{"id":109234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/new-potatoes\/"},"modified":"2022-10-15T17:32:31","modified_gmt":"2022-10-15T22:32:31","slug":"new-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/new-potatoes\/","title":{"rendered":"New Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden\u2014especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. \u2014Marilyn Kutzli, Preston, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1709529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304988,306848,305024,304268,307739,324623,307750,304313,307614,305031],"categories-v2":[308623,308984,308481,308992,308495,308935,309603,308965,259483,310706,309177,310715,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parsley New Potatoes","post_link":"\/recipes\/parsley-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19030_TA51655D262.jpg"},{"post_title":"Roasted New Potatoes","post_link":"\/recipes\/roasted-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4411_RX2007C47A.jpg"},{"post_title":"Herbed New Potatoes","post_link":"\/recipes\/herbed-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-New-Potatoes_exps20345_TH10384_D44_RMS-2.jpg"},{"post_title":"Dilled New Potatoes","post_link":"\/recipes\/dilled-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dilled-New-Potatoes_exps86995_SD143204D12_04_2bC_RMS.jpg"},{"post_title":"Lemon & Garlic New Potatoes","post_link":"\/recipes\/lemon-garlic-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Garlic-New-Potatoes_EXPS_THAM17_73423_B11_08_2b.jpg"},{"post_title":"Twice-Baked New Potatoes","post_link":"\/recipes\/twice-baked-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_7477_BHR1753648D48B_RMS.jpg"},{"post_title":"Lemon-Butter New Potatoes","post_link":"\/recipes\/lemon-butter-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Butter-New-Potatoes_exps40139_TH2237243B09_29_6b_RMS-4.jpg"},{"post_title":"Green Beans and New Potatoes","post_link":"\/recipes\/green-beans-and-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-and-New-Potatoes_EXPS_HSCBZ17_44994_C07_25_5b-4.jpg"},{"post_title":"Potatoes Plus","post_link":"\/recipes\/potatoes-plus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potatoes-Plus_EXPS_CWJJ18_7973_C01_26_3b-2.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Smoked Salmon New Potatoes","post_link":"\/recipes\/smoked-salmon-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Salmon-New-Potatoes_EXPS_HCKA19_28366_D08_23_2b-1.jpg"},{"post_title":"Potatoes Supreme","post_link":"\/recipes\/potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7589_HCS1131435C158.jpg"},{"post_title":"Lemon Parsley Potatoes","post_link":"\/recipes\/lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A-2.jpg"},{"post_title":"Russian Potatoes","post_link":"\/recipes\/russian-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Russian-Potatoes_exps50468_CW1996971C08_12_3bC_RMS.jpg"},{"post_title":"Cilantro Potatoes","post_link":"\/recipes\/cilantro-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cilantro-Potatoes_EXPS_SRBZ16_26381_D09_14_3b-4.jpg"},{"post_title":"Garden Mashed Potatoes","post_link":"\/recipes\/garden-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Mashed-Potatoes_exps119297_BAFTB2307047D03_15_9bC_RMS-5.jpg"},{"post_title":"New England Potato Soup","post_link":"\/recipes\/new-england-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10145_CX10033C51D.jpg"},{"post_title":"Simple Lemon Parsley Potatoes","post_link":"\/recipes\/simple-lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3710_BHR153663B05_19_1b-6.jpg"},{"post_title":"Parsley Red Potatoes","post_link":"\/recipes\/parsley-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24937_TH10603D35A.jpg"},{"post_title":"Basic Boiled Potatoes","post_link":"\/recipes\/basic-boiled-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Boiled-Potatoes_EXPS_FT21_15339_F_1109_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4000_RM2868C46.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/new-potatoes\/","name":"New Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4000_RM2868C46-1.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden\u2014especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. \u2014Marilyn Kutzli, Preston, Iowa","recipeIngredient":["4 pound small red potatoes","1\/2 cup butter, cubed","1\/2 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"24g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vt_pure_angel"},"reviewBody":"Great recipe as written! Taste alot like potato pancakes which we also like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fondant_123"},"reviewBody":"These potatoes were GREAT! They were messy to remove the skins, but well worth it! I just made them for dinner and their very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"I love these potatoes. I do not always remove the potato skins. These are delicious and simple. This side dish goes well with so many different dishes! I also add fresh garlic for extra flavor depending on the meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4000","romance_copy_dek":"There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden\u2014especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. \u2014Marilyn Kutzli, Preston, Iowa","enhanced_recipe_title":"New Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pound small red potatoes","IngredientText":"4 pound small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh parsley","IngredientText":"1\/2 cup minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4000_RM2868C46.jpg","RecipeId":4000,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"New Potatoes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps4000_RM2868C46.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Kutzli","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"New Potatoes","SubmittedTitle":"Parsley Potatoes","RecipeTypeId":1,"RecipeURL":"new-potatoes","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Parsley Potatoes","OriginalSourceProject":"Parsley Potatoes","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden\u2014especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. \u2014Marilyn Kutzli, Preston, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 88mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4000_RM2868C46.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4000_RM2868C46.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
I love these potatoes. I do not always remove the potato skins. These are delicious and simple. This side dish goes well with so many different dishes! I also add fresh garlic for extra flavor depending on the meal.<\/p>","CommentId":1,"DateRated":"06\/30\/2014 14:46","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":5,"ScreenName":"greatwithoutgluten","SubmittedDate":"06\/30\/2014 14:45"},{"Comment":"","CommentId":2,"DateRated":"03\/25\/2013 17:05","GUID":"16a0b4d34c3b4ef7bdc78f265bf035d3","MemberId":1381013,"Rating":0,"ScreenName":"rk2847","SubmittedDate":"03\/25\/2013 17:05"},{"Comment":"
These potatoes were GREAT! They were messy to remove the skins, but well worth it! I just made them for dinner and their very delicious!<\/p>","CommentId":3,"DateRated":"10\/06\/2012 16:22","GUID":"acdd4b53ade147f09fa9fb89435767c5","MemberId":6776802,"Rating":5,"ScreenName":"fondant_123","SubmittedDate":"10\/06\/2012 16:22"},{"Comment":"
Great recipe as written! Taste alot like potato pancakes which we also like.<\/p>","CommentId":4,"DateRated":"03\/19\/2010 18:40","GUID":"21953fb3ad8e402c9e16f696e702695c","MemberId":4785804,"Rating":5,"ScreenName":"vt_pure_angel","SubmittedDate":"03\/19\/2010 18:40"},{"Comment":"
Removing the skins was a messy pain, but once done, the potatoes were so delicious! I'll definitely make this again.<\/p>","CommentId":5,"DateRated":"","GUID":"1a25aefd89cd4fe087f6345e1236b984","MemberId":1472506,"Rating":0,"ScreenName":"whedonfreak","SubmittedDate":"09\/14\/2009 13:56"},{"Comment":"","CommentId":6,"DateRated":"02\/15\/2009 20:00","GUID":"590cf59dd8214d07a6f8116dfe098c2c","MemberId":3384610,"Rating":5,"ScreenName":"Charlottevh","SubmittedDate":"02\/15\/2009 20:00"},{"Comment":"","CommentId":7,"DateRated":"12\/26\/2006 19:20","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"12\/26\/2006 19:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"New Potatoes"}},"analytics":[],"yoast_head":"\n