{"id":1093246,"date":"2019-06-26T10:31:09","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chipotle-chicken-soup-with-cornmeal-dumplings\/"},"modified":"2023-05-03T05:54:23","modified_gmt":"2023-05-03T10:54:23","slug":"chipotle-chicken-soup-with-cornmeal-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-chicken-soup-with-cornmeal-dumplings\/","title":{"rendered":"Chipotle Chicken Soup with Cornmeal Dumplings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. \u2014Nancy Granaman, Burlington, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1633171,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,306724,304328,305271,304292,305487,304007,304338,304390,303966,304368,306848,304297,304268,307307,305383,305374,324623,304388,306699,304005,304403],"categories-v2":[310369,310376,340583,312737,308988,308984,308481,309216,308305,310796,308554,308992,308761,308495,308745,309603,308308,259483,310342,309391,309381,309177,308752,312672,308549,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Chipotle Chicken Soup","post_link":"\/recipes\/hearty-chipotle-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46349_THHC1757655D35B-4.jpg"},{"post_title":"Chipotle Carrot 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favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. \u2014Nancy Granaman, Burlington, Iowa","recipeIngredient":["1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) no-salt-added stewed tomatoes, cut up","1 can (14-1\/2 ounces) reduced-sodium chicken broth","1-3\/4 cups water","1 teaspoon ground cumin","1 teaspoon minced chipotle pepper in adobo sauce","2 cups cubed cooked chicken breast","1 large egg","1 large egg white","1 package (8-1\/2 ounces) cornbread\/muffin mix","1\/3 cup reduced-fat biscuit\/baking mix","1 tablespoon fat-free milk","1\/4 cup minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken."},{"@type":"HowToStep","text":"In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired."}],"recipeYield":"6 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"808mg sodium","carbohydrateContent":"48g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bridgers"},"reviewBody":"Sorry but this didn't work for me but sounded good. There was not nearly enough broth and there was too much dumpling mix. It turned out to be a mushy mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"I made this tonight and we really liked it! I added a bit more broth because it was fairly spicy. The cornmeal dumplings do fall apart easily so you have to be kind of careful, but they add a great sweetness to the dish. I also added some frozen corn because we love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41103","romance_copy_dek":"I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. 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