{"id":114278,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broken-glass-dessert\/"},"modified":"2024-10-31T12:40:35","modified_gmt":"2024-10-31T17:40:35","slug":"broken-glass-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broken-glass-dessert\/","title":{"rendered":"Broken Glass Jello"},"content":{"rendered":"<p>Art meets dessert with this broken glass jello. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/who-knew-you-could-do-that-with-jello\/\" data-name=\"www.tasteofhome.com\/collection\/who-knew-you-could-do-that-with-jello\/\" data-module=\"content engagement\" data-position=\"embedded links\">jello<\/a> dish is a staple at holidays and is named because cubes of colorful and flavored <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/gelatin\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/gelatin\/\" data-module=\"content engagement\" data-position=\"embedded links\">gelatin<\/a> resemble stained glass windows. While it looks fancy, it\u2019s fairly simple to put together (although it needs time to chill). It sits on top of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker crust<\/a> and is a stunning addition to your dessert lineup.\u00a0 You can swap out the flavors and colors depending on the occasion.<\/p>\n<h2>Broken Glass Jello Ingredients<\/h2>\n<ul>\n<li><b>Lime, strawberry and orange gelatin<\/b><strong>:<\/strong> Colorful and almost jewel-like, these flavors will be sliced into small cubes and make up the \u201cbroken glass\u201d part of the recipe.<\/li>\n<li><b>Graham cracker crumbs<\/b><strong>:<\/strong> This will make up the buttery crust. It is a crumbly addition to your broken glass jello cake. You can even make the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-honey-grahams\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-honey-grahams\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham crackers<\/a> at home.<\/li>\n<li><b>Sugar<\/b><strong>:<\/strong> This sweetens the crust.<\/li>\n<li><b>Butter<\/b><strong>:<\/strong> Another part of the crust is the melted butter that helps the components stick together and gives it a rich flavor.<\/li>\n<li><b>Unflavored gelatin<\/b><strong>:<\/strong> This will be combined with the pineapple juice. It will hold the pieces of \u201cbroken glass.\u201d<\/li>\n<li><b>Pineapple juice<\/b><strong>:<\/strong> This sweet, tart and fruity juice adds additional flavor to the dessert.<\/li>\n<li><b>Frozen whipped topping<\/b><strong>:<\/strong> Once thawed, this is combined with the pineapple juice mixture to make the consistency fluffier.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make flavored gelatin layers and the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Lime, strawberry and orange gelatin setting in serperate loaf pans and a prepared graham cracker crust in a baking pan for step one of Broken Glass Jello recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the lime gelatin and 1-1\/2 cups of boiling water. Stir until the gelatin dissolves. Pour this into a lightly greased 8&#215;4-inch loaf pan and chill until very firm. Repeat this process to make the strawberry and orange gelatin in separate pans. Combine the crumbs, sugar and butter. Press this into a greased 13&#215;9-inch dish. Chill.<\/p>\n<h3>Step 2: Make the pineapple juice mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Unflavored gelatin being added to boiling pineapple juice in a saucepan for step two of Broken Glass Jello recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, soften the unflavored gelatin in cold water for five minutes in a small bowl. In a small saucepan, bring the pineapple juice to a boil. Stir in the unflavored gelatin until it dissolves. Transfer this to a large bowl and set aside until it reaches room temperature, which will take about 20 to 30 minutes.<\/p>\n<h3>Step 3: Make the jello cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Cubed lime, strawberry and orange jello in a mixing bowl with cool whip and pineapple juice for step three for Broken Glass Jello recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Once the flavored gelatins are firm, cut each into 1\/2-inch cubes. In a large bowl, whisk the whipped topping into the pineapple juice mixture. Gently fold 2\/3 of the cubes into the whipped topping mixture. Spoon over the crust and top the mixture with the remaining cubes. Chill for at least two hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073242\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Slices of Broken Glass Jello of a wooden serving platter for Broken Glass Jello recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Broken Glass Jello Variations<\/h2>\n<ul>\n<li><b>Go big on flavor<\/b>: You can always use a flavored gelatin to mix with the pineapple juice\u2014aim for something that will complement the other flavors, like lemon or cherry.<\/li>\n<li><b>Skip the crust:<\/b> While we love the extra texture and flavor the crust provides, it can be enjoyed without it if you just want jello.<\/li>\n<li><b>Get creative:<\/b> There are endless variations for the flavors of gelatin you can use. For instance, berry flavors can evoke the tastes of summer. Or, you could lean into the tropics with pineapple, mango or coconut gelatin. You could use green and red gelatin (of your flavors of choice) for the holidays.<\/li>\n<\/ul>\n<h2>How to Store Broken Glass Jello<\/h2>\n<p>Store your broken glass jello dessert in the fridge for up to a week. You can prepare it ahead of time for gatherings and celebrations since it requires chilling before serving.<\/p>\n<h3>Can you freeze broken glass jello?<\/h3>\n<p>We would not recommend freezing this.<\/p>\n<h2>Broken Glass Jello Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073241\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"A slice of Broken Glass Jello of a wooden serving platter for Broken Glass Jello recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to use frozen whipped topping?<\/h3>\n<p>You could use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped cream<\/a> or even yogurt in its place. Note that the texture and flavor may differ.<\/p>\n<h3>Can I double this broken glass jello recipe?<\/h3>\n<p>Yes. This recipe is easy to double for bigger gatherings and appetites.<\/p>\n<h3>Can I make this recipe for broken glass jello in a different type of pan?<\/h3>\n<p>You can put it in disposable containers or even put it in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bundt cake<\/a> pan for a more elevated appearance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it\u2019s cut into squares, this colorful dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. \u2014Kathy Crow, Cordova, Alaska<\/p>\n","protected":false},"author":6879,"featured_media":2108168,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304288,304430,304515,304408,304368,303887,304268,304558,324623,304150,303883],"categories-v2":[309455,259620,308830,308880,308813,308745,308478,259483,308910,309177,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Peach Angel Dessert","post_link":"\/recipes\/peach-angel-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21204_LT10350D49.jpg"},{"post_title":"Layered Pudding Dessert","post_link":"\/recipes\/layered-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4984_TH1335C31B-3.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS-2.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Jellied Champagne Dessert","post_link":"\/recipes\/jellied-champagne-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jellied-Champagne-Dessert_EXPS_WRSM17_27090_D03_29_6b-1.jpg"},{"post_title":"Layered Chocolate Pudding Dessert","post_link":"\/recipes\/layered-chocolate-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Chocolate-Pudding-Dessert_EXPS_CF219_40523_B12_13_11b.jpg"},{"post_title":"Lemon Pudding Dessert","post_link":"\/recipes\/lemon-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pudding-Dessert_EXPS_THAM17_12018_D11_10_2b-5.jpg"},{"post_title":"Frozen Peach Dessert","post_link":"\/recipes\/frozen-peach-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8964_TH2901C45A-1.jpg"},{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Date Bar Dessert","post_link":"\/recipes\/date-bar-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10706_RM10052C45B.jpg"},{"post_title":"Peach Crumble Dessert","post_link":"\/recipes\/peach-crumble-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg"},{"post_title":"Strawberry Graham Dessert","post_link":"\/recipes\/strawberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg"},{"post_title":"Cream Cake Dessert","post_link":"\/recipes\/cream-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12581_TH10123C33B.jpg"},{"post_title":"Peanut Pudding Dessert","post_link":"\/recipes\/peanut-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23229_TH10524D37B.jpg"},{"post_title":"Cherry Crumb Dessert","post_link":"\/recipes\/cherry-crumb-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps142_5ing133188D04_18_5bC_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broken-Glass-Dessert_EXPS_TOHD24_4932_AbbeyLittlejohn_06.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broken-glass-dessert\/","name":"Broken Glass Jello","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broken-Glass-Dessert_EXPS_TOHD24_4932_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"<span style=\"font-weight: 400;\">When they say something is <\/span><i><span style=\"font-weight: 400;\">almost<\/span><\/i><span style=\"font-weight: 400;\"> too pretty to eat they\u2019re talking about this broken glass jello.<\/span>\r\n\r\n&nbsp;","recipeIngredient":["1 package (3 ounces) lime gelatin","4-1\/2 cups boiling water, divided","1 package (3 ounces) strawberry gelatin","1 package (3 ounces) orange gelatin","1-1\/2 cups graham cracker crumbs","1\/2 cup sugar","1\/2 cup butter, melted","1 envelope unflavored gelatin","1\/4 cup cold water","1 cup pineapple juice","1 carton (8 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Make flavored gelatin layers and the base","text":"Combine the lime gelatin and 1-1\/2 cups of boiling water. Stir until the gelatin dissolves. Pour this into a lightly greased 8x4-inch loaf pan and chill until very firm. Repeat this process to make the strawberry and orange gelatin in separate pans. Combine the crumbs, sugar and butter. Press this into a greased 13x9-inch dish. Chill.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the pineapple juice mixture","text":"Meanwhile, soften the unflavored gelatin in cold water for five minutes in a small bowl. In a small saucepan, bring the pineapple juice to a boil. Stir in the unflavored gelatin until it dissolves. Transfer this to a large bowl and set aside until it reaches room temperature, which will take about 20 to 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the jello cake","text":"Once the flavored gelatins are firm, cut each into 1\/2-inch cubes. In a large bowl, whisk the whipped topping into the pineapple juice mixture. Gently fold 2\/3 of the cubes into the whipped topping mixture. Spoon over the crust and top the mixture with the remaining cubes. Chill for at least two hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broken-Glass-Jello_TOHD24_4932_AbbeyLittlejohn_03.jpg?fit=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"35g carbohydrate (29g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Broken Glass Dessert","description":"Check out this video for how to make Broken Glass Dessert.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/BrokenGlassDessert%20DIYD%204932%20012423%20H_thumbnail.jpeg"],"uploadDate":"2023-02-9 18:14:23","duration":"P0DT0H1M46S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/BrokenGlassDessert_DIYD_4932_012423_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mikeowens1947"},"reviewBody":"My mom made this often before she passed, but I never got her recipe. Thanks Angela for sharing it here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly"},"reviewBody":"I love this jello salad. My family request it for every holiday and family get together. I dont do the crust thing just the jello.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kona95"},"reviewBody":"Prepared this recipe for our daughters pre-birthday celebration in August. Ideal for a hot summer evening sweet dessert. Delicious and very easy to prepare!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"My family has loved this recipe for years. A family tradition at Thanksgiving. My recipe differs in using lemon Jello instead of unflavored gelatin and Whipped Cream instead of whipped topping. I\u2019ve seen it called Jewel Cake and Prism Cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie"},"reviewBody":"This is a beautiful dessert for Christmas! I just tried this recipe (although I have had this before) this Christmas and it was a huge hit! It's very delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaS."},"reviewBody":"A friend of mine gave me this recipe about 20 yrs ago and I've been making it ever since. The only I've changed is I use yogurt instead of whipped topping. This dessert is just as great with other flavors that I've used. My family and friends love this dessert whichever flavors I use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trilby Yost","givenName":"Trilby","familyName":"Yost"},"reviewBody":"This recipe always goes over well, especially with kids but adults love it too.  I have used other gelatin flavors such as cherry and lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Broken Glass Dessert","description":"Check out this video for how to make Broken Glass Dessert.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/BrokenGlassDessert_DIYD_4932_012423_H.mp4","duration":"106","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/Broken-Glass-Dessert_EXPS_TOHCA20_4932_E02_13_7b-1.jpg","advertising":true,"jw_id":"yztrN1tD","jw_url":"http:\/\/content.jwplatform.com\/videos\/yztrN1tD-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/yztrN1tD\/poster.jpg?width=720","jw_publish_date":"02\/09\/2023"},"rms_legacy_id":"4932","romance_copy_dek":"<span style=\"font-weight: 400;\">When they say something is <\/span><i><span style=\"font-weight: 400;\">almost<\/span><\/i><span style=\"font-weight: 400;\"> too pretty to eat they\u2019re talking about this broken glass jello.<\/span>\r\n\r\n&nbsp;","enhanced_recipe_title":"Broken Glass Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) lime gelatin","IngredientText":"1 package (3 ounces) lime gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups boiling water, divided","IngredientText":"4-1\/2 cups boiling water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) strawberry gelatin","IngredientText":"1 package (3 ounces) strawberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) orange gelatin","IngredientText":"1 package (3 ounces) orange gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups graham cracker crumbs","IngredientText":"1-1\/2 cups graham cracker crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope unflavored gelatin","IngredientText":"1 envelope unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup pineapple juice","IngredientText":"1 cup pineapple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broken-Glass-Dessert_EXPS_TOHD24_4932_AbbeyLittlejohn_06.jpg","RecipeId":4932,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Broken Glass Dessert Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47881\"]","RecipeAttachmentFileName":"Broken-Glass-Dessert_EXPS_TOHD24_4932_AbbeyLittlejohn_06.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Crow","City":"Cordova","StateDescription":"Alaska","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Broken Glass Dessert","SubmittedTitle":"Broken Glass Dessert","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_4932_E02_13_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Broken Glass Dessert","OriginalSourceProject":"Broken Glass Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"When it\u2019s cut into squares, this colorful dessert looks just like stained-glass windows. 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