{"id":106585,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-hominy\/"},"modified":"2024-11-13T14:21:26","modified_gmt":"2024-11-13T20:21:26","slug":"southwestern-hominy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hominy\/","title":{"rendered":"Hominy"},"content":{"rendered":"

This Southwestern hominy is sweet, savory and subtly spicy. It\u2019s a great side for a number of similarly themed dishes, like tostadas or carne asada. In terms of your options, you’ll find dried, canned or frozen hominy, and any variety will work well here. If you\u2019re new to this dish and curious about how to make hominy, let’s get started.<\/p>\n

Ingredients for Hominy<\/h2>\n