If you’ve already got the strawberries, you likely already have all the other ingredients on hand you ‘ll need for this recipe. So let’s get baking!<\/p>\n
Ingredients for Strawberry Bread<\/h2>\n\n- Fresh or frozen strawberries:<\/strong> If you use frozen strawberries, thaw and drain them first. Otherwise, there will be too much liquid in the batter. Put any leftover frozen berries to use in these frozen strawberry desserts<\/a>.<\/li>\n
- All-purpose flour: <\/strong>All-purpose flour does the trick for this easy bread, so no need to go buy special types of flour<\/a> for this recipe!<\/li>\n
- Vegetable oil:<\/strong> Simple, quick bread recipes<\/a> like this one often call for vegetable oil to provide a majority of the moisture in the batter.<\/li>\n
- Eggs:<\/strong> Our strawberry recipe calls for one egg plus three egg whites. Room-temperature eggs are always easier to combine with other ingredients when making batters for sweet breads, cookies, cakes and other bakes. Put the leftover yolks to use in these egg yolk recipes<\/a>.<\/li>\n
- Baking soda:<\/strong> A little bit of baking soda helps the batter rise.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Combine the dry ingredients<\/h3>\n
Preheat the oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.<\/p>\n
Step 2: Add the wet ingredients<\/h3>\n
Add the egg, egg whites and oil, and stir until just moistened.<\/p>\n
Step 3: Stir in the mix-ins<\/h3>\n
Fold in the chopped strawberries and nuts.<\/p>\n
Editor’s Tip:<\/em> If you use fresh berries, clean them right before chopping and folding into the batter (don’t wash them as soon as you get home from the store or farmers market). Our guide to how to clean strawberries<\/a> details a few of the best methods.<\/p>\nStep 4: Transfer the batter to the loaf pans<\/h3>\n
Spoon the batter into two greased 8×4-inch loaf pans.<\/p>\n
Step 5: Bake the strawberry bread<\/h3>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Bread_THVP24_5543_MR_02_21_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nBake for 70 minutes or until the bread tests done. Cool in pans for 10 minutes before removing to a wire rack.<\/p>\n
Editor’s Tip:\u00a0<\/em>Not sure if your loaf is done? You can check the internal temperature for the perfect bread<\/a>.<\/p>\nStrawberry Bread Variations<\/h2>\n\n- Replace the walnuts with chocolate chips:<\/strong> Whether it’s dark chocolate, semisweet or even white chocolate chips, this sweet bread recipe would benefit from some chocolate.<\/li>\n
- Add a glaze:<\/strong> A sweet glaze would take strawberry bread from sweet to decadent. A lemon, almond, chocolate or vanilla glaze<\/a> would all be wonderful choices. You could even double down on the strawberry flavor by making a strawberry glaze.<\/li>\n<\/ul>\n
How to Store Strawberry Bread<\/h2>\n
Strawberry bread will last for three to five days in an airtight container at room temperature. You could wrap the loaf in aluminum foil or storage wrap before sealing in a ziptop bag for extra protection, as well.<\/p>\n
Can you freeze strawberry bread?<\/h2>\n
Yes, you can freeze strawberry bread. This recipe makes two loaves, so feel free to enjoy one loaf now and save one for later. Let it cool to room temperature first, then wrap it in storage wrap and aluminum foil. Our guide to how to freeze bread<\/a> even advises slicing the bread before wrapping it up, so you can grab a slice or two at a time from the freezer.<\/p>\nFor the best quality, thaw and enjoy the frozen strawberry bread within three months.<\/p>\n
Strawberry Bread Tips<\/h2>\n
![\"Strawberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Bread_THVP24_5543_MR_02_21_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nHow can you prevent the strawberries from sinking to the bottom of the loaf?<\/h3>\n
Mix-ins like fresh berries tend to sink to the bottom of muffins or quick breads. One way to combat that is by tossing them with flour. This helps suspend the berries in the batter and distribute them evenly from the top to the bottom.<\/p>\n
How can you tell when the strawberry bread is done baking?<\/h3>\n
Use the toothpick test<\/a>! Stick a clean toothpick into the middle of the loaf toward the end of the baking time. If it comes out clean, the bread is done. If the toothpick pulls out some batter or moist crumbs, it needs more time in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.<\/p>\n","protected":false},"author":7815,"featured_media":1966588,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,305616,305615,304423,304328,304993,305487,304338,304515,304433,307104,303966,304988,304408,304368,306848,305669,304558,324623,304388,307141,304398,304150],"categories-v2":[308500,310461,309438,310169,310897,310890,308821,308988,308984,308481,308940,310796,308992,308880,308833,310155,308495,308935,308813,308745,309603,310938,308910,309177,308752,310187,308797,309434],"coauthors":[340633],"recommended_recipes":[{"post_title":"Strawberry Nut 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Bread","datePublished":"2018-01-01","dateModified":"2024-04-02","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","1 teaspoon baking soda","1 teaspoon ground cinnamon","1 teaspoon salt","1 large egg plus 3 large egg whites, room temperature, lightly beaten","1-1\/4 cups vegetable oil","2 cups chopped fresh or frozen strawberries","1-1\/2 cups chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt."},{"@type":"HowToStep","name":"Add the wet ingredients","text":"Add the egg, egg whites and oil, and stir until just moistened."},{"@type":"HowToStep","name":"Stir in the mix-ins","text":"Fold in the chopped strawberries and nuts. Editor's Tip: If you use fresh berries, clean them right before chopping and folding into the batter (don't wash them as soon as you get home from the store or farmers market). Our guide to how to clean strawberries details a few of the best methods."},{"@type":"HowToStep","name":"Transfer the batter to the loaf pans","text":"Spoon the batter into two greased 8x4-inch loaf pans."},{"@type":"HowToStep","name":"Bake the strawberry bread","text":"Bake for 70 minutes or until the bread tests done. Cool in pans for 10 minutes before removing to a wire rack. Editor's Tip: Not sure if your loaf is done? You can check the internal temperature for the perfect bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Bread_THVP24_5543_MR_02_21_1.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"12g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"121mg sodium","carbohydrateContent":"23g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Bread","description":"Check out this video for how to make Strawberry Bread.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/StrawberryBreadDIYD5543021924H_thumbnail.jpeg"],"uploadDate":"2024-04-19 15:05:39","duration":"P0DT0H1M15S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/StrawberryBread_DIYD_5543_021924_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twodisneyfans"},"reviewBody":"This bread had a strange texture when I was mixing it - and it broke apart after cutting it, but it tasted really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"I cut the recipe in half to only make one loaf and used 1 egg and two egg whites. After reading the reviews, I watched the bread closely while it baked and I'm glad I did. It was completely done after a little over 50 min. I really don't know if I will make this again. This bread is good, but not superb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yummypoptart31"},"reviewBody":"This bread tasted so yummy especially with butter on it when it just come out of the oven! :-) mmmmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaterBug7"},"reviewBody":"After looking at the receipe and reading the comments, i made a few changes. I used frozen strawberries that I thawed and drained juice from. I also added about a teaspoon for red food coloring. The bread came out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgergirl"},"reviewBody":"The bread was very dense and didn't rise at all, but it still tasted good. Also, it was cooked through and burned on the top in only 35 minutes... my oven is pretty small, which might have caused it, but I recommend checking well before 70 minutes anyways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnepayne7"},"reviewBody":"This was moist and delicious! Instead of vegetable oil, I used plain lowfat yogurt, which worked very well. And instead of strawberries and walnuts, I used fresh peaches and pecans. It was so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindymh"},"reviewBody":"I had problems with it, too. Thought it was my fault so I made it twice. Still didn't rise, and was baked fine but just fell apart. It did taste good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"It is so hard to find a great Strawberry Bread, but this is it. Great crispy crust, nutty inside and just the right amount of strawberries. The only change I made was to use Splenda blend for the sugar, and it was great with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Bread","description":"Check out this video for how to make Strawberry Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/StrawberryBread_DIYD_5543_021924_H.mp4","duration":"75","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/Strawberry-Bread_EXPS_DIYD21_5543_E06_15_10b.jpg","advertising":true,"jw_id":"6Lkwh0VT","jw_url":"http:\/\/content.jwplatform.com\/videos\/6Lkwh0VT-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/6Lkwh0VT\/poster.jpg?width=720","jw_publish_date":"04\/19\/2024"},"rms_legacy_id":"5543","romance_copy_dek":"This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.","enhanced_recipe_title":"Strawberry Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg plus 3 large egg whites, room temperature, lightly beaten","IngredientText":"1 large egg plus 3 large egg whites, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups vegetable oil","IngredientText":"1-1\/4 cups vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh or frozen strawberries","IngredientText":"2 cups chopped fresh or frozen strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped walnuts","IngredientText":"1-1\/2 cups chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","RecipeId":5543,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55403\"]","RecipeAttachmentFileName":"Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Durham","City":"Poplar Bluff","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 70 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Strawberry Bread","SubmittedTitle":"Strawberry Bread","RecipeTypeId":1,"AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD21_5543_E06_15_10b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":70,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Bread","OriginalSourceProject":"Strawberry Bread","ContestPlacement":"","Trailer":"
Strawberry Bread Tips<\/h2>How do you keep strawberries from sinking to the bottom of the pan?<\/h3>Tossing strawberries in a bit of flour should keep them from sinking through the batter to the bottom of the pan during baking. The flour absorbs excess moisture from the berries and helps keep them more suspended in the bread. \r\n\r\nWhat do you serve with strawberry bread?<\/h3>Try serving slices of strawberry bread with orange butter<\/a> or strawberry cream cheese frosting<\/a>. \r\n\r\nDoes strawberry bread need to be refrigerated?<\/h3>Strawberry bread does not need to be refrigerated. Store it in an airtight container at room temperature for a few days. \r\n\r\nCan you make muffins with this strawberry bread recipe?<\/h3>Yes, you make muffins with this strawberry bread recipe. Increase the oven temperature to 375\u00b0. Fill greased or paper-lined muffin cups two-thirds full. Bake 23-28 minutes until a toothpick in the center comes out clean. \r\n\r\nSee more of our quick bread<\/a> and strawberry dessert<\/a> recipes. \r\n\r\nResearch contributed by Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Stock up on juicy berries for this strawberry bread recipe!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into 2 greased 8x4-in. loaf pans. ","SequenceNo":1},{"Direction":" Bake at 350\u00b0 for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Coffee Cake","ID":95822},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Cakes","ID":94630},{"Name":"Coffee Cake","ID":95554},{"Name":"Coffee Cake Bread Recipes","ID":94442},{"Name":"Coffee Cake Recipes","ID":94478},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274},{"Name":"Quick Bread Recipes","ID":94450}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 209 calories, 12g fat (1g saturated fat), 7mg cholesterol, 121mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 3g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Strawberry Bread Tips<\/h2>How do you keep strawberries from sinking to the bottom of the pan?<\/h3>Tossing strawberries in a bit of flour should keep them from sinking through the batter to the bottom of the pan during baking. The flour absorbs excess moisture from the berries and helps keep them more suspended in the bread. What do you serve with strawberry bread?<\/h3>Try serving slices of strawberry bread with orange butter<\/a> or strawberry cream cheese frosting<\/a>. Does strawberry bread need to be refrigerated?<\/h3>Strawberry bread does not need to be refrigerated. Store it in an airtight container at room temperature for a few days. Can you make muffins with this strawberry bread recipe?<\/h3>Yes, you make muffins with this strawberry bread recipe. Increase the oven temperature to 375\u00b0. Fill greased or paper-lined muffin cups two-thirds full. Bake 23-28 minutes until a toothpick in the center comes out clean. See more of our quick bread<\/a> and strawberry dessert<\/a> recipes. Research contributed by Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"It is so hard to find a great Strawberry Bread, but this is it. Great crispy crust, nutty inside and just the right amount of strawberries. The only change I made was to use Splenda blend for the sugar, and it was great with it.","CommentId":1,"DateRated":"05\/12\/2019 11:22","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"05\/12\/2019 11:22"},{"Comment":"This bread had a strange texture when I was mixing it - and it broke apart after cutting it, but it tasted really good!<\/p>","CommentId":2,"DateRated":"07\/07\/2015 21:08","GUID":"083716b78f7c49249944809dbe844e47","MemberId":5579393,"Rating":4,"ScreenName":"Twodisneyfans","SubmittedDate":"07\/07\/2015 21:08"},{"Comment":"
I cut the recipe in half to only make one loaf and used 1 egg and two egg whites. After reading the reviews, I watched the bread closely while it baked and I'm glad I did. It was completely done after a little over 50 min. I really don't know if I will make this again. This bread is good, but not superb.<\/p>","CommentId":3,"DateRated":"05\/21\/2011 15:06","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"05\/21\/2011 15:06"},{"Comment":"
This was moist and delicious! Instead of vegetable oil, I used plain lowfat yogurt, which worked very well. And instead of strawberries and walnuts, I used fresh peaches and pecans. It was so good!<\/p>","CommentId":4,"DateRated":"06\/30\/2010 11:42","GUID":"0795654913b745a3bd7bbb2c8b933d4e","MemberId":4644344,"Rating":5,"ScreenName":"lynnepayne7","SubmittedDate":"06\/30\/2010 11:42"},{"Comment":"
After looking at the receipe and reading the comments, i made a few changes. I used frozen strawberries that I thawed and drained juice from. I also added about a teaspoon for red food coloring. The bread came out really good.<\/p>","CommentId":5,"DateRated":"03\/11\/2010 09:10","GUID":"ef7583cb288e4e4ca345eac2868c37a8","MemberId":4936837,"Rating":4,"ScreenName":"TaterBug7","SubmittedDate":"03\/11\/2010 09:10"},{"Comment":"
This bread tasted so yummy especially with butter on it when it just come out of the oven! :-) mmmmmm!<\/p>","CommentId":6,"DateRated":"01\/29\/2010 17:15","GUID":"3d39f7d7d947405eae1b279724014ef0","MemberId":4841132,"Rating":2,"ScreenName":"yummypoptart31","SubmittedDate":"01\/29\/2010 17:15"},{"Comment":"
I had problems with it, too. Thought it was my fault so I made it twice. Still didn't rise, and was baked fine but just fell apart. It did taste good though.<\/p>","CommentId":7,"DateRated":"05\/04\/2009 20:35","GUID":"19529173a3374d238170017077d431ea","MemberId":2098934,"Rating":2,"ScreenName":"cindymh","SubmittedDate":"05\/04\/2009 20:34"},{"Comment":"","CommentId":8,"DateRated":"08\/12\/2008 19:53","GUID":"38B13F510E39412E8E569E820A42540C","MemberId":1397992,"Rating":5,"ScreenName":"pschof2246","SubmittedDate":"08\/12\/2008 19:53"},{"Comment":"
The bread was very dense and didn't rise at all, but it still tasted good. Also, it was cooked through and burned on the top in only 35 minutes... my oven is pretty small, which might have caused it, but I recommend checking well before 70 minutes anyways.<\/p>","CommentId":9,"DateRated":"02\/29\/2008 21:04","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":4,"ScreenName":"badgergirl","SubmittedDate":"02\/29\/2008 21:06"},{"Comment":"","CommentId":10,"DateRated":"09\/18\/2007 10:59","GUID":"29d8c3d389bc490eaaf6e8b5f208366e","MemberId":2074665,"Rating":5,"ScreenName":"N","SubmittedDate":"09\/18\/2007 10:59"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Bread"}},"analytics":[],"yoast_head":"\n
Strawberry Bread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Bread Recipe: How to Make It","description":"This easy strawberry bread recipe is bursting with fresh berries. Each slice makes mornings even sweeter!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-bread\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry Bread","og_description":"This easy strawberry bread recipe is bursting with fresh berries. 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Directions<\/h2>\nStep 1: Combine the dry ingredients<\/h3>\n
Preheat the oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.<\/p>\n
Step 2: Add the wet ingredients<\/h3>\n
Add the egg, egg whites and oil, and stir until just moistened.<\/p>\n
Step 3: Stir in the mix-ins<\/h3>\n
Fold in the chopped strawberries and nuts.<\/p>\n
Editor’s Tip:<\/em> If you use fresh berries, clean them right before chopping and folding into the batter (don’t wash them as soon as you get home from the store or farmers market). Our guide to how to clean strawberries<\/a> details a few of the best methods.<\/p>\n Spoon the batter into two greased 8×4-inch loaf pans.<\/p>\n Bake for 70 minutes or until the bread tests done. Cool in pans for 10 minutes before removing to a wire rack.<\/p>\n Editor’s Tip:\u00a0<\/em>Not sure if your loaf is done? You can check the internal temperature for the perfect bread<\/a>.<\/p>\n Strawberry bread will last for three to five days in an airtight container at room temperature. You could wrap the loaf in aluminum foil or storage wrap before sealing in a ziptop bag for extra protection, as well.<\/p>\n Yes, you can freeze strawberry bread. This recipe makes two loaves, so feel free to enjoy one loaf now and save one for later. Let it cool to room temperature first, then wrap it in storage wrap and aluminum foil. Our guide to how to freeze bread<\/a> even advises slicing the bread before wrapping it up, so you can grab a slice or two at a time from the freezer.<\/p>\n For the best quality, thaw and enjoy the frozen strawberry bread within three months.<\/p>\n Mix-ins like fresh berries tend to sink to the bottom of muffins or quick breads. One way to combat that is by tossing them with flour. This helps suspend the berries in the batter and distribute them evenly from the top to the bottom.<\/p>\n Use the toothpick test<\/a>! Stick a clean toothpick into the middle of the loaf toward the end of the baking time. If it comes out clean, the bread is done. If the toothpick pulls out some batter or moist crumbs, it needs more time in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":" This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.<\/p>\n","protected":false},"author":7815,"featured_media":1966588,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,305616,305615,304423,304328,304993,305487,304338,304515,304433,307104,303966,304988,304408,304368,306848,305669,304558,324623,304388,307141,304398,304150],"categories-v2":[308500,310461,309438,310169,310897,310890,308821,308988,308984,308481,308940,310796,308992,308880,308833,310155,308495,308935,308813,308745,309603,310938,308910,309177,308752,310187,308797,309434],"coauthors":[340633],"recommended_recipes":[{"post_title":"Strawberry Nut 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Bread","datePublished":"2018-01-01","dateModified":"2024-04-02","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","1 teaspoon baking soda","1 teaspoon ground cinnamon","1 teaspoon salt","1 large egg plus 3 large egg whites, room temperature, lightly beaten","1-1\/4 cups vegetable oil","2 cups chopped fresh or frozen strawberries","1-1\/2 cups chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt."},{"@type":"HowToStep","name":"Add the wet ingredients","text":"Add the egg, egg whites and oil, and stir until just moistened."},{"@type":"HowToStep","name":"Stir in the mix-ins","text":"Fold in the chopped strawberries and nuts. Editor's Tip: If you use fresh berries, clean them right before chopping and folding into the batter (don't wash them as soon as you get home from the store or farmers market). Our guide to how to clean strawberries details a few of the best methods."},{"@type":"HowToStep","name":"Transfer the batter to the loaf pans","text":"Spoon the batter into two greased 8x4-inch loaf pans."},{"@type":"HowToStep","name":"Bake the strawberry bread","text":"Bake for 70 minutes or until the bread tests done. Cool in pans for 10 minutes before removing to a wire rack. Editor's Tip: Not sure if your loaf is done? You can check the internal temperature for the perfect bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Strawberry-Bread_THVP24_5543_MR_02_21_1.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"12g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"121mg sodium","carbohydrateContent":"23g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Strawberry Bread","description":"Check out this video for how to make Strawberry Bread.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/StrawberryBreadDIYD5543021924H_thumbnail.jpeg"],"uploadDate":"2024-04-19 15:05:39","duration":"P0DT0H1M15S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/StrawberryBread_DIYD_5543_021924_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twodisneyfans"},"reviewBody":"This bread had a strange texture when I was mixing it - and it broke apart after cutting it, but it tasted really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"I cut the recipe in half to only make one loaf and used 1 egg and two egg whites. After reading the reviews, I watched the bread closely while it baked and I'm glad I did. It was completely done after a little over 50 min. I really don't know if I will make this again. This bread is good, but not superb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yummypoptart31"},"reviewBody":"This bread tasted so yummy especially with butter on it when it just come out of the oven! :-) mmmmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TaterBug7"},"reviewBody":"After looking at the receipe and reading the comments, i made a few changes. I used frozen strawberries that I thawed and drained juice from. I also added about a teaspoon for red food coloring. The bread came out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badgergirl"},"reviewBody":"The bread was very dense and didn't rise at all, but it still tasted good. Also, it was cooked through and burned on the top in only 35 minutes... my oven is pretty small, which might have caused it, but I recommend checking well before 70 minutes anyways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnepayne7"},"reviewBody":"This was moist and delicious! Instead of vegetable oil, I used plain lowfat yogurt, which worked very well. And instead of strawberries and walnuts, I used fresh peaches and pecans. It was so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindymh"},"reviewBody":"I had problems with it, too. Thought it was my fault so I made it twice. Still didn't rise, and was baked fine but just fell apart. It did taste good though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"It is so hard to find a great Strawberry Bread, but this is it. Great crispy crust, nutty inside and just the right amount of strawberries. The only change I made was to use Splenda blend for the sugar, and it was great with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Strawberry Bread","description":"Check out this video for how to make Strawberry Bread.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/StrawberryBread_DIYD_5543_021924_H.mp4","duration":"75","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/Strawberry-Bread_EXPS_DIYD21_5543_E06_15_10b.jpg","advertising":true,"jw_id":"6Lkwh0VT","jw_url":"http:\/\/content.jwplatform.com\/videos\/6Lkwh0VT-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/6Lkwh0VT\/poster.jpg?width=720","jw_publish_date":"04\/19\/2024"},"rms_legacy_id":"5543","romance_copy_dek":"This strawberry bread recipe is the perfect way to put your bright, beautiful summer berries to use.","enhanced_recipe_title":"Strawberry Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg plus 3 large egg whites, room temperature, lightly beaten","IngredientText":"1 large egg plus 3 large egg whites, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups vegetable oil","IngredientText":"1-1\/4 cups vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh or frozen strawberries","IngredientText":"2 cups chopped fresh or frozen strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped walnuts","IngredientText":"1-1\/2 cups chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","RecipeId":5543,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55403\"]","RecipeAttachmentFileName":"Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Durham","City":"Poplar Bluff","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 70 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Strawberry Bread","SubmittedTitle":"Strawberry Bread","RecipeTypeId":1,"AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD21_5543_E06_15_10b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":70,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Bread","OriginalSourceProject":"Strawberry Bread","ContestPlacement":"","Trailer":" This bread had a strange texture when I was mixing it - and it broke apart after cutting it, but it tasted really good!<\/p>","CommentId":2,"DateRated":"07\/07\/2015 21:08","GUID":"083716b78f7c49249944809dbe844e47","MemberId":5579393,"Rating":4,"ScreenName":"Twodisneyfans","SubmittedDate":"07\/07\/2015 21:08"},{"Comment":" I cut the recipe in half to only make one loaf and used 1 egg and two egg whites. After reading the reviews, I watched the bread closely while it baked and I'm glad I did. It was completely done after a little over 50 min. I really don't know if I will make this again. This bread is good, but not superb.<\/p>","CommentId":3,"DateRated":"05\/21\/2011 15:06","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"05\/21\/2011 15:06"},{"Comment":" This was moist and delicious! Instead of vegetable oil, I used plain lowfat yogurt, which worked very well. And instead of strawberries and walnuts, I used fresh peaches and pecans. It was so good!<\/p>","CommentId":4,"DateRated":"06\/30\/2010 11:42","GUID":"0795654913b745a3bd7bbb2c8b933d4e","MemberId":4644344,"Rating":5,"ScreenName":"lynnepayne7","SubmittedDate":"06\/30\/2010 11:42"},{"Comment":" After looking at the receipe and reading the comments, i made a few changes. I used frozen strawberries that I thawed and drained juice from. I also added about a teaspoon for red food coloring. The bread came out really good.<\/p>","CommentId":5,"DateRated":"03\/11\/2010 09:10","GUID":"ef7583cb288e4e4ca345eac2868c37a8","MemberId":4936837,"Rating":4,"ScreenName":"TaterBug7","SubmittedDate":"03\/11\/2010 09:10"},{"Comment":" This bread tasted so yummy especially with butter on it when it just come out of the oven! :-) mmmmmm!<\/p>","CommentId":6,"DateRated":"01\/29\/2010 17:15","GUID":"3d39f7d7d947405eae1b279724014ef0","MemberId":4841132,"Rating":2,"ScreenName":"yummypoptart31","SubmittedDate":"01\/29\/2010 17:15"},{"Comment":" I had problems with it, too. Thought it was my fault so I made it twice. Still didn't rise, and was baked fine but just fell apart. It did taste good though.<\/p>","CommentId":7,"DateRated":"05\/04\/2009 20:35","GUID":"19529173a3374d238170017077d431ea","MemberId":2098934,"Rating":2,"ScreenName":"cindymh","SubmittedDate":"05\/04\/2009 20:34"},{"Comment":"","CommentId":8,"DateRated":"08\/12\/2008 19:53","GUID":"38B13F510E39412E8E569E820A42540C","MemberId":1397992,"Rating":5,"ScreenName":"pschof2246","SubmittedDate":"08\/12\/2008 19:53"},{"Comment":" The bread was very dense and didn't rise at all, but it still tasted good. Also, it was cooked through and burned on the top in only 35 minutes... my oven is pretty small, which might have caused it, but I recommend checking well before 70 minutes anyways.<\/p>","CommentId":9,"DateRated":"02\/29\/2008 21:04","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":4,"ScreenName":"badgergirl","SubmittedDate":"02\/29\/2008 21:06"},{"Comment":"","CommentId":10,"DateRated":"09\/18\/2007 10:59","GUID":"29d8c3d389bc490eaaf6e8b5f208366e","MemberId":2074665,"Rating":5,"ScreenName":"N","SubmittedDate":"09\/18\/2007 10:59"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":987,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Bread"}},"analytics":[],"yoast_head":"\nStep 4: Transfer the batter to the loaf pans<\/h3>\n
Step 5: Bake the strawberry bread<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nStrawberry Bread Variations<\/h2>\n
\n
How to Store Strawberry Bread<\/h2>\n
Can you freeze strawberry bread?<\/h2>\n
Strawberry Bread Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nHow can you prevent the strawberries from sinking to the bottom of the loaf?<\/h3>\n
How can you tell when the strawberry bread is done baking?<\/h3>\n
Strawberry Bread Tips<\/h2>
How do you keep strawberries from sinking to the bottom of the pan?<\/h3>Tossing strawberries in a bit of flour should keep them from sinking through the batter to the bottom of the pan during baking. The flour absorbs excess moisture from the berries and helps keep them more suspended in the bread. \r\n\r\n
What do you serve with strawberry bread?<\/h3>Try serving slices of strawberry bread with orange butter<\/a> or strawberry cream cheese frosting<\/a>. \r\n\r\n
Does strawberry bread need to be refrigerated?<\/h3>Strawberry bread does not need to be refrigerated. Store it in an airtight container at room temperature for a few days. \r\n\r\n
Can you make muffins with this strawberry bread recipe?<\/h3>Yes, you make muffins with this strawberry bread recipe. Increase the oven temperature to 375\u00b0. Fill greased or paper-lined muffin cups two-thirds full. Bake 23-28 minutes until a toothpick in the center comes out clean. \r\n\r\nSee more of our quick bread<\/a> and strawberry dessert<\/a> recipes. \r\n\r\nResearch contributed by Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Stock up on juicy berries for this strawberry bread recipe!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into 2 greased 8x4-in. loaf pans. ","SequenceNo":1},{"Direction":" Bake at 350\u00b0 for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Coffee Cake","ID":95822},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Cakes","ID":94630},{"Name":"Coffee Cake","ID":95554},{"Name":"Coffee Cake Bread Recipes","ID":94442},{"Name":"Coffee Cake Recipes","ID":94478},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274},{"Name":"Quick Bread Recipes","ID":94450}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 209 calories, 12g fat (1g saturated fat), 7mg cholesterol, 121mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 3g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Strawberry Bread Tips<\/h2>
How do you keep strawberries from sinking to the bottom of the pan?<\/h3>Tossing strawberries in a bit of flour should keep them from sinking through the batter to the bottom of the pan during baking. The flour absorbs excess moisture from the berries and helps keep them more suspended in the bread.
What do you serve with strawberry bread?<\/h3>Try serving slices of strawberry bread with orange butter<\/a> or strawberry cream cheese frosting<\/a>.
Does strawberry bread need to be refrigerated?<\/h3>Strawberry bread does not need to be refrigerated. Store it in an airtight container at room temperature for a few days.
Can you make muffins with this strawberry bread recipe?<\/h3>Yes, you make muffins with this strawberry bread recipe. Increase the oven temperature to 375\u00b0. Fill greased or paper-lined muffin cups two-thirds full. Bake 23-28 minutes until a toothpick in the center comes out clean. See more of our quick bread<\/a> and strawberry dessert<\/a> recipes. Research contributed by Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"It is so hard to find a great Strawberry Bread, but this is it. Great crispy crust, nutty inside and just the right amount of strawberries. The only change I made was to use Splenda blend for the sugar, and it was great with it.","CommentId":1,"DateRated":"05\/12\/2019 11:22","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"05\/12\/2019 11:22"},{"Comment":"