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My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r","recipeIngredient":["12 cups finely chopped fresh or frozen rhubarb","1 medium onion, chopped","2 cups sugar","1 cup cider vinegar","1 teaspoon salt","1 teaspoon ground cloves","1 teaspoon ground allspice","1\/4 teaspoon paprika","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly."},{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1\/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving"}],"recipeYield":"4 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 31 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"38mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user201"},"reviewBody":"
This is EXCELLENT! I used an emulsifier after cooking, so it was a smooth consistency. So delicious on any meat, or fish. Really nice on meatloaf too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5754","romance_copy_dek":"I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. 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