{"id":1140870,"date":"2019-07-27T10:31:35","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/"},"modified":"2023-05-05T05:39:24","modified_gmt":"2023-05-05T10:39:24","slug":"oma-s-marzipan-stollen","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","title":{"rendered":"Oma&#8217;s Marzipan Stollen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. \u2014Abigail Leszczynski, Beauford, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1140875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,305616,305615,304275,304287,304423,304328,305271,305487,304430,306171,305334,304515,303966,305343,304988,304408,304368,306848,305024,304268,307449,304558,324623,303994,304150,304353],"categories-v2":[310469,308500,310461,309438,310897,310890,308295,308300,308821,308988,308319,308984,308481,309216,310796,308830,312036,309337,308880,308495,309351,308935,308813,308745,309603,308965,259483,310465,308910,309177,308528,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond-Filled Stollen","post_link":"\/recipes\/almond-filled-stollen\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Filled-Stollen_exps164339_THCA143053D09_11_1b_RMS-3.jpg"},{"post_title":"Marzipan Bars","post_link":"\/recipes\/marzipan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marzipan-Bars_EXPS_HCBZ23_9973_P2_MD_01_27_1b.jpg"},{"post_title":"What Is Marzipan? (and How Do You Make It?)","post_link":"\/article\/what-is-marzipan\/","post_image":"\/wp-content\/uploads\/2018\/11\/Marzipan-bar.jpg"},{"post_title":"Traditional Stollen","post_link":"\/recipes\/traditional-stollen\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9398_HGC1753649D43.jpg"},{"post_title":"8 Marzipan Candy Recipes","post_link":"\/collection\/marzipan-candy-recipes\/","post_image":"\/wp-content\/uploads\/2018\/12\/Marzipan-candy-vegetables.jpg"},{"post_title":"Stollen Butter Rolls","post_link":"\/recipes\/stollen-butter-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Stollen-Butter-Rolls_EXPS_THN18_223540_B06_07_3b.jpg"},{"post_title":"11 Marzipan Cake Recipes We Love","post_link":"\/collection\/marzipan-cake-recipes\/","post_image":"\/wp-content\/uploads\/2018\/12\/Apple-Marzipan-Cake-Closeup.jpg"},{"post_title":"Pozole","post_link":"\/recipes\/posole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_27865_JuliaHartbeck_7.jpg"},{"post_title":"Mediterranean Omelet","post_link":"\/recipes\/mediterranean-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps69429_SD163614C12_04_4b-3.jpg"},{"post_title":"Marzipan Harvest Table Topper","post_link":"\/recipes\/marzipan-harvest-table-topper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4688_CT0551C10.jpg"},{"post_title":"Mushroom Cheese Stromboli","post_link":"\/recipes\/mushroom-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64-3.jpg"},{"post_title":"Moo Shu Mushroom Wraps","post_link":"\/recipes\/moo-shu-mushroom-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moo-Shu-Mushroom-Wraps_exps84129_SD143205A01_24_5bC_RMS-1.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Daddy's Omelet","post_link":"\/recipes\/daddy-s-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8791__QC2785C13.jpg"},{"post_title":"Italian Omelet","post_link":"\/recipes\/italian-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8972_TH2901C53B.jpg"},{"post_title":"Peanut Butter and Jelly Omelet","post_link":"\/recipes\/peanut-butter-and-jelly-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-Omelet_exps115191_WSD1999447D12_08_2bC_RMS-3.jpg"},{"post_title":"Oma's Apfelkuchen (Grandma's Apple Cake)","post_link":"\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oma-s-Apfelkuchen-Grandma-s-Apple-Cake-_EXPS_BW20_201499_E08_13_10b-2.jpg"},{"post_title":"Mozzarella Ham Stromboli","post_link":"\/recipes\/mozzarella-ham-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","name":"Oma's Marzipan Stollen","datePublished":"2019-07-27","dateModified":"2023-05-05","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","recipeIngredient":["3 to 3-1\/2 cups all-purpose flour","1\/3 cup sugar","1 package (1\/4 ounce) active dry yeast","1-1\/4 cups 2% milk","6 tablespoons butter, cubed","2 teaspoons grated lemon zest","FILLING:","1 can (12-1\/2 ounces) almond cake and pastry filling","1 cup finely ground almonds","1 tablespoon 2% milk","1 teaspoon rum extract","GLAZE:","1\/4 cup confectioners' sugar","1\/2 to 1 teaspoon 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened. Add lemon zest; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"For filling, in a large bowl, beat almond pastry filling, almonds, milk and extract. Punch dough down; turn onto a floured surface. Divide into thirds. Roll each portion into a 15x6-in. rectangle. Spread each portion with a third of the filling to within 1\/4 in. of edges. Roll up jelly-roll style, starting with a long slide; pinch seam to seal. Place ropes on a parchment-lined baking sheet. Using a sharp knife, make a 1\/2-in.-deep cut lengthwise down the center of each rope, stopping 1\/2 in. from ends. Keeping cut surfaces facing up, braid ropes. Pinch ends to seal; tuck under."},{"@type":"HowToStep","text":"Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375\u00b0. Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool. Combine glaze ingredients to desired consistency; drizzle over stollen."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"41g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James930"},"reviewBody":"Excellent German stollen which was not difficult to make once I learned how to braid.\ud83d\ude00\ud83d\ude00","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllyDrews"},"reviewBody":"Fun to make! I have never baked a stollen before. If I were to make again, I would choose a different filling, it did not have the flavor I was looking for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DoreneDean"},"reviewBody":"Absolutely perfect recipe.  Flavor was right on and the dough was delicious.  Truly authentic-As good as my Mom used to make..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frombraziltoyou.org"},"reviewBody":"Not a complicated recipe and tastes like the good German stollen. The marzipan makes it even tastier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"236899","romance_copy_dek":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","enhanced_recipe_title":"Oma's Marzipan Stollen","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 3-1\/2 cups all-purpose flour","IngredientText":"3 to 3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups 2% milk","IngredientText":"1-1\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, cubed","IngredientText":"6 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12-1\/2 ounces) almond cake and pastry filling","IngredientText":"1 can (12-1\/2 ounces) almond cake and pastry filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely ground almonds","IngredientText":"1 cup finely ground almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon 2% milk","IngredientText":"1 tablespoon 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rum extract","IngredientText":"1 teaspoon rum extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon 2% milk","IngredientText":"1\/2 to 1 teaspoon 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","RecipeId":236899,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oma's Marzipan Stollen Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","ContributorId":null,"Firstname":"Abigail","Lastname":"Leszczynski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 30 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Oma's Marzipan Stollen","SubmittedTitle":"Oma's Marzipan Stollen","RecipeTypeId":1,"RecipeURL":"oma-s-marzipan-stollen","AverageRating":4.5,"WebPublishedDate":"7\/27\/2019 10:31:35 AM","ContestPlacementId":null,"FbImage":"FB_TOHON19_236899_E06_12_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oma's Marzipan Stollen","OriginalSourceProject":"Oma's Marzipan Stollen","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened. Add lemon zest; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).","SequenceNo":1},{"Direction":"   Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":"   For filling, in a large bowl, beat almond pastry filling, almonds, milk and extract. Punch dough down; turn onto a floured surface. Divide into thirds. Roll each portion into a 15x6-in. rectangle. Spread each portion with a third of the filling to within 1\/4 in. of edges. Roll up jelly-roll style, starting with a long slide; pinch seam to seal. Place ropes on a parchment-lined baking sheet. Using a sharp knife, make a 1\/2-in.-deep cut lengthwise down the center of each rope, stopping 1\/2 in. from ends. Keeping cut surfaces facing up, braid ropes. Pinch ends to seal; tuck under.","SequenceNo":3},{"Direction":"   Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375\u00b0. Bake until golden brown, 30-35 minutes. Remove to a wire rack to cool. Combine glaze ingredients to desired consistency; drizzle over stollen.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Bread Recipes","ID":89596},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 270 calories, 10g fat (4g saturated fat), 13mg cholesterol, 73mg sodium, 41g carbohydrate (16g sugars, 2g fiber), 5g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Not a complicated recipe and tastes like the good German stollen. The marzipan makes it even tastier.","CommentId":1,"DateRated":"11\/08\/2020 19:44","GUID":"8b5fe2d0d4f04cad9d48029f4477d658","MemberId":6786665,"Rating":5,"ScreenName":"frombraziltoyou.org","SubmittedDate":"11\/08\/2020 19:44"},{"Comment":"Absolutely perfect recipe.  Flavor was right on and the dough was delicious.  Truly authentic-As good as my Mom used to make..","CommentId":2,"DateRated":"08\/18\/2020 03:20","GUID":"296b61502460481b95b0a28a7dde5a6e","MemberId":7549101,"Rating":5,"ScreenName":"Dorene","SubmittedDate":"08\/18\/2020 03:20"},{"Comment":"Fun to make! I have never baked a stollen before. If I were to make again, I would choose a different filling, it did not have the flavor I was looking for.","CommentId":3,"DateRated":"04\/13\/2020 23:41","GUID":"c02b21b7ab13452ea7a121f8872cfd91","MemberId":9046105,"Rating":3,"ScreenName":"Ally","SubmittedDate":"04\/13\/2020 23:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oma's Marzipan Stollen"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oma&#039;s Marzipan Stollen Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oma's Marzipan Stollen Recipe: How to Make It","description":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","og_locale":"en_US","og_type":"article","og_title":"Oma's Marzipan Stollen","og_description":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-05T10:39:24+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","url":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/","name":"Oma's Marzipan Stollen Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-05-05T10:39:24+00:00","description":"My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it\u2019s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. &mdash;Abigail Leszczynski, Beauford, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Oma-s-Marzipan-Stollen_EXPS_TOHON19_236899_E06_12_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/oma-s-marzipan-stollen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts &amp; Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Almonds","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/almonds\/"},{"@type":"ListItem","position":7,"name":"Oma&#8217;s Marzipan Stollen"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 01:56:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1140870"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1140870"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1140870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1140875"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1140870"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1140870"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1140870"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1140870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}