{"id":103834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-ever-breadsticks\/"},"modified":"2024-11-27T14:04:21","modified_gmt":"2024-11-27T20:04:21","slug":"best-ever-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/","title":{"rendered":"Homemade Breadsticks"},"content":{"rendered":"

These homemade breadsticks are fluffy, buttery and tender. Bake a fresh batch to dip in a fragrant marinara sauce, or serve them with a zesty salad. The nice part? They come together quickly, with no need for hours and hours of proofing<\/a>, making this easy homemade breadsticks recipe a simple shortcut when you want fresh bread to complete the meal.\u00a0<\/span><\/p>\n

Ingredients for Homemade Breadsticks<\/h2>\n