The easiest way to check if your homemade breadsticks are finished baking is to watch their appearance. Your breadsticks should start rising and turning golden brown, alerting you that they’re ready to come out of the oven. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. 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They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.","recipeIngredient":["3 to 3-1\/4 cups all-purpose flour","1 package (1\/4 ounce) quick-rise yeast","1 tablespoon sugar","1 teaspoon salt","3\/4 cup 2% milk","1\/4 cup plus 1 tablespoon water, divided","1 tablespoon butter","1 large egg white","Coarse salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large mixing bowl, combine 1-1\/2 cups of the flour, the yeast, sugar and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet and dry ingredients","text":"In a small saucepan, heat the milk, 1\/4 cup of the water and the butter to 120\u00b0 to 130\u00b0F. Add this wet mixture to the dry ingredients, and beat on medium speed until just moistened. Stir in enough of the remaining flour to form a stiff dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough, let it rise","text":"Place the dough on a lightly floured surface, and knead it until it\u2019s smooth and elastic, six to eight minutes. Place the kneaded dough in a greased bowl, turning it once to grease the top. Cover the dough and let it rise in a warm place until it's doubled, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the breadsticks, let them rise again","text":"Preheat the oven to 400\u00b0. Punch down the dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-inch rope. Place them on greased baking sheets 1 inch apart. Cover the dough and let it rise again for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the egg wash and bake","text":"Beat the egg white and remaining 1 tablespoon of water, then brush the mixture over the breadsticks. Sprinkle the coarse salt over the top. Bake until golden, about 10 minutes. Remove the breadsticks from the pans to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_05.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 69 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"
I made these to go with TOH Ham and Corn Chowder. They were delicious! I sprinkled them with grated parmesan before baking. The kids loved taking the leftovers for lunch. This is a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"These were very straightforward to make. The recipe was easy to follow and the breadsticks turned out delicious. Loved the non-uniformed look of them, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VeraMoore"},"reviewBody":"These were really good, but I did have to make a few changes. I was out of milk and so used heavy whipping cream diluted with water (half and half to make 3\/4 c) and added garlic and increased the salt to 1 Tbsp. Out of butter, I subbed for an equal amount of olive oil ( like I would for pizza dough) . Also rather than using instant yeast, I used regular since I had a morning. Just before putting them in the oven for lunch, I brushed with the egg white and sprinkled with Italian herbs. They were very soft, fluffy and oh so good! We just ate them with a side of from-scratch marinara for dipping, made two days prior for mini pizzas. Perfect snack! I got 15 and they were done in 12 minutes at 400.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3015","romance_copy_dek":"Soft and tender homemade breadsticks are the all-star side. 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