{"id":115870,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-grilled-chicken\/"},"modified":"2022-10-23T10:08:18","modified_gmt":"2022-10-23T15:08:18","slug":"mexican-grilled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-grilled-chicken\/","title":{"rendered":"Mexican Grilled Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a full-time homemake and mother of two, I&#8217;m thrilled to find dishes that can be assembled and cooked in no time\u2014like this chicken. 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Maybe it would have been better if I had added additional taco seasoning or used the chicken in a burrito or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snwilliamson"},"reviewBody":"Some of my \"mild\" family didn't like the spiciness so they put a dollup of sour cream on top to make it more to their liking.  The rest of us thought it was delicious - and I'll make it again because it was so easy and fast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bdfloyd"},"reviewBody":"This is a really tasty glaze for chicken! I was really impressed by how well it sticks and does not run off even in the high heat of the grill. I used a combination of chicken breasts and thighs. Also, last minute I realized I was out of lime juice, and so I subbed lemon juice. Next time, I will use lime, but just FYI it's good with lemon, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chels 09","givenName":"Chels","familyName":"09"},"reviewBody":"Very good!!!! I served it on a bed of Spanish rice with saut\u00e9ed onions and queso blanco. It is also good on tortillas.  The cheese did take the spiciness out therefore next I will add some  cayenne pepper to the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenjones892"},"reviewBody":"Yummy!! This juicy chicken tastes great served with Easy Spanish Rice recipe.  Leftovers (if there are any) are great to add to a salad or mix with the rice to load a tortilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5201","romance_copy_dek":"As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time&mdash;like this chicken. 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I served it on a bed of Spanish rice with saut&#233;ed onions and queso blanco. It is also good on tortillas.  The cheese did take the spiciness out therefore next I will add some  cayenne pepper to the chicken.<\/p>","CommentId":1,"DateRated":"08\/01\/2014 20:25","GUID":"ab6ec093bf8143c2b8fe473c111c6fc3","MemberId":3425651,"Rating":5,"ScreenName":"Chels 09","SubmittedDate":"08\/01\/2014 20:25"},{"Comment":"<p>I thought this was kind of bland and boring.  Maybe it would have been better if I had added additional taco seasoning or used the chicken in a burrito or something.<\/p>","CommentId":2,"DateRated":"08\/01\/2014 08:00","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"08\/01\/2014 08:00"},{"Comment":"<p>Some of my &quot;mild&quot; family didn&#39;t like the spiciness so they put a dollup of sour cream on top to make it more to their liking.  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