{"id":103834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-ever-breadsticks\/"},"modified":"2024-11-27T14:04:21","modified_gmt":"2024-11-27T20:04:21","slug":"best-ever-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/","title":{"rendered":"Homemade Breadsticks"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">These homemade breadsticks are fluffy, buttery and tender. Bake a fresh batch to dip in a fragrant marinara sauce, or serve them with a zesty salad. The nice part? They come together quickly, with no need for hours and hours of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\" data-name=\"www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\" data-module=\"content engagement\" data-position=\"embedded links\">proofing<\/a>, making this easy homemade breadsticks recipe a simple shortcut when you want fresh bread to complete the meal.\u00a0<\/span><\/p>\n<h2>Ingredients for Homemade Breadsticks<\/h2>\n<ul>\n<li><b>Dry ingredients: <\/b><span style=\"font-weight: 400;\">We whisk together all-purpose flour, quick-rise yeast, sugar and salt to form the base of this homemade breadstick recipe. The yeast helps the bread rise and become airy in texture.<\/span><\/li>\n<li><b>Wet ingredients: <\/b><span style=\"font-weight: 400;\">We gently heat the milk, water and butter, then combine this mixture with the dry ingredients before kneading the dough.<\/span><\/li>\n<li><b>Egg white: <\/b><span style=\"font-weight: 400;\">We brush an egg wash over the breadsticks before baking to give this baked good a shiny coating.\u00a0<\/span><\/li>\n<li><strong>Coarse salt:<\/strong> After the egg wash, coarse salt is sprinkled over the breadsticks just before baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Flour, yeast, sugar and salt in a large mixing bowl for step one of Homemade Breadsticks for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large mixing bowl, combine 1-1\/2 cups of the flour, the yeast, sugar and salt.\u00a0<\/span><\/p>\n<h3>Step 2: Mix the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Heated milk. water and butter mixed with flour mixture for step two of Homemade Breadsticks for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a small saucepan, heat the milk, 1\/4 cup of the water and the butter to 120\u00b0 to 130\u00b0F. Add this wet mixture to the dry ingredients, and beat on medium speed until just moistened. Stir in enough of the remaining flour to form a stiff dough.<\/span><\/p>\n<h3>Step 3: Knead the dough, let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073184\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Kneading bread dough on floured wooden cutting board for step three of Homemade Breadsticks for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the dough on a lightly floured surface, and knead it until it\u2019s smooth and elastic, six to eight minutes. Place the kneaded dough in a greased bowl, turning it once to grease the top. Cover the dough and let it rise in a warm place until it&#8217;s doubled, about 30 minutes.<\/span><\/p>\n<h3>Step 4: Form the breadsticks, let them rise again<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Bread dough shaped in 6-inch ropes on a wooden cutting board for step four of Homemade Breadsticks for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 400\u00b0. <\/span>Punch down the dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-inch rope. Place them on greased baking sheets 1 inch apart. Cover the dough and let it rise again for 15 minutes.<\/p>\n<h3>Step 5: Add the egg wash and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073186\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"6 inch ropes of bread dough brushed with egg wash on a baking sheet for step five of Homemade Breadsticks for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Beat the egg white and remaining 1 tablespoon of water, then brush the mixture over the breadsticks. Sprinkle the coarse salt over the top. Bake until golden, about 10 minutes. Remove the breadsticks from the pans to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073187\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Homemade Breadsticks on a wooden platter for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Homemade Breadstick Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Fold in cheese: <\/b><span style=\"font-weight: 400;\">Mix shredded cheddar or <\/span><span style=\"font-weight: 400;\">Parmesan<\/span><span style=\"font-weight: 400;\"> into the dough before baking to give these breadsticks a cheesy taste.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sprinkle herbs on top: <\/b><span style=\"font-weight: 400;\">Before baking the bread, sprinkle <\/span><span style=\"font-weight: 400;\">rosemary<\/span><span style=\"font-weight: 400;\"> or thyme on top to upgrade the flavor and look of these homemade breadsticks.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Twist them before baking: <\/b><span style=\"font-weight: 400;\">To create a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/braided-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/braided-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">braided bread design<\/span><\/a><span style=\"font-weight: 400;\">, cut the breadstick portions in half and then twist them together.<\/span><\/li>\n<\/ul>\n<h2>How to Store Homemade Breadsticks<\/h2>\n<p><span style=\"font-weight: 400;\">If you have leftover homemade breadsticks, place them in an <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">airtight food-storage container<\/span><\/a><span style=\"font-weight: 400;\">. They will stay fresh at room temperature for three to seven days.\u00a0<\/span><\/p>\n<h3>Can you make these homemade breadsticks ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">If you plan on hosting a dinner and want to make homemade breadsticks in advance, we recommend following the recipe and then storing them in an airtight container. They will last for three to seven days at room temperature.\u00a0<\/span><\/p>\n<h3>Can you freeze homemade breadsticks?<\/h3>\n<p><span style=\"font-weight: 400;\">If you have extra breadsticks, you can freeze them for later. First, store them in an airtight container or a freezer-friendly bag. They&#8217;ll last for two to three months in the freezer. When you\u2019re ready to eat them, simply take them out and reheat them.<\/span><\/p>\n<h3>How long do homemade breadsticks last?<\/h3>\n<p><span style=\"font-weight: 400;\">You can store these homemade breadsticks in an airtight container on your counter for three to seven days, or freeze them for two to three months.<\/span><\/p>\n<h2>Homemade Breadstick Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_08.jpg?fit=700%2C1024\" alt=\"Homemade Breadsticks On A Wooden Platter For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make a vegan version of these homemade breadsticks?<\/h3>\n<p><span style=\"font-weight: 400;\">If you prefer plant-based baked goods, you can customize this recipe with simple swaps. First, use a vegan alternative to milk and butter. Then, instead of an egg wash, brush the breadsticks with olive oil. While the texture and flavor may vary slightly from the original, they will taste delicious.\u00a0<\/span><\/p>\n<h3>Can I make a gluten-free version of these homemade breadsticks?<\/h3>\n<p><span style=\"font-weight: 400;\">If you have a gluten intolerance, try switching the all-purpose flour for a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">gluten-free flour<\/span><\/a><span style=\"font-weight: 400;\"> in this recipe. You can use almond flour, oat flour or coconut flour. Keep in mind that the texture and flavor may vary from the original breadsticks.<\/span><\/p>\n<h3>How do I know when the homemade breadsticks are finished baking?<\/h3>\n<p><span style=\"font-weight: 400;\">The easiest way to check if your homemade breadsticks are finished baking is to watch their appearance. Your breadsticks should start rising and turning golden brown, alerting you that they&#8217;re ready to come out of the oven. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They&#8217;re an attractive and edible addition to the table setting! \u2014Carol Wolfer, Lebanon, Oregon<\/p>\n","protected":false},"author":8022,"featured_media":2082927,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305629,304328,304998,305487,304338,304988,303887,305020,324623,304150,303883],"categories-v2":[310461,309438,310897,310890,310907,308988,308984,308945,310796,308992,308935,308478,308960,309177,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Late-Night Breadsticks","post_link":"\/recipes\/late-night-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19632_QC10254D15.jpg"},{"post_title":"Cauliflower Breadsticks","post_link":"\/recipes\/cheesy-cauliflower-breadsticks\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cauliflower-Breadsticks_EXPS_TOHVP24_207460_MR_10_22_1.jpg"},{"post_title":"Parmesan Garlic Breadsticks","post_link":"\/recipes\/parmesan-garlic-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Garlic-Breadsticks_EXPS_CWFM19_25358_B10_12_9b-14.jpg"},{"post_title":"Garlic Parmesan Breadsticks","post_link":"\/recipes\/garlic-parmesan-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15648_C10192C49D.jpg"},{"post_title":"Prosciutto Breadsticks","post_link":"\/recipes\/prosciutto-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Prosciutto-Breadsticks_exps136652_THHC2377564D06_22_2bC_RMS.jpg"},{"post_title":"Breadstick Pizza","post_link":"\/recipes\/breadstick-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Breadstick-Pizza_exps142521_FM143298D03_07_2bC_RMS-1.jpg"},{"post_title":"Breadstick Bones","post_link":"\/recipes\/breadstick-bones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Breadstick-Bones_exps32089_UH2464847F03_22_1bC_RMS-6.jpg"},{"post_title":"Cheesy Onion 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Breadsticks","post_link":"\/recipes\/italian-herb-and-cheese-breadsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75172_THCA163696D08_28_4b.jpg"},{"post_title":"Homemade Fish Sticks","post_link":"\/recipes\/homemade-fish-sticks\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_43840_OrlyCatz_11.jpg"},{"post_title":"Tender Garlic Cheese Breadsticks","post_link":"\/recipes\/tender-garlic-cheese-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Garlic-Cheese-Breadsticks_EXPS_CHMZ19_120495_B10_25_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/","name":"Homemade Breadsticks","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Soft and tender homemade breadsticks are the all-star side. They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.","recipeIngredient":["3 to 3-1\/4 cups all-purpose flour","1 package (1\/4 ounce) quick-rise yeast","1 tablespoon sugar","1 teaspoon salt","3\/4 cup 2% milk","1\/4 cup plus 1 tablespoon water, divided","1 tablespoon butter","1 large egg white","Coarse salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"In a large mixing bowl, combine 1-1\/2 cups of the flour, the yeast, sugar and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet and dry ingredients","text":"In a small saucepan, heat the milk, 1\/4 cup of the water and the butter to 120\u00b0 to 130\u00b0F. Add this wet mixture to the dry ingredients, and beat on medium speed until just moistened. Stir in enough of the remaining flour to form a stiff dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough, let it rise","text":"Place the dough on a lightly floured surface, and knead it until it\u2019s smooth and elastic, six to eight minutes. Place the kneaded dough in a greased bowl, turning it once to grease the top. Cover the dough and let it rise in a warm place until it's doubled, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the breadsticks, let them rise again","text":"Preheat the oven to 400\u00b0. Punch down the dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-inch rope. Place them on greased baking sheets 1 inch apart. Cover the dough and let it rise again for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the egg wash and bake","text":"Beat the egg white and remaining 1 tablespoon of water, then brush the mixture over the breadsticks. Sprinkle the coarse salt over the top. Bake until golden, about 10 minutes. Remove the breadsticks from the pans to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Homemade-Breadsticks_TOHD24_3015_AbbeyLittlejohn_05.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 69 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"<p>I made these to go with TOH Ham and Corn Chowder.  They were delicious!  I sprinkled them with grated parmesan before baking.  The kids loved taking the leftovers for lunch.  This is a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"These were very straightforward to make. The recipe was easy to follow and the breadsticks turned out delicious. Loved the non-uniformed look of them, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VeraMoore"},"reviewBody":"These were really good, but I did have to make a few changes.  I was out of milk and so used heavy whipping cream diluted with water (half and half to make 3\/4 c) and added garlic and increased the salt to 1 Tbsp.  Out of butter, I subbed for an equal amount of olive oil ( like I would for pizza dough) .  Also rather than using instant yeast, I used regular since I had a morning.  Just before putting them in the oven for lunch, I brushed with the egg white and sprinkled with Italian herbs.  They were very soft, fluffy and oh so good!  We just ate them with a side of from-scratch marinara for dipping, made two days prior for mini pizzas. Perfect snack!  I got 15 and they were done in 12 minutes at 400.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3015","romance_copy_dek":"Soft and tender homemade breadsticks are the all-star side. 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