{"id":118919,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-zucchini-soup\/"},"modified":"2024-09-04T11:29:18","modified_gmt":"2024-09-04T16:29:18","slug":"italian-zucchini-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-zucchini-soup\/","title":{"rendered":"Italian Vegetable Soup"},"content":{"rendered":"
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Loaded with zucchini, bell peppers, tomatoes and Italian sausage in a savory herb-infused broth, a big pot of Italian vegetable soup simmering on the stove is like nothing else. Not only is it incredibly delicious, but this nutritious one-pot wonder<\/a> is an excellent way to use up your garden’s summer zucchini surplus.<\/p>\n<\/div>\n

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This recipe requires just five minutes of prep time, making it perfect for busy weeknights or lazy weekends. Leftovers of this hearty soup freeze well and are great on chilly days.<\/p>\n<\/div>\n

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Ingredients for Italian Vegetable Soup<\/h2>\n<\/div>\n
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