{"id":106585,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-hominy\/"},"modified":"2024-11-13T14:21:26","modified_gmt":"2024-11-13T20:21:26","slug":"southwestern-hominy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hominy\/","title":{"rendered":"Hominy"},"content":{"rendered":"<p>This Southwestern hominy is sweet, savory and subtly spicy. It\u2019s a great side for a number of similarly themed dishes, like tostadas or carne asada. In terms of your options, you&#8217;ll find dried, canned or frozen hominy, and any variety will work well here. If you\u2019re new to this dish and curious about how to make hominy, let&#8217;s get started.<\/p>\n<h2>Ingredients for Hominy<\/h2>\n<ul>\n<li><strong>Onion:<\/strong> While Mexican and Latin-inspired foods use many varieties of onion, we suggest either yellow or purple onion for this dish.<\/li>\n<li><strong>Green pepper:<\/strong> While you can choose any bell or mild pepper you\u2019d like, green bell pepper adds a lovely, fresh flavor to this otherwise sweet and savory hominy recipe.<\/li>\n<li><strong>Butter:<\/strong> Typically, Mexican cuisine would use lard or a neutral cooking oil, but we like butter for its creamy texture and delicious aroma.<\/li>\n<li><strong>Hominy:<\/strong> If you\u2019re not familiar with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-hominy\/\" data-name=\"www.tasteofhome.com\/article\/what-is-hominy\/\" data-module=\"content engagement\" data-position=\"embedded links\">hominy<\/a>, it\u2019s corn that\u2019s been nixtamalized, or soaked in an alkaline solution. This causes the cell walls of the corn to break down so it swells and becomes soft.<\/li>\n<li><strong>Chili powder:<\/strong> Although it sounds like a specific seasoning, chili powder can be made from a blend of chilis. If you like an extra smoky flavor, feel free to use chipotle powder instead.<\/li>\n<li><strong>Paprika:<\/strong> There are three <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of paprika<\/a>, including sweet, smoky and spicy. You can choose whichever you prefer for this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the green pepper and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hominy Recipe photo of the sauteed onion and green pepper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a saucepan, saute the green pepper and onion in the butter until they&#8217;re tender.<\/p>\n<h3>Step 2: Add the hominy and seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hominy Recipe photo of the hominy and seasonings added to the pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the hominy, chili powder, paprika, salt and pepper to the pan. Cook, uncovered, over medium-low heat, stirring occasionally, for 5 to 10 minutes, or until the hominy is heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hominy Recipe photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Hominy Variations<\/h2>\n<ul>\n<li><strong>Add a protein:<\/strong> If you want to add more flavor or make this dish more filling, consider adding a protein. You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-hominy\/\" data-name=\"www.tasteofhome.com\/recipes\/spanish-hominy\/\" data-module=\"content engagement\" data-position=\"embedded links\">Spanish hominy<\/a> with bacon, or add fresh chorizo, Andouille sausage or even a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian meat substitute<\/a>.<\/li>\n<li><strong>Toss in extra toppings:<\/strong> Hominy goes with a variety of toppings, so explore some <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-module=\"content engagement\" data-position=\"embedded links\">authentic Mexican recipes<\/a> and see what appeals to you. For example, cotija, tomatoes, avocado, lime wedges or cilantro would all pair well with this dish.<\/li>\n<\/ul>\n<h2>How to Store Hominy<\/h2>\n<p>To store this dish, first allow it to come to room temperature. Next, transfer the leftovers into an airtight container and keep them in the fridge for up to four days. When you&#8217;re ready to eat, reheat the hominy over medium heat on the stovetop, stirring occasionally.<\/p>\n<h3>Can I freeze hominy?<\/h3>\n<p>Once the hominy has cooled to room temp, place it in an airtight container. If you have a lot of leftovers, break them up into several containers, because it will be easier to thaw them later. Keep the leftovers in the freezer for up to four months. To thaw, transfer the leftovers to the fridge to sit overnight.<\/p>\n<h2>Hominy Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Hominy Recipe photo of the finished recipe in a serving dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What\u2019s the difference between corn and hominy?<\/h3>\n<p>To make hominy, corn must be nixtamalized, or soaked in an alkaline solution for several hours. This causes the hull of the corn to break apart and the kernel to soften. Although this process sounds like a product of the industrial era, it\u2019s actually been used in Mexico since the pre-Columbian era.<\/p>\n<h3>What do you do with hominy?<\/h3>\n<p>Once you know how to cook hominy, it&#8217;s actually the base ingredient for a variety of foods, including tamales, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" data-name=\"www.tasteofhome.com\/recipes\/posole\/\" data-module=\"content engagement\" data-position=\"embedded links\">pozole<\/a> and tortillas. Apart from traditional dishes, you can use hominy in less conventional ways, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hominy-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/hominy-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">hominy casserole<\/a>.<\/p>\n<h3>Is hominy better for you than corn?<\/h3>\n<p>Corn that hasn&#8217;t been nixtamalized is virtually indigestible, so it acts as a good source of insoluble fiber. On the other hand, hominy is soft enough that we can digest and absorb its nutrients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe has been in our family for a long time, but I&#8217;m not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.<\/p>\n","protected":false},"author":7061,"featured_media":2085908,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304338,304390,303966,304988,304368,303887,304268,305383,305374,304350,324623,304016,304243,304388,304313,304395,304005,304398,304150,303883,305031,304403],"categories-v2":[308984,308481,309216,308992,308761,308495,308935,308745,308478,259483,309391,309381,309001,309177,308579,309586,308752,308313,308782,308549,308797,309434,308476,308975,308812],"coauthors":[343368],"recommended_recipes":[{"post_title":"Hominy Taco Chili","post_link":"\/recipes\/hominy-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22467_EFM1339618D39B.jpg"},{"post_title":"Southwestern Chicken","post_link":"\/recipes\/southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24145_QC10597D52A-5.jpg"},{"post_title":"White Chili with Hominy","post_link":"\/recipes\/white-chili-with-hominy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29391_HC58313D9.jpg"},{"post_title":"Spanish Hominy","post_link":"\/recipes\/spanish-hominy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Hominy_EXPS_SCMBZ17_12149_D01_11_4b-6.jpg"},{"post_title":"Southwestern Rice","post_link":"\/recipes\/southwestern-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Southwestern-Rice_EXPS_TOHD24_18003_SuzanNajjar_4.jpg"},{"post_title":"Hominy Beef Chili","post_link":"\/recipes\/hominy-beef-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_27829_SD2401789D_08_14__4bC_RMS-3.jpg"},{"post_title":"Southwestern Seasoning Mix","post_link":"\/recipes\/southwestern-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Goulash","post_link":"\/recipes\/southwestern-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Goulash_EXPS_SDDJ17_39880_16_C08_03_3b-7.jpg"},{"post_title":"Southwestern Catfish","post_link":"\/recipes\/southwestern-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Catfish_exps20517_UGG143377C01_23_5bC_RMS-1.jpg"},{"post_title":"Southwestern Soup","post_link":"\/recipes\/southwestern-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40695_TH1421355D49B-5.jpg"},{"post_title":"Southwestern Spaghetti","post_link":"\/recipes\/southwestern-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19216_GB153642C01_07_1b-6.jpg"},{"post_title":"Southwestern Omelet","post_link":"\/recipes\/southwestern-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps660_W101973175D11_15_6bC_RMS.jpg"},{"post_title":"Hominy 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Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Southwestern Chicken Soup","post_link":"\/recipes\/southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20236_HWS1227354D19.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Hominy_EXPS_TOHD24_3521_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hominy\/","name":"Hominy","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Southwestern-Hominy_EXPS_TOHD24_3521_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"A Southwestern staple corn dish, hominy pairs well with your favorite Mexican and Tex-Mex dishes. This recipe for hominy adds green pepper and onion for crunch, and savory spices for warmth.","recipeIngredient":["1\/2 cup chopped onion","1\/2 cup chopped green pepper","3 tablespoons butter","2 cans (15-1\/2 ounces each) golden hominy, rinsed and drained","2 to 3 teaspoons chili powder","1\/2 teaspoon paprika","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the green pepper and onion","text":"In a saucepan, saute the green pepper and onion in the butter until they're tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the hominy and seasonings","text":"Add the hominy, chili powder, paprika, salt and pepper to the pan. Cook, uncovered, over medium-low heat, stirring occasionally, for 5 to 10 minutes, or until the hominy is heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hominy-Recipe_TOHD24_3521_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth372"},"reviewBody":"I made this twice. The first I followed the recipe. It wasn't bad, but we felt that the addition of green bell pepper and chili powder just didn't elevate the flavor of the hominy all that much. \nAs a fan Southwestern & Mexican cuisine, I took my cue from the flavors of New Mexico cooking the second time and swapped the green bell bell pepper for roasted, peeled and diced poblano pepper, and added some cumin and a little chipotle powder. We felt the finished dish had much more of a \"Southwestern flair\" than it did the first time. \nNOTE: If ground chipotle is too hot, use smoked paprika. You'll get that smokiness, without the heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest355402"},"reviewBody":"Delicious and easy! I had only one can of hominy, so I added a cup of frozen corn to it. Instead of the suggested spices, I used Chipotle Chile powder, coriander, cumin and salt (maybe 1\/4 tsp of each, or to taste). I also added about 1\/2 tsp lime juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EricMillis"},"reviewBody":"Good - much better than we expected.  Didn't have regular paprika but had some smoked paprika which added nicely to the taste.  We'll do it again sometime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6422"},"reviewBody":"I had hominy in freezer I wanted to use.  This was a tasty side dish with lots of flavor.  Use 2 instead of 3 teaspoons of chili powder if you want it a little less spicy.  I also added a Lille cumin like other reviewers recommended. Would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This was a good way to spice up plain old hominy, especially since you don't see many recipes for hominy!  We enjoyed it but thought it lacked something.  Not sure what but I'd still try this again and maybe tweak it a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3521","romance_copy_dek":"A Southwestern staple corn dish, hominy pairs well with your favorite Mexican and Tex-Mex dishes. This recipe for hominy adds green pepper and onion for crunch, and savory spices for warmth.","enhanced_recipe_title":"Southwestern Hominy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/2 ounces each) golden hominy, rinsed and drained","IngredientText":"2 cans (15-1\/2 ounces each) golden hominy, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons chili powder","IngredientText":"2 to 3 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Hominy_EXPS_TOHD24_3521_KristinaVanni_5.jpg","RecipeId":3521,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Southwestern Hominy Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Southwestern-Hominy_EXPS_TOHD24_3521_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Clifford","Lastname":"Wilson","City":"Raytown","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Southwestern Hominy","SubmittedTitle":"Southwestern Hominy","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_3521_KristinaVanni_4.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":5,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southwestern Hominy","OriginalSourceProject":"Southwestern Hominy","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe has been in our family for a long time, but I'm not sure where it originated. 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