Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. 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Pour creamy filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"27g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8421054,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tricia684"},"reviewBody":"I rarely post recipe reviews but this was so good I had to. I whipped the cream into stiff peaks as others noted and it turned out great. Next time I may add extra cornflake mixture. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarinCBW"},"reviewBody":"I didn\u2019t have any corn flakes so I used golden Graham\u2019s and didn\u2019t add any sugar or cinnamon. This is one great tasting dessert!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I loved this recipe. The crunchy crust was delicious. It\u2019s so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Was so excited to try this and the taste didn't disappoint! It was delicious, can't wait for a second helping. The crunch goes great with the homemade ice cream middle.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I did make these and they were so creamy. We topped them with everything but honey and even ate them straight out of the pan. I love having something crunchy with my ice cream and this worked for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"These were a huge hit here, it's a perfect dessert when you want something sweet but don't want to bake. I served them with a drizzle of honey or chocolate syrup. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheilaKT"},"reviewBody":"
This was amazing! Tasted like fried ice cream from the restaurant without deep frying and all the fuss! Don\u2019t skip the drizzle of honey on top!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bikerbaker"},"reviewBody":"Following other reviewers tips, I also whipped the cream separately, then folded all together. Very tasty dessert! I had huge problems getting them out of the pan though, even with spraying it first. Next time I will line the pan with parchment, so I can lift it out, then cut. The crust was so delicious, I made extra :) Note - if you use unsalted butter in your cooking\/baking, be sure to add a pinch of salt to the crust mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilyn"},"reviewBody":"Great recipe! I only had one problem...the cream has to be stiff peaks before the other ingredients are folded in. It wouldn't whip to stiff peaks after the condensed milk was added. I will do it that way next time. I froze it anyway and it still turned out okay. This is definitely a keeper. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was delicious. I did beat the cream first as some others suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"So good. So easy. My kids asked me to make it again before we even finished the pan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Completely agree that the cream has to be whipped first. Excellent dessert that everyone loved. Making again this weekend, but doubling it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testtest"},"reviewBody":"nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"Like others have noted, I whipped the cream separately. This was a hit with my sweet loving group of guys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debluvscookin"},"reviewBody":"We love this recipe and I will be making it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"I whipped the cream separately before adding the other ingredients like another reviewer mentioned. I think that is the only way this recipe will truly achieve its full potential.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"because of the comments i also whipped the cream separately and it was just outstanding -love this recipe as did my family. this will be in our regular rotation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb9962"},"reviewBody":"Fast, easy, and SO good!! This is definitely a repeat recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MayelaVillarreal "},"reviewBody":"tasty and easy to make, its a kee","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"232652","romance_copy_dek":"Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. 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