{"id":118919,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-zucchini-soup\/"},"modified":"2024-09-04T11:29:18","modified_gmt":"2024-09-04T16:29:18","slug":"italian-zucchini-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-zucchini-soup\/","title":{"rendered":"Italian Vegetable Soup"},"content":{"rendered":"<div>\n<p>Loaded with zucchini, bell peppers, tomatoes and Italian sausage in a savory herb-infused broth, a big pot of Italian vegetable soup simmering on the stove is like nothing else. Not only is it incredibly delicious, but this nutritious <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-pot-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-pot-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\">one-pot wonder<\/a> is an excellent way to use up your garden&#8217;s summer zucchini surplus.<\/p>\n<\/div>\n<div>\n<p>This recipe requires just five minutes of prep time, making it perfect for busy weeknights or lazy weekends. Leftovers of this hearty soup freeze well and are great on chilly days.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"H2: Ingredients for Italian Vegetable Soup\">Ingredients for Italian Vegetable Soup<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Italian sausage:<\/strong> Italian sausage is the main protein in this soup, adding richness and a classic Italian flavor.<\/li>\n<li class=\"list-bullet\"><strong>Onion:<\/strong> Chopped onion provides a sweet and aromatic base for the soup.<\/li>\n<li class=\"list-bullet\"><strong>Celery:<\/strong> Chopped celery adds a fresh, crunchy texture to the soup.<\/li>\n<li class=\"list-bullet\"><strong>Green pepper:<\/strong>\u00a0Chopped green peppers contribute crunch and a subtle sweetness. Use red or yellow peppers for added color.<\/li>\n<li class=\"list-bullet\"><strong>Sugar:<\/strong>\u00a0Sugar helps to balance the acidity of the tomatoes. It also adds a touch of sweetness to the soup.<\/li>\n<li class=\"list-bullet\"><strong>Herbs:<\/strong>\u00a0Dried herbs like basil and oregano give this soup its distinctive Italian flavor and complement each other.<\/li>\n<li class=\"list-bullet\"><strong>Tomatoes:<\/strong>\u00a0A can of undrained whole tomatoes provides a rich tomato base for this soup.<\/li>\n<li class=\"list-bullet\"><strong>Zucchini:<\/strong> Zucchini is the star of this recipe, adding a fresh, mild flavor and tender texture to a bowl of Italian vegetable soup.<\/li>\n<li><strong>Grated Parmesan cheese (optional):<\/strong> Grated cheese is an optional but highly recommended garnish for your finished soup.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"H2: Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"Step 1: Brown the sausage and onion\">Step 1: Brown the sausage and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038896\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Browning sausage and onion\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>In a Dutch oven, brown the Italian sausage with the chopped onion over medium heat until the sausage is no longer pink. Drain any excess fat.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 2: Add vegetables and spices\">Step 2: Add the vegetables and spices, then simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038897\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Adding vegetables and seasoning to soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Add the chopped celery, green pepper, sugar, salt, basil, oregano, pepper and tomatoes (with their juice). Stir well to combine. Cover the Dutch oven and simmer the soup for one hour, allowing the flavors to meld together and the vegetables to soften.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> Stir occasionally to prevent sticking and to ensure that the soup cooks evenly.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 4: Add zucchini\">Step 3: Add zucchini<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038898\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-7-scaled.jpg?fit=700%2C1024\" alt=\"Adding zucchini to Italian Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Stir in the diced zucchini and simmer for an additional 10 minutes or until the zucchini is tender. Sprinkle each serving with grated Parmesan, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038893\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Serving Italian Vegetable Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Recipe Variations\">Italian Vegetable Soup Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Incorporate some spice:<\/strong>\u00a0Add a pinch of crushed red pepper flakes or a few dashes of hot sauce for a spicier soup.<\/li>\n<li class=\"list-bullet\"><strong>Add some cheese:<\/strong> For an even creamier texture in this Italian sausage vegetable soup, stir in a cup of shredded mozzarella cheese just before serving.<\/li>\n<li class=\"list-bullet\"><strong>Make it meatless:<\/strong>\u00a0Substitute the Italian sausage with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\">plant-based meat alternative<\/a>. Alternatively, you can amp up the soup&#8217;s vegetable content by adding in chopped mushrooms and carrots.<\/li>\n<li class=\"list-bullet\"><strong>Add more protein:<\/strong> Add a can of cannellini or garbanzo beans for extra protein and heartiness in this soup.<\/li>\n<li class=\"list-bullet\"><strong>Use different vegetables:<\/strong> Depending on the time of year you make this recipe, you can swap out the zucchini for other seasonal vegetables like eggplant or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/winter-squash-101-acorn-beyond\/\" data-name=\"www.tasteofhome.com\/article\/winter-squash-101-acorn-beyond\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/winter-squash-101-acorn-beyond\/\">winter squash<\/a>.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Italian Vegetable Soup\">How to Store Italian Vegetable Soup<\/h2>\n<\/div>\n<div>\n<p>Any leftovers can be stored in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you freeze Italian vegetable soup?\">Can you freeze Italian vegetable soup?<\/h3>\n<\/div>\n<div>\n<p>Yes, you can freeze leftovers of this Italian vegetable soup recipe for up to three months. Allow the soup to cool completely before transferring it to freezer-safe containers. Let it thaw in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Italian Vegetable Soup Tips\">Italian Vegetable Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038892\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Italian Vegetable Soup garnished with parmesan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you use different types of sausage?\">Can you use different types of sausage?<\/h3>\n<\/div>\n<div>\n<p>Swapping out the type of sausage in this recipe is a great way to play with the flavors. Use spicy Italian sausage, turkey sausage or, if you&#8217;re making this for <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/meatless-monday-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/meatless-monday-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/meatless-monday-recipes\/\">Meatless Monday<\/a>, a plant-based alternative to suit your tastes.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What can you serve with Italian vegetable soup?\">What can you serve with Italian vegetable soup?<\/h3>\n<\/div>\n<div>\n<p>A bowl of this Italian vegetable soup pairs exceptionally well with a slice of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cheese-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-cheese-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cheese-bread\/\">Italian cheese bread<\/a>, a side kale salad or a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/20-minute-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/20-minute-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/20-minute-pasta-recipes\/\">simple pasta dish<\/a> to round out a filling weeknight meal.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How can you thicken the soup?\">How can you thicken the soup?<\/h3>\n<\/div>\n<div>\n<p>To thicken this Italian vegetable soup, mix a few tablespoons of cornstarch with cold water or cooled soup broth to create a cornstarch slurry. Once the soup is almost finished simmering, transfer the slurry to the pot and stir to combine.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What are some good toppings for Italian vegetable soup?\">What are some good toppings for Italian vegetable soup?<\/h3>\n<\/div>\n<div>\n<p>In addition to Parmesan cheese, garnish a bowl of this Italian sausage and vegetable soup with\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-croutons\/\">homemade croutons<\/a>, freshly chopped basil or a drizzle of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-name=\"www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/spinach-pesto-recipe\/\">spinach pesto<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It&#8217;s simple, hearty and ideal for busy weeknights.<\/p>\n","protected":false},"author":7061,"featured_media":2038894,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304007,304338,305334,304390,303966,304368,303887,306848,305353,304297,304268,307307,307383,307404,324623,306769,304388,306699,304005,303883,307614,304403,307815],"categories-v2":[308988,308984,308481,309216,308305,310796,308554,308992,309337,308761,308495,308745,308478,309603,309362,308308,259483,310342,310410,310435,309177,312882,308752,312672,308549,308476,312895,310591,340273,308812,312946,310779],"coauthors":[340238],"recommended_recipes":[{"post_title":"Italian Vegetable Soup","post_link":"\/recipes\/italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Vegetable-Soup_exps41097_HCK1891548A09_10_1bC_RMS-4.jpg"},{"post_title":"Italian Zucchini 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Soup","post_link":"\/recipes\/hearty-italian-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34097_CFT1192412D53C-8.jpg"},{"post_title":"Italian Vegetable Medley","post_link":"\/recipes\/italian-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38154_SD1785598D20-4.jpg"},{"post_title":"Italian Chicken Sausage Soup","post_link":"\/recipes\/italian-chicken-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Sausage-Soup_exps50434_THCA2180111C03_03_2bC_RMS-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Zucchini-Soup_EXPS_FT20_5698_F_0902_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-zucchini-soup\/","name":"Italian Vegetable Soup","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT5M","cookTime":"PT01H20M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-3_EXPS-scaled.jpg","height":2560,"width":2560},"recipeCategory":["Dinner","Lunch"],"description":"This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It's simple, hearty and ideal for busy weeknights.","recipeIngredient":["1 pound bulk Italian sausage","1 cup chopped onion","2 cups chopped celery","1 medium green pepper, chopped","2 to 4 tablespoons sugar","1 teaspoon salt","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/2 teaspoon pepper","1 can (28 ounces) whole tomatoes, undrained, cut up","4 cups diced zucchini","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, brown sausage with onion; drain excess fat. Add the next 8 ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired."}],"recipeYield":"8 servings (2 qts.)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"1046mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa0640"},"reviewBody":"<p>This recipe as written is missing ingredients.  Presents a problem for new cooks.  The recipe as written is missing broth!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"<p>I enjoyed this soup very much. It had a great fresh flavor.  This will be a keeper and I will be making this many more times.  Thanks for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly"},"reviewBody":"One of our favorites! I add additional broth because the recipe as written is not enough, IMO. Five stars after adding the additional broth!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristinaFoutz"},"reviewBody":"I kept feeling like the broth was missing somewhere? Maybe my garden tomatoes weren\u2019t juicy enough but this was turning out more like a hash than a soup! I just added plenty of chicken broth and since I didn\u2019t have as much sausage as I would have liked I also cooked in some bow tie pasta. The seasoning was on point and with fresh tomatoes, garlic, basil and zucchini you really can\u2019t go wrong! Added a couple bay leaves as well and the whole family loved it! Dropped a star only because I think the broth is missing from the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4834"},"reviewBody":"How would I do this in an instapot?  We love this soup but it is time consuming and always takes much longer than expected, though worth it.  it is even better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheila7m"},"reviewBody":"Very good, everyone in my family liked the soup even my daughter who doesn't, like zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladielion"},"reviewBody":"This is an italian soup I grew up with we call it Jumbotha which means end of the garden or a jumble of ingredients.  What ever was grown that year at the end of the season was thrown in.  Hence the abundance of zucchini & tomatoes.  We did not add meat then.  But I do now at times especially small meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoriKearney"},"reviewBody":"I loved it - thank you!  I took out the sugar, added broth and switched for quick chicken sausage.   \u2022\t1 cup chopped onion \u2022\t4-5 links of Italian chicken sausage (no-sugar-added\/ already cooked) \u2022\t2 cups chopped celery \u2022\t1 medium green pepper, chopped (sub other peppers) \u2022\t1 teaspoon dried basil \u2022\t1 teaspoon dried oregano \u2022\t1\/4teaspoon salt \u2022\t1\/2 teaspoon pepper \u2022\t4 cups (32 ounces) canned diced tomatoes, undrained \u2022\t2 cups broth (vegetable or chicken) \u2022\t4 cups diced zucchini Method:  1.\tIn a large pan, saute onion until translucent.   2.\tAdd the rest of the ingredients except for the zucchini; cover and simmer 1 hour.  3.\tStir in zucchini and simmer 10 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2-Jan"},"reviewBody":"Yummy!  I used Hot Italian sausage, and added 2+Cups of chicken stock,, as somebody suggested. The Hot sausage  made it quite hot, but once the zucchini was added, it tempered the heat a bit. Still spicy, though, but we like some heat.   Froze  some for winter meal.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Fantastic, flavorful soup!  I added black beans and cannellini beans and 2 cups chicken broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmadawn"},"reviewBody":"We have had this twice. Absolutely love it. Very tasty, spicy but not so spicy as to over power the taste. Very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbieRobertson"},"reviewBody":"I\u2019ve been making this, (or some version of it, depending what ingredients I have on hand) for years. I make a huge pot and freeze portions to pull out whenever I have a taste, or need something quick for dinner or lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RichardKokemoor"},"reviewBody":"Soup is very good, but way too salty.  Can't imagine adding chicken stock and making it even saltier.  Perhaps there is a typo on the amount of salt to add, will use 1\/2 tsp next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caiatransplant"},"reviewBody":"I made this but added 3 large cloves of smashed garlic and 2 C of dry white wine, which took away the need for the sugar.  Because I used home canned tomatoes (3 pts) I omitted the salt. Also, I added 1 can of chicken broth and 1\/2 can of water.  Really gr8 recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardenangels"},"reviewBody":"Added white beans, baby bellas and diatelini pasta.... fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1155"},"reviewBody":"Really nice flavor, I added 32 oz of vegetable broth since there was no liquid in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"I had roma tomatoes on hand, not really juicy, but for the simmering part there was no liquid to simmer. Maybe it meant two cups of canned diced tomatoes? I added two cups of beef broth. I also cut the recipe in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bedheadbean"},"reviewBody":"Really good recipe. First time I made this recipe I substituted five pieces of smokey bacon for the sausage added two cups of chicken stock and one tablespoon of chili flakes. Sorry I also added three cups of Cannellini Beans to make up for the missing texture of the sausage. Great depth of flavours. Awesome soup and a great use of zucchini","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abenedict1964"},"reviewBody":"Just waiting for the zucchini to grow bigger before picking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sweet01"},"reviewBody":"I found the amount of liquid to not be enough, so I added 2 c. chicken broth. I also used pork sausage instead of Italian (what I had on hand).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5698","romance_copy_dek":"This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. 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