{"id":1089097,"date":"2019-06-25T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-bourbon-pork-chops\/"},"modified":"2022-04-16T11:25:32","modified_gmt":"2022-04-16T16:25:32","slug":"slow-cooker-bourbon-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bourbon-pork-chops\/","title":{"rendered":"Slow-Cooker Bourbon Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. \u2014Judy Batson, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1454482,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,304390,303966,304368,306848,304268,307307,307383,307398,324623,304388,304078,304395,304398,304403],"categories-v2":[308623,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310410,310424,309177,308752,308698,309004,308782,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"},{"post_title":"Slow-Cooker Chipotle Pork 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Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. —Judy Batson, Tampa, Florida","recipeIngredient":["3\/4 cup packed dark brown sugar","1\/3 cup apple jelly","3 tablespoons bourbon","3 tablespoons reduced-sodium soy sauce","3 tablespoons stone-ground mustard","1\/2 teaspoon coarsely ground pepper","1 tablespoon olive oil","4 pork rib chops (1 inch thick and 8 ounces each)","2 tablespoons water","1-1\/2 teaspoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top."},{"@type":"HowToStep","text":"Cook, covered, on low until a thermometer inserted in pork reads at least 145\u00b0, 3-4 hours."},{"@type":"HowToStep","text":"Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half the cooking juices to a saucepan. Mix water and cornstarch until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 491 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"715mg sodium","carbohydrateContent":"62g carbohydrate (57g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanne007"},"reviewBody":"I made this recipe as written but did use boneless rib chops. The chops were very tender. Everyone liked these. I found them a bit too much on the sweet side, however. Next time I probably would reduce the amount of brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie"},"reviewBody":"Looks great but the cookie is to thin for my taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"205578","romance_copy_dek":"My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! 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