“WHEN WE were growing up, this was one of my brother’s favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I’m the oldest, my brothers and sisters often ‘come home’ to my house, and I make baked steak for them.”<\/p>\n","protected":false},"author":7061,"featured_media":1475709,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,306149,304292,305487,304338,304988,304268,324623],"categories-v2":[308984,308940,311932,308305,310796,308992,308935,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Baked Flank Steak","post_link":"\/recipes\/baked-flank-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southern-Fried Baked Steak","post_link":"\/recipes\/southern-fried-baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven-Fried Ranch Steak","post_link":"\/recipes\/oven-fried-ranch-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Fried-Ranch-Steak_EXPS_TOHESCODR22_30261_MD_02_10_5b.jpg"},{"post_title":"Deviled Chicken","post_link":"\/recipes\/deviled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Chicken_EXPS_WRSM17_23733_C03_24_3b.jpg"},{"post_title":"Steakhouse Baked Potatoes","post_link":"\/recipes\/steakhouse-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2019\/10\/Steakhouse-Baked-Potatoes_EXPS_TOHFM20_239141_E09_25_10b-11.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Steak and Onion Pie","post_link":"\/recipes\/steak-and-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3771_CX1405C47D-1.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7292_CW163683D03_31_3b-6.jpg"},{"post_title":"Steak San Marino","post_link":"\/recipes\/steak-san-marino\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-San-Marino_exps117180_THHC2377565D_08_21_1bC_RMS.jpg"},{"post_title":"Sweet Ham Steak","post_link":"\/recipes\/sweet-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Ham-Steak_EXPS_FT22_12078_ST_10_21_1.jpg"},{"post_title":"Baked Corned Beef","post_link":"\/recipes\/baked-corned-beef\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Corned-Beef_EXPS_FT24_275671_EC_013124_5.jpg"},{"post_title":"Hash Brown-Topped Steak","post_link":"\/recipes\/hash-brown-topped-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167197_THCA163696B03_06_5b.jpg"},{"post_title":"Devil's Food Sheet Cake","post_link":"\/recipes\/devil-s-food-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3303_CX0594C51B.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Spiced Devil's Food Cake","post_link":"\/recipes\/spiced-devil-s-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Devil-s-Food-Cake_EXPS_FBMZ16_6244_C05_18_5b-2.jpg"},{"post_title":"Baked Beef Patties","post_link":"\/recipes\/baked-beef-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4463_RX1398C47D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-baked-steak\/","name":"Deviled Baked Steak","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT01H30M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4463_RX1398C47D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them.\"","recipeIngredient":["2 pound beef top round steak (1 inch thick)","3\/4 cup all-purpose flour","1 teaspoon ground mustard","1 teaspoon salt","1\/2 teaspoon pepper","2 to 3 tablespoons canola oil","1 medium onion, sliced","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 medium carrot, diced","1 teaspoon brown sugar","2 teaspoons Worcestershire sauce","Cooked noodles or mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak."},{"@type":"HowToStep","text":"In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat."},{"@type":"HowToStep","text":"Cover and bake at 325° for 1-1\/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2004-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"
The gravy was delicious over mashed potatoes and the steak was very tender.I think breading the steak gave it a really good taste and helped thicken the gravy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Papa H","givenName":"Papa","familyName":"H"},"reviewBody":"Had a couple of round steaks in the freezer. Decent recipe but not overly impressive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FriedaG"},"reviewBody":"Yum! This was so good that I should have doubled the recipe. 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