{"id":115844,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-baked-chicken-breasts\/"},"modified":"2022-10-16T07:42:48","modified_gmt":"2022-10-16T12:42:48","slug":"marinated-baked-chicken-breasts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-baked-chicken-breasts\/","title":{"rendered":"Marinated Baked Chicken Breasts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
To better control my food allergies, I do a lot of cooking from scratch. Good thing it’s one of my favorite pastimes! 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Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house.","recipeIngredient":["1 cup sour cream","2 tablespoons lemon juice","2 teaspoons Worcestershire sauce","2 teaspoons celery salt, divided","2 teaspoons paprika, divided","1-1\/2 teaspoons salt","1 teaspoon pepper, divided","3\/4 teaspoon garlic powder, divided","6 chicken breast halves","3\/4 cup crushed butter-flavored crackers","1\/2 cup butter, melted, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1\/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diner524"},"reviewBody":"Wonderful tasting chicken!! I made 1\/2 of the recipe using 4 chicken breasts cutlets. Next time will increase temperature to 375 and use less than the amount stated for butter, but otherwise made as stated. Will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voisincook"},"reviewBody":"My family really liked this even though I used fat free sour cream, and reduced the salt and butter. It's definitely going in my recipe box to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very moist, seasoned well, the butter flavored crackers make a nice coating. 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Very moist, seasoned well, the butter flavored crackers make a nice coating. I used boneless breast.<\/p>","CommentId":1,"DateRated":"","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/01\/2014 10:56"},{"Comment":"","CommentId":2,"DateRated":"11\/13\/2011 00:52","GUID":"bcb34efd64e945bf90b7ed3dfda66dd9","MemberId":1915517,"Rating":5,"ScreenName":"darbri","SubmittedDate":"11\/13\/2011 00:52"},{"Comment":"
My family really liked this even though I used fat free sour cream, and reduced the salt and butter. It's definitely going in my recipe box to make again.<\/p>","CommentId":3,"DateRated":"11\/07\/2009 18:56","GUID":"aeb70c56d40e4581b7ca82cdc8be92c3","MemberId":3674287,"Rating":5,"ScreenName":"voisincook","SubmittedDate":"11\/07\/2009 18:56"},{"Comment":"
Wonderful tasting chicken!! I made 1\/2 of the recipe using 4 chicken breasts cutlets. Next time will increase temperature to 375 and use less than the amount stated for butter, but otherwise made as stated. Will definitely be making these again.<\/p>","CommentId":4,"DateRated":"02\/08\/2009 07:51","GUID":"5EC059C3C2CB49DFB73C78E4742F3C26","MemberId":1583895,"Rating":5,"ScreenName":"diner524","SubmittedDate":"02\/08\/2009 07:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marinated Baked Chicken Breasts"}},"analytics":[],"yoast_head":"\n