{"id":106617,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-nut-brownies\/"},"modified":"2024-09-05T14:19:54","modified_gmt":"2024-09-05T19:19:54","slug":"banana-nut-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-brownies\/","title":{"rendered":"Banana Brownies"},"content":{"rendered":"

Do you have some extra ripe (or even a bit over-ripe) bananas on hand? So it seems the only options are to freeze them for smoothies or make some banana bread, right? Wrong. Another idea can make things even tastier: banana chocolate brownies<\/a>. With this banana brownie recipe, you can enjoy a sweet treat with 10 to 15 minutes of hands-on time and some hands-off time baking the banana<\/a> brownies.<\/p>\n

Beyond those ripe bananas, this banana brownie recipe calls for basic ingredients<\/a> you almost surely have on hand, so this may well become your go-to dish for when your bananas start to turn. And hey, if you occasionally let a banana or two grow too ripe just as an excuse to bake brownies, we won’t judge.<\/p>\n

Banana Brownies Ingredients<\/strong><\/h2>\n