello or Montmorency for a tart dessert or Bing or black cherries to keep the full sweetness.<\/li>\n<li><strong>Try a peach blueberry crisp:<\/strong> Replace the doughy topping with a crunchy one. Prepare the sauce and fruit layer as directed, then mix together oats, brown sugar, flour, nuts and butter for the topping. Here&#8217;s how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-fruit-crisp-with-any-fruit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-fruit-crisp-with-any-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make a crisp with any fruit<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Peach Blueberry Cobbler<\/h2>\n<p>You can store blueberry peach cobbler at room temperature for up to three days, though the topping will get softer the longer it sits. Let the cobbler cool completely before covering it with an airtight lid. The leftovers can be eaten at room temperature or warmed in a low-temperature oven before serving.<\/p>\n<h2>Peach Blueberry Cobbler Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013309 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Blueberry-Cobbler-FT24_2736_JR_0627_3.jpg\" alt=\"Two plates of Peach Blueberry Cobbler along with forks on a table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you need to peel peaches for cobbler?<\/h3>\n<p>Peach skins are edible, so leave them on if you wish. Baking will soften and break down the skins, but you will still notice their texture. Wash each peach thoroughly before cutting it in half, removing the pit and slicing it with the skin on.<\/p>\n<p>If you peel the peaches, choose fully ripened fruit for the best chance of halving and pitting the fruit and then pulling the skin right off. The skin on slightly underripe peaches may need a little coaxing. Blanching the whole fruit in boiling water and immediately submerging it in ice-cold water makes <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peeling peaches<\/a> easy.<\/p>\n<h3>Can you use frozen fruit for peach and blueberry cobbler?<\/h3>\n<p>Frozen fruit works beautifully in <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cobbler recipes<\/a>. Berries and peaches are frozen raw, so the tastes and textures will be nearly identical. You don&#8217;t even need to defrost the fruit before mixing the filling and baking.<\/p>\n<p>You can buy frozen berries and peaches at any time of the year, but you&#8217;ll get more affordable and tastier fruit if you harvest or buy it fresh and freeze it yourself. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze peaches<\/a>, slice them (peeled or not), spread them on a sheet pan and place them in the freezer until firm. Pack the frozen slices in a freezer-safe bag or container and return them to the freezer. You&#8217;ll be ahead of the game if you measure out, pack and label 2-cup portions. Use the same tray-then-container technique to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-blueberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze blueberries<\/a>.<\/p>\n<h3>How do you serve peach blueberry cobbler?<\/h3>\n<p>Blueberry peach cobbler is delicious on its own, but the warm dessert tastes even better under a scoop of vanilla ice cream. Other creamy toppings worth piling on cobbler include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bourbon whipped cream<\/a> or homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creme fraiche<\/a>. For a flavor twist, pair the peaches and berries with ginger ice cream, hazelnut gelato or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sorbet\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-sorbet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon sorbet<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.<\/p>\n","protected":false},"author":7061,"featured_media":2012077,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,306102,304328,306096,304288,305487,304338,307104,303887,306848,304268,307211,324623,304150,303883],"categories-v2":[310461,309438,310169,311862,310174,311859,308988,308984,311838,259620,310796,308992,310155,308478,309603,259483,311866,310258,309177,309434,308476],"coauthors":[342010],"recommended_recipes":[{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Blackberry 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Cobbler","post_link":"\/recipes\/cinnamon-biscuit-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27853_TH1443686D20A_WEB.jpg"},{"post_title":"Cinnamon Peach Cobbler","post_link":"\/recipes\/cinnamon-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Lime & Spice Peach Cobbler","post_link":"\/recipes\/lime-spice-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_36887_B11_30_5b-2.jpg"},{"post_title":"Kentucky Peach Cobbler","post_link":"\/recipes\/kentucky-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18635_C10245D49B-1.jpg"},{"post_title":"Campfire Peach Cobbler","post_link":"\/recipes\/campfire-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97688_SD153321C02_03_4b.jpg"},{"post_title":"Peach Cobbler Bread","post_link":"\/recipes\/peach-cobbler-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b-2.jpg"},{"post_title":"Peach-Blueberry Preserves","post_link":"\/recipes\/peach-blueberry-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Blueberry-Preserves_exps176576_CP1433000C2_19_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/","name":"Peach Blueberry Cobbler","datePublished":"2018-01-01","dateModified":"2024-07-09","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.","recipeIngredient":["2 tablespoons sugar","2 tablespoons brown sugar","1 tablespoon cornstarch","1\/2 cup water","1 tablespoon lemon juice","2 cups sliced peeled fresh peaches","1 cup blueberries","TOPPING:","1 cup all-purpose flour","1\/4 cup sugar","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup 2% milk","1\/4 cup butter, softened"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sauce","text":"Preheat the oven to 375\u00b0F. In a medium saucepan, whisk together the granulated and brown sugars, cornstarch, water and lemon juice. Bring to a boil and then cook, stirring, until thickened, one to two minutes."},{"@type":"HowToStep","name":"Mix in the fruit","text":"Stir the peaches and blueberries into the sauce. Pour the mixture into a 2-quart baking dish and spread it out evenly."},{"@type":"HowToStep","name":"Mix the topping","text":"In a small bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and butter until smooth. Spread the batter over the fruit mixture. Editor's Tip: Leave some gaps around the edge of the pan when you spread out the batter. This ensures the topping doesn't steam and become soggy on the underside; it also gives the fruit space to bubble up and caramelize. Or, you can drop the batter by the spoonful onto the fruit, leaving random spaces. If you're worried about the cobbler bubbling over, set a sheet pan on the oven rack beneath it."},{"@type":"HowToStep","name":"Bake the cobbler","text":"Bake the dessert until the topping is golden brown and the filling is bubbly, 45 to 50 minutes. Serve the cobbler warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Peach-Blueberry-Cobbler-FT24_2736_JR_0627_2.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Julie Laing"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"389mg sodium","carbohydrateContent":"44g carbohydrate (25g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>This was an easy recipe to put together. I added a little almond extract to the fruit and some vanilla to the topping based on other reviews. I felt like it needed more fruit so when I make it again I'll add more peaches.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wigs3"},"reviewBody":"I have had practically this identical recipe since 1962 but mine calls for fresh nutmeg which, I think, gives the special flavor that this version is lacking.  Here is my tried & true recipe for Peach-Blueberry Cobbler==>Combine in saucepan:  1\/4 cup sugar; 1\/4 cup light brown sugar, packed; 1 rounded Tablespoon cornstarch; 1\/4 cup water.  Bring to boil over medium heat stirring constantly until thick (will be just slightly thick).  Add 1 Tablespoon lemon juice; 3 cups freshly sliced & peeled ripe peaches; and 1 cup fresh blueberries.  Gently mix and pour fruit mixture into an 8x8\" casserole.Cobbler Topping==>Sift together into mixing bowl:  1 cup all-purpose flour; 1-1\/2 teaspoons baking powder; 1\/2 cup sugar (may use a bit less); and 1\/2 teaspoon salt.  Add 1\/2 cup whole milk and 1\/4 cup soft unsalted butter and beat until smooth.  Spoon cobbler topping over fruit.Sprinkle cobbler topping with a mixture of:1 Tablespoon sugar and 1\/4 teaspoon freshly ground nutmegBake at 375 degrees F. for 40 to 45 minutes or until topping is done in the center.  Recipe may be doubled for baking in a 9x13\" pan or casserole dish.  Enjoy!  Caryn Wiggins of Columbus, IN","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennidw"},"reviewBody":"The whole family enjoyed this dessert! I loved that it was not too sweet. We used slightly less ripe fruit and baked for only 35 minutes per one of the other suggestions. I also used 4 tbsp of brown sugar instead of half white in the filling and added cinnamon to filling and crust. We'll definitely be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very good! I used frozen peaches and blueberries, thawed and they worked just fine. A nice taste of summer in the middle of winter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GayleMI"},"reviewBody":"The fruit and sauce were good but the topping was blah.  I will not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meyersonthego"},"reviewBody":"I added a sprinkle of cinnamon to the fruit and about 1\/4 tsp almond flavoring to the topping. Very yummy recipe! The amount of sugar doesn't overwhelm the natural sweetness of the fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"This was very good - not overly sweet.  I used a gluten free flour blend and it turned out well.  Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tigganelle"},"reviewBody":"This was a very tasty dish, my family & friends enjoyed it!  I did think that it did not need so much cook time, and will try again maybe cooking for 30 mins instead of 50.  As all the fruit was so delicious & ripe when I made it, it would have been nice if it did retain some of it's texture in the final dish.  The blueberries really turned to liquid, which was nice, but a little less cooked would have been more interesting to me.  I also added a sprinkle of cinnamon to the fruit as well as to the topping...and served with a scoop of vanilla gelato....very nice flavors","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gamber"},"reviewBody":"This was awesome. I used some suggestions and only cooked about 40 minutes. Also added the almond extract to the crust. So good and not too sweet. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2736","romance_copy_dek":"A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.","enhanced_recipe_title":"Peach Blueberry Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced peeled fresh peaches","IngredientText":"2 cups sliced peeled fresh peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup blueberries","IngredientText":"1 cup blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","RecipeId":2736,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peach Blueberry Cobbler Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Jansen","City":"Battle Creek","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Peach Blueberry Cobbler","SubmittedTitle":"Blueberry and Peach Cobbler","RecipeTypeId":1,"AverageRating":4.11,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_2736_F_0803_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry & Peach Cobbler","OriginalSourceProject":"Blueberry & Peach Cobbler","ContestPlacement":"","Trailer":"<h2>Peach Blueberry Cobbler Tips<\/h2><h3>Can you use frozen fruit instead of fresh fruit for a peach blueberry cobbler?<\/h3><div>Yes, you can use frozen fruit instead of fresh fruit for cobbler recipes! Here are a few other <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-fruit-desserts\/\">frozen fruit desserts<\/a> you need to try.<\/div><h3>What do you serve with peach blueberry cobbler?<\/h3>Serve this peach blueberry cobbler with a big scoop of vanilla ice cream. That's all you need for this scrumptious <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\">cobbler recipe<\/a>. <h3>How do you store peach blueberry cobbler?<\/h3>Store peach blueberry cobbler at room temperature for up to three days. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">how to store other baked goods<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This peach blueberry cobbler is a perfect, scrumptious treat! Everyone loves this dessert...there won't be any leftovers!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! \u2014Laura Jansen, Battle Creek, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Peach Blueberry Cobbler","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 2-qt. baking dish. ","SequenceNo":1},{"Direction":"   For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Berry Cobbler","ID":97758},{"Name":"Cobblers","ID":96246},{"Name":"Crisps & Cobblers","ID":94662},{"Name":"Desserts","ID":94274},{"Name":"Peach Cobbler","ID":97774}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Cobbler Recipes","ID":101081},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025},{"Name":"Peach Cobbler Recipes","ID":101205},{"Name":"Peach Recipes","ID":101057}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cobblers","ID":306102},{"Name":"Crisps Crumbles & Cobblers","ID":306096},{"Name":"Crisps, Crumbles & Cobblers","ID":306096},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 260 calories, 9g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Peach Blueberry Cobbler Tips<\/h2><h3>Can you use frozen fruit instead of fresh fruit for a peach blueberry cobbler?<\/h3><div>Yes, you can use frozen fruit instead of fresh fruit for cobbler recipes! Here are a few other <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-fruit-desserts\/\">frozen fruit desserts<\/a> you need to try.<\/div><h3>What do you serve with peach blueberry cobbler?<\/h3>Serve this peach blueberry cobbler with a big scoop of vanilla ice cream. That's all you need for this scrumptious <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\">cobbler recipe<\/a>. <h3>How do you store peach blueberry cobbler?<\/h3>Store peach blueberry cobbler at room temperature for up to three days. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">how to store other baked goods<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/17\/2017 23:25","GUID":"3149ac8bc01046da88f7453cb2546754","MemberId":5229331,"Rating":4,"ScreenName":"bktenn","SubmittedDate":"09\/17\/2017 23:25"},{"Comment":"<p>The fruit and sauce were good but the topping was blah.  I will not make this again.<\/p>","CommentId":2,"DateRated":"08\/25\/2015 18:33","GUID":"c07a310629f0442baada727eca34cb64","MemberId":7463238,"Rating":2,"ScreenName":"GayleMI","SubmittedDate":"08\/25\/2015 18:33"},{"Comment":"<p>I have had practically this identical recipe since 1962 but mine calls for fresh nutmeg which, I think, gives the special flavor that this version is lacking.  Here is my tried & true recipe for Peach-Blueberry Cobbler==&gt;<\/p><p>Combine in saucepan:  1\/4 cup sugar; 1\/4 cup light brown sugar, packed; 1 rounded Tablespoon cornstarch; 1\/4 cup water.  Bring to boil over medium heat stirring constantly until thick (will be just slightly thick).  Add 1 Tablespoon lemon juice; 3 cups freshly sliced & peeled ripe peaches; and 1 cup fresh blueberries.  Gently mix and pour fruit mixture into an 8x8\" casserole.<\/p><p>Cobbler Topping==&gt;<\/p><p>Sift together into mixing bowl:  1 cup all-purpose flour; 1-1\/2 teaspoons baking powder; 1\/2 cup sugar (may use a bit less); and 1\/2 teaspoon salt.  Add 1\/2 cup whole milk and 1\/4 cup soft unsalted butter and beat until smooth.  Spoon cobbler topping over fruit.<\/p><p>Sprinkle cobbler topping with a mixture of:<\/p><p>1 Tablespoon sugar and 1\/4 teaspoon freshly ground nutmeg<\/p><p>Bake at 375 degrees F. for 40 to 45 minutes or until topping is done in the center.  Recipe may be doubled for baking in a 9x13\" pan or casserole dish.  Enjoy!  Caryn Wiggins of Columbus, IN<\/p>","CommentId":3,"DateRated":"08\/13\/2015 16:44","GUID":"4ad488fca6604b7ebf5e49c9e6ad4938","MemberId":5633383,"Rating":5,"ScreenName":"wigs3","SubmittedDate":"08\/13\/2015 16:44"},{"Comment":"<p>This was awesome. I used some suggestions and only cooked about 40 minutes. Also added the almond extract to the crust. So good and not too sweet. Everyone loved it.<\/p>","CommentId":4,"DateRated":"06\/15\/2015 22:57","GUID":"d813f224fde54bfca42ea99243fcff1d","MemberId":1055968,"Rating":4,"ScreenName":"gamber","SubmittedDate":"06\/15\/2015 22:57"},{"Comment":"<p>Very good! I used frozen peaches and blueberries, thawed and they worked just fine. A nice taste of summer in the middle of winter!<\/p>","CommentId":5,"DateRated":"01\/17\/2015 20:39","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/17\/2015 20:39"},{"Comment":"<p>The whole family enjoyed this dessert! I loved that it was not too sweet. We used slightly less ripe fruit and baked for only 35 minutes per one of the other suggestions. I also used 4 tbsp of brown sugar instead of half white in the filling and added cinnamon to filling and crust. We&#39;ll definitely be making this again<\/p>","CommentId":6,"DateRated":"08\/18\/2014 22:05","GUID":"396f2fe82c2348fd825675894c7602e0","MemberId":2531705,"Rating":5,"ScreenName":"jennidw","SubmittedDate":"08\/18\/2014 22:05"},{"Comment":"<p>This was a very tasty dish, my family &amp; friends enjoyed it!  I did think that it did not need so much cook time, and will try again maybe cooking for 30 mins instead of 50.  As all the fruit was so delicious &amp; ripe when I made it, it would have been nice if it did retain some of it&#39;s texture in the final dish.  The blueberries really turned to liquid, which was nice, but a little less cooked would have been more interesting to me.  I also added a sprinkle of cinnamon to the fruit as well as to the topping...and served with a scoop of vanilla gelato....very nice flavors<\/p>","CommentId":7,"DateRated":"07\/21\/2014 07:50","GUID":"eb096d95f80748869ada3c2104e98f07","MemberId":7898106,"Rating":3,"ScreenName":"Tigganelle","SubmittedDate":"07\/21\/2014 07:50"},{"Comment":"<p>This was very good - not overly sweet.  I used a gluten free flour blend and it turned out well.  Served with vanilla ice cream, it is a nice summer treat that uses fresh summer fruits - peaches and blueberries.<\/p>","CommentId":8,"DateRated":"06\/17\/2013 14:23","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"06\/17\/2013 14:22"},{"Comment":"<p>I added a sprinkle of cinnamon to the fruit and about 1\/4 tsp almond flavoring to the topping. Very yummy recipe! The amount of sugar doesn't overwhelm the natural sweetness of the fruit.<\/p>","CommentId":9,"DateRated":"08\/25\/2008 21:57","GUID":"11862a283cf44373a842a3a654d245ac","MemberId":1122436,"Rating":5,"ScreenName":"meyersonthego","SubmittedDate":"08\/25\/2008 21:58"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers &amp; Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers &amp; crumbles, oh my! 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