My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. \u2014Christine Snyder, Boulder, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":2014938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307330,307344,305310,304328,305271,304292,305487,304338,303966,306848,304268,307307,324623,304020,306799,304253,304005,304150],"categories-v2":[309299,310372,310369,310376,313053,339174,308984,308481,309216,308305,310796,308992,308495,309603,259483,310342,309177,308594,313044,309594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Chicken Skillet","post_link":"\/recipes\/asian-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Skillet_exps50520_SD19999445D08_24_1bC_RMS-2.jpg"},{"post_title":"Szechuan Pork 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My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado","recipeIngredient":["1\/4 cup cold water","1\/4 cup soy sauce","3 tablespoons sherry","1 tablespoon cornstarch","2 teaspoons sugar","3\/4 teaspoon crushed red pepper flakes","1 small sweet red pepper","1 small green pepper","2 medium carrots","1 cup coarsely chopped cashews","2 tablespoons canola oil, divided","1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes","6 green onions, thinly sliced","1 teaspoon minced fresh gingerroot","4-1\/2 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks."},{"@type":"HowToStep","text":"In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute."},{"@type":"HowToStep","text":"Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 489 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"845mg sodium","carbohydrateContent":"48g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon574"},"reviewBody":"Nice, official Chinese flavor, but yes, need to increase the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Hearty and delicious as well as easy to make. Only change I made was to use a red pepper and a yellow pepper, didn't have a green one on hand at the time. I will definitely be making this again! Loved the extra flavor that came from toasting the cashews in the skillet first!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaveBest"},"reviewBody":"Easy to make, very tasty. Cut the amount of cashews in half. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We really loved this stir fry. I left out the cashews but result was still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KookieB"},"reviewBody":"This is the type of meal that my Husband just loves! Only cooking for the 2 of us now but I still make full size recipes because we like having leftovers even thought he could easily devour this whole pan. Quick, easy, economical","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7563"},"reviewBody":"Very Good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wanders6"},"reviewBody":"Delicious and quick meal. My husband said it\u2019s a keeper while getting his second helping..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"205536","romance_copy_dek":"My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! 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