Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!<\/p>\n","protected":false},"author":7061,"featured_media":1708352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,304523,304173,306980,306989,306342,304328,304288,305487,304338,304515,304368,306848,304268,306387,306336,324623,307005,304150],"categories-v2":[310461,309438,310025,308888,309455,310014,310031,312223,308988,308984,259620,310796,308992,308880,308745,309603,259483,312294,312199,309177,310051,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Angel Food Dessert","post_link":"\/recipes\/chocolate-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Ice Cream Pie","post_link":"\/recipes\/chocolate-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21077_QC10362D54A-7.jpg"},{"post_title":"Chocolate Cream Pie","post_link":"\/recipes\/chocolate-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg"},{"post_title":"Heavenly Chocolate Pie","post_link":"\/recipes\/heavenly-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Heavenly-Chocolate-Pie_exps40515_THHC1785930D28_RMS-4.jpg"},{"post_title":"Chocolate Layered Angel Food Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"Chocolate Cherry Angel Cake","post_link":"\/recipes\/chocolate-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16912_QC10223C6A.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Double Chocolate Pie","post_link":"\/recipes\/double-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17629_TH10297D16.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate Truffle Pie","post_link":"\/recipes\/chocolate-truffle-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Pie_EXPS_TOHcom22_7480_P2_MD_11_30_7b.jpg"},{"post_title":"Chocolate-Filled Angel Food Cake","post_link":"\/recipes\/chocolate-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg"},{"post_title":"Frosty Chocolate Pie","post_link":"\/recipes\/frosty-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18781_QC10252D20A-1.jpg"},{"post_title":"Delicious Angel Food Dessert","post_link":"\/recipes\/delicious-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27797_LT931542D59B.jpg"},{"post_title":"Chocolate Lover's Cream Pie","post_link":"\/recipes\/chocolate-lover-s-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133060_SD2401784D10_14_6b_WEB-2.jpg"},{"post_title":"Chocolate Angel Food Candy","post_link":"\/recipes\/chocolate-angel-food-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Angel-Food-Candy_EXPS_TOHDJ20_41257_E08_01_4b-1.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-4.jpg"},{"post_title":"Chocolate Peanut Pie","post_link":"\/recipes\/chocolate-peanut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Peanut-Pie_exps1080_OMRR2777383D06_04_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4461_RX1577C49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-angel-pie\/","name":"Chocolate Angel Pie","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Chocolate lovers really<\/I> go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!","recipeIngredient":["2 large egg whites","1\/8 teaspoon cream of tartar","1\/2 cup sugar","FILLING:","1 cup semisweet chocolate chips","3 tablespoons strong brewed coffee","1 teaspoon vanilla extract","1-1\/2 cups heavy whipping cream","Chopped nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature."},{"@type":"HowToStep","text":"In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"27g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimcrist"},"reviewBody":"This pie turned out deliciously, even after I forgot and left the crust on the counter for 5 hours! The finished result is so much more attractive than the photo and it was delicious! Even my dessert-hating husband ate seconds! Going to make it for my family's beach trip next week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest69517448"},"reviewBody":"This was not the pie my mother used to make, despite the same name. This one did not have enough meringue to make a nice crust and the filling seemed watery, mealy and bittersweet. I will try to find my mom's recipe. Hers had a thick meringue crust and a smooth, slightly heavier than mousse filling, and walnuts in the bottom of the crust. It was amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4461","romance_copy_dek":"Chocolate lovers really<\/I> go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps4461_RX1577C49B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps4461_RX1577C49B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Hi! \nResponding to Lisa's review...I just found a very old recipe for this from my mother's best friend Blanche - we loved her baking skills. Her recipe for the crust requires 3 egg whites, 3\/4 c. sugar and 1 tsp. vanilla. She states "make a nest-like shell and bring up the sides 1\/2" above edge of pie plate. Bake at 300 degrees for 50-55". Also her filling requires "1 bar German chocolate and 1 cup heavy cream plus 1 more tsp vanilla. These slight changes may give you the result you are looking for. Good luck!","CommentId":1,"DateRated":"06\/17\/2020 17:55","GUID":"fa923bb808d3497e97181db47b210bef","MemberId":9831389,"Rating":0,"ScreenName":"Nancy ","SubmittedDate":"06\/17\/2020 17:55"},{"Comment":"
This was not the pie my mother used to make, despite the same name. This one did not have enough meringue to make a nice crust and the filling seemed watery, mealy and bittersweet. I will try to find my mom's recipe. Hers had a thick meringue crust and a smooth, slightly heavier than mousse filling, and walnuts in the bottom of the crust. It was amazing.<\/p>","CommentId":2,"DateRated":"12\/28\/2016 16:31","GUID":"1676c1f0d6a841e2850903011bad33a2","MemberId":9004292,"Rating":1,"ScreenName":"Lisa","SubmittedDate":"12\/28\/2016 16:31"},{"Comment":"
This pie turned out deliciously, even after I forgot and left the crust on the counter for 5 hours! The finished result is so much more attractive than the photo and it was delicious! Even my dessert-hating husband ate seconds! Going to make it for my family's beach trip next week.<\/p>","CommentId":3,"DateRated":"08\/12\/2010 11:06","GUID":"ab090b6dfee5402bb04b3fc5b2821a7d","MemberId":4825833,"Rating":5,"ScreenName":"kimcrist","SubmittedDate":"08\/12\/2010 11:06"},{"Comment":"","CommentId":4,"DateRated":"12\/05\/2007 17:12","GUID":"b7cbcccdff594c35824a21ec234de9e8","MemberId":1092160,"Rating":5,"ScreenName":"sco_oter","SubmittedDate":"12\/05\/2007 17:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312223,"name":"Chocolate Pies","slug":"chocolate-pies","term_group":0,"term_taxonomy_id":312158,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate pie? Taste Recipes has the best chocolate pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/chocolate-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Angel Pie"}},"analytics":[],"yoast_head":"\n