{"id":110299,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-pork-strips\/"},"modified":"2023-06-30T06:53:13","modified_gmt":"2023-06-30T11:53:13","slug":"marinated-pork-strips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-pork-strips\/","title":{"rendered":"Marinated Pork Strips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Meet the Cook: Especially if you’re having company, this is a good recipe. While it looks like you spent time on it, it’s actually easy. Married 6 years, we have three little ones. Technically, I’m not working, but I’ve never worked so hard in my life! -Karen Peterson, Hainesville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1707831,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,306272,304348,304188,304268,307307,307383,307409,324623,304388,304395,304398,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,312130,309000,309536,259483,310342,310410,310437,309177,308752,308782,308797,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Pork 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While it looks like you spent time on it, it's actually easy. \r\n Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life!\r\n-Karen Peterson, Hainesville, Illinois","recipeIngredient":["5 tablespoons soy sauce","1\/4 cup ketchup","3 tablespoons white vinegar","3 tablespoons chili sauce","3 tablespoons sugar","2 teaspoons salt","1\/8 teaspoon pepper","3 garlic cloves, minced","2 cans (12 ounces each) lemon-lime soda","2 pounds pork tenderloin, cut lengthwise into 1\/2-inch strips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight."},{"@type":"HowToStep","text":"Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. 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