{"id":108789,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/"},"modified":"2022-10-16T15:37:15","modified_gmt":"2022-10-16T20:37:15","slug":"frozen-crescent-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","title":{"rendered":"Frozen Crescent Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made lots of homemade bread, but this recipe is my favorite &#8211; and my family&#8217;s favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.<\/p>\n","protected":false},"author":7061,"featured_media":1709790,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,304180,304988,305024,324623,305703,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,309462,308935,308965,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Freezer Crescent Rolls","post_link":"\/recipes\/freezer-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38358_TH1191752D8-12.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Freeze-and-Bake Rolls","post_link":"\/recipes\/freeze-and-bake-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Freeze-and-Bake-Rolls_EXPS_TOHON23_2328_P2_MD_05_09_8b.jpg"},{"post_title":"Buttery Crescent Rolls","post_link":"\/recipes\/buttery-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Crescent-Rolls_EXPS_FT24_48495_ST_0305_2.jpg"},{"post_title":"Crescent Roll Hot Dogs","post_link":"\/recipes\/hot-dog-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crescent-Roll-Hot-Dogs_EXPS_TOHD24_16436_LeticiaAlmeida_07.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Whole Wheat Crescent Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"French Crescent Rolls","post_link":"\/recipes\/french-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3324_TGCB163937B03_30_5b-4.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193690_SD163575D10_07_7b-2.jpg"},{"post_title":"Best Ever Crescent Rolls","post_link":"\/recipes\/best-ever-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Crescent-Rolls_EXPS_ATBRS21_199388_E11_19_5b-1.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Pumpkin-Filled Crescent Rolls","post_link":"\/recipes\/pumpkin-filled-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Filled-Crescent-Rolls_EXPS_PCBZ18_41507_D04_27_3b-5.jpg"},{"post_title":"How to Make Crescent Rolls","post_link":"\/article\/how-to-make-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Ever-Crescent-Rolls_EXPS_THD16_199388_D07_26_1b.jpg"},{"post_title":"Easy Crescent Rolls","post_link":"\/recipes\/easy-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15234_THBC1520390D40-1.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS-1.jpg"},{"post_title":"Buffalo Chicken Crescent Rolls","post_link":"\/recipes\/buffalo-chicken-crescent-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Cresent-Rolls_EXPS_TOHFM20_150307_E09_19_7b.jpg"},{"post_title":"Icebox Potato Rolls","post_link":"\/recipes\/icebox-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps120209__TH143195B07_24_6b-1.jpg"},{"post_title":"Icebox Rolls","post_link":"\/recipes\/icebox-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Icebox-Rolls_EXPS_THCA18_4356_C05_18_6b-6.jpg"},{"post_title":"Crescent Roll Cheesecake","post_link":"\/recipes\/crescent-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3917_cxn90p49atran.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","name":"Frozen Crescent Rolls","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","height":300,"width":300},"recipeCategory":"","description":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","recipeIngredient":["2 cups warm whole milk (110&deg; to 115&deg;)","2 packages (1\/4 ounce each) active dry yeast","1 cup sugar","1 cup shortening","2 teaspoons salt","6 large eggs, beaten","9 cups all-purpose flour, divided","1\/2 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand."},{"@type":"HowToStep","text":"Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1\/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately."},{"@type":"HowToStep","text":"When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350&deg; for 12-15 minutes."}],"recipeYield":"64 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"98mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TamaraLynn"},"reviewBody":"This is a very nice dough, easy  work with. The taste is wonderful. I cut each wedge into 12 pieces to make a little bit larger roll.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"the4taals"},"reviewBody":"I halved the recipe and made the dough in my bread machine, I used butter for the shortening, my family really enjoyed these, I am making more now to stock up my freezer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelawood1"},"reviewBody":"I make these for every holiday meal!  My family loves them and they are so easy for me to make.  I have found out that if you freeze them for more than a month, they don't rise very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3917","romance_copy_dek":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","enhanced_recipe_title":"Frozen Crescent Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups warm whole milk (110&deg; to 115&deg;)","IngredientText":"2 cups warm whole milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs, beaten","IngredientText":"6 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 cups all-purpose flour, divided","IngredientText":"9 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps3917_cxn90p49atran.jpg","RecipeId":3917,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Frozen Crescent Rolls Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps3917_cxn90p49atran.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Wilson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 15 min. + freezing","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"64 rolls.","DigitalTitle":"Frozen Crescent Rolls","SubmittedTitle":"Frozen Crescent Rolls","RecipeTypeId":1,"RecipeURL":"frozen-crescent-rolls","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Frozen Crescent Rolls","OriginalSourceProject":"Frozen Crescent Rolls","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. ","SequenceNo":1},{"Direction":"   Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1\/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.  ","SequenceNo":2},{"Direction":"   When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350&deg; for 12-15 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Rolls","ID":94454},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458},{"Name":"Yeast Rolls","ID":95362}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Dinner Rolls","ID":305704},{"Name":"Rolls","ID":305703},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 128 calories, 5g fat (2g saturated fat), 25mg cholesterol, 98mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 3g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3917_cxn90p49atran.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3917_cxn90p49atran.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>I make these for every holiday meal!  My family loves them and they are so easy for me to make.  I have found out that if you freeze them for more than a month, they don't rise very well.<\/p>","CommentId":1,"DateRated":"12\/23\/2014 13:31","GUID":"c169d5d6572b4839800291d764299a01","MemberId":3174058,"Rating":5,"ScreenName":"angelawood1","SubmittedDate":"12\/23\/2014 13:31"},{"Comment":"<p>I halved the recipe and made the dough in my bread machine, I used butter for the shortening, my family really enjoyed these, I am making more now to stock up my freezer!<\/p>","CommentId":2,"DateRated":"08\/03\/2014 11:24","GUID":"046758af2d5f4b10b86718ba41bf740d","MemberId":2858961,"Rating":5,"ScreenName":"the4taals","SubmittedDate":"08\/03\/2014 11:24"},{"Comment":"<p>This is a very nice dough, easy  work with. The taste is wonderful. I cut each wedge into 12 pieces to make a little bit larger roll.<\/p>","CommentId":3,"DateRated":"12\/25\/2011 18:26","GUID":"07200F775868B326F6B9B617B9461E81","MemberId":36443,"Rating":5,"ScreenName":"TamaraLynn","SubmittedDate":"12\/25\/2011 18:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4069,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3545,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Frozen Crescent Rolls"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frozen Crescent Rolls Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Frozen Crescent Rolls Recipe: How to Make It","description":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Frozen Crescent Rolls","og_description":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T20:37:15+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","url":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/","name":"Frozen Crescent Rolls Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-16T20:37:15+00:00","description":"I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3917_cxn90p49atran-1.jpg","width":300,"height":300,"caption":"Exps3917 Cxn90p49atran 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-crescent-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/"},{"@type":"ListItem","position":7,"name":"Dinner Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/rolls\/dinner-rolls\/"},{"@type":"ListItem","position":8,"name":"Frozen Crescent Rolls"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:49:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/108789"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=108789"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/108789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1709790"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=108789"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=108789"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=108789"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=108789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}