{"id":1029472,"date":"2019-05-18T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/overnight-peach-oatmeal\/"},"modified":"2023-12-01T06:35:38","modified_gmt":"2023-12-01T12:35:38","slug":"overnight-peach-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/overnight-peach-oatmeal\/","title":{"rendered":"Overnight Peach Oatmeal"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. \u2014Rachel Lewis, Danville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1644612,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,304998,305487,304338,304390,307104,303966,304988,305004,304368,306200,306848,305020,305024,304268,307569,307211,324623,307559,304388,304078,304398],"categories-v2":[308623,308295,308300,308984,308481,308945,310796,308992,308761,310155,308495,308935,308951,308745,312067,309603,308960,308965,259483,310554,310258,309177,310541,308752,308698,309004,308797],"coauthors":[305],"recommended_recipes":[{"post_title":"Overnight Oatmeal","post_link":"\/recipes\/overnight-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Overnight-Oatmeal_EXPS_TOHcom24_204273_P2_MD_04_19_1b.jpg"},{"post_title":"Overnight Cherry-Almond 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This is an excellent make-ahead meal for busy mornings. \u2014Rachel Lewis, Danville, Virginia","recipeIngredient":["4 cups water","1 cup steel-cut oats","1 cup vanilla soy milk or vanilla almond milk","3 tablespoons brown sugar","1\/4 teaspoon salt","1\/4 teaspoon vanilla or almond extract","2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed","Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches"],"recipeInstructions":[{"@type":"HowToStep","text":"In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving."},{"@type":"HowToStep","text":"Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. Serve with toppings as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"31g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I used both 1\/4 tsp vanilla and 1\/4 tsp almond extract.  I garnished with butter, brown sugar, toasted sliced almonds and my cinnamon sugar grinder.  I cooked it the full 8 hours.  It was a wonderful\/delicious breakfast.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>Delicious!  I used rolled oats and let it sit in refrigerator overnight.  I cut recipe in quarter, and left out water.  Thank you, Rachel, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nazareth"},"reviewBody":"<p>I made this with the peaches and without and they're both really delicious. I normally don't like oatmeal but I absolutely love this recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Most mornings start off with a heaping bowl of hot steel oats.  Since I am the only one eating it, the leftovers allow me to have 4 additional breakfast.  I just warm a bowl in the microwave.  I do add cinnamon as I love the taste of oats and cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"So delicious with the peaches in season.  I cut the recipe in half to fit into my small slow cooker.  Thank you, Rachel, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"184157","romance_copy_dek":"Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. 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