My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can’t eat just one! \u2014Richard Bunt, Painted Post, New York<\/p>\n","protected":false},"author":7061,"featured_media":1532352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,304173,304423,304328,304993,304288,305487,304338,306171,304515,303966,304988,304408,304368,305020,304268,304558,324623,304150],"categories-v2":[308623,311481,309455,308821,308984,308481,308940,259620,310796,308992,312036,308880,308495,308935,308813,308745,308960,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick & Easy Gumdrops","post_link":"\/recipes\/quick-easy-gumdrops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Easy-Gumdrops_exps176760_TH143190B10_09_5bC_RMS.jpg"},{"post_title":"Gumdrop Cookies","post_link":"\/recipes\/gumdrop-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gumdrop-Cookies_EXPS_UCSBZ17_19571_B05_25_1b.jpg"},{"post_title":"Orange Gumdrops","post_link":"\/recipes\/orange-gumdrops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Gumdrops_EXPS_CWDJ21_37000_B08_12_4b-10.jpg"},{"post_title":"Anise Gumdrops","post_link":"\/recipes\/anise-gumdrops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps160340_THCA163696C07_15_2b.jpg"},{"post_title":"Gumdrop Fudge","post_link":"\/recipes\/gumdrop-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gumdrop-Fudge_EXPS_UCSBZ17_19163_C05_17_2b.jpg"},{"post_title":"Nut Goody Bars","post_link":"\/recipes\/nut-goody-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gumbo Sloppy Joes","post_link":"\/recipes\/gumbo-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gumbo-Sloppy-Joes_EXPS_TOHD24_28671_KristinaVanni_5.jpg"},{"post_title":"Gumbo Joes","post_link":"\/recipes\/gumbo-joes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13438_CB1217C91.jpg"},{"post_title":"Gumbo in a Jiffy","post_link":"\/recipes\/gumbo-in-a-jiffy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gumbo-in-a-Jiffy_EXPS_SBZ19_35256_B09_19_6b-2.jpg"},{"post_title":"Chewy Surprise Cookies","post_link":"\/recipes\/chewy-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12301_CCC10672D37A-2.jpg"},{"post_title":"Game Day Gumbo","post_link":"\/recipes\/game-day-gumbo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177990_TH143193B04_30_4b.jpg"},{"post_title":"Old-Fashioned Lollipops","post_link":"\/recipes\/old-fashioned-lollipops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23782_RDS1178123D63A_RMS.jpg"},{"post_title":"Chewy Ginger Drop Cookies","post_link":"\/recipes\/chewy-ginger-drop-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11351_RM10083C45B.jpg"},{"post_title":"Minty Sugar Snap Peas","post_link":"\/recipes\/minty-sugar-snap-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Sugar-Snap-Peas_EXPS_SSCBZ18_39456_D10_18_1b-4.jpg"},{"post_title":"Cinnamon Lollipops","post_link":"\/recipes\/cinnamon-lollipops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45863_THCA1693311D139-4.jpg"},{"post_title":"Chocolate Peanut Sweeties","post_link":"\/recipes\/chocolate-peanut-sweeties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11700_TH10090C29A-1.jpg"},{"post_title":"Soda Cracker Chocolate Candy","post_link":"\/recipes\/soda-cracker-chocolate-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps958_TH1428C15.jpg"},{"post_title":"Gummy Worm Punch","post_link":"\/recipes\/gummy-worm-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37599_SD1191049D14A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/goody-goody-gumdrops\/","name":"Goody-Goody Gumdrops","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! \u2014Richard Bunt, Painted Post, New York","recipeIngredient":["3 envelopes unflavored gelatin","1-1\/4 cups water, divided","1-1\/2 cups sugar","1\/4 to 1\/2 teaspoon peppermint extract","4 drops each red and green food coloring","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, sprinkle gelatin over 1\/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3\/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract."},{"@type":"HowToStep","text":"Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours."},{"@type":"HowToStep","text":"Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1\/2-in. cubes; roll in additional sugar."},{"@type":"HowToStep","text":"Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour."}],"recipeYield":"1 pound (about 20 dozen pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 23 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen"},"reviewBody":"Three because the directions weren't very good. I've made lots of candy before and it usually turns out great, so it was frustrating when these didn't work. Tastes great but when I made these following these directions, they wept - like they got melty. I had to look up how other's made them. All the other gum drop recipes I found had the exact same ingredients in the same proportions. Essentially these need much, MUCH more drying time and need to dry in a very low humidity environment. I got them to work on the third try by cooking the sugar water to 240 degrees (soft ball stage) before mixing with the gelatin. Let set 24 hours at room temp, un-pan and coat with sugar, dry with what had been the top as the bottom (allowing the underside to dry now) for another 12 hours, cut and coat with sugar, and dry with with previous top or bottom on the board allowing the sides to dry a further 12 hours. NOW they are all crystallized, dry and ready to be stored. Tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bikenviken"},"reviewBody":"These were good but I found them to be a little too sticky.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bikenviken"},"reviewBody":"Oh... and it was kind of annoying to have to keep them in the fridge all the time...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snmckey"},"reviewBody":"Poor instructions. Gumdrops had little taste and were way more time consuming that the recipe states.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3644","romance_copy_dek":"My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! \u2014Richard Bunt, Painted Post, New York","enhanced_recipe_title":"Goody-Goody Gumdrops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 envelopes unflavored gelatin","IngredientText":"3 envelopes unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water, divided","IngredientText":"1-1\/4 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon peppermint extract","IngredientText":"1\/4 to 1\/2 teaspoon peppermint extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 drops each red and green food coloring","IngredientText":"4 drops each red and green food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional sugar","IngredientText":"Additional sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg","RecipeId":3644,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Goody-Goody Gumdrops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg","ContributorId":null,"Firstname":"Richard","Lastname":"Bunt","City":"Painted Post","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + standing Cook: 10 min. + chilling","MinimumServingQuantity":240,"MaximumServingQuantity":240,"Yield":"1 pound (about 20 dozen pieces).","DigitalTitle":"Goody-Goody Gumdrops","SubmittedTitle":"Goody-Goody Gumdrops","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ21_3644_B07_29_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Goody-Goody Gumdrops","OriginalSourceProject":"Goody-Goody Gumdrops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! \u2014Richard Bunt, Painted Post, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, sprinkle gelatin over 1\/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3\/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract.","SequenceNo":1},{"Direction":" Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours.","SequenceNo":2},{"Direction":" Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1\/2-in. cubes; roll in additional sugar.","SequenceNo":3},{"Direction":" Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Christmas Candy","ID":97738},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Candy","ID":95650},{"Name":"Peppermint Candy Recipes","ID":95662},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Candy","ID":104202},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 gumdrop: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Goody-Goody-Gumdrops_EXPS_TOHDJ21_3644_B07_29_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Poor instructions. Gumdrops had little taste and were way more time consuming that the recipe states.","CommentId":1,"DateRated":"12\/23\/2020 00:09","GUID":"17A500BC631643DF9BD9F6443E8AA954","MemberId":1512292,"Rating":1,"ScreenName":"snmckey","SubmittedDate":"12\/23\/2020 00:09"},{"Comment":"Three because the directions weren't very good. I've made lots of candy before and it usually turns out great, so it was frustrating when these didn't work. Tastes great but when I made these following these directions, they wept - like they got melty. I had to look up how other's made them. All the other gum drop recipes I found had the exact same ingredients in the same proportions. Essentially these need much, MUCH more drying time and need to dry in a very low humidity environment. I got them to work on the third try by cooking the sugar water to 240 degrees (soft ball stage) before mixing with the gelatin. Let set 24 hours at room temp, un-pan and coat with sugar, dry with what had been the top as the bottom (allowing the underside to dry now) for another 12 hours, cut and coat with sugar, and dry with with previous top or bottom on the board allowing the sides to dry a further 12 hours. NOW they are all crystallized, dry and ready to be stored. Tasty!","CommentId":2,"DateRated":"12\/11\/2020 22:03","GUID":"c7de51b32bc44b0a9073d7eff9bc973a","MemberId":9892644,"Rating":3,"ScreenName":"Ellen","SubmittedDate":"12\/11\/2020 22:03"},{"Comment":"","CommentId":3,"DateRated":"12\/11\/2020 20:06","GUID":"1ccab333b8c041069e57769b5d962d49","MemberId":8923898,"Rating":2,"ScreenName":"andy","SubmittedDate":"12\/11\/2020 20:06"},{"Comment":"","CommentId":4,"DateRated":"12\/20\/2012 12:39","GUID":"834252A76CAF483394CB48608FDFC48A","MemberId":4483617,"Rating":0,"ScreenName":"jaxons1gma","SubmittedDate":"12\/20\/2012 12:39"},{"Comment":"","CommentId":5,"DateRated":"12\/13\/2012 20:12","GUID":"e1655813efd346669896db69484dd7c5","MemberId":3838132,"Rating":0,"ScreenName":"aprilaten","SubmittedDate":"12\/13\/2012 20:12"},{"Comment":"
Oh... and it was kind of annoying to have to keep them in the fridge all the time...<\/p>","CommentId":6,"DateRated":"11\/10\/2008 14:54","GUID":"FB33FFF5100041A29A63488CB36D75FF","MemberId":1444178,"Rating":4,"ScreenName":"bikenviken","SubmittedDate":"11\/10\/2008 14:56"},{"Comment":"
These were good but I found them to be a little too sticky.<\/p>","CommentId":7,"DateRated":"11\/10\/2008 14:54","GUID":"FB33FFF5100041A29A63488CB36D75FF","MemberId":1444178,"Rating":4,"ScreenName":"bikenviken","SubmittedDate":"11\/10\/2008 14:55"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":873,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Goody-Goody Gumdrops"}},"analytics":[],"yoast_head":"\n