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Gravy","datePublished":"2018-01-01","dateModified":"2022-09-09","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.","recipeIngredient":["1\/4 cup butter, melted","1\/4 cup all-purpose flour","1 broiler\/fryer chicken (3-1\/2 to 4 pounds), cut up","2 cups sliced onions","4 ounces fresh mushrooms, sliced","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 can (5 ounces) evaporated milk","1 cup shredded cheddar cheese","1\/2 teaspoon salt","1\/8 teaspoon pepper","Dash paprika","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eabarr"},"reviewBody":"This is a simple recipe to make, I used chicken portions. My family loves it and I have served it to company. We like it with mashed potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Delicious! The chicken had a nice crispy coating, the gravy was very good over mashed potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"Fantastic! Made my own homemade condensed mushroom soup and followed your recipe. Only used 3 thighs, and rice. There was nothing left so I thing I need to make more gravy. Flavor was outstanding and will be making again. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5049","romance_copy_dek":"I have frequently served this chicken to my single friends who don't like to cook for themselves. 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