{"id":112240,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-rice-pudding\/"},"modified":"2024-08-14T14:01:27","modified_gmt":"2024-08-14T19:01:27","slug":"grandma-s-rice-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rice-pudding\/","title":{"rendered":"Rice Pudding"},"content":{"rendered":"<p>I have fond memories of my mom whipping up a batch of rice pudding for dessert on busy weeknights. We dished up the creamy, rich pudding treat in bowls and enjoyed it at the table or on the couch while watching a movie. Unlike many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/pudding-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pudding-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pudding recipes<\/a>, this rice pudding recipe relies on cooked rice as the base. When I was young, I found it impressive with every bite, but now, as an adult, I realize just how simple it is to make rice pudding for any occasion.<\/p>\n<h2>What is rice pudding?<\/h2>\n<p>This pudding is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-desserts-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage dessert<\/a> that makes use of leftover rice. You can certainly use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of rice<\/a> you have on hand in a recipe for rice pudding. However, depending on the type of rice you use, there will be small differences in consistency. Types of rice with more starch will result in a creamier, thicker texture because of how starch is released when it comes into contact with liquid and heat. Long grain white rice and jasmine rice are excellent options.<\/p>\n<p>The rice is then mixed with eggs, milk, sugar and spice. For the best consistency, our six-ingredient recipe shows how to cook rice pudding in the oven.<\/p>\n<h2>Rice Pudding Ingredients<\/h2>\n<ul>\n<li><strong>Cooked rice:<\/strong> Cooked plain rice is the base of our rice pudding recipe, making it a great way to use up leftovers. Of course, you can always use freshly cooked rice too.<\/li>\n<li><strong>Raisins:<\/strong> Raisins add a touch of sweetness and plump up while baking in this recipe for rice pudding. You can choose to leave them out if preferred.<\/li>\n<li><strong>Eggs:<\/strong> Eggs add moisture and create a creamy texture in this rice pudding recipe.<\/li>\n<li><strong>Milk:<\/strong> Whole milk creates a creamy consistency for this dish. If you don&#8217;t have whole milk, using 2% milk is fine.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar adds a touch of sweetness, helping the recipe for rice pudding fall into the dessert category rather than in the savory side dish group.<\/li>\n<li><strong>Nutmeg:<\/strong> Nutmeg warmly spices this rice pudding recipe. Feel free to increase the amount or add equal parts of cinnamon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027645\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_TOHVS19_4538_BL_01_08_1.jpg\" alt=\"overhead shot; white background; Placed rice and raisins in a white greased casserole.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F and grease a 1-quart casserole dish. Place the rice and raisins in the greased casserole dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027646\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_TOHVS19_4538_BL_01_08_2.jpg\" alt=\"overhead shot; white background; In a small bowl, whisk the eggs, milk, sugar with whisker;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the eggs, milk, sugar and nutmeg.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027647\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_TOHVS19_4538_BL_01_08_3.jpg\" alt=\"overhead shot; white background; pouring milk, egg, sugar mixture over rice;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mixture over the rice and raisins.<\/p>\n<h3>Step 2: Bake the rice pudding<\/h3>\n<p>Bake, uncovered, for 45 to 50 minutes or until a knife inserted in the center comes out clean. Allow the rice pudding to cool. Pour milk over each serving if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027643\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_FT24_4538_JR_0716_2.jpg\" alt=\"overhead shot; wooden background; Grandma's Rice Pudding in an oval dish over kitchen napkin with spoon;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> This recipe for rice pudding uses nutmeg for a touch of spice, but you could certainly mix in other spices to complement that addition. Consider adding cinnamon or cardamom to enhance the flavor profile, along with vanilla extract.<\/li>\n<li><strong>Go sweeter:<\/strong> How do you make rice pudding sweeter? Try sprinkling the top of the cooked rice pudding recipe with brown sugar, or drizzle it with honey or maple syrup.<\/li>\n<li><strong>Add dried fruit:<\/strong> The choice to include raisins is up to you. If you prefer another option, try dried cranberries or blueberries for a pop of fruit.<\/li>\n<li><strong>Use another milk:<\/strong> This recipe shows how to cook rice pudding with whole milk for a creamy texture. You could certainly use a nondairy milk option, or consider coconut milk for even more flavor.<\/li>\n<\/ul>\n<h2>How to Store Rice Pudding<\/h2>\n<p>Once rice pudding has been baked and cooled, it should be stored in the fridge. Cover the baking dish or transfer the rice pudding recipe to an airtight container.<\/p>\n<h3>How long does rice pudding last?<\/h3>\n<p>Stored in an airtight container, rice pudding will last up to three days in the fridge. Reheat leftovers either in the microwave or in a saucepan on the stovetop. Add a splash of milk during the reheating process for the best texture.<\/p>\n<h3>Can you freeze rice pudding?<\/h3>\n<p>Baked and cooled rice pudding leftovers can absolutely be frozen. Store the rice pudding in an airtight container or freezer bag for two to three months.<\/p>\n<h2>Rice Pudding Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2027644\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_FT24_4538_JR_0716_3.jpg\" alt=\"3\/4th shot; wooden background; Grandma's Rice Pudding in an oval dish over kitchen napkin;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you make rice pudding thinner?<\/h3>\n<p>Due to the baking process and the eggs in the mixture, the rice pudding recipe will thicken after baking. If you prefer a thinner rice pudding, simply stir in a tablespoon of milk while reheating it.<\/p>\n<h3>Can you keep cooked rice in the freezer?<\/h3>\n<p>Keep leftover cooked rice on hand so you can use it to make rice pudding anytime. Pack cooled, cooked rice in an airtight container and store it in the freezer for up to six months. When the time comes to use it, thaw the rice in the fridge overnight.<\/p>\n<h3>Do you serve rice pudding cold?<\/h3>\n<p>The temperature at which you serve rice pudding is all up to personal preference. Some people prefer to enjoy it warm, while others let it cool in the pan before serving. For a thicker consistency, our rice pudding recipe can also be enjoyed cold.<\/p>\n<h3>How do you serve rice pudding?<\/h3>\n<p>A recipe for rice pudding offers a great canvas for a variety of toppings. Serve it on its own, or consider adding fresh fruit, strawberry preserves, nuts, or even a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a> on top.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here&#8217;s how to make rice pudding just as Grandma used to years ago.<\/p>\n","protected":false},"author":7061,"featured_media":2018628,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,304288,305487,304338,303966,303887,306848,304268,306446,324623,307579,307559,304150,303883,307594],"categories-v2":[308500,310461,309438,308984,308481,259620,310796,308992,308495,308478,309603,259483,312423,309177,310563,310541,340615,309434,308476,339211],"coauthors":[336427],"recommended_recipes":[{"post_title":"Grandma's Rice Dish","post_link":"\/recipes\/grandma-s-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Rice-Dish_EXPS_GBBZ19_16478_C11_27_10b-2.jpg"},{"post_title":"28 Grandma-Approved Pudding Recipes","post_link":"\/collection\/pudding-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Chocolate-Pudding_EXPS_TCBBZ18_2626_B05_04_6b-1.jpg"},{"post_title":"Grandma's Apples and Rice","post_link":"\/recipes\/grandma-s-apples-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3980_RM0556C8.jpg"},{"post_title":"8 Tips for Making Pudding from Grandma's Kitchen","post_link":"\/collection\/tips-for-making-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Butterscotch-Pudding-for-2_EXPS_CF2BZ20_46274_E11_20_10b-2.jpg"},{"post_title":"Grandma Pietz's Cranberry Cake Pudding","post_link":"\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179194_TH143193C04_23_3b-5.jpg"},{"post_title":"Grandmother's Bread Pudding with Lemon Sauce","post_link":"\/recipes\/grandmother-s-bread-pudding-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31471_TH944554D41D-2.jpg"},{"post_title":"No-Fuss Rice Pudding","post_link":"\/recipes\/no-fuss-rice-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Best Desserts","post_link":"\/collection\/grandma-s-best-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pecan-Apple-Pie_EXPS_CWON17_38553_C06_20_3b-4.jpg"},{"post_title":"Grandma's Secret Recipes","post_link":"\/collection\/grandmas-secret-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_SSCBZ18_134926_D09_26_3b.jpg"},{"post_title":"Grandma Davidson's Baked Apple Pudding ","post_link":"\/recipes\/grandma-davidson-s-baked-apple-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193577_SND163615B04_06_7b-2.jpg"},{"post_title":"Easy Rice Pudding","post_link":"\/recipes\/easy-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7288_CS2093C8.jpg"},{"post_title":"Grandma's Best Soups","post_link":"\/collection\/grandmas-best-soups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159216_TH2379807A10_31_1bC_RMS.jpg"},{"post_title":"Leftover Rice Pudding","post_link":"\/recipes\/leftover-rice-pudding\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_32869_JuliaHartbeck_5.jpg"},{"post_title":"Grandma's Corn Stew","post_link":"\/recipes\/grandma-s-corn-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grandma's Tomato Soup","post_link":"\/recipes\/grandma-s-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Tomato-Soup_EXPS_CF219_3984_B12_18_1b.jpg"},{"post_title":"Grandma's Oatmeal Bread","post_link":"\/recipes\/grandma-s-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grandma-s-Oatmeal-Bread_EXPS_TOHD24_3178_JuliaHartbeck_9.jpg"},{"post_title":"Banana Rice Pudding","post_link":"\/recipes\/banana-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8027_RX2123C47B-2.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS-2.jpg"},{"post_title":"Grandma's Church Potluck Desserts","post_link":"\/collection\/grandmas-church-potluck-desserts\/","post_image":"\/wp-content\/uploads\/2017\/10\/Grandma-Pruit-s-Vinegar-Pie_EXPS_UGFBMZ17_2931_B05_03_7b-1.jpg"},{"post_title":"Cherry & Spice Rice Pudding","post_link":"\/recipes\/cherry-spice-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Spice-Rice-Pudding_exps150227_ESC3139121B04_05_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-rice-pudding\/","name":"Rice Pudding","datePublished":"2018-01-01","dateModified":"2024-08-14","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.","recipeIngredient":["1-1\/2 cups cooked rice","1\/4 cup raisins","2 large eggs","1-1\/2 cups whole milk","1\/2 cup sugar","1\/2 teaspoon ground nutmeg","Additional milk, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"Preheat the oven to 375\u00b0F and grease a 1-quart casserole dish. Place the rice and raisins in the greased casserole dish. In a small bowl, whisk together the eggs, milk, sugar and nutmeg. Pour the mixture over the rice and raisins.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_TOHVS19_4538_BL_01_08_1.jpg"},{"@type":"HowToStep","name":"Bake the rice pudding","text":"Bake, uncovered, for 45 to 50 minutes or until a knife inserted in the center comes out clean. Allow the rice pudding to cool. Pour milk over each serving if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rice-Pudding_FT24_4538_JR_0716_2.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"36g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.138298,"reviewCount":94,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grandma's Rice Pudding","description":"Check out this video for how to make Grandma's Rice Pudding","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps4538_RX1399C49A.jpg"],"uploadDate":"2020-09-5 11:10:14","duration":"P0DT0H0M51S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_4538_010819_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty501"},"reviewBody":"The flavor was delicious, however the rice pudding was way too dry. It needed more of the custard.\nNext time I will double the wet ingredients. So it was a bit disappointing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"This was easy.  I think you need  to mix the egg\/milk\/sugar mixture into the rice and not just pour it over.  When I took mine out of the oven, the top looked \"eggy.\"  It did taste okay, though.  My husband liked it more than I.  I will probably make it again, but I think I will stir everything before putting it in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scott019"},"reviewBody":"<p>My wife and I love this! I believe it works best with a starchier rice such as Calrose as opposed to Basmati or Jasmine. I did no stirring, just poured on top. The recipe was doubled and it fit perfectly in a 8x8 pan. For spices: 1\/2 tsp cinnamon , 1\/2 tsp Chinese 5 spice, 1\/2 tsp cardamom and 1 tsp vanilla. Also, I used Calrose rice that had been cooked with cinnamon sticks. It reminds both of us of a bread pudding\/custard. It will definitely be a regular in our household! Thanks for posting it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steve414"},"reviewBody":"<p>My mother used to make this same recipe when I was a kid. It was called Baked Rice Custard. Haven\u2019t had it in years and I just made it. Delicious! This recipe is a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"<p>This was the same recipe my Grandmother made, I have it written down in her writing.  It is so good.   I always add vanilla extract to it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine5312"},"reviewBody":"<p>My Mom always baked her rice pudding, and I loved it.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanHicks"},"reviewBody":"This tastes just like the rice pudding my father used to make (he was born in 1909).  Delicious!  My dad made this on the stove top.  It is basically a custard style rice pudding.  But since I tend to burn stove top puddings, I prefer the baked method.  So old fashioned, so good!  Thanks for bringing back the memories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GloriaWhite"},"reviewBody":"Awesome!! Just like my mom's!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bblueeyes"},"reviewBody":"I want to thank you for this recipe. My mother used to make me a rice pudding like this every time I came home - it was a special ritual between us and now she no longer can.  I read thru hundreds of Pinterest rice pudding recipes until I found this one.  I was looking for a dry  - custard base pudding and this is it!! Instead of leaving bad reviews know what you are looking for  - if you want soupy rice pudding this ain't it - so keep going and take your snarky remarks with you :-). Like my mother I added a little vanilla and a little more sugar to this - and I was home.  Thanks for making that possible. Many Blessings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissyRichard"},"reviewBody":"Made several times now, tweaking to my taste. Great basic recipe...  do not stir the custard into the rice, pour over rice and bake it. Basic recipe, make it to your liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TiaraMorrison"},"reviewBody":"I myself don't care for rice pudding, but I made this recipe for my roommate and he said it tasted exactly like his grandmothers. Thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenSimmons"},"reviewBody":"To the person who asked if you cook the rice first; it says right in the ingredients-cooked rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ThomasNace"},"reviewBody":"Turned out a little soupy but that may have been my fault when I cooked the rice. I didn't use the raisins because my wife does like them. I did use nutmeg, cinnamon, cloves  ground ginger, vanilla extract and  added some honey on top. It was pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phyllisjeane"},"reviewBody":"Many thanks for this recipe.  i love the simplicity of it - no standing the casserole in a pan of water, and  using leftover rice - both right down my alley.  Also, it is just exactly like my grandma used to make.  She raised me - I am 79 years old - and she taught me many simple, quick, and cheap things she learned from her mom and grandma long before the depression!  Thanks again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sis56"},"reviewBody":"This recipe is easy, but TOO sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kate1718"},"reviewBody":"Just made this today. I like a custardy rice pudding myself, nice and rich. I added some vanilla, a little cinnamon and some cardamon, I didn't see the instruction to not mix the rice and the liquids until I had already done it, oops, that didn't turn out well, I basically have a sweet scrambled egg with some rice.. The flavor is wonderful though, I really like the vanilla, cinnamon and cardamon additions. Maybe it would have turned out better if I hadn't mixed it all together, who knows, but I still won't be making this recipe again. I'm looking for a true old fashioned rice pudding and this wasn't it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyHirschi"},"reviewBody":"We really enjoyed this! And if anyone needs to know, we made it with almond milk and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeBooker"},"reviewBody":"1-2-3 Yum Great Recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanneCline"},"reviewBody":"Just made it today, too much nutmeg for me and found the pudding on the  dry side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MyDeepAbyss"},"reviewBody":"I\u2019m not sure what all the naysayers are talking about. We all loved it. Perhaps they are looking for a creamy rice pudding and this is more akin to custard. This was perfect for us as my older son wanted custard and I wanted rice pudding. It was amazing. We also made a batch with almond milk for one of my younger children. It\u2019s a tad different but very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeaSoltis"},"reviewBody":"This has become a family favorite, I haven't used the vanilla, but I sprinkle in some nutmeg, cinnamon and cardamom I usually double the recipe... to the person who used uncooked rice if you look carefully at the recipe it specifies cooked rice, I hope your next endeavor is more satisfying... ... I like to use leftover rice from another recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"limur"},"reviewBody":"this is how my Grandma use to make her rice pudding too, except... she never cooked it at a temp any higher than about 300F. (You have less risk that your custard will curdle )Her recipe came from her mom... who would have cooked this on a wood stove ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Grandma's Rice Pudding","description":"Check out this video for how to make Grandma's Rice Pudding","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/DIYD_4538_010819_H.mp4","duration":"51.80","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/exps4538_RX1399C49A.jpg","advertising":true,"jw_id":"nEbnFcK5","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/nEbnFcK5-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/nEbnFcK5\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"4538","romance_copy_dek":"Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.","enhanced_recipe_title":"Grandma\\'s Rice Pudding","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cooked rice","IngredientText":"1-1\/2 cups cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup raisins","IngredientText":"1\/4 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups whole milk","IngredientText":"1-1\/2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional milk, optional","IngredientText":"Additional milk, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","RecipeId":4538,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grandma's Rice Pudding Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33385\"]","RecipeAttachmentFileName":"Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","ContributorId":null,"Firstname":"Margaret","Lastname":"DeChant","City":"Newberry","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Grandma's Rice Pudding","SubmittedTitle":"Grandma's Rice Pudding","RecipeTypeId":1,"AverageRating":4.14,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_4538_B03_15_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grandma's Rice Pudding","OriginalSourceProject":"Grandma's Rice Pudding","ContestPlacement":"","Trailer":"<h2>Rice Pudding Tips<\/h2> \r\n\r\n<h3>How can I enhance the flavor of rice pudding?<\/h3>  \r\nTo enhance the flavor of rice pudding, experiment with a variety of stir-ins. Cinnamon, cardamom and vanilla extract (if you've run out, try making a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\">homemade vanilla extract<\/a>!) would complement the nutmeg. For a little extra sweetness, sprinkle with brown sugar or drizzle a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\">sugar alternative<\/a> like honey or maple syrup on top. Not fond of raisins? Leave them out or replace them with dried cranberries. \r\n\r\n<h3>How can I thin rice pudding?<\/h3> \r\nRice puddings tend to thicken as they cool. To thin when reheating, stir in a tablespoon or two of milk. \r\n\r\n<h3>Can I keep cooked rice in the freezer?<\/h3> \r\nYes, you can keep cooked rice in the freezer! Packed in an airtight freezer container, cooked rice will keep in the freezer for 6 months. Thaw in the fridge overnight when ready to use. Be sure to follow these tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-rice\/\">how to reheat rice<\/a> for your pudding!","Metadescription":null,"DigitalHeadnotes":"My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. \u2014Margaret DeChant, Newberry, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. ","SequenceNo":1},{"Direction":"   Bake, uncovered, at 375&deg; for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. 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","NoOfRatings":94,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grandma-s-Rice-Pudding_EXPS_FT24_4538_JR_0716_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Rice Pudding Tips<\/h2>     <h3>How can I enhance the flavor of rice pudding?<\/h3>    To enhance the flavor of rice pudding, experiment with a variety of stir-ins. Cinnamon, cardamom and vanilla extract (if you've run out, try making a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vanilla-extract-at-home\/\">homemade vanilla extract<\/a>!) would complement the nutmeg. For a little extra sweetness, sprinkle with brown sugar or drizzle a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\">sugar alternative<\/a> like honey or maple syrup on top. Not fond of raisins? Leave them out or replace them with dried cranberries.     <h3>How can I thin rice pudding?<\/h3>   Rice puddings tend to thicken as they cool. To thin when reheating, stir in a tablespoon or two of milk.     <h3>Can I keep cooked rice in the freezer?<\/h3>   Yes, you can keep cooked rice in the freezer! Packed in an airtight freezer container, cooked rice will keep in the freezer for 6 months. Thaw in the fridge overnight when ready to use. 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