I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! \u2014Nancy Horsburgh, Everett, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1552577,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307053,306928,306910,304328,306754,305487,304338,307049,303966,306848,304297,304268,307739,304350,324623,307754,307051,304243,306699,304150,307614,304353],"categories-v2":[308623,310095,309924,309906,312715,312728,308988,308319,308984,308481,312871,310796,308992,310085,308495,309603,308308,259483,312932,310706,309001,309177,310717,310091,309586,312883,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Potato Cheese Soup","post_link":"\/recipes\/potato-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps838_BBS64403C132-2.jpg"},{"post_title":"Salmon Sweet Potato 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Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! \u2014Nancy Horsburgh, Everett, Ontario","recipeIngredient":["1-1\/4 cups diced celery","1 large onion, thinly sliced","1\/4 cup butter, cubed","3-1\/2 cups sliced peeled uncooked potatoes","1 cup chicken broth","3 cups whole milk, room temperature, divided","1 cup half-and-half cream","2 cups shredded sharp cheddar cheese","1 teaspoon dried thyme","1 tablespoon Worcestershire sauce","1 can (7-1\/2 ounces) red sockeye salmon, drained, bones and skin removed","Salt and pepper to taste","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth; cover and cook on low heat until potatoes are tender. Cool slightly."},{"@type":"HowToStep","text":"Puree potato mixture in a blender with 2 cups milk. Return to pan; add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon; heat through. Season with salt and pepper. Garnish with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 505 calories","fatContent":"31g fat (17g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"737mg sodium","carbohydrateContent":"30g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I didn't have salmon on hand, so I used tuna, flaked, 6 T. butter, 3 cups 2% milk, 1 cup half and half, 1-1\/2 cups sliced celery, 1 onion, sliced, 1 cup reduced sodium chicken broth, 3 cups peeled sliced potatoes, 1 t. each thyme leaves, salt, 1\/2 tsp. pepper, 1 T. Worcestershire sauce, 2 cups shredded sharp cheddar cheese. Butter was left as is when melting and sauteing the onion\/celery. I did process in blender the mixture of potatoes and milk! This soup was delicious! I prepared it 4\/25\/24.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queen392"},"reviewBody":"This was a great recipe even the people who don't like Salmon loved it ! T.Y.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2988","romance_copy_dek":"I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. 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