This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. \u2014 Charlene Martorana, Madison, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1708610,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,340641,305969,304328,305271,304998,305487,304007,304338,304515,304390,303966,304988,340638,304368,306848,304297,304268,305383,305374,304558,324623,304243,304388,306699,304005,304560,304150,307614,305031,304353,304403],"categories-v2":[309386,340807,311683,308988,308319,308984,308481,309216,308945,310796,308554,308992,308880,308761,308495,308935,340804,308745,309603,308308,259483,309391,309381,308910,309177,309586,308752,312672,308549,308915,309434,312895,310591,308975,311699,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot and Lentil Chili ","post_link":"\/recipes\/carrot-and-lentil-chili\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carrot-and-Lentil-Chili-_EXPS_THEDSCODR20_241396_B01_10_2b-2.jpg"},{"post_title":"Vegetarian Chili","post_link":"\/recipes\/vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2020\/05\/Vegetarian-Skillet-Chili_EXPS_FT20_201393_F_0220_1.jpg"},{"post_title":"Roasted Veggie Chili","post_link":"\/recipes\/roasted-veggie-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16121_TKF62721D217A-3.jpg"},{"post_title":"Garden Harvest Chili","post_link":"\/recipes\/garden-harvest-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1672_CW2036C33D.jpg"},{"post_title":"Homemade Vegetarian Chili","post_link":"\/recipes\/homemade-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31071_CFT950584D9B-2.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A-1.jpg"},{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Pumpkin Chili","post_link":"\/recipes\/pumpkin-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chili_EXPS_PCBBZ21_6004_B05_05_8b.jpg"},{"post_title":"Green Bean Chili","post_link":"\/recipes\/green-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12664_CB1217C125.jpg"},{"post_title":"Green Chili","post_link":"\/recipes\/green-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Chili","post_link":"\/recipes\/spiced-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20811_THCB1415561D11162b-9.jpg"},{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Mushroom Salsa Chili","post_link":"\/recipes\/mushroom-salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_22097_RCC1227359A10_24_2bc_RMS-1.jpg"},{"post_title":"Chicken and Lentil Chili","post_link":"\/recipes\/chicken-and-lentil-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chicken-and-Lentil-Tortilla-Soup_EXPS_EDSC18_122636_B03_20_3b-4.jpg"},{"post_title":"Hearty Vegetarian Chili","post_link":"\/recipes\/hearty-vegetarian-chili\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hearty-Vegetarian-Chili_EXPS_SSBZ18_50373_D03_09_4b.jpg"},{"post_title":"Vegetarian Red Bean Chili","post_link":"\/recipes\/vegetarian-red-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Red-Bean-Chili_EXPS_THESCODR22_58965_DR_12_14_1b.jpg"},{"post_title":" Black Bean-Tomato Chili","post_link":"\/recipes\/black-bean-tomato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57414_TH143194C06_11_1b-2.jpg"},{"post_title":"Chili Bean Soup","post_link":"\/recipes\/chili-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Chicken Chili","post_link":"\/recipes\/green-chile-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Green-Chicken-Chili_EXPS_TOHD24_160921_SuzanNajjar_6.jpg"},{"post_title":"Chili Verde","post_link":"\/recipes\/chili-verde\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Verde_EXPS_MTBZ20_3083_E02_27_2b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps4625_TH1106C27B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-chili\/","name":"Vegetable Chili","datePublished":"2018-01-01","dateModified":"2023-10-27","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4625_TH1106C27B-3.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds.\r\n — Charlene Martorana, Madison, Ohio\r\n","recipeIngredient":["2 large onions, chopped","1 medium green pepper, chopped","1 tablespoon canola oil","3 garlic cloves, minced","1\/2 cup water","2 medium carrots, cut into chunks","2 medium potatoes, peeled and cubed","1 can (14-1\/2 ounces) chicken broth","1 to 2 tablespoons chili powder","2 tablespoons sugar","1 teaspoon ground cumin","3\/4 teaspoon dried oregano","1 small zucchini, sliced 1\/4 inch thick","1 small yellow squash, sliced 1\/4 inch thick","2 cans (28 ounces each) crushed tomatoes","1\/3 cup ketchup","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes."},{"@type":"HowToStep","text":"Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes."},{"@type":"HowToStep","text":"Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"467mg sodium","carbohydrateContent":"35g carbohydrate (7g sugars","fiberContent":"8g fiber)","proteinContent":"9g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cja661"},"reviewBody":"
Well, I veganized this by using vegetable broth.<\/p>
<\/p>
I omited the sugar & oil.<\/p>
<\/p>
I subbed in Collard Greens, 4 the carrots. I like my creations 2 have a bit of green in them 4 color, texture & higher nutrition.<\/p>
<\/p>
I omitted 3 of the 4 types of beans, which I found 2 b overkill. But, I can see the point of them 2 add different textures & colors to the chili, especially if 1 gets a little of each in a spoonful.<\/p>
<\/p>
I used Black Eyed Peas because that's what I had.<\/p>
<\/p>
I used tomato paste diluted with vegetable broth, insted of diced tomatoes.<\/p>
<\/p>
I did use some zuccini from my garden & potatoes.<\/p>
<\/p>
I omited the yellow squash, & ketchup.<\/p>
<\/p>
I've never heard of potatoes being in chili b4, so to me, this is a stew with Mexican or SouthWestern flair 2 it.<\/p>
<\/p>
So, my stew was: <\/p>
<\/p>
Tomato broth base, with zuccini, Collard Greens, black eyed peas & potatoes, aka veggies, starch & protein, with garlic, onion, bell pepper, chili powder, cumin, oregano, & Badia Complete Seasoning. I added some corn starch 2 the broth base, 2 thicken it a bit into a more saucy\/stewy base.<\/p>
<\/p>
Oh, I made the dish for 1 person.<\/p>
<\/p>
I use a ratio in all my recipies of 1\/2 cup VEGAN protein [beans, chickpeas, lentils, nuts, etc.] 1\/2 cup of veggies, in this case 1\/2 cup of collard greens because they shrivel up when cooked, 1\/4 cup diced zuccini, which I charred in a pan b4 hand 4 a few minutes 2 reduce the wateryness of them], & 1\/2 a cup of potatoes as the starch. So, the whole single serving dish, equals 1 & a 1\/2 cups of food, 4 a small amount of cost<\/p>
<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skywaitress"},"reviewBody":"This is very filling, my husband makes it all the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kskonberg"},"reviewBody":"I love this recipe! It is very hearty, freezes well, and pleases a crowd! I have made it for sevearl large groups and always get great comments on it. You can't go wrong with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"This recipe was just okay. I won't make it again, but appreciated trying a healthier chili variety. It was very tomato-y and sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4625","romance_copy_dek":"This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. 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