{"id":106617,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-nut-brownies\/"},"modified":"2024-09-05T14:19:54","modified_gmt":"2024-09-05T19:19:54","slug":"banana-nut-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-brownies\/","title":{"rendered":"Banana Brownies"},"content":{"rendered":"<p>Do you have some extra ripe (or even a bit over-ripe) bananas on hand? So it seems the only options are to freeze them for smoothies or make some banana bread, right? Wrong. Another idea can make things even tastier: banana chocolate <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownies<\/a>. With this banana brownie recipe, you can enjoy a sweet treat with 10 to 15 minutes of hands-on time and some hands-off time baking the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana<\/a> brownies.<\/p>\n<p>Beyond those ripe bananas, this banana brownie recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">basic ingredients<\/a> you almost surely have on hand, so this may well become your go-to dish for when your bananas start to turn. And hey, if you occasionally let a banana or two grow too ripe just as an excuse to bake brownies, we won&#8217;t judge.<\/p>\n<h2><strong>Banana Brownies Ingredients<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>You want the butter for this recipe to be melted and then cooled; it should still be liquid.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>You need a good dose of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar<\/a> to sweeten things up, so don&#8217;t hold back.<\/li>\n<li><strong>Baking cocoa:\u00a0<\/strong>Be generous with the portions of the baking cocoa and it will, in turn, be generous with the flavor.<\/li>\n<li><strong>Eggs: <\/strong>The two large eggs in this recipe add richness and bind these brownies with banana together.<\/li>\n<li><strong>Milk:\u00a0<\/strong>If you have it, 2% milk is ideal here, though whole milk is fine, too.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>A little dose of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> goes a long way, so measure carefully.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>You don&#8217;t need much flour for this recipe, but you do need to measure precisely.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>The baking powder will help with the texture and consistency of the finished brownies. In other words, don&#8217;t skip it!<\/li>\n<li><strong>Salt:\u00a0<\/strong>The salt helps balance the sweetness and enhances all of the flavors.<\/li>\n<li><strong>Bananas: <\/strong>You need a packed cup of mashed ripe bananas, about two medium-sized bananas, to give this recipe its unique fruit flavor.<\/li>\n<li><strong>Walnuts:\u00a0<\/strong>The chopped walnuts add a great taste and a welcome texture, too.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Technically, this is an optional ingredient, but you should probably treat it as essential.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034758\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Brownies recipe photo of combining brownie batter, walnuts, and bananas.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>First, preheat your oven to 350\u00baF. Then, in a large mixing bowl, combine the butter, sugar and cocoa. Then stir in the beaten eggs, milk and vanilla extract. Next, mix in the flour, baking powder and salt. Finally, stir in the mashed banana and chopped walnuts.<\/p>\n<h3>Step 2: Bake and cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034759\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Brownies recipe photo of the baked brownies with confectioners' sugar for serving.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the combined ingredients into a greased 9-inch square baking pan. Bake the brownies at 350\u00b0 until a toothpick comes out with moist crumbs, which will take between 40 and 45 minutes. Rest the brownies in the pan for two minutes, then remove from the pan and cool on a wire rack. Once cooled, cut the sheet into bars and, if desired, dust each banana chocolate brownie with confectioners&#8217; sugar just before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Brownies recipe photo of finished brownies cut into squares.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Banana Brownies Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add some coffee for a tasty kick: <\/strong>Add a touch of instant espresso powder or finely ground coffee for a banana brownie that provides a rich roasted flavor and bit of energy, too. About a tablespoon of either will do.<\/li>\n<li><strong>Skip or swap the nuts: <\/strong>The walnuts add flavor and texture, but they can, by all means, be left out if anyone has nut allergies, or they can be substituted with cashews, almonds, pecans and more. Try a combination of nuts if you&#8217;re feeling adventurous.<\/li>\n<li><strong>Double down on the chocolate:<\/strong> Add chocolate chips in the mixing phase and you&#8217;ll get delightful pockets of chocolate in the eating phase; they&#8217;ll be all the tastier if you serve the brownies before they have fully cooled and the chocolate bits are still a bit melted.<\/li>\n<\/ul>\n<h2>How to Store Banana Brownies<\/h2>\n<p>These brownies can be covered in airtight wrap\u2014individually or together\u2014or placed in an airtight container and stored at room temperature for two to three days. Storing them in the fridge will extend their safe edible range by two to three days beyond that.<\/p>\n<h3>Can you freeze banana brownies?<\/h3>\n<p>Yes. Freeze these banana brownies for up to three or four months. Make sure the brownies are fully cool before you freeze them. Consider tightly wrapping individual squares, which will help to avoid freezer burn and will make thawing and enjoying portions more convenient.<\/p>\n<h2>Banana Brownies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Banana Brownies recipe photo of finished brownies cut into squares.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you tell when banana brownies are done?<\/h3>\n<p>It&#8217;s not hard to avoid underbaking or overbaking brownies, as long as you&#8217;re paying attention and testing them as the baking time&#8217;s end draws near. &#8220;Proper&#8221; browning baking is largely a matter of personal preference. For a fudgelike texture, take the brownies out of the oven when a toothpick inserted in the center turns up streaks of batter and a few moist crumbs. For more cakelike brownies, bake until you see just a few moist crumbs on the toothpick when it&#8217;s removed.<\/p>\n<h3>What&#8217;s the best way to cut banana brownies?<\/h3>\n<p>Of course, it\u2019s beyond tempting to tuck right in to a pan of warm banana brownies, but patience is a virtue here. If you\u2019re looking to serve some cleanly-sliced brownies, get them out of the pan and onto a cooling rack fast, then let them cool for at least 30 minutes before cutting into them.<\/p>\n<h3>Can I make these as muffins or cupcakes?<\/h3>\n<p>By all means! Follow the recipe exactly as it is laid out here, but portion the batter into a muffin or cupcake pan before baking. Just note that baking time will markedly decrease with the portioned-out servings, so start checking the doneness earlier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This banana brownies recipe will have you thrilled each time you realize you have overly ripe bananas on hand. It&#8217;s quick, easy, and bursting with flavor and sweetness.<\/p>\n","protected":false},"author":7061,"featured_media":2082428,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305713,304328,304288,305487,304338,304515,304390,304433,307104,303966,304408,304368,306848,304268,324623,304388,304395,304398,304560,304150,304403],"categories-v2":[308500,310461,309438,310165,311123,308988,308984,308481,259620,310796,308992,308880,308761,308833,310155,308495,308813,308745,309603,259483,309177,308752,308782,308797,308915,309434,308812],"coauthors":[343393],"recommended_recipes":[{"post_title":"Banana Split Brownies","post_link":"\/recipes\/banana-split-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185668_TH153342C02_19_4b-3.jpg"},{"post_title":"Banana Cream Brownie Dessert","post_link":"\/recipes\/banana-cream-brownie-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Brownie-Dessert_exps19208_THCM143200A09_05_5b_RMS-3.jpg"},{"post_title":"Banana Cupcakes","post_link":"\/recipes\/banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cupcakes_exps17378_W101973175B05_12_3b_RMS.jpg"},{"post_title":"Banana Hot Cakes","post_link":"\/recipes\/banana-hot-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29676_HC58313D1471-2.jpg"},{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Peanut Banana Muffins","post_link":"\/recipes\/peanut-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Banana 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Muffins","post_link":"\/recipes\/pumpkin-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_50362_LauraScherb_6.jpg"},{"post_title":"Double Chocolate Banana Muffins","post_link":"\/recipes\/double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Banana-Muffins_EXPS_THFM17_4587_D09_21_2b.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Strawberry Cheesecake 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Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_3526_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-brownies\/","name":"Banana Brownies","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_3526_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This banana brownies recipe will have you thrilled each time you realize you have overly ripe bananas on hand. It's quick, easy, and bursting with flavor and sweetness.","recipeIngredient":["1\/2 cup butter, melted, cooled","1 cup sugar","3 tablespoons baking cocoa","2 large eggs, room temperature, lightly beaten","1 tablespoon 2% milk","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","1 cup mashed ripe bananas (2-1\/2 to 3 medium)","1\/2 cup chopped walnuts","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients","text":"First, preheat your oven to 350\u00baF. Then, in a large mixing bowl, combine the butter, sugar and cocoa. Then stir in the beaten eggs, milk and vanilla extract. Next, mix in the flour, baking powder and salt. Finally, stir in the mashed banana and chopped walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and cool","text":"Pour the combined ingredients into a greased 9-inch square baking pan. Bake the brownies at 350\u00b0 until a toothpick comes out with moist crumbs, which will take between 40 and 45 minutes. Rest the brownies in the pan for two minutes, then remove from the pan and cool on a wire rack. Once cooled, cut the sheet into bars and, if desired, dust each banana chocolate brownie with confectioners' sugar just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Brownies_TOHD24_3526_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"16 brownies","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"128mg sodium","carbohydrateContent":"20g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim448"},"reviewBody":"This came out great! The texture is very soft and quite moist. However, I would definitely say that this is more like a thin, slightly chocolatey banana bread rather than brownies.\n\nEven with that being said, it's still a great recipe (as well as a good way to use up brown bananas), but next time I make it, I think I may add just a little bit more cocoa or include chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"This was delicious but tasted more like banana bread with a hint of chocolate. I will add a 1\/2 cup chocolate chips next time. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine026"},"reviewBody":"Absolutely delicious! Easy to follow recipe. Family wanted more! Thank you, I can't wait to try out other recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"langstonj"},"reviewBody":"did not like at all , did not like the texture. This was not at all like a brownie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5809"},"reviewBody":"This recipe is fantastic and so easy.  I add a half cup of chocolate chips along with the nuts (chopped pecans that I've roasted for 5 minutes), fill cupcake liners with the batter, cook for 30 to 35 minutes, cool then freeze.  Great dessert after defrosting in the microwave for 20 seconds.  Hubby loves them with ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HarveySchroeder"},"reviewBody":"I loved this....Nice and moist with just the right amount of sweetness and banana taste.  I substituted Swerve sugar substitute for the sugar, almond milk for the milk, with maybe 1\/8 tsp of canola oil to add a little extra fat since the almond milk doesn't have much.  It came out great.  I do serve with a sprinkling of powdered sugar for looks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmdaiber"},"reviewBody":"Freshly cooled they were like a chocolate brownie. The next day more like banana bread.  I would have given it 5 stars if it stayed more like a brownie taste.  Regardless it tastes good both ways but when in the mood for a brownie you want a brownie.  I was worried the batter was so RUNNY when I poured it out of the bowl.  Relax.  It cooks up just fine.  The family enjoyed it.  It is a recipe I will make again.  I was just looking for something different to make with bananas.  This is nice.  I recommend the walnuts. It gives it a good flavor.  But if not a nut fan, it is still very enjoyable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"A nice chewy brownie without an overly sweet, gooey, greasy texture.  The flavors are well balanced.  We really enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KitchenNinja"},"reviewBody":"Wow, this is a delicious dessert! Normally in a banana bread, the amt. of banana isn't so prevelant.  In this recipe, the banana flavor plays a huge roll and it compliments the chocolate! The combo is fabulous.  The brownie is moist, rich, and satisfying! My husband luv'd it! His requested that next time I create this recipe, to please add either chocolate chips or peanut butter chips! Taking it to the next level!  Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lil momma jenn"},"reviewBody":"This was a yummy snack-cake-like textured treat that me & my kids enjoyed with a scoop of vanilla ice cream, drizzled with hot fudge sauce. I could taste the bananas in mine which if fine by me. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Excellent. Very moist. Used 1\/4 c all-purpose flour and 1\/4 c whole wheat flour and no taste difference. Next time I will try all whole wheat. Powered sugar hides funny looking (but not funny tasting) texture on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candysdaycare"},"reviewBody":"these were amazing!!!!! my family LOVED them,and it was a great way to use ripe bananas besides banana bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grniis2"},"reviewBody":"I made a batch of these to take to work. I did eliminate nuts, a couple people have nut allergies. This brownie was so moist, the combo of bananas and chocolate was amazing. A great way to use up bananas. By the time I went home from work they were all gone. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joe_red_45"},"reviewBody":"Very cakey.  Too much liquid in batter. Not chocolatey enough for brownies. Tastes okay bad texture. Meh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rema522"},"reviewBody":"Moist .tasty and so easy to make. For once I had all the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3526","romance_copy_dek":"This banana brownies recipe will have you thrilled each time you realize you have overly ripe bananas on hand. 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Bake: 40 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 brownies.","DigitalTitle":"Banana Brownies","SubmittedTitle":"Banana Nut Brownies","RecipeTypeId":1,"AverageRating":4.47,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_3526_KristinaVanni_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Nut Brownies","OriginalSourceProject":"Banana Nut Brownies","ContestPlacement":"","Trailer":"<h2>Banana Brownies Tips<\/h2><h3>How can you tell when banana brownies are done? <\/h3>Bake brownies for the amount of time specified in the recipe\u2014no longer. (Overcooking is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\">common brownie-baking mistake<\/a>.) For a fudgy texture, take brownies out of the oven when a toothpick inserted in the center turns up streaks of batter and a few moist crumbs. For more cake-like brownies, bake until you see just a few moist crumbs on the toothpick.\r\n<h3>How can you make banana brownies your own? <\/h3>Add a touch of instant espresso powder or coffee for a more chocolaty brownie. Stir in chocolate chips for melty pockets of goodness and extra cocoa flavor. (Just make sure your batter isn't warm enough to melt the chips when you stir.) Read all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-brownies-better-test-kitchen-secrets\/\">brownie baking secrets<\/a> our Test Kitchen swear by.\r\n<h3>What's the best way to cut banana brownies? <\/h3>We know it\u2019s oh-so tempting to dive into a pan of just-cooked banana brownies. But if you\u2019re looking to cleanly slice your brownies, let them cool for at least 30 minutes before cutting into them. (Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\">how to cut brownies<\/a> three different ways.)<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>","Metadescription":"Save those extra ripe bananas for baking rich and chocolaty treats. These banana brownies turn out moist with just a touch of fruity flavor.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe comes from my Grandma Schlientz. Any time there are ripe bananas around our house, it\u2019s banana brownie time! People are always surprised to learn that bananas are the secret ingredient. \u2014Christine Mol, Grand Rapids, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Banana Brownies","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine butter, sugar and cocoa. 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(Overcooking is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\">common brownie-baking mistake<\/a>.) For a fudgy texture, take brownies out of the oven when a toothpick inserted in the center turns up streaks of batter and a few moist crumbs. For more cakelike brownies, bake until you see just a few moist crumbs on the toothpick.  <h3>How can you make banana brownies your own? <\/h3>Add a touch of instant espresso powder or coffee for a more chocolaty brownie. Stir in chocolate chips for melty pockets of goodness and extra cocoa flavor. (Just make sure the batter isn't warm enough to melt the chips when you stir.) Read all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-brownies-better-test-kitchen-secrets\/\">brownie baking secrets<\/a> our Test Kitchen swear by.  <h3>What's the best way to cut banana brownies? <\/h3>We know it\u2019s oh-so-tempting to dive into a pan of just-cooked banana brownies. But if you\u2019re looking to cleanly slice brownies, let them cool for at least 30 minutes before cutting into them. (Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\">how to cut brownies<\/a> three different ways.)<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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