I’ve been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I’ve made it with leftover turkey, sausage and lamb roast. In summer, it’s a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.<\/p>\n","protected":false},"author":7061,"featured_media":1476319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304328,304292,305487,304338,306848,304268,307307,307383,324623,304243,304150],"categories-v2":[308295,311547,308300,311532,308988,308984,308305,310796,308992,309603,259483,310342,310410,311578,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Spinach Pie","post_link":"\/recipes\/ham-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2019\/10\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b-1.jpg"},{"post_title":"Hearty Ham Casserole","post_link":"\/recipes\/hearty-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6750_TC58844D140.jpg"},{"post_title":"Deep-Dish Ham Pie","post_link":"\/recipes\/deep-dish-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4601_TH1106C53-3.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps348_BB2406671C07_20_3b_WEB-11.jpg"},{"post_title":"Ham and Leek Pies","post_link":"\/recipes\/ham-and-leek-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Leek-Pies_EXPS_TOCAJ23_29602_P2_MD_01_20_5b.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tasty Meat Pie","post_link":"\/recipes\/tasty-meat-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Meat-Pie_exps10122_GB143373B01_15_8bC_RMS-5.jpg"},{"post_title":"Ham & Jack Pudgy Pie","post_link":"\/recipes\/ham-jack-pudgy-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Jack-Pudgy-Pie_EXPS_CWAS17_112475_C03_30_2b.jpg"},{"post_title":"Hearty Ham Borscht","post_link":"\/recipes\/hearty-ham-borscht\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Meatless Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/hearty-meatless-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Meatless-Shepherd-s-Pie_EXPS_TOHVP24_86545_MF_01_17_VegetarianShepherdsPie_1_RMS.jpg"},{"post_title":"Potato Ham Omelet Pie","post_link":"\/recipes\/potato-ham-omelet-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Ham-Omelet-Pie_exps17105_BHR2739870C04_04_4b_RMS.jpg"},{"post_title":"Pork Shepherd's Pie","post_link":"\/recipes\/pork-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7105_CAS143580B09_16_2b.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64-2.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS-6.jpg"},{"post_title":"Savory Meat Pie","post_link":"\/recipes\/savory-meat-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_9020_SarahTramonte_7.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C-1.jpg"},{"post_title":"Hearty Ham Omelet","post_link":"\/recipes\/hearty-ham-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5426_CS1681C24.jpg"},{"post_title":"Old-Fashioned Baked Ham","post_link":"\/recipes\/old-fashioned-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps495_MBM1450751D7A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3525_CX2018C49A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-ham-pie\/","name":"Hearty Ham Pie","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3525_CX2018C49A.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch","Dinner"],"description":"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.","recipeIngredient":["1\/2 cup chopped fresh broccoli","1\/4 cup chopped green pepper","1\/4 cup chopped fresh mushrooms","3 tablespoons chopped onion","1 garlic clove, minced","2 teaspoons vegetable oil","2 cups chopped fully cooked ham, divided","1-1\/2 cups shredded Swiss cheese, divided","1 unbaked pastry shell (9 inches)","4 large eggs, beaten","1 cup half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"30g fat (14g saturated fat)","cholesterolContent":"218mg cholesterol","sodiumContent":"864mg sodium","carbohydrateContent":"22g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenny912"},"reviewBody":"I have been making this quiche (which is what it is\u2014not sure why they called it ham pie) for years. It\u2019s my favorite quiche recipe, and completely adaptable to different ingredients. It\u2019s that eggs-to-half-and-half ratio that\u2019s the key. It creates the most wonderful silky texture. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakerbea"},"reviewBody":"Very, very good. Left out the peppers, but made no other changes. My husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"For some reason, I ended up with a soggy crust on the bottom. Next time will try a glass pie dish and pre-bake the crust a bit. The gang didn't care however; we all thought it had a great combinations of flavors and look forward to having it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3525","romance_copy_dek":"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.","enhanced_recipe_title":"Hearty Ham Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped fresh broccoli","IngredientText":"1\/2 cup chopped fresh broccoli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh mushrooms","IngredientText":"1\/4 cup chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chopped onion","IngredientText":"3 tablespoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vegetable oil","IngredientText":"2 teaspoons vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fully cooked ham, divided","IngredientText":"2 cups chopped fully cooked ham, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese, divided","IngredientText":"1-1\/2 cups shredded Swiss cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 unbaked pastry shell (9 inches)","IngredientText":"1 unbaked pastry shell (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, beaten","IngredientText":"4 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup half-and-half cream","IngredientText":"1 cup half-and-half cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3525_CX2018C49A.jpg","RecipeId":3525,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hearty Ham Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3525_CX2018C49A.jpg","ContributorId":null,"Firstname":"Jo-Ann","Lastname":"Craig","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Hearty Ham Pie","SubmittedTitle":"Hearty Ham Pie","RecipeTypeId":1,"RecipeURL":"hearty-ham-pie","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hearty Ham Pie","OriginalSourceProject":"Hearty Ham Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Ham","ID":102017},{"Name":"Milk","ID":102025},{"Name":"Mushroom Breakfast Recipes","ID":100829},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 460 calories, 30g fat (14g saturated fat), 218mg cholesterol, 864mg sodium, 22g carbohydrate (5g sugars, 0 fiber), 23g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3525_CX2018C49A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3525_CX2018C49A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
For some reason, I ended up with a soggy crust on the bottom. Next time will try a glass pie dish and pre-bake the crust a bit. The gang didn't care however; we all thought it had a great combinations of flavors and look forward to having it again.<\/p>","CommentId":1,"DateRated":"04\/29\/2013 20:12","GUID":"6a02f628ab134f02b481005a00b3826c","MemberId":3126553,"Rating":5,"ScreenName":"HOGWriter","SubmittedDate":"04\/29\/2013 20:12"},{"Comment":"
Very, very good. Left out the peppers, but made no other changes. My husband loved it.<\/p>","CommentId":2,"DateRated":"01\/14\/2013 18:12","GUID":"b7cc0659789842259b95a4ac3d04789b","MemberId":3058918,"Rating":5,"ScreenName":"bakerbea","SubmittedDate":"01\/14\/2013 18:11"},{"Comment":"
Very good. I really enjoyed it.<\/p>","CommentId":3,"DateRated":"","GUID":"DBC17A14E3AE473EA39645BF8F1AF075","MemberId":3741783,"Rating":0,"ScreenName":"kgraffeo","SubmittedDate":"04\/11\/2009 20:06"},{"Comment":"","CommentId":4,"DateRated":"02\/17\/2008 14:54","GUID":"9bcf891f209644118ac63ad30feea9f8","MemberId":1082472,"Rating":5,"ScreenName":"cookjan","SubmittedDate":"02\/17\/2008 14:54"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":651,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hearty Ham Pie"}},"analytics":[],"yoast_head":"\n