{"id":113443,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-apples\/"},"modified":"2024-09-25T13:50:12","modified_gmt":"2024-09-25T18:50:12","slug":"caramel-apples","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apples\/","title":{"rendered":"Caramel Apples"},"content":{"rendered":"<p>Caramel apples are a classic symbol of fall. Crisp, tart apples paired with sinfully sweet caramel is a marriage of flavors that\u2019s both comforting and somehow refreshing. Sure, premade caramel apples are available at grocery stores and farmers markets during the autumn months, but it\u2019s hard to beat a homemade caramel apple recipe!<\/p>\n<p>When learning how to make caramel apples at home, the process may sound intimidating, but it is easier than you think. <em>And <\/em>the results are caramel apple perfection. You could turn to our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caramel-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-caramel-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy caramel apples recipe<\/a> that uses premade caramel candies\u2014no candy thermometer required! But if you\u2019re in it for the real deal, keep reading to learn how to make caramel apples from scratch.<\/p>\n<h2>Ingredients for Caramel Apples<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> We use two sticks of butter to keep the caramel incredibly soft and creamy.<\/li>\n<li><strong>Brown sugar:<\/strong> Be sure to pack in the brown sugar when measuring the ingredients. You don&#8217;t want to miss out on any of its sugary goodness!<\/li>\n<li><strong>Light corn syrup:<\/strong> Our caramel apples recipe uses light corn syrup to keep the caramel sauce sticky-sweet and stretchy. Light corn syrup also prevents the caramel from crystallizing or setting into a hard-as-a-rock coating.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> Milky, thick, rich and sweet, sweetened condensed milk is milk that has had a lot of its water content evaporated. It\u2019s the perfect ingredient for caramel sauce, as it will slightly thin the caramel sauce without adding an excess of water.<\/li>\n<li><strong>Vanilla extract:<\/strong> A touch of vanilla extract rounds out the flavors of the caramel sauce with sweet, delicate floral notes.<\/li>\n<li><strong>Wooden sticks:<\/strong> Grab wooden or decorative caramel apple sticks to pierce into the centers of the apples.<\/li>\n<li><strong>Apples:<\/strong> Smaller apples often are the best choice. They will be easier to dip and offer a better ratio of apple to caramel flavor. Look for apples with a flat, even bottom that will sit level and not roll over once dipped in delectable caramel.<\/li>\n<li><strong>Peanuts:<\/strong> While peanuts are completely optional, they add a pleasant texture and a nutty flavor to the caramel apple recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the caramel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050431\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_1.jpg?fit=700%2C1024\" alt=\"In a saucepan, combine butter, brown sugar, corn syrup and milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a heavy 3-quart saucepan, combine the butter, brown sugar, corn syrup and milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_2.jpg?fit=700%2C1024\" alt=\"Bring the mixture to boil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the mixture to a boil over medium-high heat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050432\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_3.jpg?fit=700%2C1024\" alt=\"Cook and stir\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook, stirring frequently, until the mixture reaches 248\u00b0F (firm-ball stage) on a candy thermometer, 30 to 40 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050433\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_4.jpg?fit=700%2C1024\" alt=\"Mix in vanilla and stir\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the saucepan from the heat and stir in the vanilla extract.<\/p>\n<h3>Step 2: Dip the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_5.jpg?fit=700%2C1024\" alt=\"Insert wooden sticks into apples and Dip each apple into hot caramel mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Insert wooden sticks into the apples using firm pressure. Dip each apple into the hot caramel mixture, turning to coat. Lift the apple from the caramel and allow any excess caramel to drip off. Set apples on a piece of waxed paper to cool.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Resist the urge to double dip! For a perfectly smooth, even coating, dip each apple in a single, fluid motion and then turn the apple in the caramel. Once coated, lift each apple out and let any excess caramel drip off.<\/p>\n<h3>Step 3: Roll caramel apples in peanuts or other toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_6.jpg?fit=700%2C1024\" alt=\"Roll bottoms of dipped apples into chopped peanuts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>If desired, roll or sprinkle your caramel apples with chopped peanuts once the caramel has cooled but is still tacky. Rainbow sprinkles, chopped nuts and melted chocolate are all delicious and popular options too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_7.jpg?fit=700%2C1024\" alt=\"Two Caramel Apples placed on wooden table to set\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Return the apples to the waxed paper to finish cooling.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0Don\u2019t forget about the sticks! Tying a simple silk bow around the stick of each caramel apple or wrapping each stick with a thin, multi-colored ribbon secured with a tiny dot of nontoxic glue is a great way to dress up your apples.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVP24_4771_MR_09_06_1.jpg?fit=700%2C1024\" alt=\"Delicious Caramel Apples close up shot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Caramel Apple Toppings<\/h2>\n<p>Let your imagination run wild when preparing your caramel apples recipe. Chopped peanuts, sprinkles and melted chocolate are the most traditional caramel apple toppings, but they\u2019re far from your only options. Here are a few other ideas to inspire you:<\/p>\n<ul>\n<li><strong>Candy lovers:<\/strong> Roll your caramel apples in mini M&#038;M\u2019s, Reese\u2019s Pieces and\/or chopped Snickers. This is the perfect way to <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-leftover-halloween-candy\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-using-leftover-halloween-candy\/\" data-module=\"content engagement\" data-position=\"embedded links\">use leftover Halloween candy<\/a>! For the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gourmet-caramel-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/gourmet-caramel-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate gourmet caramel apples<\/a>, drizzle white and dark chocolate on top.<\/li>\n<li><strong>Apple crisp:<\/strong> Dip your caramel apples in a mixture of granola and walnuts, drizzle the apples with melted white chocolate and\/or caramel, and dust them with cinnamon.<\/li>\n<li><strong>Pumpkin pie:<\/strong> Drizzle melted white chocolate mixed with a little orange food coloring all over the caramel apples, then immediately dust them with pumpkin pie spice and graham cracker crumbs.<\/li>\n<li><strong>Cookies and cream:<\/strong> For the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-oreo-caramel-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/ultimate-oreo-caramel-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate Oreo caramel apples<\/a>, dip the caramel apples in melted white chocolate and then roll in crushed Oreos.<\/li>\n<li><strong>Salted caramel:<\/strong> Sprinkle the caramel apples with flaky sea salt and add a drizzle of melted chocolate.<\/li>\n<li><strong>Chocolate turtle:<\/strong> Roll each caramel apple in roasted pecans and drizzle with milk or dark chocolate.<\/li>\n<li><strong>Campfire s\u2019mores:<\/strong> Melt marshmallows in the microwave, then dip the caramel apples into the melted marshmallow. Drizzle the covered apples with melted milk chocolate and dust with graham cracker crumbs.<\/li>\n<\/ul>\n<h2>How to Store Caramel Apples<\/h2>\n<p>We don\u2019t recommend leaving caramel apples out overnight, mainly for food safety reasons. Once punctured with a wooden dowel, caramel apples can become a breeding ground for harmful bacteria, like listeria. For best results, caramel apples should stay in the refrigerator.<\/p>\n<h3>How long do caramel apples last?<\/h3>\n<p>Your caramel apples are always best eaten the same day they are prepared. However, they can also be saved for future enjoyment if properly stored. Place the caramel apples in an airtight container (you may need to remove their sticks), or wrap each one in storage wrap and keep them in the fridge for up to a week.<\/p>\n<h2>Caramel Apple Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2050428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVP24_4771_MR_09_06_2.jpg?fit=700%2C1024\" alt=\"Delicious Caramel Apples served on a tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What are the best apples to use for a caramel apple recipe?<\/h3>\n<p>You can use just about any <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of apple<\/a> to make caramel apples. However, we find that the best results come from using apples that have a tart flavor profile and a firm, crisp consistency.<\/p>\n<p>Granny Smith is the most popular variety for a caramel apples recipe because the extra-tart flavor balances beautifully with the sweet caramel. If you want something a little less sour, Honeycrisp, Golden Delicious, Fuji, Pink Lady, Jonagold and even Gala are all suitable apples. You want to avoid Red Delicious, though, since this apple tends to become mushy and mealy more easily.<\/p>\n<h3>How do I get the waxy coating off my apples?<\/h3>\n<p>While there\u2019s nothing dangerous about this waxy coating, it can make coating your apples in caramel tricky. To remove the wax, dip each apple into boiling water for three to five seconds, then wipe it with a paper towel. You can use a paper towel dipped in apple cider vinegar or a mixture of baking soda and lemon juice to remove more stubborn wax coatings.<\/p>\n<p>The best apples for caramel apples are the ones you pick yourself (<a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-place-to-go-apple-picking-in-every-state\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-place-to-go-apple-picking-in-every-state\/\" data-module=\"content engagement\" data-position=\"embedded links\">find the best orchard near you<\/a>). Besides being a fun fall activity, apples picked from an orchard often lack the waxy coating you see on most apples in grocery stores.<\/p>\n<h3>How do I make the caramel stick to the apple?<\/h3>\n<p>A few tricks can help the caramel set quickly on the apple. First, use cold apples. The coolness of the apple helps set the caramel quickly and smoothly compared to apples stored at room temperature. Next, make sure the apples are super dry after you wash them. Excess water on the skin can cause the caramel to bubble and stick poorly to the apple.<\/p>\n<h3>Why aren\u2019t my toppings sticking to my caramel apples?<\/h3>\n<p>If you\u2019re having a difficult time getting the toppings to stick to your caramel apples, it\u2019s likely because the caramel set too quickly. No worries, you can soften the caramel again. Hold a coated apple over a small saucepan filled with boiling water (be careful!). The hot steam will envelop the apple and soften just the outermost layer of caramel so toppings will adhere with ease.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our caramel apples recipe is an out-of-this-world classic and includes how to make homemade caramel.<\/p>\n","protected":false},"author":7061,"featured_media":2047299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,305843,305858,304328,304288,305487,304338,306171,304390,307104,303966,304435,304988,304408,304368,303887,306848,304347,304268,324623,304016,304388,304005,303883,304468,305031],"categories-v2":[310160,311481,339865,308984,308481,259620,310796,308992,312036,308761,310155,308495,308837,308935,308813,308745,308478,309603,308998,259483,309177,308579,308752,308549,308476,308875,308975],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Chocolate Caramel 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Crunch","post_link":"\/recipes\/caramel-apple-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27873_TA64349D136E.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"},{"post_title":"Caramelized Apple Rings","post_link":"\/recipes\/caramelized-apple-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13140_RX10143C52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apples\/","name":"Caramel Apples","datePublished":"2018-01-01","dateModified":"2024-09-25","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our caramel apples recipe is an out-of-this-world classic and includes how to make homemade caramel.","recipeIngredient":["1 cup butter","2 cups packed brown sugar","1 cup light corn syrup","1 can (14 ounces) sweetened condensed milk","1 teaspoon vanilla extract","8 wooden sticks","8 medium tart apples","Unsalted peanuts, chopped, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the caramel","text":"In a heavy 3-quart saucepan, combine the butter, brown sugar, corn syrup and milk. Bring the mixture to a boil over medium-high heat. Cook, stirring frequently, until the mixture reaches 248\u00b0F (firm-ball stage) on a candy thermometer, 30 to 40 minutes. Remove the saucepan from the heat and stir in the vanilla extract.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dip the apples","text":"Insert wooden sticks into the apples using firm pressure. Dip each apple into the hot caramel mixture, turning to coat. Lift the apple from the caramel and allow any excess caramel to drip off. Set apples on a piece of waxed paper to cool. Editor\u2019s Tip: Resist the urge to double dip! For a perfectly smooth, even coating, dip each apple in a single, fluid motion and then turn the apple in the caramel. Once coated, lift each apple out and let any excess caramel drip off.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll caramel apples in peanuts or other toppings","text":"If desired, roll or sprinkle your caramel apples with chopped peanuts once the caramel has cooled but is still tacky. Rainbow sprinkles, chopped nuts and melted chocolate are all delicious and popular options too. Return the apples to the waxed paper to finish cooling. Editor\u2019s Tip: Don\u2019t forget about the sticks! Tying a simple silk bow around the stick of each caramel apple or wrapping each stick with a thin, multi-colored ribbon secured with a tiny dot of nontoxic glue is a great way to dress up your apples.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Apples-TOHVS24_4771_MR_09_06_6.jpg?fit=700,1024"}],"recipeYield":"16 servings (8 apples)","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"145mg sodium","carbohydrateContent":"68g carbohydrate (65g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.214286,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Caramel Apples","description":"Check out this video for how to make Caramel Apples.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/CaramelApples%20DIYD%204771%20090224%20H_thumbnail.jpeg"],"uploadDate":"2024-10-4 15:12:03","duration":"P0DT0H1M11S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/CaramelApples_DIYD_4771_090224_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Themetroula071"},"reviewBody":"I made this recipe today to test for my Halloween party. It was amazing. I followed it exactly as written. I put my apples in the refrigerator before dipping and this made 10 small apples. It is a great recipe and will use again. I also plan to use this carmel sause for a cheesecake and anything else i need for a carmel sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"Such a tasty recipe for fall!  Easy to make and were a hit on Halloween!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8779"},"reviewBody":"Good flavor BUT just ruined entire batch of apples because the recipe is inaccurate!  DON\u2019T boil to 248 hard ball as NO ONE can actually eat the rock hard candy coating!!!  Keep the temp down so it stays the consistency a caramel apple should be, unless you want to pull your teeth out!!  So disappointed - can\u2019t even give to g\u2019kids ??. Waste of time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gone.campin"},"reviewBody":"Followed the recipe except I chopped some peanuts to roll them in - they didn't stick to the wax paper that way.  Caramel was perfect, not hard, not too soft.  My family loves them and I will be making these again!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"halonwngs"},"reviewBody":"You have to wash\/spray apples in very hot water for a minute or 2 to get off waxy film from grocery store...then caramel will stick!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"Very yummy!  We had some left-overs, so we have been enjoying the caramel today!  Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deanne1954"},"reviewBody":"The flavor of the caramel was wonderful. We rolled some in nuts, some in Heath bits, and some in chopped chocolate chips. Everything was great except the Heath bits;made it too sweet. This is a great recipe and I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bearcub1"},"reviewBody":"Besides dipping in caramel, try dipping in Melted milk chocolate, then rolling them in crushed nuts..sometimes I will drizzle a little melted white chocolate or roll in sprinkles. What ever your imagination can think of , do it.. Its fun trying new things to use","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kandabear"},"reviewBody":"very delish and easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"This was an accessible caramel recipe and was absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ToshaCu"},"reviewBody":"These were yummy and I would make them again.  I did have 1 problem though.  The wax paper would not come off the bottom.  So I had to warn everybody that tried them that there were pieces stuck to the bottom","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcapplegirl"},"reviewBody":"The caramel for this recipe if awful.  It was so hard there was no biting into the apple.  And they certainly did stick to the wax paper.  Bad recipe. Don't waste your time or money.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paula53"},"reviewBody":"very good kids loved  it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meghannm_24"},"reviewBody":"Really easy and very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Caramel Apples","description":"Check out this video for how to make Caramel Apples.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/CaramelApples_DIYD_4771_090224_H.mp4","duration":"71","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg","advertising":true,"jw_id":"DmvHfUE3","jw_url":"http:\/\/content.jwplatform.com\/videos\/DmvHfUE3-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/DmvHfUE3\/poster.jpg?width=720","jw_publish_date":"10\/04\/2024"},"rms_legacy_id":"4771","romance_copy_dek":"Our caramel apples recipe is an out-of-this-world classic and includes how to make homemade caramel.","enhanced_recipe_title":"Caramel Apples","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter","IngredientText":"1 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups packed brown sugar","IngredientText":"2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup light corn syrup","IngredientText":"1 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>8 wooden sticks<\/b>","IngredientText":"<b class='sIngredient'>8 wooden sticks<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 medium tart apples","IngredientText":"8 medium tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Unsalted peanuts, chopped, optional","IngredientText":"Unsalted peanuts, chopped, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg","RecipeId":4771,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caramel Apples Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56636\"]","RecipeAttachmentFileName":"Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg","ContributorId":null,"Firstname":"Karen Ann","Lastname":"Bland","City":"Gove","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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