{"id":109306,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-oatmeal-muffins\/"},"modified":"2024-11-27T14:13:01","modified_gmt":"2024-11-27T20:13:01","slug":"buttermilk-oatmeal-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-oatmeal-muffins\/","title":{"rendered":"Easy Buttermilk Oatmeal Muffins"},"content":{"rendered":"

There\u2019s something extra comforting about a warm muffin, and that might be because they\u2019re such an unassuming snack. They\u2019re simple and solid, filling you up without any fuss. That doesn\u2019t mean they\u2019re bland, however. These buttermilk muffins will surprise anyone when they reveal their subtle flavors and moist, light texture.\u00a0<\/span><\/p>\n

As with any muffin, from <\/span>blueberry<\/span><\/a> or banana to buttermilk, the secret is to mix the batter lightly by hand. It might look too thick in the bowl, and you\u2019ll be tempted to reach for the cake mixer, but these easy-to-make muffins using buttermilk need only a little nudge to help them rise and swell.\u00a0<\/span><\/p>\n

Ingredients for Buttermilk Muffins<\/h2>\n