A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I’ve had many requests for it.<\/p>\n","protected":false},"author":7061,"featured_media":1476557,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,304338,304515,304390,303966,307320,304368,306848,304268,307307,304558,324623,307579,307559,304388,304150,307599,304403],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,308305,310796,308992,308880,308761,308495,310362,311542,308745,309603,259483,310342,308910,309177,310563,310541,308752,309434,310578,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice Casserole","post_link":"\/recipes\/wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Chicken Dinner","post_link":"\/recipes\/wild-rice-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Chicken-Dinner_exps36463_RDS1996984C04_26_1bC_RMS-2.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Mushroom Wild Rice Dish","post_link":"\/recipes\/mushroom-wild-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43002_HC1597097D46.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Wild Rice Harvest Casserole","post_link":"\/recipes\/wild-rice-harvest-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1233_TH1604C35C.jpg"},{"post_title":"Wild Rice Pancakes","post_link":"\/recipes\/wild-rice-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3763_C2015C49D-3.jpg"},{"post_title":"Vegetable Wild Rice","post_link":"\/recipes\/vegetable-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Wild Rice","post_link":"\/recipes\/herbed-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow-Cooked Wild Rice","post_link":"\/recipes\/slow-cooked-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Wild-Rice_EXPS_SCBZ18_72820_B07_25_5b-1.jpg"},{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Beef and Wild Rice Casserole","post_link":"\/recipes\/beef-and-wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Quiche","post_link":"\/recipes\/wild-rice-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3082_C1412C47C-1.jpg"},{"post_title":"Beef and Wild Rice Medley","post_link":"\/recipes\/beef-and-wild-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33031_LT966922D15C-2.jpg"},{"post_title":"Wild Rice with Broccoli Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"How to Cook Wild Rice","post_link":"\/article\/how-to-cook-wild-rice\/","post_image":"\/wp-content\/uploads\/2021\/01\/GettyImages-961106164.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3137_C1414C49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-hot-dish\/","name":"Wild Rice Hot Dish","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT02H30M","totalTime":"PT02H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.","recipeIngredient":["3 cups boiling water","1 cup wild rice","1-1\/2 pounds ground beef","1 medium onion, chopped","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","2 cans (4 ounces each) sliced mushrooms, undrained","1 can (28 ounces) bean sprouts, drained","1 can (10-1\/2 ounces) condensed beef broth","1-1\/3 cups water","1\/4 cup soy sauce","1 bay leaf, crushed","1 tablespoon dried parsley flakes","1\/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper","1\/8 teaspoon dried thyme","1\/2 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Josephine0686"},"reviewBody":"
This was very good and just what I was looking for! I used just 1 pound of hamburger because that's what I had thawed out. I had seen another recipe with curry powder, so I added 1\/4 tsp of that as well. I didn't crush the bay leaf but just broke it into thirds for easy retrieval later. I used a can of beef consumme because I didn't have just concentrate broth and I wondered if they were one in the same. I also didn't have 2 cans of cream chicken so I used one can cream chicken and one can cream celery (I may have chosen this anyway since celery adds good flavor). I used just celery seed, onion powder, garlic powder vs. celery salt, onion salt, garlic salt, etc. I didn't add any salt and used low-sodium soy sauce but it turned out very salty. In the future, I will plan ahead and buy low-sodium soups. For this round, I'll just drink a lot of water! I also ended up cooking a bit longer - maybe 2.5 hours - until more liquid was absorbed. I served with popovers and a veg. Very good! Will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radcook"},"reviewBody":"I have been making this for several years. Took it to a potluck at work and the girls loved it. Now they are all making it. I usually cut the recipe in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzz1qy"},"reviewBody":"Cut recipe in half and also added a little garlic to the meat. Very good and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3137","romance_copy_dek":"A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. 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