This pudding was handed down from my husband’s great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she’d collected favorite recipes from her friends. It’s a bona fide and delicious “antique”. 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To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious \"antique\". The only modern touch that I've added to it is the option of using decaffeinated coffee.","recipeIngredient":["1\/4 cup sugar","4 tablespoons all-purpose flour","Pinch salt","2 cups strong coffee, cold","2 large egg yolks, lightly beaten","1 teaspoon vanilla extract","1\/2 cup heavy whipping cream, whipped until stiff","Additional whipped cream, optional","Shaved bittersweet chocolate, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"20g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. 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