{"id":108887,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-okra-creole\/"},"modified":"2022-04-22T18:39:03","modified_gmt":"2022-04-22T23:39:03","slug":"corn-okra-creole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-okra-creole\/","title":{"rendered":"Corn Okra Creole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. \u2014Ruth Aubey, San Antonio, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1590549,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,307660,305271,304993,304998,304338,303966,304988,305004,306848,305024,304268,305374,304350,324623,304243,304313,304020,304005,304150,305028,307614],"categories-v2":[309386,308984,308481,310638,309216,308940,308945,308992,308495,308935,308951,309603,308965,259483,309381,309001,309177,309586,308313,308594,308549,309434,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Creole Cornbread","post_link":"\/recipes\/creole-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_SRBZ16_2378_B09_02_3b-3.jpg"},{"post_title":"Okra Medley","post_link":"\/recipes\/okra-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15652_C10192C51D.jpg"},{"post_title":"Creamy Sweet Corn with Okra","post_link":"\/recipes\/creamy-sweet-corn-with-okra\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sweet-Corn-with-Okra_exps136965_SD2235819D06_24_3bC_RMS.jpg"},{"post_title":"Southern Fried Okra","post_link":"\/recipes\/southern-fried-okra\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Okra_EXPS_HCA24_39758_P2_MD_10_26_8b.jpg"},{"post_title":"Okra Stew","post_link":"\/recipes\/bayou-okra-sausage-stew\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD_24_122080_ChristineMa_7.jpg"},{"post_title":"Chicken and Okra Gumbo","post_link":"\/recipes\/chicken-and-okra-gumbo\/","post_image":"\/wp-content\/uploads\/2024\/08\/Okra-Gumbo_EXPS_TOHD24_3201_SheriSilver_1.jpg"},{"post_title":"Chicken Creole","post_link":"\/recipes\/chicken-creole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Okra Pilaf","post_link":"\/recipes\/okra-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3962_CX0906C51A.jpg"},{"post_title":"Southern Okra Bean Stew","post_link":"\/recipes\/southern-okra-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Okra-Bean-Stew_EXPS_DODBZ20_16868_E07_21_1b.jpg"},{"post_title":"Mexican Fried Corn","post_link":"\/recipes\/mexican-fried-corn\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Chicken Creole","post_link":"\/recipes\/veggie-chicken-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Chicken-Creole_exps33741_TH2236620B05_31_2bC_RMS-2.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Mexican Cornbread","post_link":"\/recipes\/mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19082_NicolePerry_1.jpg"},{"post_title":"Spicy Fried Okra","post_link":"\/recipes\/spicy-fried-okra\/","post_image":"\/wp-content\/uploads\/2020\/02\/Spicy-Fried-Okra_exps236456_SF143315B11_05_7bD_RMS.jpg"},{"post_title":"Grilled Okra","post_link":"\/recipes\/grilled-okra\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grilled-Okra_EXPS_FT24_278063_EC_1030_3.jpg"},{"post_title":"Okra and Tomatoes","post_link":"\/recipes\/southern-okra\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Okra_EXPS_TOHcom23_3293_DR_09_14_3b.jpg"},{"post_title":"Corn Relish Salad","post_link":"\/recipes\/corn-relish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15597_LT10189C22-3.jpg"},{"post_title":"Southwest Corn Salad","post_link":"\/recipes\/southwest-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Corn-Salad_EXPS_FT21_22213_F_0730_1-1-e1722430091302.jpg"},{"post_title":"Corny Mexican Salad","post_link":"\/recipes\/corny-mexican-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Mexican-Salad_exps26759_BOS2469759A02_08_1bCRMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-okra-creole\/","name":"Corn Okra Creole","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b-1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas","recipeIngredient":["1 cup chopped green pepper","1\/2 cup chopped onion","3 tablespoons canola oil","2 cups fresh or frozen corn or 1 can (15-1\/4 ounces) whole-kernel corn","1-1\/2 cups sliced fresh or frozen okra","3 medium tomatoes, peeled and chopped (1-1\/2 cups)","1 tablespoon tomato paste","1\/4 teaspoon dried thyme","Salt to taste","1\/4 teaspoon coarsely ground pepper","1\/2 teaspoon hot pepper sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"19mg sodium","carbohydrateContent":"20g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abigail997"},"reviewBody":"

VERY bland, even though I added 1\/4 tsp of cajun seasoning. I'm going to have to doctor it up in order to eat the leftovers. I think I'll try buffalo sauce and additional cajun seasoning. Won't be able to get my family to eat it because they don't like spicy food.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Desert Bruja","givenName":"Desert","familyName":"Bruja"},"reviewBody":"I've never liked okra before, but this dish turned out really good! Leftovers reheat well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ppolen"},"reviewBody":"We found this to be very bland. Not sure how to give the dish more flavor, but I'm in no way inclined to make it again to find out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3936","romance_copy_dek":"This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas","enhanced_recipe_title":"Corn Okra Creole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped green pepper","IngredientText":"1 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen corn or 1 can (15-1\/4 ounces) whole-kernel corn","IngredientText":"2 cups fresh or frozen corn or 1 can (15-1\/4 ounces) whole-kernel corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sliced fresh or frozen okra ","IngredientText":"1-1\/2 cups sliced fresh or frozen okra "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium tomatoes, peeled and chopped (1-1\/2 cups)","IngredientText":"3 medium tomatoes, peeled and chopped (1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon tomato paste","IngredientText":"1 tablespoon tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt to taste","IngredientText":"Salt to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon hot pepper sauce, optional","IngredientText":"1\/2 teaspoon hot pepper sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b.jpg","RecipeId":3936,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Corn Okra Creole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Aubey","City":"San Antonio","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Corn Okra Creole","SubmittedTitle":"Corn Okra Creole","RecipeTypeId":1,"AverageRating":2.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THSUM18_3936_D02_01_6b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn Okra Creole","OriginalSourceProject":"Corn Okra Creole","ContestPlacement":"","Trailer":"
Test Kitchen tip<\/B>\r\n

  • Dried thyme adds a lot of flavor but if you have fresh available, by all means, go ahead and use that. You'll want to use 3\/4 teaspoon fresh in place of the 1\/4 teaspoon dried. And while you're at it, go ahead and garnish with a few sprigs as well. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. ","SequenceNo":1},{"Direction":" Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284},{"Name":"Low Sodium Recipes","ID":105188},{"Name":"Low Sodium Side Dishes","ID":105288}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2\/3 cup: 147 calories, 8g fat (1g saturated fat), 0 cholesterol, 19mg sodium, 20g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat, 1 starch.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Corn-Okra-Creole_EXPS_THSUM18_3936_D02_01_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tip<\/B>
  • Dried thyme adds a lot of flavor but if you have fresh available, by all means, go ahead and use that. You'll want to use 3\/4 teaspoon fresh in place of the 1\/4 teaspoon dried. And while you're at it, go ahead and garnish with a few sprigs as well. <\/LI> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Corn Okra Creole"}},"analytics":[],"yoast_head":"\nCorn Okra Creole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-okra-creole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Corn Okra Creole Recipe: How to Make It","description":"This dish is representative of my area of the country, and particularly the Texas-Louisiana border. 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