{"id":105659,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mostaccioli\/"},"modified":"2024-04-26T15:22:36","modified_gmt":"2024-04-26T20:22:36","slug":"mostaccioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/","title":{"rendered":"Mostaccioli"},"content":{"rendered":"

Mostaccioli is a weeknight dinner recipe that everyone can get behind. Packed with pasta and cheese (who can say no to that?), it\u2019s so warm, comforting, rich and hearty that, once dinner is over, it might be an early-to-bed kind of night\u2014score!<\/p>\n

This mostaccioli pasta recipe is a fuss-free dish that\u2019s fairly easy to cook, assemble and bake. While this recipe makes a lot of mostaccioli, we can\u2019t guarantee leftovers\u2014you\u2019ll know why after the first bite.<\/p>\n

Ingredients for Mostaccioli<\/h2>\n