{"id":119261,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/"},"modified":"2023-08-27T05:48:31","modified_gmt":"2023-08-27T10:48:31","slug":"easy-rhubarb-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/","title":{"rendered":"Easy Rhubarb Relish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I remember eating this relish at my grandmother’s over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r<\/p>\n","protected":false},"author":7061,"featured_media":1744393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,305982,304328,305487,304338,306171,304515,304433,307104,303966,304988,304408,304368,306848,304438,304442,305020,304450,304455,304558,324623,306021,307224,304016,304005,304150,305028],"categories-v2":[309455,308821,311717,308984,308481,310796,308992,312036,308880,308833,310155,308495,308935,308813,308745,309603,308844,308845,308960,308857,308860,308910,309177,311750,310270,308579,308549,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Rhubarb Sauce","post_link":"\/recipes\/easy-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg"},{"post_title":"Easy Rhubarb Dessert","post_link":"\/recipes\/easy-rhubarb-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Rhubarb-Cobbler_EXPS_TOHD24_276977_SheriSilver_12.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-4.jpg"},{"post_title":"Rhubarb Compote","post_link":"\/recipes\/rhubarb-compote\/","post_image":"\/wp-content\/uploads\/2024\/11\/Rhubarb-Compote_EXPS_FT24_277879_EC_1031_4.jpg"},{"post_title":"Rhubarb Soup","post_link":"\/recipes\/rhubarb-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"The Easy Pickled Rhubarb Recipe You Need to Try","post_link":"\/article\/pickled-rhubarb-recipe\/","post_image":"\/wp-content\/uploads\/2020\/08\/pickled-rhubarb_h1.jpg"},{"post_title":"Rhubarb Bread","post_link":"\/recipes\/rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg"},{"post_title":"Old-Fashioned Rhubarb Cake","post_link":"\/recipes\/old-fashioned-rhubarb-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Old-Fashioned-Rhubarb-Cake_EXPS_TOHD24_4258_KristinaVanni_8.jpg"},{"post_title":"Rhubarb Ice Cream","post_link":"\/recipes\/rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Ice-Cream_exps10093_HC2847498D05_21_6bC_RMS.jpg"},{"post_title":"Rhubarb Barbecue Sauce","post_link":"\/recipes\/rhubarb-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33336_TH1113264D41D-2.jpg"},{"post_title":"Rhubarb Chutney","post_link":"\/recipes\/rhubarb-chutney\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b-2.jpg"},{"post_title":"Rhubarb Peach Cobbler","post_link":"\/recipes\/rhubarb-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5750_CS1564C91.jpg"},{"post_title":"Rhubarb Strawberry Cobbler","post_link":"\/recipes\/rhubarb-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg"},{"post_title":"Our Top 10 Rhubarb Recipes","post_link":"\/collection\/top-10-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_CIMZ19_4530_C01_09_6b-2.jpg"},{"post_title":"Rhubarb Marmalade","post_link":"\/recipes\/rhubarb-marmalade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS-6.jpg"},{"post_title":"Rhubarb and Honey Chicken","post_link":"\/recipes\/rhubarb-and-honey-chicken\/","post_image":"\/wp-content\/uploads\/2019\/11\/Honey-Rhubarb-Chicken_EXPS_TOHAM20_31905_B06_07_3b-7.jpg"},{"post_title":"Easy Raspberry Sauce","post_link":"\/recipes\/easy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32831_SD955952D56B-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/","name":"Easy Rhubarb Relish","datePublished":"2018-01-01","dateModified":"2023-08-27","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b-6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r","recipeIngredient":["12 cups finely chopped fresh or frozen rhubarb","1 medium onion, chopped","2 cups sugar","1 cup cider vinegar","1 teaspoon salt","1 teaspoon ground cloves","1 teaspoon ground allspice","1\/4 teaspoon paprika","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly."},{"@type":"HowToStep","text":"In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1\/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving"}],"recipeYield":"4 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 31 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"38mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user201"},"reviewBody":"

This is EXCELLENT! I used an emulsifier after cooking, so it was a smooth consistency. So delicious on any meat, or fish. Really nice on meatloaf too. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5754","romance_copy_dek":"I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. 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