{"id":1166194,"date":"2019-08-14T10:32:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-raspberry-buckle\/"},"modified":"2022-05-12T11:06:22","modified_gmt":"2022-05-12T16:06:22","slug":"lemon-raspberry-buckle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-raspberry-buckle\/","title":{"rendered":"Lemon Raspberry Buckle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve given a fresh summery twist to the classic blueberry buckle everyone loves by replacing the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! \u2014Jenna Fleming, Lowville, New York<\/p>\n","protected":false},"author":7061,"featured_media":1680249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,304328,306096,304288,305487,304430,304338,304515,307104,303966,304408,304368,306848,304268,304455,304558,307136,324623,304388,304395,304398,304150],"categories-v2":[308503,308500,310461,309438,310169,308988,308984,308481,311838,259620,310796,308830,308992,308880,310155,308495,308813,308745,309603,259483,308860,308910,310182,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Moist Blueberry Buckle","post_link":"\/recipes\/moist-blueberry-buckle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17746_CX10238D49B.jpg"},{"post_title":"Down East Blueberry 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Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Lemon Sherbet","post_link":"\/recipes\/lemon-sherbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_35597_DR_01_29_11b.jpg"},{"post_title":"Raspberry Lemon Loaf","post_link":"\/recipes\/raspberry-lemon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22724_LT10502D63.jpg"},{"post_title":"Cranberry Limeade","post_link":"\/recipes\/cranberry-limeade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps198161_TH163622B04_12_9b-5.jpg"},{"post_title":"Lemon 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Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"54g carbohydrate (38g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. 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